1946 2025/10
Tanigawadake T4 Nama Sake
- 1.7 1.2 K1801
16° 25/4 A+
Kawaba-mura, Gunma Nagai Shuzo
720 1750
This is a junmai nama-shu, though no details are given.
Just before drinking, I noticed the Floral Blue label...
But the aroma is not so strong and does not interfere with the taste.
It is good for casual drinking.
I found out later that the yeast is 1801, which I had been a little reluctant to use, but it seems to be just right.
Tanigawa-dake" bought at Kawaba Denen Plaza
Sake degree +8
What kind of super-hot sake is this? But it has a moderate sweetness. It is very easy to drink.
Personally, I think it's a "Bikuyo" or "Kodokidoue" type of sake.
I love looking at local sake at souvenir shops 😏.
Send your luggage home from hiking with 📦.
I ended up buying two bottles of skunk cabbage even though my luggage was lighter 🎒, so I ended up going home with heavier luggage 🚅 lol
I bought this bottle at "Gunma Iroha" at Takasaki station in July. It's a summer sake, but I didn't have a chance to open it, and I was in a hurry because it was autumn. Last night I managed to bring it to a summery event, the Tama River Fireworks Festival ❗️, and opened the bottle 😆.
It spilled a little, but when I drank it, it was mildly effervescent. It has a silky touch and a light fruity feeling, somewhere between melon and apple. Not too sweet, not too heavy, easy to drink.
Since Tanigawadake, which I drank last time, was of a type that goes well with Japanese food, I expected a more sake-like taste, but this one goes well with both Japanese and Western food. It is also OK with potato chips and nuts.
It was delicious, but I think it would be better to drink it on a hotter day to get a more refreshing taste. ⁉️ Summer sake should be drunk in summer (a little reminder).
I wanted to drink summer sake and bought it at my usual [Kurimoto] 😊.
After a moment of sweetness, it's refreshing and easy to drink.
It went well with fried mackerel with tatsuta 😋.
It's still hot every day, but the autumn-like labels make me feel like fall 🍁🍂.
Light, smooth and dry hiyaoroshi. You can enjoy the calm taste with a hint of maturity.
Today, octopus is in season. Whether it is served as sashimi or in a Japanese-style salad, it is very intoxicating.
The restaurant has moved from Nishiogi to Ogikubo in the city. It is a pleasant place to drink on a long autumn night.
It took a little while to open the bottle because there was a corkage.
It does not have much of a shwashy feeling, but it is like a directly pumped beer.
It has a slight melon-like flavor and is refreshing with good umami and acidity.
This year's limited edition Tanigawa-dake sparring is
Buy it!
Opening the package is a pain in the ass.
But when I finally drank it...
It's richer and more flavorful than I had imagined!
It tastes like fruit, but apple? Pineapple? It's a bit of an oriental flavor, but it's delicious!
Oh man... it was a refreshing and delicious sake.
