Sake with the sweetness of freshly squeezed rice.
I drank it while eating pickled horse mackerel with Nanbanzuke, probably the wrong pairing.
It was served cold, but I think it would probably taste better hot.
It was also good at room temperature after a little time.
⭐︎2.8
The three brothers of Tanigawadake by Nagai Sake Brewery.
The expensive Basho is more elegant than the normal Tanigawadake (in my opinion).
The super-hot Junmai is super-hot, but has a smooth, slightly sweet aftertaste (or is that just my tongue getting buggy from drinking too much?) It's one of my favorites 😋.
Mr. Ota got hot sake at the camp, and I got hot sake in my pot at home. Hot sake is delicious. If you have a pot of vegetables or mushrooms, it's endless.
Tanigawa-dake, a return gift from my hometown. To be honest, my two choices for Gunma sake were Takamusume and Gunma Izumi, but now I have a new option. What an unpretentious and relaxing sake. It is a good sake that can be drunk without hesitation, without any impurities or thinness. With a rice polishing ratio of 70%, this sake is sure to be a regular sake for the locals who are looking for something easy on the wallet.