I felt the most carbonation of all the gassy sensations described to me so far. It was sweet and refreshing, with a tangy, squirt of carbonation that added to the taste and made it very tasty and easy to drink.
Purchased at an Antenna Shop in Northern Tohoku
They were having a new sake fair in Akita, so I chose Taiheizan, which I had never had before.
I chose Taiheizan, which I had never had before.
Cold sake.
Subdued aroma
Mouthfeel is smooth and easy to drink.
Fresh, but with an impressive acidity characteristic of the traditional sake making and a lingering aftertaste after drinking.
The image is that of a calm but affectionate sake, rather than a quiet and sturdy sake with a strong kamishimo style.
Akita Souvenir 🍶②.
This one is a Daiginjo, so it is sweeter than the previous one from Hiraizumi. It is delicious in this way.
Daiginjos are no longer a good accompaniment to a meal, but rather, they are better to be enjoyed alone after a meal.
The moment you take a sip, it has a clear mouthfeel but a graininess with a sense of body.
Yummmm!
The flavor is like freshly cooked rice.
It has a moderate sweetness with no cloying taste.
The umami, bitterness and acidity spread pleasantly in the back of the tongue.
It goes well with grilled mushrooms, squid, and squid guts.
Degree of liking ☆4.5/5
It was served cold.
The mellow acidity spreads through the nose without lingering and leaves a delicious flavor.
I have always liked sake with a sour taste, so this is good 💖.
I had it with a soup stock stew, and it went very well with it.
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake.
In a word, it has a delicious sake-like flavor!
