ヒラッチョ
A 300 ml bottle of snow-stored sake from Niigata Meisho Co. in rural Ojiya.
I was staying alone for another day on the 4th of GW, and after eating at a popular ramen restaurant in the countryside, I wanted to take my time walking around the city and have a local sake for dinner at my birthplace.
The effect of snow storage? Is it?
It was mellow, fresh, dark, 19 degrees, and delicious.
Even 300ml is enough to drink 👍
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