The elderly person said, "I bought some good sake today," and here is today's tome. I remember that when I was little, I was taught that this and "Kubota" were high-class. I remember that I was taught that this and "Kubota" were high-class sake when I was little. I think the taste is still good and I would like to support it.
Direct Meeting No. 2
Along with hormone, we started grilling fresh sardines for the first time this year. The first fish of the year, by far.
Next was Echino Kanme!
This is also a first for me.
I don't feel much of the scent.
The mouthfeel is clean and dry, but has a crisp umami and a beautiful acidity and bitterness. It is simply refreshingly delicious!
We enjoyed the essence of the famous sake that created a huge movement 30 years ago by popularizing light and dry sake.
Please don't abuse me, I said so without permission.
〜I may be a veteran of the past, but my skills are the real thing!
Thank you very much for your hospitality!
Hi Colonel Lal 🐦.
This brings back memories of finding a store where I could buy it and drinking it about 30 years ago 🤭I have been wanting to drink it for a long time after seeing it! Both autumn fish look delicious😻I never got a taste of it last year, this is the year 😊.
Good morning, Uchi~'s super~riki-san 😁
The catch of saury in recent years has been poor 😅😅 but it's expensive, thin, and not fatty, so we don't go out and buy it either 😭.
Since this is a company get-together, this kind of sake is also served. It is a ginjo-shu of Koshino-Kanbai.
I don't remember much about the taste.
100% Yamadanishiki Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 50%.
Alcohol content 16%.
Not wanting to drink just Akagiyama, I opened this one. It was recommended to drink it on the rocks! I decided to drink it on the rocks, and it was surprisingly good. I would like to try the rest in a sake highball.
The aroma is mild
The taste can be summed up in one word: classic.
Mild rice flavor and sweetness
Sharp sharpness with a slight bitterness
Expressive and not monotonous
It is the type of wine that accompanies a meal well.
Served with simmered tuna tail