Caution!
This review is based on very specific conditions.
It is not intended to be a reference...
So, this is my first Tanigawadake Junmai Daiginjo!
It was made in 2019...6 years ago!
It was stored at room temperature in the house!
When I opened it, it looked like a caramel....
The aroma is the same aroma I've smelled before at Kidoizumi...
The taste, however, is not bad, with a sense of maturity, and the sweetness and umami of the rice are in good condition!
I think it would probably taste better if it were warmed up!
I will try it again later!
This sake is very strong!
And the next day...
I tried warming it up.
The aroma was okay, but the taste was much better!
The flavor is so good... the umami is really coming on!
I drank 4 gou of it! Bakatare!
Gunma Sake (1) 🍶 This local sake was recommended to me at an izakaya (Japanese-style pub) I wandered into! It has a clean base, but has a strong aroma and is very drinkable! Delicious!
It is a delicious sake with a refreshing taste with a soft sweetness and a delicious rice flavor 🍶It was reasonably priced at 1,265 yen (tax included) 💮.
This is my first brand. Not much aroma. The taste is gorgeous and fruity. There was a slight bitterness in the aftertaste, but the bitterness was reduced when it was cooled down to a crisp.
1946 2025/10
Tanigawadake T4 Nama Sake
- 1.7 1.2 K1801
16° 25/4 A+
Kawaba-mura, Gunma Nagai Shuzo
720 1750
This is a junmai nama-shu, though no details are given.
Just before drinking, I noticed the Floral Blue label...
But the aroma is not so strong and does not interfere with the taste.
It is good for casual drinking.
I found out later that the yeast is 1801, which I had been a little reluctant to use, but it seems to be just right.