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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

537

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(7.66%)
Urakasumi
15(7.18%)
Meikyoshisui
13(6.22%)
Shosetsu
13(6.22%)
Hirotogawa
9(4.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
56(10.43%)
Nagano
34(6.33%)
Shizuoka
33(6.15%)
Kochi
33(6.15%)
Ishikawa
28(5.21%)

Timeline

まるわまるわ
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まるわ
I went to a liquor store that I don't usually visit and found a bargain. I found a bottle of Kaiun Hiyayogoshi and a bottle of Honjozo. Today, I had it at room temperature with fried aji (horse mackerel). It has been cooler here in Osaka since three days ago, and sake at room temperature goes in easily. Seafood, Kaiun, and Shoyuki are all good choices, but Shizuoka sake goes well with aji. It is delicious. This is the first time for me to drink a Honjozo class Kaiun, but it is just as I imagined. It is a beautiful sake, but it has a clear and pleasant aftertaste. You can't go wrong with Kaiun.
Japanese>English
ヒラッチョ
You're never out of luck. ❗️ This year's Hiyayogoro was also delicious👍
Japanese>English
まるわ
Actually, this is my first time drinking Kaiun Hiyayogoshi. I'm looking forward to it now.
Japanese>English
まるわまるわ
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まるわ
Quintessential Shoyuki It is a summer-oriented ginjo, and a quick glance or a light sip will probably tell you that it is delicious and easy to drink, with an aroma of ginjo. However, if you want to drink Shoyuki, you should drink it at room temperature. It has a good balance of umami, sweetness, bitterness, and acidity. As the weather cools down and it becomes easier to spend time with friends, you can enjoy your favorite brand of sake, and sipping your favorite brand of sake. Luxury.
Japanese>English
まるわまるわ
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まるわ
A gift, Laughing Four Seasons. A brand with a modern image that I would never normally buy. It is also delicious. Of course it is good cold, but as the label says, it is a good sake at room temperature because it is made from old-style sake with a strong sake yeast base and the flavor of rice. I can recommend it to old men as well.
Japanese>English
まるわまるわ
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まるわ
Shikishima, which was purchased on a business trip to Tajimi. I had been in Aichi for three years, but at that time I only drank Honjozo of Horai-izumi. I had no idea there was such a good sake. It is delicious at room temperature. It has a firm flavor and bitterness, and you can drink it forever. It is now autumn, but the kama-age shirasu (dried young sardines) is still good, The kama-age shirasu (dried young sardines) is still delicious.
Japanese>English
まるわまるわ
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まるわ
I drank a bottle of Joyo the other day and it was delicious. I bought another bottle of summer sake. Dried sardines. Sipping it with a teacup. The burnt head is bitter and delicious. The sake is good, too. Joyo is a summer sake, but it has a thick core, and you can feel that you are drinking a sake made from rice. It is a good sake. Summer is already over.
Japanese>English
まるわまるわ
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まるわ
A gift, sake from Tochigi, Ona There is a firefly, but it is a pittance. Heating up summer sake is also good. Heated sake is refreshingly crisp and easy to drink. The refreshingly crisp warmed sake is refreshingly crisp and easy to drink. The sweetness at the end is pleasant.
Japanese>English
まるわまるわ
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まるわ
Masumi was a gift. I don't know if it's a summer sake, but it's a Junmai Ginjo with 12% alcohol. This sake is beautifully easy to drink even though it is not fragrant. Not only is it easy to drink, but it also has a strong sake flavor. Paired with gyoza (dumplings) and a cold sake, it was also very tasty. I have never been a fan of low-alcohol sake, but this is the best ever, excellent. However, I can't help but drink too much because of the low alcohol content. Dangerous sake. Once again, Masumi is good. I feel like drinking a bottle of raw sake for the first time in a long time.
Japanese>English
まるわまるわ
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まるわ
The two choices for sake in Shiga used to be Matsu no Tsukasa or Shichihon Yari. But But this sake, Kirakucho, is also good. I mean, Kirakucho is too good. I regret that I haven't had it until now. It has a balance of umami, bitterness, and sweetness that sake drinkers love, and can be drunk at room temperature for as long as you like. Lately, I've been seeing a lot of dried bonito, but I can't seem to get it right, even though I love dried bonito. Sake is so tasty, but it just doesn't seem right.
