Torii Kazuo
Burying Sake in Snow for the First Time in Japan
Sake stored in the snow for the first time in Japan
Japanese>English
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越の初梅Koshinohatsume
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n.t021209
Ojiya City, Niigata Prefecture.
Takai Sake Brewery.
Japanese>English
we015010
At Niigata Sake-no-jin in Osaka
It had a beautiful ginjo-style aroma, but was also mild and delicious.
Japanese>English
Koshinohatsume雪中貯蔵酒 純米吟醸
ちえり
Thickness, like water
Japanese>English
うっち〜の超〜りっぱ
Hamamatsu Arigatamaidai ##
My preconceived notion when I saw the label was fresh!
The taste is...
The taste is surprisingly robust.
The aroma after opening the bottle was slightly sweet 🤔.
I think it's sweet and goes well with all kinds of snacks😅.
Japanese>English
Koshinohatsume雪中貯蔵酒 純米吟醸
yama555
It’s tasty
コバヤシ
After a long week of work, it's time to relax with some sake ✨Taste the unknown sake at SAKEPOST 👍.
The aroma of this Koshino Hatsubai was not so strong, but the taste in the mouth was mild and free of any unpleasant flavors. It has a mild taste with no cloying taste on the palate and a refreshing taste down the throat 🍶.
I would like to drink more than just one glass of this sake.
Japanese>English
tokage09
Gentleness oozes from it.
Japanese>English
keeeeenne
Alcohol content 16%.
Rice, rice malt Niigata Prefecture
Rice polishing ratio 55
First stored in snow in 1987.
The originator of snow storage.
It has a good balance of rice flavor and acidity,
Japanese>English
n.t021209
Ojiya City, Niigata Prefecture.
Takai Sake Brewery.
Japanese>English
Koshinohatsume雪中貯蔵酒 純米吟醸
にこちゃん
Today's Camp Sake.
Smoked and BBQ, with accompaniments.
Japanese>English
ぽん
Takai Shuzo
Koshinohatsubai Junmai Sarara
This brewery is located in Ojiya City, Niigata Prefecture.
Gohyakumangoku" and other grapes produced in Niigata Prefecture
65% polished rice.
Soft flavor and smooth texture.
#Japanese Sake
Japanese>English
MoGi
Gorgeous aroma. Honey-like aroma.
The first mouthfeel is mellow and thick with honey.
The aftertaste is light and dry.
It is not a food sake, but a sake to be enjoyed as a sake.
Japanese>English
ヒラッチョ
The original brewery of sake stored in the snow
I was still a minor in 1987 when the first try of snow storage was made at a brewery in my hometown of Ojiya, but I remember that Takai-san started snow storage.
I remember when Takanoi started snow storage. I'm not sure if it's the first time I've ever had it at home 😌.
The effect of storing in snow? I'm not sure,
It's quite nice 👍, with a light, clean, and mellow feel to it.
Many snacks such as boiled egg, dumpling 🥟 soup, cold tofu, etc 😊.
Japanese>English
Koshinohatsume雪中貯蔵酒 純米吟醸
にこちゃん
Alcoholic strength 16%.
Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture)
Rice polishing ratio 55
Purchased at Masuya Wine at Amu Plaza Oita
Japanese>English