Today, octopus is in season. Whether it is served as sashimi or in a Japanese-style salad, it is very intoxicating.
The restaurant has moved from Nishiogi to Ogikubo in the city. It is a pleasant place to drink on a long autumn night.
It took a little while to open the bottle because there was a corkage.
It does not have much of a shwashy feeling, but it is like a directly pumped beer.
It has a slight melon-like flavor and is refreshing with good umami and acidity.
This year's limited edition Tanigawa-dake sparring is
Buy it!
Opening the package is a pain in the ass.
But when I finally drank it...
It's richer and more flavorful than I had imagined!
It tastes like fruit, but apple? Pineapple? It's a bit of an oriental flavor, but it's delicious!
Oh man... it was a refreshing and delicious sake.
This one was also purchased at a supermarket in Gunma, Japan on a summer trip 🍶.
I was going to drink it at night, but I couldn't drink it at all 💧.
Finally opened the bottle 🫧.
It's so soft and smooth 😀.
永井酒造株式会社(群馬県川場村)は、ヴィーガン認証を取得した4銘柄のヴィーガン日本酒を10月1日(火)に販売開SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
白井屋ホテル株式会社（群馬県前橋市）は、永井酒造株式会社（群馬県利根郡）とのコラボレーションディナーを、白井屋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
1886年（明治19年）に創業した歴史ある酒蔵・永井酒造と、2018年に誕生したラグジュアリー日本酒ブランド・SAKE HUNDREDがタッグを組み、16万5,000円のヴィンテージ日本酒「礼比（らいひ）」が誕生しました。熟成が生む複雑さや余韻、透明感を兼ね備える味わいを実現したのは、マイナス5℃の氷温貯蔵です。 永井酒造6代目蔵元・永井則吉さんは、このお酒の完成に至るまで約30年にわたり熟成酒への探求を続けてきました。その探求の経緯と、SAKE HUNDRED創設者である生駒龍史さんとの出会い、熟成酒の持つ価値と可能性について取材しました。SAKE Street | プロも愛読の日本酒メディア
