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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

502

Favorite Brands

13

Most Check-in Brands

Matsunotsukasa
16(8.16%)
Urakasumi
15(7.65%)
Shosetsu
12(6.12%)
Meikyoshisui
11(5.61%)
Hirotogawa
9(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
54(10.76%)
Kochi
31(6.18%)
Nagano
30(5.98%)
Shizuoka
30(5.98%)
Ishikawa
25(4.98%)

Timeline

まるわまるわ
Hanagaki純米ひやおろし
Nanbu ShuzojoFukui
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まるわ
If you want to drink good sake, you can't go wrong with Fukui sake. The good thing about Fukui sake is that it is easy to drink and is popular with all people. It is easy to drink, and the sake goes down well with everyone. But it is not only easy to drink, it also has a clear spiciness that drains the fat of cheap salmon. Hanagaki is sometimes seen in Osaka, but this is the first time for me to taste hiyaoshi (hiyaoshi sake). I didn't find it to be very hiyaoroshi. But it's usually delicious. Manachii.
Japanese>English
まるわまるわ
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まるわ
I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else. Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi. The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake. Bonito, hiyaoroshi, and three consecutive holidays. Too luxurious.
Japanese>English
ヒラッチョ
Good evening, Mr. Maruwa 🌇. The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake. I know it is the season for fatty bonito, but I can't get enough of it.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This is the best time of the year for sake. I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Japanese>English
ヒラッチョ
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22) That's right. It is the season when both food and sake taste great. I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year. I drank it right away, though.
Japanese>English
まるわ
Hiraccio, you are right. Good sake goes quickly. I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.
Japanese>English
まるわまるわ
Aizuchujo特別純米ひやおろし
Tsurunoe ShuzoFukushima
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まるわ
It has begun, hiyaoroshi. This year's hiyaoroshi is from Aizu Nakasyo. This sake is round, sweet, and delicious when returned to room temperature. It is irresistible even when warmed. It has a gentle and kind sake flavor.
Japanese>English
ヒラッチョ
Maruwa, congratulations on 500 check-ins. I also recently drank this Aizu Nakasyo hiyaoroshi. It is delicious👍.
Japanese>English
ポンちゃん
Congratulations to Maruwa-san for 500 check-ins: 🎉🎉🎉🎉🎉 I'm interested in this brand, so I'll drink it as soon as I find it 😊.
Japanese>English
まるわ
Thank you, Mr. Hiraccio. Aizu Chusho, Tsururei, and Kaiun are all sure to be good. Personally, I can't miss Hirotogawa when it comes to hiyaoroshi. Although I haven't seen it this year,
Japanese>English
まるわ
Thank you, Pon. Aizu Nakasho is a classic sake. It is a delicious sake with rice flavor and sweetness.
Japanese>English
まるわまるわ
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まるわ
Tengumai. This sake was a gift, but it is probably a summer sake. It has a cool aftertaste, but it tastes like Tengu Mai. Recently, Tengu Mai has been a bit neglected because of its ease of drinking, but this is a good sake. The golden color of the sake is good to drink. Ah, Tengumai.
Japanese>English
まるわまるわ
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まるわ
It is not the time of year, but I got yellowtail kama, so I grilled it. Yonesuru Junmai. Yamagata sake. Sake that is hard to comment on, this is sake. The clear taste of junmai sake without alcohol. No sharpness because it is not alky. It's a sake with no characteristics and no fun, but you don't know when to quit and you drink too much. It's cooler now, but it's still hot, and heated sake is endless. I think there are other types of sake that make you want to drink more and more. This is the sake of everyday.
Japanese>English
まるわまるわ
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まるわ
I went to a liquor store that I don't usually visit and found a bargain. I found a bottle of Kaiun Hiyayogoshi and a bottle of Honjozo. Today, I had it at room temperature with fried aji (horse mackerel). It has been cooler here in Osaka since three days ago, and sake at room temperature goes in easily. Seafood, Kaiun, and Shoyuki are all good choices, but Shizuoka sake goes well with aji. It is delicious. This is the first time for me to drink a Honjozo class Kaiun, but it is just as I imagined. It is a beautiful sake, but it has a clear and pleasant aftertaste. You can't go wrong with Kaiun.
Japanese>English
ヒラッチョ
You're never out of luck. ❗️ This year's Hiyayogoro was also delicious👍
Japanese>English
まるわ
