まるわ
I'm getting back on track and doing New Year's properly.
Heating sake with Osechi.
The aroma of the wood is pleasant to drink from the Masu.
Every New Year's Day, I decide to drink a new sake from Meikyojosui, which is a Japanese winter sake.
It has a good balance of sweet, spicy, acidic, bitter and umami. It is not a milk boy, but on a radar chart, it has the same beautiful pentagonal shape as Kellogg's Corn Flakes.
At worst, it is an uninteresting sake with no real quirks, but it is also a sake with a strong core that does not let the strong taste of Osechi get the best of it.
Hot sake in the morning, it's New Year's.
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