It reminded me of the expression "light and dry" that was often used in the past. It was delicious.
I drank Koshinokanbai for the first time in 40 years. At that time, it was said to be a fantastic sake. When I visited Niigata with my boss, we were entertained at a ryotei restaurant. My senior in the industry brought in a bottle of sake and let us drink it.
The bottle of sake did not run out and I was told to drink it all up as a courtesy to the recipient. I had a hard time at the end. The bottle is different from the old one, so I bought it this time.
@Aeon Mall Sendai Uesugi
I had heard that it was a typical light dry sake, so I drank it with that intention, but it was different from the impression that it was dry but light, with a robust flavor! I could also smell a little bit of alcohol.
I thought, "This might not be my cup of tea. I thought I might not like it, but when I drank it with "black-backed sardine sashimi" that my father had prepared and delivered to me, the dry taste matched perfectly! It was delicious and crisp at the end of the bottle!
The pairing can completely change the impression of the sake! Sake is fun😍!
When chilled, the taste is light and refreshing with a hint of sweetness from the rice, but as it warms up, the sweetness becomes more pronounced and full-bodied.
This sake is the most popular of the three Echigo plums. It is now commonly available at supermarkets.
At the time, it was said to be like plain water, but when I drink it again now, it has a sweet taste and flavor, and it is not at all like plain water.
Yes, it is a delicious sake.
In the Showa period, it was a difficult brand to obtain,
Recently, it is often seen in supermarkets.
Basically, it is light and dry.
It is basically light and dry, but has a little bit of rice flavor.
This is the one.
something you receive from a friend or family member or a friend's friend or family member
I think I see it in the supermarket sometimes. Maybe it is an easy-to-obtain sake.
Koshino-Kanbai Bessen Ginjo-shu 3300 yen
Today's snack was seasoned lamb ‼️, a souvenir from a business trip to Hokkaido, grilled turnips, grilled shiitake mushrooms, and grilled green peppers🫑!
The partner is this one that was popular in the past‼️
The aroma is a little twangy ginjo aroma. The first attack is oh ✊ ̖́- a neat, dry, nostalgic sake✨I feel like I've gone back a few decades💦.
As expected of a food sake that was popular back in the day👏😊💕