Actually, this is my first time drinking Kaiun Hiyayogoshi. I'm looking forward to it now.
Japanese>English
まるわまるわ
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まるわ
Quintessential Shoyuki It is a summer-oriented ginjo, and a quick glance or a light sip will probably tell you that it is delicious and easy to drink, with an aroma of ginjo. However, if you want to drink Shoyuki, you should drink it at room temperature. It has a good balance of umami, sweetness, bitterness, and acidity. As the weather cools down and it becomes easier to spend time with friends, you can enjoy your favorite brand of sake, and sipping your favorite brand of sake. Luxury.
Japanese>English
まるわまるわ
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まるわ
A gift, Laughing Four Seasons. A brand with a modern image that I would never normally buy. It is also delicious. Of course it is good cold, but as the label says, it is a good sake at room temperature because it is made from old-style sake with a strong sake yeast base and the flavor of rice. I can recommend it to old men as well.
Japanese>English
まるわまるわ
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まるわ
Shikishima, which was purchased on a business trip to Tajimi. I had been in Aichi for three years, but at that time I only drank Honjozo of Horai-izumi. I had no idea there was such a good sake. It is delicious at room temperature. It has a firm flavor and bitterness, and you can drink it forever. It is now autumn, but the kama-age shirasu (dried young sardines) is still good, The kama-age shirasu (dried young sardines) is still delicious.
Japanese>English
まるわまるわ
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まるわ
I drank a bottle of Joyo the other day and it was delicious. I bought another bottle of summer sake. Dried sardines. Sipping it with a teacup. The burnt head is bitter and delicious. The sake is good, too. Joyo is a summer sake, but it has a thick core, and you can feel that you are drinking a sake made from rice. It is a good sake. Summer is already over.
Japanese>English
まるわまるわ
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まるわ
A gift, sake from Tochigi, Ona There is a firefly, but it is a pittance. Heating up summer sake is also good. Heated sake is refreshingly crisp and easy to drink. The refreshingly crisp warmed sake is refreshingly crisp and easy to drink. The sweetness at the end is pleasant.
Japanese>English
まるわまるわ
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まるわ
Masumi was a gift. I don't know if it's a summer sake, but it's a Junmai Ginjo with 12% alcohol. This sake is beautifully easy to drink even though it is not fragrant. Not only is it easy to drink, but it also has a strong sake flavor. Paired with gyoza (dumplings) and a cold sake, it was also very tasty. I have never been a fan of low-alcohol sake, but this is the best ever, excellent. However, I can't help but drink too much because of the low alcohol content. Dangerous sake. Once again, Masumi is good. I feel like drinking a bottle of raw sake for the first time in a long time.
Japanese>English
まるわまるわ
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まるわ
The two choices for sake in Shiga used to be Matsu no Tsukasa or Shichihon Yari. But But this sake, Kirakucho, is also good. I mean, Kirakucho is too good. I regret that I haven't had it until now. It has a balance of umami, bitterness, and sweetness that sake drinkers love, and can be drunk at room temperature for as long as you like. Lately, I've been seeing a lot of dried bonito, but I can't seem to get it right, even though I love dried bonito. Sake is so tasty, but it just doesn't seem right.
Japanese>English
まるわまるわ
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まるわ
USJ is such a fun place. My brother's family was going to visit USJ in this hot weather, so he stayed at our house. My brother and his wife, who were able to make it, sent us a lot of sake for my brother's arrival. I really appreciate it. My brother and I had sukiyaki together. In response to a request to drink Kansai sake, we had a Matsu-no-Masa Junmai Ginjo, a favorite of ours. While Sancho and Namaho sake are punchy and full of rice flavor, Junmai Ginjo is a light and balanced sake that can be drunk indefinitely. Even my brother, who is a sake drinker, will be satisfied with this ginjo-shu, which is as good as a strong-flavored sukiyaki. He drank quite a lot of sake, complaining that it had no special characteristics.
Japanese>English
まるわまるわ
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まるわ
