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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

605

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
18(7.59%)
Urakasumi
16(6.75%)
Shosetsu
15(6.33%)
Meikyoshisui
14(5.91%)
Hirotogawa
11(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(9.75%)
Kochi
44(7.27%)
Shizuoka
38(6.28%)
Nagano
37(6.12%)
Ishikawa
35(5.79%)

Timeline

まるわまるわ
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まるわ
I'm a sucker for heated yamahai/nama-hashiro sake. Tengumai, Daishichi, Hiraizumi, Gunma Izumi, Sairyu, Kasumitsuru, Hiokiizakura, Jyugyohi, Etsukaijin The list goes on and on. Among them, when it comes to sake, the most popular are Daishichi or Kui Ryu. Warmed up to hot, it will grip your guts and make you feel like you're in the middle of a hot meal. In the cold of winter, this is a sake that can be drunk endlessly in a quiet house. I am happy to have a luxurious New Year's Day when the snacks are more luxurious.
Japanese>English
まるわまるわ
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まるわ
I'm getting back on track and doing New Year's properly. Heating sake with Osechi. The aroma of the wood is pleasant to drink from the Masu. Every New Year's Day, I decide to drink a new sake from Meikyojosui, which is a Japanese winter sake. It has a good balance of sweet, spicy, acidic, bitter and umami. It is not a milk boy, but on a radar chart, it has the same beautiful pentagonal shape as Kellogg's Corn Flakes. At worst, it is an uninteresting sake with no real quirks, but it is also a sake with a strong core that does not let the strong taste of Osechi get the best of it. Hot sake in the morning, it's New Year's.
Japanese>English
まるわまるわ
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まるわ
Yesterday I took a break from cleaning and drank sake as a snack and fell asleep at the kotatsu. I bought a bottle of Yuki no Bijin as a souvenir from my trip to Akita. It has a humble but bitter taste and a faint aroma. Sake is delicious in a simple, unobtrusive way. It is a fancy way of showing off the earthiness or the umami of sake. You can't help but drink too much. I drink too much, and when I wake up, it's a new year.
Japanese>English
まるわまるわ
Kokken純米吟醸ひやおろし
Kokken ShuzoFukushima
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まるわ
Sake from Minamiaizu. Sake of Aizu has a high level of quality. I can feel deeply that Aizu sake is of a high level. Even if you don't have any snacks, it goes in smoothly It goes in smoothly when heated up. It is light and easy to drink. but it is full of rice flavor. Delicious. I don't know when to stop before dinner. I thought it would be better if I let it sit for a while, but the acidity became noticeable and it was best when it was just opened. It was best when it was just opened.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
まるわ
Hello, nabe-san. It was a good sake, easy to drink and yet tasty at the same time. It was really delicious.
Japanese>English
まるわまるわ
Kakurei特別純米ひやおろし
Aoki ShuzoNiigata
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まるわ
There are many brands of Niigata sake that are dear to my heart, notably Kubota, Takachiyo, and Sukibarizuru, but Tsururei is in a class of its own. This sake, which is not like Niigata sake, is full of the flavor of rice and has a profound sense of richness. It was almost New Year's, so I took out a bottle of Ousho and heated up some Hiyayoroshi. This mildly smooth sake is a perfect match for the lebanilla and hapohsai. It was so good that I felt it was a waste to drink it. The best hiyaoroshi of the year.
Japanese>English
ヒラッチョ
Good morning, Maruwa 😊. I also drank Tsururei hiyaoroshi this year, it is delicious and full of rice flavor. There was a year when I bought 3 bottles in total. It will become mellow again in February 👍.
Japanese>English
まるわ
Hi, Mr. Hiraccio. I made the mistake of choosing a 4-goupe bottle, thinking it would be a bit pricey. In any case, this is a sake I have to buy every year. Three bottles of 1 sho bottle is also very satisfying.
Japanese>English
まるわまるわ
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まるわ
Osaka is proud of its famous sake, Akishika Junmai Ginjo of Yamadanishiki and excellent specs. This is good. It is too good. It is elegantly sharp and dry. It is a beautiful, light, dry sake that will make you stand tall with just one sip, whether served cold or warmed. The soft aftertaste is also very nice. This is delicious and will change the image of Osaka sake. Grilled fish and delicious sake. Luxury. Merry Christmas!
