KoshinokanbaiKoshinokokanbai
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越乃寒梅Koshinokanbai
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Kazuo
Delicious. Clean aftertaste.
Ion.
Japanese>English
MICHI
This is a new sake from Koshino-Kanbai, which previously had a premium and was rarely available. It was a little dry, refreshing, and mildly delicious.
Japanese>English
竹
Apricot sweetness to accompany the alcoholic dryness, backed by bitterness. A beautiful sense of completion. Such transparency of sake color is also rare. I see that Koshino-Kanmei Ginjo 300ml is available at Aeon.
Japanese>English
いりみち
Slightly dry but soft sake with a hint of rice sweetness. There is no doubt that it is delicious.
Japanese>English
あべちよ
Less rice-derived sweetness than Kawafusa
Relatively balanced
Clean and fresh
Gentle flavor that does not tire the drinker
This is a better choice for a mealtime sake.
Chilled tofu with leek sauce as a snack
Japanese>English
がんぐろたまごちゃん
At Akabane TOTOYA
Sweet and easy to drink! A good drink for the gulping type 🐟.
Even girls can drink it! Like sweet rice?
Anyway, it goes well with sashimi 🍣🍣🍣🍣.
Japanese>English
もんた兄
Refreshingly tasty.
The aroma does not stand out that much.
The impression is that of rice water.
You can feel the presence of rice.
The aftertaste has an impression of alcohol, but it is still definitely delicious.
The label says it should be served cold rather than heated, and I agree. It doesn't feel like it's all about the umami. So it's too good to be heated.
Japanese>English
あべちよ
It's a staple in supermarkets.
It's been around for a very long time.
The aroma is subdued and mild.
The taste is dry with a hint of sweetness from the rice.
The aftertaste is a little astringent, but overall it is a refreshing food sake.
Serve with simmered flounder as a snack.
Japanese>English
フウロ草
This sake has a refreshing sweetness after a refreshing taste.
Japanese>English
マン
Refreshing. A refreshing taste.
It seems to go well with a variety of meals.
Not sweet. It doesn't need to be cooled down.
Japanese>English