ヒラッチョ
At the return home.
The main dishes include tree buds, a large amount of wild vegetables (butterbur sprouts, udo, and kogomi), tempura of maitake and shiitake mushrooms, fried shrimp, and fried chicken.
I have been posting a theory on Sakegawa for more than five years that Hakkaisan's regular sake goes especially well with mountain vegetables, and there is no doubt about it.
The smoothness, fullness, balance, and subtle bitterness of Hakkaisan's sake, which exceeds the standard for regular sake, is the best match for wild vegetable dishes.
It is delicious cold or warmed, and is especially versatile for springtime dining.
Japanese>English
まつちよ
Good evening, Mr. Hiraccio 🍶.
Local sake is great with local wild vegetable tempura! ✨️
I'm jealous because I like to savor and drink sake by itself with tender tasting vegetable dishes as a snack 😊.
Japanese>English
さしゅー
Hiraccio-san Good evening 😄The tempura of wild vegetables looks delicious. And Hakkaisan regular sake is good with wild vegetables! The bitterness of sake goes well with wild vegetables. I would like to explore how to use different types of sake with different dishes!
Japanese>English