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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

510

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(8.04%)
Urakasumi
15(7.54%)
Meikyoshisui
12(6.03%)
Shosetsu
12(6.03%)
Hirotogawa
9(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
54(10.59%)
Kochi
33(6.47%)
Nagano
31(6.08%)
Shizuoka
30(5.88%)
Ishikawa
27(5.29%)

Timeline

まるわまるわ
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まるわ
The two choices for sake in Shiga used to be Matsu no Tsukasa or Shichihon Yari. But But this sake, Kirakucho, is also good. I mean, Kirakucho is too good. I regret that I haven't had it until now. It has a balance of umami, bitterness, and sweetness that sake drinkers love, and can be drunk at room temperature for as long as you like. Lately, I've been seeing a lot of dried bonito, but I can't seem to get it right, even though I love dried bonito. Sake is so tasty, but it just doesn't seem right.
Japanese>English
まるわまるわ
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まるわ
USJ is such a fun place. My brother's family was going to visit USJ in this hot weather, so he stayed at our house. My brother and his wife, who were able to make it, sent us a lot of sake for my brother's arrival. I really appreciate it. My brother and I had sukiyaki together. In response to a request to drink Kansai sake, we had a Matsu-no-Masa Junmai Ginjo, a favorite of ours. While Sancho and Namaho sake are punchy and full of rice flavor, Junmai Ginjo is a light and balanced sake that can be drunk indefinitely. Even my brother, who is a sake drinker, will be satisfied with this ginjo-shu, which is as good as a strong-flavored sukiyaki. He drank quite a lot of sake, complaining that it had no special characteristics.
Japanese>English
まるわまるわ
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まるわ
I've always liked hiyaoroshi and new sake, and I've often bought fresh sake. but I have not been drinking much summer ginjo. However, I bought summer sake because I am in the midst of a summer heat wave. Kuroryu, Joyo, and Kirakucho. Today's sake is Kuroryu. It is cool to the taste. This is good. However, I thought it was punchy, but it was recommended to drink on the rocks because of its 18% alcohol content. The Olympic climbing was interesting. I couldn't take my eyes off of the action of the two climbers, Anraku and Mori, which really had my hands sweating. I applaud them both.
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ジェイ&ノビィ
Good evening, Mr. Maruwa 😃. This is the first time I've watched the climbing 🧗‍♀️ properly and it was interesting 🤗Mr. Mori was different from other people who have great muscle beauty💪🥹Mr. and Mrs. Mori are now fans of yours😊. If only she were a little taller...
Japanese>English
まるわ
Good evening, Jay & Nobby. Mr. Mori, you were terrific. While you are more than a year smaller in stature I was impressed by your majestic climbing performance. I was also impressed by your humble attitude, not posing with guts after the climb.
Japanese>English
まるわまるわ
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まるわ
Yay, summer vacation! I drink in the morning. I'm a lefty, but I'm also a sucker for sweets. When it comes to anko (sweet bean paste), I prefer grains, but not akafuku. It's good, good, good, good, good. I drink my family's regular sake, Kenrishi, with it. My father, who left the countryside to work in Tokyo, always chose Hakkaisan or Kenrishi when it came to sake. I, who inherited his blood, also prefer to drink Kembishi. I always drink this sake after drinking the fashionable sake I give to Sakenowa. Yamahai, Nada, Otoko sake.
Japanese>English
まつちよ
Hi Maruwa-san 🌞. Akafuku and kenbishi in the morning sounds kind of bad for your health 😅 but this combination seems to go well together 🤤.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Anko (bean paste) and sake in the morning. It was just the best.
Japanese>English
ポンちゃん
Hi Maruwa-san 🐦. Kenshiro and Anko are delicious 😻I drank them with Yokan at a tasting, I think, and they were delicious! Anyway, kenrishi from this morning 🤣It's a nice summer vacation 🎶.
Japanese>English
まるわ
Hi, Pon-chan. Sake and bean paste actually go well together, don't they? If it is Kenryo, it should be served at room temperature or warmed, but Kikumasamune's cold sake with mizu-yokan is also a good pairing. I'm sure you'll enjoy it.