Japanese>English
まるわまるわ
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まるわ
USJ is such a fun place. My brother's family was going to visit USJ in this hot weather, so he stayed at our house. My brother and his wife, who were able to make it, sent us a lot of sake for my brother's arrival. I really appreciate it. My brother and I had sukiyaki together. In response to a request to drink Kansai sake, we had a Matsu-no-Masa Junmai Ginjo, a favorite of ours. While Sancho and Namaho sake are punchy and full of rice flavor, Junmai Ginjo is a light and balanced sake that can be drunk indefinitely. Even my brother, who is a sake drinker, will be satisfied with this ginjo-shu, which is as good as a strong-flavored sukiyaki. He drank quite a lot of sake, complaining that it had no special characteristics.
Japanese>English
まるわまるわ
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まるわ
I've always liked hiyaoroshi and new sake, and I've often bought fresh sake. but I have not been drinking much summer ginjo. However, I bought summer sake because I am in the midst of a summer heat wave. Kuroryu, Joyo, and Kirakucho. Today's sake is Kuroryu. It is cool to the taste. This is good. However, I thought it was punchy, but it was recommended to drink on the rocks because of its 18% alcohol content. The Olympic climbing was interesting. I couldn't take my eyes off of the action of the two climbers, Anraku and Mori, which really had my hands sweating. I applaud them both.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Maruwa 😃. This is the first time I've watched the climbing 🧗‍♀️ properly and it was interesting 🤗Mr. Mori was different from other people who have great muscle beauty💪🥹Mr. and Mrs. Mori are now fans of yours😊. If only she were a little taller...
Japanese>English
まるわ
Good evening, Jay & Nobby. Mr. Mori, you were terrific. While you are more than a year smaller in stature I was impressed by your majestic climbing performance. I was also impressed by your humble attitude, not posing with guts after the climb.
Japanese>English
まるわまるわ
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まるわ
Yay, summer vacation! I drink in the morning. I'm a lefty, but I'm also a sucker for sweets. When it comes to anko (sweet bean paste), I prefer grains, but not akafuku. It's good, good, good, good, good. I drink my family's regular sake, Kenrishi, with it. My father, who left the countryside to work in Tokyo, always chose Hakkaisan or Kenrishi when it came to sake. I, who inherited his blood, also prefer to drink Kembishi. I always drink this sake after drinking the fashionable sake I give to Sakenowa. Yamahai, Nada, Otoko sake.
Japanese>English
まつちよ
Hi Maruwa-san 🌞. Akafuku and kenbishi in the morning sounds kind of bad for your health 😅 but this combination seems to go well together 🤤.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Anko (bean paste) and sake in the morning. It was just the best.
Japanese>English
ポンちゃん
Hi Maruwa-san 🐦. Kenshiro and Anko are delicious 😻I drank them with Yokan at a tasting, I think, and they were delicious! Anyway, kenrishi from this morning 🤣It's a nice summer vacation 🎶.
Japanese>English
まるわ
Hi, Pon-chan. Sake and bean paste actually go well together, don't they? If it is Kenryo, it should be served at room temperature or warmed, but Kikumasamune's cold sake with mizu-yokan is also a good pairing. I'm sure you'll enjoy it.
Japanese>English
まるわまるわ
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まるわ
Business trip to Tajimi So I had a glass of Sanzenzori ginjo-shu at a business hotel. After work, before going home, I stopped in Nagoya and had a barrel of Kamotsuru sake at Daijin. Sake is delicious all over Japan.
Japanese>English
ヒラッチョ
By way of a side trip You went to Daijin👍 I see you have a glass in the picture, so did you enjoy a glass of cold sake? Oh, I want to go there again.
Japanese>English
まるわ
The glass was room temperature sake. Once again, the Daijin was good, but but above all, the Kamotsuru was wonderful. I can't say enough about it.
Japanese>English
まるわまるわ
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まるわ
Ishikawa Prefecture has a wide variety of excellent sake, including Shirakiku, Sogen, Tengu Mai, and Tetorigawa, but recently I have been enjoying Jokigen. I prepared some summer snacks and drank the chilled Yamahai Junmai. The golden sake is good, too good. But it is too hot. When heated up, the sake's warming qualities assert themselves noisily, as if to say, "This is a delicious sake. It's a delicious sake. Heating sake in an air-conditioned room is a luxury. I prefer a lighter version of the heavier, spicier, harder sake, but Jokigen is a good balance and I love it.
