I've always wanted to try a "pure" 😂.
Fresh minty aroma 🌿.
Full of rich flavor ✨.
A hint of sourness too 😋.
Finishes with a firm and tight aftertaste 👍️
I never had a chance to drink Koshino-Kanme because I see it so often. I found it at my parents' house as a gift, so I opened a bottle.
According to what my family told me, Koshino-Kanbai was the first of Niigata's light sake, and at the time it was a very popular and hard-to-find sake.
It is a junmai daiginjo, so it has a sweetness and a ginjo aroma on the palate. After that, it immediately has a sharpness accompanied by a sense of alcohol ← Is this light and dry?
Even if the sweetness and aroma are gorgeous, if it is light and dry, you can't deny the feeling that it is a traditional sake with strong alcohol!
The elderly person said, "I bought some good sake today," and here is today's tome. I remember that when I was little, I was taught that this and "Kubota" were high-class. I remember that I was taught that this and "Kubota" were high-class sake when I was little. I think the taste is still good and I would like to support it.
Japanese>English
1
Brands from Ishimoto Shuzo
Koshinokanbai
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