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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

511

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(8%)
Urakasumi
15(7.5%)
Meikyoshisui
12(6%)
Shosetsu
12(6%)
Hirotogawa
9(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
55(10.76%)
Kochi
33(6.46%)
Nagano
31(6.07%)
Shizuoka
30(5.87%)
Ishikawa
27(5.28%)

Timeline

まるわまるわ
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まるわ
It's a spring haze, after all. It's not just cute. Not so much rugged. but it is a pleasantly salty and well-made sake. It is also hard to find a beautiful aftertaste. I look forward to Haruka's new sake every year. Even with instant ingredients, I am satisfied and content.
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まるわまるわ
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まるわ
Minami, one of my favorite brands of Kochi sake The brewery that produces Minami's brand for the prefecture is Tamanoi. I became a fan after taking a sip. It is light, clean, and spicy, with a delicious rice flavor in the aftertaste. It is an amazing sake that I have not had in a long time. It is a special honjozo that makes you drink it, and the taste is unbeatable. The strongest local sake. Speaking of Setsubun, I like sardines best instead of ehomaki. Pour cold sake over grilled fish. The sharp spiciness is too good. This sake would be absolutely delicious heated up. I'll be patient and leave it for today.
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まるわまるわ
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まるわ
A sake for sake drinkers who feel the goodness of barrel sake at the forefront. A real sake drinker's sake in a good way and a bad way. Smells of alcohol, barrels and rice wine. It packs a punch. However, the strong smell of the barrels is also offset by the spiciness of the Kochi sake. A perfect balance. It's a sake that can be drunk by itself, but if you have oden, I don't know, it's not a sake to drink on Sundays.
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まるわ
It is very difficult to choose the right souvenirs when traveling. Should I choose a sake that can only be purchased in the prefecture, such as Yamahai or Shinshu from major breweries like Urakasumi or Ichinokura, or should I buy a real local sake like Sawanoizumi, Atago no Matsu, or Wagashikuni? It's a happy choice. Miyagi-shu is one of the most well-balanced sake in the Tohoku region, and I personally have a very high opinion of it. Everyone should go back to the basics and try Miyagi-shu again. Now, should I buy Wataya's nama-hara or Ichinokura's barrel sake? 。。。。。。 I wish someone could tell me the right answer.
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ポンちゃん
Hi Maruwa 🐦. Nice colored hot water 😊It looks like it will do wonders ♨️ Both bottles are very attractive and I want both 😆 I have the same pattern of souvenirs 💦. Which one did you choose?
Japanese>English
まるわ
Good evening, Pon. It was good hot water. By the way, the smell of sulfur was great. As a souvenir, I bought a bottle of Ichinokura Honjozo (pure sake). I heard that barrel sake does not have much aroma, so the brother of the liquor store recommended me to go with it.
Japanese>English
ポンちゃん
Glad you got a good souvenir 😉👍. It's important to ask the store owner 😊. Thank you 🙏.
Japanese>English
まるわまるわ
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まるわ
First time in Naruko Onsen in three years. High quality sasakama and Miyagi's inland sake. Miyagi Prefecture is not only famous for its sake from the sea, such as Urakasumi, but also for its inland sake such as Ichinokura, Sawanoizumi, and Tenjomugen, all of which are very drinkable. Good sake. Today's Tenjomugen is a May 2010 bottle that has been sitting in the refrigerator of a local liquor store. With a cold beer. Three days and two nights at a hot spring resort, nothing to do but laze around, take a bath, drink sake, and watch Amazon Prime. Luxurious fun.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊. Staying at a hot spring hotel in Naruko Onsen for a couple of nights in a row with a relaxing bath ♨️ and sake 🍶 and Amazon Prime is a luxury 👍. I am interested in Tenjo Mugen because I had a nigori last year and it was good.
Japanese>English
まるわ
Hi, Hiraccio. Tenjo Mugen is a good sake. It is a well-balanced sake, neither too flashy nor too subdued, and it is also delicious warmed.
Japanese>English
まるわまるわ
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まるわ
Takekaku is the sake of Masan's parents' family, which was a morning drama some years ago. It is famous as a heavy sake, but I had never had a chance to try it before. It has a smell and taste more reminiscent of whiskey than a food sake, and is best at room temperature. It is more like a whiskey than a sake. This is a true Japanese whiskey. (This is just my personal impression).
