ヒラッチョ
180ml bottle of Shirataka's "Super Special" Ginjo-Junmai
The bottle is so classic and prestigious that I couldn't help but acquire it.
Classical, the standard sake.
It is refreshing, moderate and elegant, with just the right amount of acidity.
When heated, it tastes fuller.
Serve chicken thigh simply grilled with garlic, salt and pepper as the main dish.
Garnish with wasabi.
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