Limited to Akita Prefecture. Purchased at the local production center in front of Akita Station. Also available online👍.
Berry-like sweet and sour, rich, with a slight bitterness in the aftertaste. It is not the most royal sake, but it is very easy to drink and tastes great.
I like it better when it is cooled down as the bitterness gets stronger as the temperature rises.
I think it can be drunk with salt, but I also think it would make a great marriage with pickled vegetables such as Iburi Gakko (pickled ginger).
I want to drink it again.
The mellow rice flavor fills the mouth, making this sake a true autumnal sake. It is a medium-bodied sake with an orthodox taste that can be recommended to anyone who loves sake.
At the end of the trip in the lounge
light and delicious drinks.
Last time I was in Chiyoroku
This time it was different.
It was a nice end to the trip
extensive knowledge
Alcohol content: 15 degrees Celsius
Ingredients Rice Rice Malted Rice
Polishing ratio 60
Rice used: Akita Sake Komachi
Sake Degree ±0
Acidity 1.7
Amino acidity 1.1
Yeast used: Isolated yeast from a brewery
First time drinking Taiheizan
The sake also has the aroma of rice.
The taste is quite sweet, with a hint of sourness and bitterness, with a touch of umami.
Easy to drink and delicious!
