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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

564

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(7.27%)
Urakasumi
15(6.82%)
Meikyoshisui
13(5.91%)
Shosetsu
13(5.91%)
Hirotogawa
11(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
57(10.11%)
Kochi
36(6.38%)
Nagano
34(6.03%)
Shizuoka
33(5.85%)
Ishikawa
32(5.67%)

Timeline

まるわまるわ
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まるわ
Sometimes I splurge on scallop sashimi. The wasabi is a nice touch. The sake to be paired with the scallops is a Kinoto Omachi from Hiwada, a sake brewery famous for its Haginotsuru brand in Kurihara City, Miyagi Prefecture. I don't know the details of the concept behind the sake, but it is a great sake for warming up. Haginotsuru is an easy-drinking sake with a clean, cohesive structure, while Hiwada is a clear, structured sake that makes you want to drink it. It is sweet and delicious with scallop sashimi.
Japanese>English
まるわまるわ
Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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まるわ
Once I use the grill, I use it for a while because it is a pain to wash it. So, dried sardines overnight. It goes well with fatty cold amberjack, and of course, the combination with cheap blue fish is also very destructive. Sogen. Despite its profound flavor and bitterness This drinkability is probably due to its gentle sweetness. Enjoy it with hard sardines that have been overcooked. Enjoy the sake.
Japanese>English
まるわまるわ
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まるわ
Shishamo and leftover oden. I don't know. The hot sake is sinking in. If you want to drink sake at your heart's content without thinking about anything, this is fine. I sipped it in a daze. Great sake is delicious and tasty.
Japanese>English
まるわまるわ
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まるわ
It's cold with a cold, so I'm having oden with hot sake. If it's heated, it's sake from Ishikawa or Noto. Shirakiku, as the name implies, is a very elegant sake, but it's from Noto. It's a heavy sake, but it's from Noto. It's heavy and looks good warmed up. But it's easy to drink because it's classy. No, no, the fullness of the flavor makes me drunk. Maybe it's because it's a raw sake, or maybe it's because I have a cold.
Japanese>English
ヒラッチョ
Please take care of yourself. The heated sake from Shirakiku is very good. And.., Kazuhiko Ota's program recording? is in Kokubunji.
Japanese>English
まるわ
Thank you, Mr. Hiraccio. For the first time in years, I fell asleep. Mr. Ota's program is Kokubunji. This show makes me want to go to a good izakaya with a higher price.
Japanese>English
まるわまるわ
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まるわ
Sake should be warmed up, and the snacks should be grilled squid. It has long been said that with good sake, any snack is good. I love Harukasumi with hot yakko, warmed sake. I don't need to give you my wild opinion. I think it's a local sake, or maybe it's more umami than the sake for dealers. The umami with a hint of sweetness and acidity is irresistible.
Japanese>English
まるわまるわ
Kaishun純米生酒中取りおりがらみ
Wakabayashi ShuzoShimane
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49
まるわ
I went back to Shimane for a Buddhist memorial service and stocked up on a lot of Shimane sake. Kaiharu is a sake from the hot spring town of Yunotsu. This brewery's sake is spicy. Even though it is a fresh sake, it is spicy. This time it was a new orikarami sake. I don't really like nigori (a bitterness in sake), but a dry light nigori is different. It is a good sake with Japanese food and ponzu. This is a perfect food sake.
Japanese>English
まるわまるわ
Shikishima特別純米原酒生酒無濾過
ItoAichi
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まるわ
The other day, I stopped by Nagoya on a business trip and bought some Shikishima. I had no idea it was sold at a local liquor store! Shikishima. It was featured in a special issue of dancyu on Japanese sake, and I was convinced. Good umami and acidity. Unfiltered raw, powerful sake with a hint of modernity. This is a popular and delicious sake. A Chita Peninsula sake, good with fish and good for heating up.
