BFqNuHTyFa
飲みやすい
SakenowaRecord your sake experiences and discover your favorites
越乃寒梅Koshinokanbai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Ishimoto Shuzo
Koshinokanbai
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KoshinokagetoraSimilar Characteristics
Location
847-1 Kitayama, Kōnan-ku, Niigata,Open in Google Maps
Related Articles
「越乃寒梅」ブームを知らない若手社員が考える石本酒造の未来─働きやすい環境が新しい挑戦を後押しする | 日本酒専門WEBメディア「SAKETIMES」
新潟県新潟市にある石本酒造は、“幻の酒”と呼ばれるほどの人気を誇った銘酒「越乃寒梅」の酒蔵。1970年代の地酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア毎月10本の限定発売！新潟県・石本酒造の「越乃寒梅 一輪一滴 大吟醸」が、11/21(木)より抽選販売を開始 | 日本酒専門WEBメディア「SAKETIMES」
石本酒造株式会社（新潟県新潟市）は、同蔵が酒造りのテーマに掲げる「一滴に、一輪の美意識」を表現した新商品「越乃SAKETIMES | 日本酒をもっと知りたくなるWEBメディア越乃寒梅 純米吟醸 灑(石本酒造株式会社／新潟県新潟市江南区) | 日本酒専門WEBメディア「SAKETIMES」
淡麗辛口・新潟酒の代表的存在 「農作業に励む亀田の人々に喜んでもらえる酒を造る」をモットーに、明治40年、石本SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Conrrrrad
⭐︎⭐︎⭐︎⭐︎
ラル大佐
Direct Meeting No. 2
Along with hormone, we started grilling fresh sardines for the first time this year. The first fish of the year, by far.
Next was Echino Kanme!
This is also a first for me.
I don't feel much of the scent.
The mouthfeel is clean and dry, but has a crisp umami and a beautiful acidity and bitterness. It is simply refreshingly delicious!
We enjoyed the essence of the famous sake that created a huge movement 30 years ago by popularizing light and dry sake.
Please don't abuse me, I said so without permission.
〜I may be a veteran of the past, but my skills are the real thing!
Thank you very much for your hospitality!
Japanese>English
うっち〜の超〜りっぱ
Colonel Lal, good morning 🙇 Sunfish is good 🤩 I envy you 🤩 I haven't been able to eat it for the past few years even though it's my favorite food 😭
Japanese>English
ポンちゃん
Hi Colonel Lal 🐦.
This brings back memories of finding a store where I could buy it and drinking it about 30 years ago 🤭I have been wanting to drink it for a long time after seeing it! Both autumn fish look delicious😻I never got a taste of it last year, this is the year 😊.
Japanese>English
ラル大佐
Good morning, Uchi~'s super~riki-san 😁
The catch of saury in recent years has been poor 😅😅 but it's expensive, thin, and not fatty, so we don't go out and buy it either 😭.
Japanese>English
ラル大佐
Hi Ponchan 😁
I wasn't a fan of sake at the time and was a cold spectator 😅.
The sanma was slim, but the taste was good 😋 and it's Kesennuma 🤘.
Japanese>English
じゅんさん
Since this is a company get-together, this kind of sake is also served. It is a ginjo-shu of Koshino-Kanbai.
I don't remember much about the taste.
100% Yamadanishiki Ginjo-shu
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio 50%.
Alcohol content 16%.
Japanese>English
うさた
Not wanting to drink just Akagiyama, I opened this one. It was recommended to drink it on the rocks! I decided to drink it on the rocks, and it was surprisingly good. I would like to try the rest in a sake highball.
Japanese>English
あべちよ
The aroma is mild
The taste can be summed up in one word: classic.
Mild rice flavor and sweetness
Sharp sharpness with a slight bitterness
Expressive and not monotonous
It is the type of wine that accompanies a meal well.
Served with simmered tuna tail
Japanese>English
ms06r2ex
⭐⭐
Ruki
★7.5
SuperChloe
Just moved into new apartment… so my sake glasses are still packed in boxes 😅 will drink from my Tower Records cup instead tonight 😁
しんたろ
The first Koshino-Kanbai, Ginjo-Bessen.
The aroma is very mild and elegant, with a hint of rice sweetness. The mouthfeel is light, but there is an umami taste in the center of the tongue, followed by a quiet bitterness. The bitterness lingers in the aftertaste, giving the impression of having drunk the wine, rather than just being able to cut through it quickly.
Compared to the Hakkaisan Tokubon, I felt there was a difference in the thickness of the flavor. Even within the framework of "light" dry sake, the presence of umami and astringency is a little stronger.
When paired with Satsuma-age, the bitterness becomes milder and the umami of the rice comes to the fore. I think it was a good match as a food sake.
It is not flashy, but it is a quiet and pleasant sake.
Japanese>English
