This one was also purchased at a supermarket in Gunma, Japan on a summer trip 🍶.
I was going to drink it at night, but I couldn't drink it at all 💧.
Finally opened the bottle 🫧.
It's so soft and smooth 😀.
At Hiratsuka Bar.
With ahijo in one hand.
Talked with a senior employee who retired this year. We talked about the ancient history of Japan, including Mt.
It was late for work, but I really wanted to try it, but only in the kitchen.
Tomorrow, we will drink at the table.
It's fruity, easy to drink, and delicious.
How did you get this taste from rice?
I would buy it again.
Good morning, JUN-san!
Thank you for working late🍀.
It's important to refresh yourself with a quick bite in the kitchen 🎵.
Why this taste from rice? I am surprised at times 😲.
I would like to drink Tanigawadake 😋.
Thank you for your work, ma-ki-. We are glad to have your quick affirmation in the kitchen 😂 We will be grateful for the wisdom and skill of our warehousemen in the kitchen too!
The sixth cup was Tanigawadake in summer, selected with Gunma fever!
It is clear and clean with a hint of sweetness. It is clear and clean with a hint of sweetness. It has a refreshing coolness that is just right during a meal as it fades away quickly and lightly. The sweetness is in tune with the mild flavor of cheese, etc., and the sharpness resets it, making it a perfect match ✨.