Japanese>English
まるわまるわ
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まるわ
I must drink about 100 bottles of booze a year. I think I drink about 100 bottles of sake a year, but I only get numb to the flavor a few times a year. This sake was delicious! Kurosawa is famous for making solid sake. This is the first time I have had this sake, but it is good. Good old-fashioned sake with a traditional sake yeast yeast yeast yeast yeast. It is good when heated. Strong, firm, and spicy. A strong, hard, spicy sake. It is a waste of sake. Next time, let's try it with yudofu.
Japanese>English
まるわまるわ
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52
まるわ
Pleasant tavern. All the employees are very fast and efficient. They are always working in a hurry. On the way back to Shimane for a memorial service, I changed trains and had a drink in Okayama. I had a drink in Okayama.
Japanese>English
まるわまるわ
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まるわ
Hakurakusei is a sake that I want to drink once in a while. This sake is unique and well positioned. The pleasant acidity and sweetness of the hot, heated sake is even refreshing. It is also aptly named the ultimate food sake, and goes perfectly with nabe (hot pot). Ponzu sauce with garland chrysanthemum, potherb mustard, and oysters. Modern sake served hot. Hot sake in a nabe on a Friday night in the cold winter. I'm happy.
Japanese>English
まるわまるわ
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まるわ
Sashimi at a sushi restaurant is good, but the inevitable sashimi you buy at the supermarket is also good. but the inevitable sashimi you buy at the supermarket is also very tasty. Stringy tuna, sticky-sweet squid, too-chewy hamachi, and fishy salmon. Still, Chiba sake, sake from Sotobo, is good. This yellow sake is also good heated. Some people say that heated sake doesn't go well with sashimi, but I don't think there is any snack that doesn't go well with heated sake.
Japanese>English
まるわまるわ
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49
まるわ
A bottle of Akita souvenir. It is a local version of Isshaku Suisei. It is a little spicier than Isshiroku Suisei. It is still delicious with a faint sweet aroma and gentle sweetness. It is understandable that Akita is known as a beautiful sake kingdom. Sometimes I have an irresistible craving for shishamo. It is said that eating shishamo from the head down makes you smarter. Let's eat a lot and drink a lot. Sake goes down the drain.
Japanese>English
まるわまるわ
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51
まるわ
Hot sake with mackerel salt. Achi achi. Both Kutouryuu and Kuroryu are good when heated. It's great warmed up. Good acidity and aroma. The cheap fat of the mackerel is good for warming sake. The warmth of this sake when heated up reminds me of my parents' house.
Japanese>English
Kouzou
Excuse my first comment! Hot sake in a pot 🍶. Excellent situation👍. I would love to drink with you 😋.
Japanese>English
まるわ
Good evening, Kouzou-san. It is nice to warm up a pot of sake in a kotatsu, as in the old days. It's nice to warm up the sake in a pot. It warms you up.
Japanese>English
まるわまるわ
十六代九郎右衛門純米山廃原酒生酒無濾過
Yukawa ShuzotenNagano
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まるわ
One of my favorites in Nagano Prefecture Kuroemon 16th generation. 2022BY unfiltered raw sake. It is a good sake. It has a pleasantly modern acidity and the umami of Yamahai that reminds us of soup stock. I can't stop drinking. Good sake with good snacks. It is good just opened, but I would like to let it sit for a while. I will have to buy a bottle.
Japanese>English
まるわまるわ
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まるわ
Since I profess to be a drinker, many of the various gifts I receive are alcoholic beverages. I sometimes leave it for a while, though I thought it was something new. This is also a gift. I would have bought Otokoyama myself if it were Hachinohe Brewery, but..., In conclusion, I am grateful for this encounter. The fizziness was noticeable after opening the bottle, but after letting it sit for a while, it was good. It is light, clear, quiet, and delicious warmed sake. It is a cool heated sake, or perhaps a rare summer ginjo that is delicious when heated. Good balance of sweet, spicy and acidic. No bitterness at all.