Japanese>English
まるわまるわ
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まるわ
As I say every year, it's time to drink some new sake, but I've been buying too much hiyayoshi-goshi. This is the second bottle of Shoyuki hiyaoroshi this year. It was good, good, good, and I had another. Except for the honjozo level, the basic clean Shoyuki is full of flavor. After a quick night shift, I warmed the sake in the microwave and pulled out some snacks from the depths of the fridge. I pull out some snacks from the bottom of the fridge. It was too good. Merry Christmas.
Japanese>English
まるわまるわ
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まるわ
Mr. Ota got hot sake at the camp, and I got hot sake in my pot at home. Hot sake is delicious. If you have a pot of vegetables or mushrooms, it's endless. Tanigawa-dake, a return gift from my hometown. To be honest, my two choices for Gunma sake were Takamusume and Gunma Izumi, but now I have a new option. What an unpretentious and relaxing sake. It is a good sake that can be drunk without hesitation, without any impurities or thinness. With a rice polishing ratio of 70%, this sake is sure to be a regular sake for the locals who are looking for something easy on the wallet.
Japanese>English
まるわまるわ
Tohokuizumi純米吟醸ひやおろし
Takahashi ShuzotenYamagata
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まるわ
It's almost time for yellow-tail season. We will be serving Tohoku Izumi Hiyoroshi. It has a sharp spiciness with a hint of sweetness. Don't be fooled by the junmai ginjo, this is a spicy sake. However, it is a delicious sake that does not limit what you drink. Even those who do not like spicy sake should be able to enjoy drinking it with a cup of sake.
Japanese>English
まるわまるわ
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まるわ
My favorite Harukasumi. Junmai sake, probably for the local market. I like this kind of sake. It's hard to comment on how good it is. Sake that accompanies you day in and day out I don't need any fancy aroma or fancy taste. I'll buy a bottle of Harukasumi as a souvenir. I'll drink sake and take a nap with rice crackers and buns instead of lunch. That's all I need to be happy!
Japanese>English
まるわまるわ
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まるわ
I took a vacation and came to Akita to visit. Akita is also known for Takashimizu. I bought some manjuu (steamed buns) and a cup of sake at a kiosk. It was one cup, but it was unfiltered pure rice. It was a mellow, dry sake, chilled to a crisp on the heated bullet train. The rough flavor is delicious, as it is unfiltered. I have only had cheap Takashimizu, and I had the image of a commoner's pale dry sake, but this sake is good. It is full of umami, and the quality of the sake is clearly conveyed. Yamabuki manju, which seems to be famous in Akita, is too good. The white bean paste is delicious. Now, it was time for a hot spring bath.
Japanese>English
コタロー
まるわさん、こんばんは🌙 秋田酒とお饅頭の後に温泉…！最高すぎますね☺️✨ 乳頭温泉、何度か行きましたが雪深い中あったまってほこほこしながら浴衣で湯めぐりして、素晴らしい温泉ですよね🥳また行きたいなぁ♨️
まるわ
Hello, Kotaro-san. Nyuto Onsen is nice. It is a secluded hot spring deep in the mountains with deep snow. It is the best luxury.
Japanese>English
まるわまるわ
Kaiun純米ひやおろし
Doi ShuzojoShizuoka
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50
まるわ
Drinking at a small neighborhood restaurant lunch box. No one is out of place at Kaiyun. This is the first time for me to drink hiyaoroshi. It is gentle and soft. A delicious sake served lukewarm with Japanese food that has a good broth. A perfect sake to accompany a meal with less punch.
Japanese>English
ヒラッチョ
You drank Kaiun Hiyoroshi, didn't you👍? Looks like you can't go wrong with a delicious Japanese bento and lukewarm sake 😊.
Japanese>English
まるわ
Hiraccio, good evening. I have many opportunities to drink Kaiun unfiltered raw, but this was a delicious sake with a noticeably softer taste than that. I would like to repeat this next year.
