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越乃寒梅Koshinokanbai
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K
The taste has a sense of quality that only the price is worth.
Drank cold, it has a soft, gentle sweetness and rich umami, but the aftertaste is clean and refreshing, just like a daiginjo.
Considering the cost performance
3.75
Japanese>English
シュウヤ
About 900 yen at a nearby Daiei.
It was discounted from their stock.
However, as expected of a famous sake that took the world by storm, it is delicious.
The sharpness that comes immediately seems to go well with any kind of food.
It is a representative of a clean, dry sake, but it also has a richness derived from the rice.
Japanese>English
EGSYCjNWIM
Super dry, rich but with a clean aftertaste
Japanese>English
Akihiro
Fairly dry, some rice sweetness behind the alcohol
3.0/5.0
Japanese>English
リョウタ
I got this as a gift.
I thought it would be old-fashioned since it is a well-established sake brewery, but it is very easy to drink and tastes great 😆.
Japanese>English
ペンギンブルー
Rarely drink the classics.
The classic sake has a relatively cool aroma.
The first thing you taste is the sweetness. It reminds me of mirin (sweet sake).
The aroma of rice comes in a flash, and the alcohol is sharp and spicy.
It has a strong umami. There is a little bit of a tangy taste and astringency.
It is a food sake.
Goes well with grated gari saba (mackerel).
It is a little slow and sluggish as you drink it.
Taste level ☆3/5
Japanese>English