Japanese>English
まるわまるわ
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まるわ
Business trip to Tajimi So I had a glass of Sanzenzori ginjo-shu at a business hotel. After work, before going home, I stopped in Nagoya and had a barrel of Kamotsuru sake at Daijin. Sake is delicious all over Japan.
Japanese>English
ヒラッチョ
By way of a side trip You went to Daijin👍 I see you have a glass in the picture, so did you enjoy a glass of cold sake? Oh, I want to go there again.
Japanese>English
まるわ
The glass was room temperature sake. Once again, the Daijin was good, but but above all, the Kamotsuru was wonderful. I can't say enough about it.
Japanese>English
まるわまるわ
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まるわ
Ishikawa Prefecture has a wide variety of excellent sake, including Shirakiku, Sogen, Tengu Mai, and Tetorigawa, but recently I have been enjoying Jokigen. I prepared some summer snacks and drank the chilled Yamahai Junmai. The golden sake is good, too good. But it is too hot. When heated up, the sake's warming qualities assert themselves noisily, as if to say, "This is a delicious sake. It's a delicious sake. Heating sake in an air-conditioned room is a luxury. I prefer a lighter version of the heavier, spicier, harder sake, but Jokigen is a good balance and I love it.
Japanese>English
まるわまるわ
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まるわ
Matsunotsu no Tsukasa Special Junmai Clear with no aroma, neither heavy nor light, the well-balanced the food sake. It is good cold sake in the hot summer. It is not a summer ginjo, but a traditional sake that is poured down the drain. While listening to the sound of fireworks in Tenjin Sake is delicious! Tamaya!
Japanese>English
まるわまるわ
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まるわ
The spoils of my recent business trip to Fukuoka. Today is Mitsui's Kotobuki. It is basically light and dry, while retaining some umami. The label says it is very dry, but it is not that dry. However, if you want to drink it, it should be served cold. It is not smooth at room temperature. It is a somewhat bland sake. That is why it is a good sake to drink at a bar with a glass of chilled sake. Where has the sparkle of the sake I drank there gone? Is it the kind of delicious sake that can only be enjoyed at restaurants? It was delicious when I drank it at an izakaya in Kokura, but now I feel indigestion.
Japanese>English
まるわまるわ
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まるわ
I thought I've had a lot of Miyagi sake, but this is the first brand I've had. Sake from the mountains of Miyagi. As the name suggests, this brand uses the underground water from Mt. Kurikoma, and it is soft, mild, lazy, and delicious. Cold tomatoes, hot cabbage rolls, Enjoying sake at room temperature in an air-conditioned room after taking a bath. The cold and room temperature sake were good, but the hot sake was too good. The balance of umami and cleanliness was so good that I could drink it forever. The warmed sake had a heavier umami and bitterness that was also delicious. By the way, I heard that Kurihara City was ranked No. 1 in the countryside where people want to live, and there is a cotton shop in Kurihara City.
Japanese>English
まるわまるわ
Shinomine純米原酒生酒無濾過
Chiyo ShuzoNara
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まるわ
Yakiniku at home. I like Halami when it comes to yakiniku. Shinomine, about 2 weeks after opening the bottle. Unfiltered raw sake at room temperature. It is light and easy to drink when cold. When it is brought back to room temperature, the deliciousness of the rice is in full bloom. It is easy to drink with a strong sake-like flavor and acidity, perhaps in consideration of the recent trend. I would like to try Shinomine's local sake someday.
Japanese>English
まるわまるわ
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まるわ
A gift from a branch office in Miyagi. It was delivered as a year-end gift. Since no one took it home with them, we gratefully received it. Katsuyama is a brewery in Sendai City, and this is the first time I have had this brand, but it is still a Miyagi sake with a calm taste and a delicious rice flavor. It is really delicious. It was this good on the day the bottle was opened. I am looking forward to drinking it in the future. Bonito tataki is good, but sashimi is also delicious. I am happy to drink with tasty snacks.
