うさた
Not wanting to drink just Akagiyama, I opened this one. It was recommended to drink it on the rocks! I decided to drink it on the rocks, and it was surprisingly good. I would like to try the rest in a sake highball.
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越乃寒梅Koshinokanbai
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Koshinokanbai
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Location
847-1 Kitayama, Kōnan-ku, Niigata,Open in Google Maps
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あべちよ
The aroma is mild
The taste can be summed up in one word: classic.
Mild rice flavor and sweetness
Sharp sharpness with a slight bitterness
Expressive and not monotonous
It is the type of wine that accompanies a meal well.
Served with simmered tuna tail
Japanese>English
ms06r2ex
⭐⭐
Ruki
★7.5
SuperChloe
Just moved into new apartment… so my sake glasses are still packed in boxes 😅 will drink from my Tower Records cup instead tonight 😁
しんたろ
The first Koshino-Kanbai, Ginjo-Bessen.
The aroma is very mild and elegant, with a hint of rice sweetness. The mouthfeel is light, but there is an umami taste in the center of the tongue, followed by a quiet bitterness. The bitterness lingers in the aftertaste, giving the impression of having drunk the wine, rather than just being able to cut through it quickly.
Compared to the Hakkaisan Tokubon, I felt there was a difference in the thickness of the flavor. Even within the framework of "light" dry sake, the presence of umami and astringency is a little stronger.
When paired with Satsuma-age, the bitterness becomes milder and the umami of the rice comes to the fore. I think it was a good match as a food sake.
It is not flashy, but it is a quiet and pleasant sake.
Japanese>English
RICO
I thought it was about 2 gos.
I drank a whole bottle of it 😳.
But no hangover!
Seasonal sake 🍶.
It's summer!
⭐️⭐️⭐️
Japanese>English
yuya
Super rich with long aging. Great flavor. No acidity.
Japanese>English