It is only available in Akita Prefecture, but I ordered it from a flier at a cooperative. It is a delicious sake with a good balance of acidity and crispness that is typical of Akita.
⭐⭐⭐⭐.
Fruity aroma like peach 🍑.
Slight sweetness of rice in the mouth
Soft acidity immediately afterwards, refreshing on the palate.
The aftertaste is smooth and crisp.
Ingredients Rice (domestic), rice malt (domestic)
100% Akita Sake Komachi
Rice polishing ratio 60
Alcohol content 15
1,780 yen/720ml at Yamaya Itsukaichi store
Muscat aroma, strong acidity at first sip, but it becomes habitual after two or three sips. After two or three sips, it becomes a habitual wine. It may be similar to white wine.
After all, "Made to order is delicious" is the law.
☆☆☆☆☆
A gift from a yakitori restaurant in Tsuchiura, Ibaraki.
They have been doing business with Kodama Brewery for more than 50 years since their predecessor's time.
It is light, dry, and umami.
I like the apple-like flavor and the fact that I never get tired of drinking it.