Japanese>English
ともみさん
The name Takezuru caught my eye. I see that it is Massan's family's sake. I want to find it and drink it. From a Nikka Whiskey lover.
Japanese>English
まるわ
Hello, Tomomi. It seems to be a major brand in Hiroshima. I am also a Nikka whisky drinker.
Japanese>English
まるわまるわ
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まるわ
Toichi bought on a business trip to Fukuoka. I thought it was a standard Saga sake. Sake that feels fashionable when it is a ginjo Junmai class, it is a classical sake that you can drink It is a classical sake that you can drink forever. Nabe and hot sake on a cold day. I went all the way to Fukuoka to buy this sake, but my local liquor store was selling Toichi. Why did I bring a huge suitcase for a one-night business trip?
Japanese>English
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まるわ
Sogen Shiboritate at a nearby liquor store. Yellowtail from Himi and sake from Noto. Too luxurious. Fresh sweetness of new sake. The fresh sweetness of new sake, the robust flavor of rice, and the sharpness of the sake. First-class Hokuriku sake with first-class Hokuriku snacks.
Japanese>English
ヒラッチョ
Luxury 👍
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まるわ
Good morning, Mr. Hiraccio. It's true, it's too extravagant, isn't it?
Japanese>English
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まるわ
Himi yellowtail was on sale at a local fish shop. As a show of support, or rather It looked delicious, so I bought a fence. It was not New Year's, but I bought a fence. Hometown tax return gift, Tokigen. Ishikawa's sake is Tengumai, Tedorigawa, Tsunekigen, Kikuhime, and Sogen, All of them are famous for their Yamahai sake. All of them are good sake to drink warmed up. First of all, I would drink it cold because of the sashimi. Good sake is good both cold and warmed. The fish is good, but so is the sake.
Japanese>English
まるわまるわ
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まるわ
When it comes to Yamagata sake, I definitely go for Kamikimoto. It has a dry taste with a sake strength of +12, but it is not too refined and clean, and has a strong flavor. It is a very safe and stable Kamikigen. You can drink it forever, drink a lot of it, and it is definitely wallet-friendly. Winter has come, and fish is delicious. A glass of Spanish mackerel. I am happy. I'm getting tired of leftover eggplant peppers.
Japanese>English
まるわまるわ
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まるわ
The New Year is over and feasts are good, but I wanted to eat grilled fish. I wanted to eat grilled fish, so I had salted mackerel fried eggplant and green pepper with miso This is a delicious sake. It's great at room temperature and even better when heated. The most delicious with the classic sake and and snacks are the best.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Maruwa 😃. I'm a big fan of the simple grilled fish and dry sake at the end of the New Year. I know exactly what you mean 🤗
Japanese>English
まるわ
Hi Jay & Nobby. This is such a nondescript dinner table. I am happy to close the day with such an ordinary table.
Japanese>English
ヒラッチョ
Maruwa, Tsuki and Yuki by Shimehari Tsuru. It is a classic standard evening sake that is safe from room temperature to warmed up👍.
Japanese>English
まるわ
Hi, Hiraccio-san. Shimejirizuru is a good sake that embodies the high level of everyday Niigata sake that Mr. Hiraccio mentioned. It has its own taste for flowers, its own taste for the moon, and its own taste for snow. Each has its own flavor.
Japanese>English
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まるわ
Kimchi nabe in the kotatsu while watching the Vienna Philharmonic Orchestra. Kamo Kanehide, fruity ginjo aroma discreetly fragrant, followed by umami. Very satisfying sake. As it cools down, the acidity becomes more noticeable, which is also delicious. Hiroshima sake is full of flavorful, umami taste, and is delicious. I will update the Taketsuru later. I'll let it rest for a while.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊. Is the Vienna Philharmonic Orchestra the New Year's Concert? I think Kimchi nabe and Kamo kinshu would be elegant👍.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This is the New Year's Concert. This year, even I, an amateur, was able to enjoy the well-known songs that we play in the music class at school. Kamo Kanehide looked like a glamorous modern sake, but it had a core of strong and smooth taste.
