I looked in a nearby liquor store that was being renovated and came across a bottle 🍶.
Fresh aroma 🫐.
Sweet, delicious and fruity ✨.
Overall a solid drinking experience 👍️
The aftertaste is gone just enough to land nicely too 😉.
Cork opened to commemorate the founding🍶.
The bottle is opened with a sip. It has a gentle aroma. The schnappiness spreads to the mouth 🫧 The balance between acidity and umami is great 😋.
The alcohol content is 19 degrees. It's good 🤗.
I've been slogging around all day today, so I'm going to let the drunkenness take over and go to bed.
It's cold 😨 so I'm in the mood for heated sake 🍶 I was looking for something and found this Junmai sake from Kitajima Shuzo. I got it as an extra when I bought the direct 😍 It always comes with an extra. Thank you, boss.
Bitterness ahead when cold. It has an underlying umami flavor. And when served hot, the acidity and umami spread out. The acidity and umami spread out.
I finished 300ml!
Hello, tsukumogami 😃.
I'd like to recommend you Gidairae-san! I think I only see Kitajima at the liquor store 🥲I'd like to drink it if I come across it 🤗.
Hi Jay & Nobby 🍶.
I was once told that Kitajima only wholesales to bars. So I was surprised when I saw it at a liquor store 😳 I think you can find Mishiroe at very ordinary liquor stores. Like in the basement of a department store 🤗.
It's been a long time since I've had a good time with Gidayoei🍶.
This is the first sake of February 1st.
It says be careful when opening the bottle, but it's not that big of a deal. You can open the bottle normally!
At first you can't taste it, but the flavor spreads with a sense of fizz. At the same time, bitterness follows and remains as a lingering aftertaste.
It's been a long time since I've had this one, but it's still delicious 😋 I'm already halfway through it😅.
The brand name for the first sake brewery I ever drank.
Mishiroei by Kitajima Sake Brewery.
On a cold day, too cold day
Hot sake with oden, yummy!
Raise the temperature wildly.
and pour the hot alcohol into your cold body.
But this sake is not just a casual, easygoing sake, but also has a nourishing, soft, ginjo flavor. This is Shiga sake!
I got it at the event. The aroma was so gorgeous that I couldn't help but sneeze as it passed through my nose. It was a bit acidic right after opening the bottle, but as time went on and it got closer to room temperature, it mellowed out and became more drinkable. I bought it by the bottle, but it's quite good.
It is characterized by a non-habit, mellow sweetness and a hint of sourness. It has a light and pleasant mouthfeel for a muddy unrefined sake, which may be because it is strictly a "muddy unrefined style" that has been roughly filtered. It is like drinking yogurt.
Sake-like aroma, mellow mouthfeel, then a strong alu feeling. The taste is quite refreshing. Umami and a hint of sourness. The label says it is a prized treasured sake, and yes, it is delicious.
It may be different from the trend nowadays, and it is not Junmai standard because it is also alsoderated, but it is nice.
My wife bought this bottle at a brewery during our spring tour of Tokaido sake breweries.
As an aside, this spring we attacked from the Lake Biwa side along the Kusatsu line, and the Takeuchi Sake Brewery, which we suppressed at the beginning of the tour, unexpectedly closed its business. There were several fruit liqueurs that were delicious, and I should have bought Ai-chan with an AI-generated label...
Nf bapak, good evening 🦉.
I'm so sorry to hear about Takeuchi Sake Brewery 😢I'm also looking for the undrinkable label of Meitetsu at a liquor store in Shiga, but so far I haven't come across it...
I buy this cup of sake every now and then 😁.
Good evening, Pon-chan. I was thinking of taking the 300 yen all-you-can-drink challenge next year... and my wife is disappointed too. I bought the Shang Izumi and Yuzu at a pitiful price on Rakuten, so I bought them inconspicuously 😂.
It has a high alcohol content of 20 degrees, which is high for a sake, and it is also an unusual type of sake, a honjozo nama sake.
It has a crisp taste with the flavor of rice spreading through it. As you drink it, you start to feel the high alcohol content and feel that you should not drink too much.
Droopy and dense, no longer fine porridge.
It has a koji flavor like amazake (sweet sake).
However, it is surprisingly not persistent.
Neutral rice.
It can be gently accompanied with the entrée.
(Umaa!
My favorite 4/5