Japanese>English
まるわまるわ
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まるわ
When I was in Nagoya about ten years ago, I used to drink Houraisen. If you buy it at a supermarket, you can choose a blue one on a white background. If you want to drink it at a bar, you should buy the one with the old man's face on the white background. I guess the reason why long-established breweries are constantly challenging themselves to attract new customers is to protect their old-fashioned sake, such as Bessen and Kani. I like old-fashioned sake. It is hard to find sake that can be drunk cold or warmed up and still taste good. It must be winter, but saury and horse mackerel are delicious.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
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まるわ
When it comes to business trips by association, Fukuoka is the place to be. There are several kinds of sake that I have learned. The best is Kitaya. Or is it Morinokura?　The level of Fukuoka sake is high. It is so good that I can't put it in the top 5. Now, Kitaya special honjozo and Sazae-san. The sharp alcohol taste is It was just a sharp sake at room temperature, but when heated up, the alcohol smelled good. At room temperature, it was just a sharp sake, but when heated up, the alcohol smelled so strong that it blew away the Sazae-san syndrome.
Japanese>English
まるわまるわ
Atagonomatsu特別純米ひやおろし
Niizawa JozotenMiyagi
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まるわ
Atago pine. Mild but firm sweetness. The soft round sweetness of hiyaoroshi warms the heart. Why does it go well with fish when it is so sweet? This gentle sake is.... It is delicious and tasty. But the cod milt was something you eat in a restaurant. 。。。。。。。。
Japanese>English
まるわまるわ
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まるわ
Takachiyo is a favorite among Niigata sake breweries. Takachiyo is a historical brewery founded in 1868. It is a good sake that warms up well. It's a hard, hot, delicious sake with a noticeable spiciness that is best served simply with tofu. Since I was able to get home early today, I took the time to eat it with okra.
Japanese>English
まるわまるわ
Meikyoshisui純米吟醸ひやおろし
Oosawa ShuzoNagano
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まるわ
My favorite brand, Meikyojimizu hiyaoroshi, at room temperature. I was tired from working on my day off, but I was able to enjoy a simple side dish from a convenience store but a simple side dish from a convenience store and a glass of sake and a glass of sake. It was beautiful and easy to drink and tasty. Meikyojosui is a safe, sober and reliable sake. By the way, the side dishes from Family Mart are also safe, stable, and tasty snacks.
Japanese>English
まるわまるわ
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まるわ
I like Kochi sake, although I have no connection to it. In fact, I have never had much Kure. It is said to be a sake from a town with a lot of bonito landings. It is said to be dry, but it is not that dry. Perhaps it was because it was drunk at room temperature. It has a pleasant aftertaste that is rather tangy. In fact, it even has a softness to it. It is a sake from a town by the sea, so it goes well with seafood. It goes well with seafood. It was good with bonito tataki, but it also went well with aji sashimi and mozuku seaweed. but it also goes well with aji sashimi and mozuku seaweed. It is a good sake.
Japanese>English
まるわまるわ
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まるわ
Kido and Mimurozugi. You can't go wrong with dry/junmai. A safe brand among breweries with a strong modern image. Sake for old men with no scent from a brewery that sells modern sake is delicious. Kido for tonight. It is not a good old sake. It is not a good old-fashioned sake, but it has a newness that is still noticeable. It is a sake that goes well with soup stock. The acidity in the aftertaste is pleasant and delicious. The sake is delicious even when the temperature is raised. When heated, the acidity and umami come together to create a delicious flavor. The first oden dish of the year is also delicious. A bottle costs 2,000 yen. I wish I had such cheap and tasty sake when I was young.
Japanese>English
まるわまるわ
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まるわ
While watching Rokkaku-san's Kudaihonsen drinking iron. Eating autumn eggplant with a lot of oil and ginger soy sauce. Junmai nama-zume (pure rice) is poured at room temperature. Light, heavy, dry, acid-sweet, easy-drinking, light hiyaoroshi with no peculiarities. It is easy to drink and light hiyaoroshi without any peculiarities. I knew it would be great warmed up. I wish I had bought it in a bottle.
Japanese>English
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