SakenowaRecord your sake experiences and discover your favorites
谷川岳Tanigawadake
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Nagai Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
UgonotsukiSimilar Characteristics
Location
Related Articles
「水芭蕉」を醸す永井酒造(群馬県)が日本酒を身近に感じてもらいたいと新商品「MIZUBASHO Artist Series」を9/10(木)より販売 | 日本酒専門WEBメディア「SAKETIMES」
「水芭蕉」を醸す永井酒造株式会社(群馬県利根郡)は、9月10日(木)より、新商品「MIZUBASHO ArtiSAKETIMES | 日本酒をもっと知りたくなるWEBメディア群馬県川場村から世界に向けて届ける1本 ─「水芭蕉」を醸す永井酒造から新商品「MIZUBASHO 雪ほたか Awa Sake」が誕生！ | 日本酒専門WEBメディア「SAKETIMES」
"群馬県川場村から世界へ"、そういう想いで酒を造り、地元と共に成長していこうと活動を続けている永井酒造。代表銘SAKETIMES | 日本酒をもっと知りたくなるWEBメディア熟成日本酒への30年の情熱と、新興企業との協業 - 永井酒造がSAKE HUNDREDとのタッグで目指す価値創造とは | SAKE Street | プロも愛読の日本酒メディア
1886年（明治19年）に創業した歴史ある酒蔵・永井酒造と、2018年に誕生したラグジュアリー日本酒ブランド・SAKE HUNDREDがタッグを組み、16万5,000円のヴィンテージ日本酒「礼比（らいひ）」が誕生しました。熟成が生む複雑さや余韻、透明感を兼ね備える味わいを実現したのは、マイナス5℃の氷温貯蔵です。 永井酒造6代目蔵元・永井則吉さんは、このお酒の完成に至るまで約30年にわたり熟成酒への探求を続けてきました。その探求の経緯と、SAKE HUNDRED創設者である生駒龍史さんとの出会い、熟成酒の持つ価値と可能性について取材しました。SAKE Street | プロも愛読の日本酒メディアTimeline
まぐま🌋
7
ロビン
I've been lucky to come across a lot of firsts lately 😁Tanigawadake was my first and I was able to paint over Gunma Prefecture too👍.
I didn't expect it to be as astringent as the label, but it was super spicy as I expected it to be 🤣.
I've been drinking a lot of dry sake lately, but I'd rather have something a little sweeter 💦.
I was prepared for it, but it was easy to drink because it was well chilled and light and dry.
I drank it with a sake bottle and it was just right. It was just right 😁.
Japanese>English
根無し草
We met at the Yamatan Masamune New Sake Festival.
Japanese>English
ロビン
Hello, Rootless 😃.
I hope you had a great time at the Yamatan Masamune warehouse festival.
Please come again 🙇.
Japanese>English
おっさん
Fruity, full-bodied, sweet, and very mild on the palate.
Japanese>English
程咬金
I got it...
It was refreshingly delicious!
Japanese>English
ぽんず
A fruity, refreshing but sharp drink.
Japanese>English
ペンタ
The first drink of the day!
Steady and delicious!
Japanese>English
Tanigawadake純米ひやおろし
takashi
At my favorite liquor store, I was tempted to try my favorite hiya-otoshi from Yuki no Kayasha, but then I decided to try something different, so here it is.
I like the label.
It has a beautiful acidity and a mellow richness that is typical of hiyaoroshi ✨.
Japanese>English
フクちゃん
Chilled and grated
Good mouthfeel. Beautiful sake.
The elegant sharpness of the aftertaste is also good.
The umami is great! You can feel the sweetness of the rice.
Japanese>English
TanigawadakeTANIGAWADAKE DRY
うぴょん（豊盃こそ至高）
Rice：Gohyakumangoku(Kawaba-mura rice)
Rice polishing ratio: 65
Sake meter rating: +8
Acidity: 1.3
Alcohol level: 15
From the first sip, one can feel the purity and sweetness of the water, which is typical of Mt. However, as one would expect from a super-harsh junmai, it is a heavy sake with a dry sensation that can only be experienced with Japanese sake. Nevertheless, the subtle taste of rice will keep you from getting tired of drinking it. Thank you for the sake.
Japanese>English
うぴょん（豊盃こそ至高）
Rice used: Miyamanishiki
Rice polishing ratio: 50
Sake meter: +3
Alcohol content: 15%.
I don't think this sake needs many words. The water is clear and smooth, different from that of Aomori's local sake, and the sweetness of the brewing water and fine rice gently envelops the palate and disappears before you know it. It is truly
Aomori sake is a representative example of a water-drinking sake. It was a wonderful sake that gave us a sense of calmness, gentleness, and tranquility, like a small resting place in the harsh terrain of Tanigawa-dake Mountain and Tone River.
Japanese>English
Tanigawadake純米 ひやおろし
すずめ
Hiyaoroshi is delicious, aromatic and robust in flavor. It made me realize that autumn has already arrived.
Japanese>English
うぴょん（豊盃こそ至高）
Grape Variety/Ingredient: Gohyakumangoku
Taste: Dry
Strength (%): 15.0
I bought this as a souvenir on a trip to Gunma. Compared to Otokoyama, which I drank earlier, this sake is less dry. This sake is more like drinking water than rice. Of course, the aroma of rice is wonderful, but the water is even better. Although it is dry, it is lighter than Mutsu Otokoyama, and the taste of the water makes it one that you can drink as much as you want.
Japanese>English