Japanese>English
まるわまるわ
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まるわ
In summer, aji sashimi and cold tomatoes. I will be serving Joyo, a locally brewed sake from Yamashiro, Kyoto. This brand is sometimes seen at liquor stores in Osaka and Kyoto. It has the image of a sake for drinkers who are faithful to the basics and have a strong core. Unusually for such a Joyo, I thought it was a good summer sake with a fizzy and light taste until about the third day after opening. After a week, the taste became a quiet delight for connoisseurs and sake drinkers. It is hot even though the rainy season has not yet ended.
Japanese>English
まるわまるわ
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まるわ
Gokayama's sake, San-Shoraku. Sanjoraku is a delicious raw sake. The other day, I drank a Yamahai Yamahai with water added and hi-iru, which was a waste of time. It is beautiful but punchy. It is an excellent sake that is easy to drink and has a great sake flavor that can be enjoyed in turn. It is a good sake that you can enjoy the drinkability and the taste of sake in turn. I thought it was a flashy sake, but it was not. It is also good with broccoli and kiriboshi-daikon (dried radish), which are side dishes at Famima. It is a sake that can be enjoyed even with dried daikon radish or broccoli from the Family Mart. It is too luxurious, but it is a sake that is comfortable for the body and should be a regular drink.
Japanese>English
まるわまるわ
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まるわ
Speaking of Wakayama's sake Kido is the most popular sake in Wakayama. I would like to push Kurogyu. Of course, I think Kido is a good sake. I also like Kurumizaka. I thought Kurogyu made a punchy, umami sake. But when I looked at the label, I realized that the toji was from the Noto Toji lineage. That makes sense. Now, Kurogyu. It shows the potential of sake. It is a great match for fatty fried hormones and other strong-flavored foods such as fried eggplant and sweet-and-sour pork. It is interesting even when the temperature is raised, and also tastes great when cooled. Kurogyu is a brewery that produces a lot of new sake, such as unpasteurized sake and seasonal sake. Although Kurogyu is a brewery that produces a lot of new sake I like this orthodox Junmai the best, just like Kurogyu.
Japanese>English
まるわ
I'm sorry, but if you want to warm up your sake, you can't miss Kinokuniya Bunzaemon, Yoshimune, and Nishikigo.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊. Junmai sake from Kurogyu is a good sake👍. I think it goes well with dishes that have a good and strong flavor. I used to buy one cup of it, I would like to enjoy it in a one-cup bottle.
Japanese>English
まるわ
Hi, Mr. Hiraccio. I didn't know that Black Cow and One Cup were also available. I didn't know that. It is also interesting to enjoy the change of sake in a one-cup bottle, isn't it?
Japanese>English
まるわまるわ
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まるわ
On the way home from a company drinking party. Stopped at the supermarket. Have another drink at home. I thought I'd have a drink. It's been sitting in the fridge for a long time. Tenpoichi in Fukuyama, Hiroshima. It is a dry sake with a sharp taste, as the old saying goes. In the hot season, a sharp cold sake can be drunk forever. The next morning after falling asleep, I drank it at room temperature. It is a quintessential Hiroshima sake and has a deep flavor. Personally, I preferred it at room temperature. Welcoming sake is also good.
Japanese>English
まるわまるわ
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まるわ
Niigata sake today because Tochioage was on sale at the supermarket I often go to. The only Niigata sake that is sold at a local liquor store is this one, Yukinuchubai's "Normal Sake". My definition of sake is a sake with added sugar. To be honest, I don't like to drink it, but Yukinakubai is an exception. Honjozo is good, but for me personally, this is the best sake. Alcoholic sake is often criticized for its strong alcoholic smell, but I think the smell of alcohol is what makes this sake so good. The flavor of soybeans from Tochio-age (fried horse mackerel) and the flavor of big slices of aji (horse mackerel). The umami of horse mackerel cut into large pieces and the umami of soy sauce. The alcohol and the sake's deliciousness do not lose out to the deliciousness of the ingredients. Who said that Niigata sake is light and dry? Good sake, Yukichubai!
