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越乃寒梅Koshinokanbai
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Koshinokanbai
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あさりんご
Rice (domestic), Rice Koji (domestic), Rice Polishing Ratio 55%, Alcohol 14%.
It is a very easy-drinking, refreshing sake.
Japanese>English
immp1982
Really like this brand.
This wine has a pronounced aroma of French pears and is full-bodied, lingering, slightly sweet with a slightly bitter finish.
Pairs well with tuna sashimi, sushi
Score: 91/100
Chinese>English
ひなち
★★★
Is it slightly plum? Interesting aftertaste!
Japanese>English
yoyoyo
A reminder of the year-end and New Year's drinks (1)
The aroma was subdued, but the taste was very refreshing and easy to drink.
Japanese>English
パピスケ
Gift 3🍶.
Gorgeous aroma, massive flavor from the first impression with a gusto of umami and dryness. It is recommended to drink on the rocks or with soda.
Japanese>English
しんしんSY
For the first time in my life, I encountered the standard of Koshinokanme!
I learned about Koshinokanme when I read Shinji Mizushima's Abusan in elementary school!
I didn't know it tasted like this!
It was a nice, calm sake 🍶.
knowledge of Japanese sake
Type of sake: Ginjo
Sake rice used: Gohyakumangoku, Yamadanishiki
Rice polishing ratio 55
Sake degree +7
Alcohol content 16%.
Japanese>English
デビル
Location Konan City, Niigata Prefecture
Rice type ?
Sake type Junmai Ginjo
Rice polishing 55
Alcohol content 14°.
Sake Mother
Sake degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Fresh cream, yogurt
(Appearance) Slight crab yellowish crystal
(Taste)
Body 2
Acid 1.5
Sweetness 1.0 Sweetness from alcohol
Umami 2
Bitterness 2.5
Lingering Alcoholic numbness and sweetness remain
Impression Umami dry
Relatively light umami dry taste
More creamy than fruity
The lightness of the taste may be due to the lack of complex elements, and the alcohol-derived sweetness may be more noticeable.
Good as a food sake.
It is a good sake as a food sake.
Japanese>English
いちのえの酒
In Niigata Prefecture, it is sold at supermarkets in the area.
Japanese>English
