ヒラッチョ
I went out to the nearby Yamaya to get it.
Elegant and gently sweet with a hint of fizz.
A sake to drink peacefully in the season of cherry blossoms in full bloom.
I made meat sauce at my daughter's request, and she put it on rice and baked it with cheese to make doria.
I lentilized new potatoes and baked up the meat sauce with cheese.
It goes well with this Bunraku spring sake with a fizzy taste👍.
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