ヒラッチョ
Koshinokanbai
A fantastic sake, the original premium sake.
I think the boom was at its height when the generation of sake drinkers was older than me, but I grew up in Niigata Prefecture until I moved to Tokyo as a student, and when I hear the name "Kanbai," I have a special impression of it, and the great name value gives me a feeling of longing.
Ginjo
Shin
The label on the back says, "A new standard for a new era.
It is not particularly fruity or modern, but more in the classical range.
It is calm, with a nice soft umami, pale, and still dry aftertaste, a plain beauty.
It is not a particularly interesting sake, but it is also the Koshino-Kanbai of 2021.
A while ago, I read about it in a series of articles by Hidehiko Yoshida,
I read about it in a series of articles by Hidehiko Yoshida,
After Mr. Yoshida became the director of the judo club of Meiji University (in order because Naoya Ogawa, his senior at Meiji University, went into professional wrestling), he went to various places to scout for talent, and he was greatly supported by the alumni of Meiji University's judo club, especially the president of Ishimoto Brewery in Niigata, who was very helpful.
Furthermore, even during the time of the previous president, he was supporting Naoki Uemura, a junior member of the Meiji University mountaineering club,
He drank Koshino-Kanme the night before leaving for McKinley.
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ハリー
Hiraccio-san, Koshino-Kanbai used to be a high-end rare sake with a premium, didn't it? I remember my father getting a bottle of it and bringing it out on New Year's 🎍 with great care, but to be honest, I don't know why the amber-colored one is such a rare sake 😅.
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寿梨庵
Hi Hilacho 😊
I have heard good things about you.
It's been a while since I've had a cold plum ❕.
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