Japanese>English
まるわまるわ
Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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45
まるわ
Winter is all about yellowtail and new sake. This is the most luxurious thing you can find in the neighborhood shopping district. Himi yellowtail and Sogen sake. Thick slices of yellowtail, which can also be served as sashimi, are served in shabu-shabu. Sake from Ishikawa is bold, especially Noto sake, but this sake was refreshing, probably because it was a raw sake. Excellent, delicious and tasty. Good warmed up. I had this last year, and I can't get enough of Sogen's new sake.
Japanese>English
まるわまるわ
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まるわ
Isojiman is an expensive but delicious sake. I have only had the special honjozo sake, but recently it has become too expensive and I have not had it for a long time, I had never drank it before, but I bought a bottle of freshly squeezed Honjozo at a local liquor store for about 2,500 yen. I was so proud of its gentle sweetness. It has a gorgeous aroma, sweetness, and lightness with a slight effervescence, This is a delicious, easy-drinking sake that is distinctly different from It has a delicious flavor and sweetness that even dry sake lovers will love. It is a good sake. I opened it on New Year's Day and enjoyed it a little bit, but after a while, it became a spicy-sweet and interesting sake. It was delicious warmed up when opened, but now it is delicious warmed up.
Japanese>English
寿梨庵
Good evening, Mr. Maruwa 😊. I've got this sake standing by at home... I'm looking forward to seeing the fresh-packed version, which is only available this time of year ❕.
Japanese>English
まるわ
Good evening, Jurian. It was a sake that could be enjoyed by all. It was a quintessential Isobojama. It is very good.
Japanese>English
ヒラッチョ
Isojumari's Honjozo is good👍. I got hooked on this sake at Kashimaya in Shizuoka with thick slices of bonito, and brought it to my own wedding reception. Freshly squeezed must be fresh.
Japanese>English
まるわ
Hi, Mr. Hiraccio. It is very nice of Mr. Hiraccio to bring sake to a wedding. I have never been to an izakaya in Shizuoka. I have never been to an izakaya in Shizuoka. I am sure you would love to have bonito and tuna with Shizuoka sake.
Japanese>English
ヒラッチョ
Maruwa, Until then, I had found Isoboast to be a bit sweet and not to my taste buds, But when I experienced Isojiman, which wraps the flavor of thickly sliced bonito and is refreshingly sharp, I learned its true value 😊. The sashimi at Shizuoka Izakaya is irresistible.
Japanese>English
まるわまるわ
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まるわ
The brand name for the first sake brewery I ever drank. Mishiroei by Kitajima Sake Brewery. On a cold day, too cold day Hot sake with oden, yummy! Raise the temperature wildly. and pour the hot alcohol into your cold body. But this sake is not just a casual, easygoing sake, but also has a nourishing, soft, ginjo flavor. This is Shiga sake!
Japanese>English
まるわまるわ
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まるわ
Thanks for your help. Shichibon-Yari. The standard of Shichibonspear, Tamakazei's new sake. Ah, it's a happy day. It's New Year's... It is good to taste the freshness of the sake, but it is also good when it is warmed up. It's good to taste the freshness of the sake, but it's also good warmed up. A tug-of-war between bitterness and sweetness. No, it's bitter. It's bitter, but it's also delicious. Well, today is the end of the New Year.　No matter, let's get back to work.
Japanese>English
まるわまるわ
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まるわ
I'm a sucker for heated yamahai/nama-hashiro sake. Tengumai, Daishichi, Hiraizumi, Gunma Izumi, Sairyu, Kasumitsuru, Hiokiizakura, Jyugyohi, Etsukaijin The list goes on and on. Among them, when it comes to sake, the most popular are Daishichi or Kui Ryu. Warmed up to hot, it will grip your guts and make you feel like you're in the middle of a hot meal. In the cold of winter, this is a sake that can be drunk endlessly in a quiet house. I am happy to have a luxurious New Year's Day when the snacks are more luxurious.
Japanese>English
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