Hamamatsu Arigatamaidai ##
My preconceived notion when I saw the label was fresh!
The taste is...
The taste is surprisingly robust.
The aroma after opening the bottle was slightly sweet 🤔.
I think it's sweet and goes well with all kinds of snacks😅.
After a long week of work, it's time to relax with some sake ✨Taste the unknown sake at SAKEPOST 👍.
The aroma of this Koshino Hatsubai was not so strong, but the taste in the mouth was mild and free of any unpleasant flavors. It has a mild taste with no cloying taste on the palate and a refreshing taste down the throat 🍶.
I would like to drink more than just one glass of this sake.
Alcohol content 16%.
Rice, rice malt Niigata Prefecture
Rice polishing ratio 55
First stored in snow in 1987.
The originator of snow storage.
It has a good balance of rice flavor and acidity,
Takai Shuzo
Koshinohatsubai Junmai Sarara
This brewery is located in Ojiya City, Niigata Prefecture.
Gohyakumangoku" and other grapes produced in Niigata Prefecture
65% polished rice.
Soft flavor and smooth texture.
#Japanese Sake
Gorgeous aroma. Honey-like aroma.
The first mouthfeel is mellow and thick with honey.
The aftertaste is light and dry.
It is not a food sake, but a sake to be enjoyed as a sake.
The original brewery of sake stored in the snow
I was still a minor in 1987 when the first try of snow storage was made at a brewery in my hometown of Ojiya, but I remember that Takai-san started snow storage.
I remember when Takanoi started snow storage. I'm not sure if it's the first time I've ever had it at home 😌.
The effect of storing in snow? I'm not sure,
It's quite nice 👍, with a light, clean, and mellow feel to it.
Many snacks such as boiled egg, dumpling 🥟 soup, cold tofu, etc 😊.
Alcoholic strength 16%.
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice polishing ratio 55
Purchased at Masuya Wine at Amu Plaza Oita
The aroma is mild, the taste is clean and clean, and it's a delicious sake that you won't get tired of drinking ✨.
I think it is a good match even if you choose it as a food sake because it is so refreshing 😊.
Soft and light on the palate, with an apple-like acidity on the finish 🍎.
It was the best of the two in this comparison 🙆🙆.
I would have bought this as a souvenir, but they only had Junmai Daiginjo, so I bought that one: ☀️
I'm looking forward to it 🎵