A gift from a yakitori restaurant in Tsuchiura, Ibaraki.
They have been doing business with Kodama Brewery for more than 50 years since their predecessor's time.
It is light, dry, and umami.
I like the apple-like flavor and the fact that I never get tired of drinking it.
Slightly clear rice aroma.
The texture is also clear.
The spiciness is accompanied by a light acidity, and the flavor of the rice is neat.
It is refreshingly tasty and spicy.
I don't have enough vocabulary,
It has a classical flavor, but it is also smart and lean,
This is a good sake.
I like it 5/5
I felt the most carbonation of all the gassy sensations described to me so far. It was sweet and refreshing, with a tangy, squirt of carbonation that added to the taste and made it very tasty and easy to drink.
Purchased at an Antenna Shop in Northern Tohoku
They were having a new sake fair in Akita, so I chose Taiheizan, which I had never had before.
I chose Taiheizan, which I had never had before.
Cold sake.
Subdued aroma
Mouthfeel is smooth and easy to drink.
Fresh, but with an impressive acidity characteristic of the traditional sake making and a lingering aftertaste after drinking.
The image is that of a calm but affectionate sake, rather than a quiet and sturdy sake with a strong kamishimo style.
Akita Souvenir 🍶②.
This one is a Daiginjo, so it is sweeter than the previous one from Hiraizumi. It is delicious in this way.
Daiginjos are no longer a good accompaniment to a meal, but rather, they are better to be enjoyed alone after a meal.