It has a slightly denser and tastier version of the orthodox sake elements. Very slight tingle of slight effervescence. Not bad for something you buy at the supermarket. 15 degrees.
Sake rice brand unknown, rice polishing ratio 60
It tastes just like the label says: soft and slightly sweet.
It is a sake that can be purchased at supermarkets, but this was one that I would like to repeat: ☺️
At an Izakaya
There was a Tanigawadake with a label I had never seen before, so I tried it.
Unlike Tanigawadake, which has a dry image, it was slightly citrusy, fruity, and deliciously sweet.
It also has a refreshing taste, so I wondered if it would be more dry than Tanigawadake.
Junmai Ginjo Spring Sake
I got this as a souvenir from my father. I wonder what kind of mindset a father would have buying sake as a souvenir for his daughter.
It said it had a muscat-like aroma, but it also had a melon feel. It had a gentle ginjo aroma and a spring-like atmosphere.
Tanigawadake" is my second favorite in the Maikaze series after "Akagisan"!
This year, too, we were able to obtain a rare raw type of sake, and we are very happy about it!
When the bottle is opened and poured, it has a crisp, fruity aroma of green melon and green apple.
The mouthfeel is refreshing. It has a crisp and spicy lightness that is typical of Tanigawadake. There is a hint of sweetness with a refreshingly juicy apple flavor on top of the acidity.
From there, the astringent taste tightens up the refreshing sensation. It is a two-fold deliciousness of coolness and juiciness ✨.
Less lush and softer than Akagisan. As with every year, even with the same Maifu, they are all different and all good 👐.
If I had tried this brand before "Akagisan" when I was new to Gunma sake, I might have woken up to this one.
They are truly a two-top...!