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太平山Taiheizan
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Flavor Chart®

A chart created from flavor analysis of user comments.

Taiheizan Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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20
okgVUwC7KN
Taiheizan Tenkoku Junmai Daiginjo I wondered if this is what they meant by clear drinking. It is easy to drink. I could drink it in one gulp.
Japanese>English
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19
okgVUwC7KN
that month. With Iburi gakko. Was it easy to drink? A little bitterness? but it was just right because Iburi gakko was so flavorful.
Japanese>English
Taiheizan純米大吟醸 天巧
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Masurao (ますらお)
外飲み部
25
ペンギンブルー
The moment you take a sip, it has a clear mouthfeel but a graininess with a sense of body. Yummmm! The flavor is like freshly cooked rice. It has a moderate sweetness with no cloying taste. The umami, bitterness and acidity spread pleasantly in the back of the tongue. It goes well with grilled mushrooms, squid, and squid guts. Degree of liking ☆4.5/5
Japanese>English
Taiheizan純米酒ひやおろし別誂
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21
いけちゃん
It was served cold. The mellow acidity spreads through the nose without lingering and leaves a delicious flavor. I have always liked sake with a sour taste, so this is good 💖. I had it with a soup stock stew, and it went very well with it.
Japanese>English
Taiheizan游神純米大吟醸
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35
Haste
This was my first time at a sake brewery. The rice was polished to 40% Yamada-Nishiki. The taste was elegant and clean.
Japanese>English
Taiheizanそうげつ純米
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天然温泉 ホテルこまち
16
まっきぃ
This sake has a fruity, gorgeous aroma and a delicious rice flavor. With a smooth mouthfeel and well-balanced sweet and sour taste, it has a clean aftertaste and is easy to drink, making it excellent as a mealtime sake. In a word, it has a delicious sake-like flavor!
Japanese>English
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クラノバ
29
akr
Junmai Ginjo, following the Namahashimoto Junmai. This one is even softer. Unlike the previous one, there is no core (not in a bad way, it's soft and disappears softly). I think this sense of core is possible with the sake made from the "Namahashime" method.
Japanese>English
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クラノバ
34
akr
The waitress said to me, "It's crisp, isn't it?" and that's exactly what it is. I guess it is crisp with a modest taste and soft mouthfeel. I like that it's well chilled.
Japanese>English
1

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