Japanese>English
まるわまるわ
Tamagawa純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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まるわ
January 1, I had a stiff drink in the morning at Osechi. Woke up from a nap and had another drink. Jungin Nama sake, a new sake from Tamagawa. It has a ginjo-like ginjo aroma for a Tamagawa sake. It's good for New Year's. The rice flavor and the ginjo aroma are typical of Tamagawa, and it's good with high yellowtail sashimi and leftover stewed eggplant from lunchtime. The earthquake in Hokuriku struck early on New Year's Day. Ishikawa, Toyama, Fukui, Niigata too, I am a Hokuriku sake lover. I was shocked and depressed on my own. I thought, "This is not good," and made a donation through Yahoo! I made a small donation through Yahoo! https://donation.yahoo.co.jp/ I hope you will do the same.
Japanese>English
ポンちゃん
Happy New Year, Maruwa 🎍 and I wish you a happy new year 🙏. I see you made a donation right away 😳Great action 👍I was also blocked on New Year's Day...but I want to cheer up and support you!
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まるわ
Happy New Year, Pon-chan! I look forward to working with you again this year. I wish you a good year.
Japanese>English
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まるわ
Thank you for your hard work this year. I had a bowl of wasabi while watching Kohaku. This is the Japanese winter. Last year's Meikyoshimizu Japanese Winter was crisp and dry, but this year it was more in vogue. It has a sweet and juicy modern taste. I'm going to warm up the sake and drink it slowly.
Japanese>English
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まるわ
I had always wanted to try Hiroshima sake, Houken and Tenpouichi. First, a new super dry sake from Houken. The rice is Hachitan-Nishiki. It is a very easy-drinking sake with a light, spicy taste when chilled. It is a perfect match for fatty Spanish mackerel for New Year's Day. When heated, the umami flavor comes through and you can drink it endlessly with kinpira root vegetables. A good sake.
Japanese>English
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まるわ
Christmas and cleaning are over and the mood is already New Year's. We started the first new sake of the year with Shichibon-Yari. This is a freshly pressed, unpasteurized sake from Tamaei, a standard Shichibonspear brand. The crisp, fresh taste is followed by the usual bitterness and umami. The hard-core Shichibonshurai is fresh and easy to drink when it is new. Enjoy the sweet Datemaki with hot sake. It's so good!
Japanese>English
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まるわ
Nagano sake is clear and can be drunk forever. It is easy to drink like white wine. My favorite is Meikyojosui. It has a refreshing lightness, a delicious sake flavor, and a spicy and sharp aftertaste. Changing the temperature gives a different impression. It is fun to check which temperature range is best for each sake, from cold to warmed. This Yamae-Nishiki Junmai-Ginjo came out when I was cleaning out my refrigerator for the end of the year, and I enjoyed it very much.
Japanese>English
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まるわ
Two days and one night, on a business trip to Fukuoka with a stopover in Hiroshima. Spanish mackerel, oysters and Saijo sake. This was a traditional sweet sake. The Spanish mackerel was delicious.
Japanese>English
まるわまるわ
Haneya純米吟醸生酒
Fumigiku ShuzoToyama
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まるわ
I don't mean to be rude, but this type of sake is delicious. Everyone, young and old, male and female, loves it. Hakurakusei, Tasake, and Haneya. Not only are they easy to drink It is not only easy to drink, but also has a solid core, which is why it tastes so good when heated up. When heated up on a cold day, the sweetness of the rice and The sweetness of the rice and the umami are soft and soft. You may say it's a waste of money, but you should definitely give it a try.
Japanese>English
まるわまるわ
Denshin純米原酒生詰酒ひやおろし
Ippongikubo HontenFukui
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まるわ
Denshin. Fukui Recommendation. Denshin is a sake for special dealers from the brewery that makes the classical sake "Ippongi. Denshin is a sake for special dealers. Although Denshin is for distributors, they also make aruzome and dry sake that is not too flattering, so I support them. Now, Denshin hiyaoroshi. This is delicious. It is spicier, but has a sweetness of hiyaoroshi or roundness. The aftertaste is clean and tasty, with a hint of sake's umami, bitterness, and sweetness. This is the power of Fukui sake. When heated, the drinkability changes dramatically. It has a square, bitter taste that makes it hot. It is also delicious.
Japanese>English
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