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越乃寒梅Koshinokanbai
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Koshinokanbai
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Location
847-1 Kitayama, Kōnan-ku, Niigata,Open in Google Maps
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一期一会
Served with grilled fatty yellowtail belly.
Kawafawa (Sai)
The aroma is gentle and mild.
Perhaps it is because it has just been opened, but you can feel a tingling sensation on the tip of the tongue with a sharp aftertaste that flows smoothly through the mouth.
It was a cup that seemed to clear away not only the fat from the yellowtail, but also many other things.
Thank you very much.
Rice: Gohyakumangoku (Niigata Prefecture), Yamadanishiki (from Shizome-cho, Miki City, Hyogo Prefecture)
Rice polishing ratio: 55
Alcohol content: 15%.
Sake meter: +2
Producer: Ishimoto Shuzo, Niigata City, Niigata Prefecture
Japanese>English
おしんこ
Konan-ku, Niigata City.
It has a firm, rich flavor, but the aftertaste is clean and delicious, with a taste that is typical of Japanese sake.
The pink on the label in the image is a stain.
Japanese>English
ししまい
It is characterized by its light and refreshing taste. It has a pleasant taste and is refreshing when drunk at room temperature or chilled, and has a broad range of flavors when warmed to lukewarm.
Japanese>English
you
Drink Comparison Set
Japanese>English
IwuXDoceET
⭐️3
Koshinokanbai純米吟醸 浹（amane）
ささかま3
It reminded me of the expression "light and dry" that was often used in the past. It was delicious.
I drank Koshinokanbai for the first time in 40 years. At that time, it was said to be a fantastic sake. When I visited Niigata with my boss, we were entertained at a ryotei restaurant. My senior in the industry brought in a bottle of sake and let us drink it.
The bottle of sake did not run out and I was told to drink it all up as a courtesy to the recipient. I had a hard time at the end. The bottle is different from the old one, so I bought it this time.
@Aeon Mall Sendai Uesugi
Japanese>English