I've always liked hiyaoroshi and new sake, and I've often bought fresh sake. but I have not been drinking much summer ginjo. However, I bought summer sake because I am in the midst of a summer heat wave. Kuroryu, Joyo, and Kirakucho. Today's sake is Kuroryu. It is cool to the taste. This is good. However, I thought it was punchy, but it was recommended to drink on the rocks because of its 18% alcohol content. The Olympic climbing was interesting. I couldn't take my eyes off of the action of the two climbers, Anraku and Mori, which really had my hands sweating. I applaud them both.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Maruwa 😃. This is the first time I've watched the climbing 🧗‍♀️ properly and it was interesting 🤗Mr. Mori was different from other people who have great muscle beauty💪🥹Mr. and Mrs. Mori are now fans of yours😊. If only she were a little taller...
Japanese>English
まるわ
Good evening, Jay & Nobby. Mr. Mori, you were terrific. While you are more than a year smaller in stature I was impressed by your majestic climbing performance. I was also impressed by your humble attitude, not posing with guts after the climb.
Japanese>English
まるわまるわ
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まるわ
Yay, summer vacation! I drink in the morning. I'm a lefty, but I'm also a sucker for sweets. When it comes to anko (sweet bean paste), I prefer grains, but not akafuku. It's good, good, good, good, good. I drink my family's regular sake, Kenrishi, with it. My father, who left the countryside to work in Tokyo, always chose Hakkaisan or Kenrishi when it came to sake. I, who inherited his blood, also prefer to drink Kembishi. I always drink this sake after drinking the fashionable sake I give to Sakenowa. Yamahai, Nada, Otoko sake.
Japanese>English
まつちよ
Hi Maruwa-san 🌞. Akafuku and kenbishi in the morning sounds kind of bad for your health 😅 but this combination seems to go well together 🤤.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Anko (bean paste) and sake in the morning. It was just the best.
Japanese>English
ポンちゃん
Hi Maruwa-san 🐦. Kenshiro and Anko are delicious 😻I drank them with Yokan at a tasting, I think, and they were delicious! Anyway, kenrishi from this morning 🤣It's a nice summer vacation 🎶.
Japanese>English
まるわ
Hi, Pon-chan. Sake and bean paste actually go well together, don't they? If it is Kenryo, it should be served at room temperature or warmed, but Kikumasamune's cold sake with mizu-yokan is also a good pairing. I'm sure you'll enjoy it.
Japanese>English
まるわまるわ
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まるわ
Business trip to Tajimi So I had a glass of Sanzenzori ginjo-shu at a business hotel. After work, before going home, I stopped in Nagoya and had a barrel of Kamotsuru sake at Daijin. Sake is delicious all over Japan.
Japanese>English
ヒラッチョ
By way of a side trip You went to Daijin👍 I see you have a glass in the picture, so did you enjoy a glass of cold sake? Oh, I want to go there again.
Japanese>English
まるわ
The glass was room temperature sake. Once again, the Daijin was good, but but above all, the Kamotsuru was wonderful. I can't say enough about it.
Japanese>English
まるわまるわ
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まるわ
Ishikawa Prefecture has a wide variety of excellent sake, including Shirakiku, Sogen, Tengu Mai, and Tetorigawa, but recently I have been enjoying Jokigen. I prepared some summer snacks and drank the chilled Yamahai Junmai. The golden sake is good, too good. But it is too hot. When heated up, the sake's warming qualities assert themselves noisily, as if to say, "This is a delicious sake. It's a delicious sake. Heating sake in an air-conditioned room is a luxury. I prefer a lighter version of the heavier, spicier, harder sake, but Jokigen is a good balance and I love it.
Japanese>English
まるわまるわ
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まるわ
Matsunotsu no Tsukasa Special Junmai Clear with no aroma, neither heavy nor light, the well-balanced the food sake. It is good cold sake in the hot summer. It is not a summer ginjo, but a traditional sake that is poured down the drain. While listening to the sound of fireworks in Tenjin Sake is delicious! Tamaya!
Japanese>English
まるわまるわ
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まるわ
The spoils of my recent business trip to Fukuoka. Today is Mitsui's Kotobuki. It is basically light and dry, while retaining some umami. The label says it is very dry, but it is not that dry. However, if you want to drink it, it should be served cold. It is not smooth at room temperature. It is a somewhat bland sake. That is why it is a good sake to drink at a bar with a glass of chilled sake. Where has the sparkle of the sake I drank there gone? Is it the kind of delicious sake that can only be enjoyed at restaurants? It was delicious when I drank it at an izakaya in Kokura, but now I feel indigestion.
Japanese>English
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