ジーマ
While also having the character of a sake yeast yeast yeast yeast yeast,
It has an exquisite freshness.
It is a very good match for Japanese food.
Japanese>English
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太平山Taiheizan
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Taiheizan生酛純米 白神山水仕込み
うどん
I felt the most carbonation of all the gassy sensations described to me so far. It was sweet and refreshing, with a tangy, squirt of carbonation that added to the taste and made it very tasty and easy to drink.
Japanese>English
いーじー
Purchased at an Antenna Shop in Northern Tohoku
They were having a new sake fair in Akita, so I chose Taiheizan, which I had never had before.
I chose Taiheizan, which I had never had before.
Cold sake.
Subdued aroma
Mouthfeel is smooth and easy to drink.
Fresh, but with an impressive acidity characteristic of the traditional sake making and a lingering aftertaste after drinking.
The image is that of a calm but affectionate sake, rather than a quiet and sturdy sake with a strong kamishimo style.
Japanese>English
karisome
I bought it as a souvenir on my trip. I can't drink it while driving, so I'm glad the brewery sells this size.
Japanese>English
酔い子
Akita Souvenir 🍶②.
This one is a Daiginjo, so it is sweeter than the previous one from Hiraizumi. It is delicious in this way.
Daiginjos are no longer a good accompaniment to a meal, but rather, they are better to be enjoyed alone after a meal.
Japanese>English
okgVUwC7KN
Taiheizan Tenkoku Junmai Daiginjo
I wondered if this is what they meant by clear drinking. It is easy to drink. I could drink it in one gulp.
Japanese>English
okgVUwC7KN
that month.
With Iburi gakko. Was it easy to drink? A little bitterness? but it was just right because Iburi gakko was so flavorful.
Japanese>English
Taiheizan純米大吟醸 天巧
ペンギンブルー
The moment you take a sip, it has a clear mouthfeel but a graininess with a sense of body.
Yummmm!
The flavor is like freshly cooked rice.
It has a moderate sweetness with no cloying taste.
The umami, bitterness and acidity spread pleasantly in the back of the tongue.
It goes well with grilled mushrooms, squid, and squid guts.
Degree of liking ☆4.5/5
Japanese>English
Taiheizan純米酒ひやおろし別誂
いけちゃん
It was served cold.
The mellow acidity spreads through the nose without lingering and leaves a delicious flavor.
I have always liked sake with a sour taste, so this is good 💖.
I had it with a soup stock stew, and it went very well with it.
Japanese>English
柏の雷神
With hand-rolled sushi
Sweet and tasty!
Japanese>English
Haste
This was my first time at a sake brewery. The rice was polished to 40% Yamada-Nishiki. The taste was elegant and clean.
Japanese>English
まっきぃ
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake.
In a word, it has a delicious sake-like flavor!
Japanese>English
とも
Fairly tasty
Japanese>English
あいあい
Although it is a daiginjo, it is more than dry. It's a bit lean.
Japanese>English
Bさく
おいしい