The sake is a gift from Akita....the sake is a good old-fashioned sake....it may be a bit tough for young people....the Jun Daigin is a masterpiece....fruity aroma, sweet taste, but you can feel the flavor of rice....I enjoy it with seasonal sashimi.
A drink in Otsuka with a junior colleague who will be transferred to Sendai.
A 300ml bottle of Taiheizan's Namahashimoto Junmai is really smooth, beautiful, and has a nice umami flavor.
We enjoyed it with grilled pork 👍
Hi, Mr. Hiraccio!
I was curious about the "Taiheizan" for the first time, but the second one, the combination of yakitori and Akaboshi, caught my attention 🤣.
[I'm sure it's delicious 🥰.
Gyve, good evening😊.
Akahoshi, it's delicious👍
I am glad that many izakaya are like izakaya when they have Akaboshi.
Sometimes, when they sell canned Akaboshi beer, I buy it.
I felt the scent had hints of cherry, rice, banana and pear. Some fruity hints in the flavor at the opening that expands to a very pleasantly rich Kimoto taste.
It is only available in Akita Prefecture, but I ordered it from a flier at a cooperative. It is a delicious sake with a good balance of acidity and crispness that is typical of Akita.