Torai特別純米酒 かすみしぼり 氷温生原酒
ヒラッチョ
I was in JR Shinjuku station after work on Friday.
I came across a place where it was being sold through a project using hakobyun (same-day service by Shinkansen) and got it.
It has a clear and tasty flavor, with the curd that is often found in sake has been successfully removed.
We paired it with grilled chicken with cheese, udo with walnuts, tomatoes, cucumbers, and Dojima rolls.
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