Japanese>English
ヒラッチョ
Hi Maruwa 😊 Regular sake from Yukichubai 👍. This bottle is labeled "Niigata" and is commonly known as "Niigata Label". It is a sake that has a sake-like character, including the alcohol smell👍. It has a certain elegance to it, which is another characteristic of Yukichubai.
Japanese>English
ヒラッチョ
I like to pair Tochi-age with regular sake "Ryu" from Echino Keitora, I see what Mr. Maruwa means when he says, "Alcohol and sake are as good as the flavor of soybeans (ingredients).
Japanese>English
まるわ
Good evening, Mr. Hiraccio. Yukinaka Ume, it's so deeply delicious. While it is said to give a sense of elegance. It has the sticky sweetness of ordinary sake. I feel like I am drinking sake. I'd like to drink it with red chochin.
Japanese>English
まるわ
I'm also interested in Keitora. Is there a sake that has local roots? It's not easy to find this sake in Osaka.
Japanese>English
ヒラッチョ
The sticky sweetness of regular sake, yes 😅. But it's a good drink that you're drinking 👍like you'd want to drink it with a red lantern 🏮. The Honjozo you know has a more dignified profile.
Japanese>English
ヒラッチョ
It's also a junmai sake, It is an excellent sake with almost no alcohol or sake smell, but it is a light and tasty Junmai sake that warms up well.
Japanese>English
まるわ
Junmai sake, not interesting but an honorary sake, seems to suit my tastes and interests. It can be drunk without hesitation, and I can easily imagine opening a square before I realize it.
Japanese>English
まるわまるわ
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まるわ
Whenever I go to Kyoto, I stop by a liquor store, which is a special distributor of Matsunotsu no Tsukasa. The special junmai is a rare class of sake that only a limited number of liquor stores carry. This time, however, they had a bottle of nama-shu on hand, so I bought a four-pack of nama-shu and a bottle of hi-iru (hi-iri). It is interesting to note that the sake and acidity levels change between the nama and hi-iru versions. Today's sake was the first. The first sip was delicious. Sweet but delicious. I was at a loss for words. Matsu no Tsukasa is one of my favorite brands of sweet sake with a sharp aftertaste, so it is easy to pair with sashimi and other dishes. And above all, heated sake is delicious. But it's hot. I was sweating after drinking hot sake.
Japanese>English
ポンちゃん
Good evening, Maruwa-san 🦉. Thank you for the sake from Shiga 😊It's delicious and goes well with food...I see it can be warmed up! I've never had it 💦 I'll keep it in mind until the fall😁.
Japanese>English
まるわ
Good evening, Pon-chan. Shiga's sake is good, with many subdued types that go well with meals. Personally, I like Matsu no Tsukasa or Shichihon Yari.
Japanese>English
まるわまるわ
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まるわ
Nagano Sake's favorite Meikyojosui al-soaked ginjo sake. Hamazushi's favorite fried broccoli and cartilage. Yunomi's favorite Karatsu. A little special, on a day when you want to pamper yourself. The rice flavor and ease of drinking, an excellent balance, is typical of Nagano.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
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まるわ
One of the pleasures of business trips is drinking at business hotels. At my regular hotel in Kokura, I have a drink with snacks I bought at MaxValue. Fukuoka has great sake, fish, and meat. I also want to eat ramen. Sake is from Kitaya. A brewery that makes a good honjozo is sure to be good. It is delicious. This is my favorite Fukuoka sake. Kitaya and Morinokura. A traditional and delightful sake. This business trip lasted three days. We compared a 65% polished Yamada for a distributor and a 60% polished special honjozo for the local market. Now, which sake should I bring back this time?
Japanese>English
まるわまるわ
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まるわ
I'm happy to say that it's for work. I travel to Fukuoka a couple of times a year. Each time, I always pack my suitcase, but I always buy this Morinokura. This sake is sold at a supermarket near my usual business hotel. There is nothing special about it. There's nothing special about it, but you'll know it when you drink it. One sip and you will understand the excellence of this humble and unassuming sake. It's June and everyone is drinking summer sake, but there's still plenty of time for heated sake. but heated sake is still delicious these days.
Japanese>English
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