ヒラッチョ
The white can was usually a nice, refreshing sake, so I went back to the standard Funaguchi Kikusui can.
Released in November 1972, it is older than I am.
It is a masterpiece of sealing a mellow, fresh, delicious sake in an aluminum can, a product that will go down in the history of sake.
More than 300 million bottles have been sold.
It is also called the strongest sake in convenience stores. Tonight I got it at a 7-Eleven after work.
I tasted it again, and it is a masterpiece that combines freshness and richness.
I don't think it's a food sake, or a perfect accompaniment,
Tonight's (late at night, 😅) snacks were my favorite menu items, such as simmered pork cutlet, grated salmon roe, and fried horse mackerel, so the full-bodied Funaguchi Kikusui can was a good choice.
Thank you for the food!
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