Japanese>English
まるわまるわ
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まるわ
Matsunotsu no Tsukasa Special Junmai Clear with no aroma, neither heavy nor light, the well-balanced the food sake. It is good cold sake in the hot summer. It is not a summer ginjo, but a traditional sake that is poured down the drain. While listening to the sound of fireworks in Tenjin Sake is delicious! Tamaya!
Japanese>English
まるわまるわ
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まるわ
The spoils of my recent business trip to Fukuoka. Today is Mitsui's Kotobuki. It is basically light and dry, while retaining some umami. The label says it is very dry, but it is not that dry. However, if you want to drink it, it should be served cold. It is not smooth at room temperature. It is a somewhat bland sake. That is why it is a good sake to drink at a bar with a glass of chilled sake. Where has the sparkle of the sake I drank there gone? Is it the kind of delicious sake that can only be enjoyed at restaurants? It was delicious when I drank it at an izakaya in Kokura, but now I feel indigestion.
Japanese>English
まるわまるわ
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まるわ
I thought I've had a lot of Miyagi sake, but this is the first brand I've had. Sake from the mountains of Miyagi. As the name suggests, this brand uses the underground water from Mt. Kurikoma, and it is soft, mild, lazy, and delicious. Cold tomatoes, hot cabbage rolls, Enjoying sake at room temperature in an air-conditioned room after taking a bath. The cold and room temperature sake were good, but the hot sake was too good. The balance of umami and cleanliness was so good that I could drink it forever. The warmed sake had a heavier umami and bitterness that was also delicious. By the way, I heard that Kurihara City was ranked No. 1 in the countryside where people want to live, and there is a cotton shop in Kurihara City.
Japanese>English
まるわまるわ
Shinomine純米原酒生酒無濾過
Chiyo ShuzoNara
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まるわ
Yakiniku at home. I like Halami when it comes to yakiniku. Shinomine, about 2 weeks after opening the bottle. Unfiltered raw sake at room temperature. It is light and easy to drink when cold. When it is brought back to room temperature, the deliciousness of the rice is in full bloom. It is easy to drink with a strong sake-like flavor and acidity, perhaps in consideration of the recent trend. I would like to try Shinomine's local sake someday.
Japanese>English
まるわまるわ
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まるわ
A gift from a branch office in Miyagi. It was delivered as a year-end gift. Since no one took it home with them, we gratefully received it. Katsuyama is a brewery in Sendai City, and this is the first time I have had this brand, but it is still a Miyagi sake with a calm taste and a delicious rice flavor. It is really delicious. It was this good on the day the bottle was opened. I am looking forward to drinking it in the future. Bonito tataki is good, but sashimi is also delicious. I am happy to drink with tasty snacks.
Japanese>English
まるわまるわ
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まるわ
In summer, aji sashimi and cold tomatoes. I will be serving Joyo, a locally brewed sake from Yamashiro, Kyoto. This brand is sometimes seen at liquor stores in Osaka and Kyoto. It has the image of a sake for drinkers who are faithful to the basics and have a strong core. Unusually for such a Joyo, I thought it was a good summer sake with a fizzy and light taste until about the third day after opening. After a week, the taste became a quiet delight for connoisseurs and sake drinkers. It is hot even though the rainy season has not yet ended.
Japanese>English
まるわまるわ
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まるわ
Gokayama's sake, San-Shoraku. Sanjoraku is a delicious raw sake. The other day, I drank a Yamahai Yamahai with water added and hi-iru, which was a waste of time. It is beautiful but punchy. It is an excellent sake that is easy to drink and has a great sake flavor that can be enjoyed in turn. It is a good sake that you can enjoy the drinkability and the taste of sake in turn. I thought it was a flashy sake, but it was not. It is also good with broccoli and kiriboshi-daikon (dried radish), which are side dishes at Famima. It is a sake that can be enjoyed even with dried daikon radish or broccoli from the Family Mart. It is too luxurious, but it is a sake that is comfortable for the body and should be a regular drink.
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