Miki's Profile | Sakenowa

Miki

KoeigikuSNOW CRESCENT純米原酒生酒無濾過おりがらみ

Koeigiku Shuzo Saga

6/12/2022, 4:27:35 AM

6/12/2022

Showa Kinen Park (国営昭和記念公園)

Miki

Kouei Kiku SNOW CRESCENT Today we had a picnic with our friends and family at Showa Kinen Park* We managed to have a sunny day so the kids could enjoy themselves in the morning.　I wanted to do duck boating with my kids, but we'll do it next time*. On to the main topic, my friend said let's drink Kouri Kiku at the park in summer, so we both tasted two cups of it at a time*. Ponkkk! A pleasant sound echoed through the park* High gas pressure*. The aroma is citrusy and refreshing on the rise! The attack is sharp with the proof of the pleasant sound, and although there is some lees, it gives a smooth impression. The nose has a good amount of bitterness and acidity, grapefruit-like and refreshing! The lingering aroma is also pleasant＊. Drinking Koei Kiku in a lush summer park was the perfect combination＊.

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tkmts

Hi Miki 🌳☀️☀️. Great holiday 🌳☀️! Honorable chrysanthemum for a lunchtime drink👍. I love the fluffy dome at Showa Memorial Day Park. Kids love it 😄.

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Miki

Mr. tkmts! Hello!　Actually, it was too big for me to reach the Fluffy Dome this time, so I played at the playground equipment, ran through the field, had lunch, and came back* I'll try the Fluffy Dome next time!

Japanese>English

Miki

Tedorigawasparkling dot for UA純米吟醸山廃おりがらみ貴醸酒発泡

Yoshida Shuzoten Ishikawa

6/11/2022, 12:19:22 PM

6/11/2022

家飲み部

Miki

Tedorigawa sparkling dot for UA Collaboration work of Tedorigawa and United Arrows*I didn't have time to go to UA BAR in Harajuku, so I applied for the lottery and got 2 bottles. I remember drinking the yellow one with the dot of Tedorigawa. I remember I drank a yellow one of Tetorigawa Dot. It was a Yamahai with the specs of secondary fermentation in the bottle. This time, it was a Kijoshu, Yamahai with secondary fermentation in the bottle. I was expecting it to be sweet, with a moderate acidity, and a little bit of a shwashy taste, which would be very enjoyable. As expected, it has the acidity of Yamahai, the sweetness of Kijo-shu, and the sizzle of Kijo-shu. However, it was not as sweet as I had expected, and as a kijo sake, it seemed light. I thought it would be sweeter and heavier. The enclosed letter said, "I think it would go well with curry and spicy dishes," so I paired it with mapo tofu. Since the acidity is derived from lactic acid, I felt that it mildens the spiciness and the sweetness of the lees matches the feeling of the sansho*.

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ゆかちん

Miki, good morning 😊I missed the yellow dots last year, so I thought it was pink❓I see it's a collaboration with UA ✨The combination of Kijoshu and Yamahai looks interesting‼️.

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Miki

Yucachin-san, according to our friend's information, you are still at UA BAR in Harajuku!

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Miki

Banshuikkon夏のうすにごり　純米吟醸純米吟醸生酒おりがらみ発泡

San'yohai Shuzo Hyogo

6/11/2022, 12:40:16 AM

6/11/2022

家飲み部

Miki

Banshu Ikkyo Summer Light Nigori Junmai Ginjo Hiya! Dry and shwashy! The sweetness of the lees is also refreshing* Beautiful sake with a summer flavor*! I have an impression that Hyogo sake itself is dry, so I haven't really tried it, but with this kind of sparkling type, I felt like I could get into it*! The sake rice is brewed with Yamadanishiki like Dekisugi-kun's Yamada Nishiki and Domaine Hyogo Yume Nishiki, and while maintaining the freshness of sake, the effervescence creates a lightness that makes it very easy to drink*.

Japanese>English

Miki

Shichihon'yari木乃環純米吟醸

Tomita Saketen Shiga

6/9/2022, 4:13:02 PM

6/9/2022

家飲み部

Miki

Seven spears, Kinohan It was still in the Hasegawa dungeon at Tokyo Station*. Comparison with the previous work of Mr. HIDEHIKO MATSUMOTO. HIDEHIKO MATSUMOTO's is an empty bottle that he drank up. The rice is the same. The alcohol content is 15% this time, and 13% for Mr. Matsumoto's. This one has more lactic acidity than peachiness. No bubbles and not too sharp. The taste of wooden vat is still there, but it is not smelly, so it has a moderate* sourness and bitterness that lasts for a good amount of time. Matsumoto's had a sharpness due to the aroma, but this one has a heaviness of sourness and bitterness that does not rely on the wooden vat and has a good sense of body, so I thought it was a good bottle*.

Japanese>English

Miki

Natsukomonogatari純米吟醸純米吟醸

Kusumi Shuzo Niigata

6/9/2022, 1:12:00 PM

6/9/2022

鮨銀座鰤門

Miki

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

Japanese>English

Miki

Raifuku八反　純米吟醸純米吟醸

Raifuku Shuzo Ibaraki

6/9/2022, 1:10:31 PM

6/9/2022

鮨銀座鰤門

Miki

Raifuku Hachitan Junmai Ginjo Not Hachitan Nishiki, but Hachitan 35 Sweet aroma like pineapple and pear. No dryness of Ki, but good sweetness and fruity of rice. Slightly fatty bonito and makogarei sashimi came just right and were a good match* Sake and sushi are delicious together*.

Japanese>English

Miki

Taka特別純米特別純米

Nagayamahonke Shuzojo Yamaguchi

6/9/2022, 1:07:42 PM

6/9/2022

鮨銀座鰤門

Miki

Corona has settled down, so I went to Zagin with my classmates for a see-saw*. Ki Special Junmai Dry, sweet rice but light, a little alcohol. Good sharpness*. This goes well with fish*, and because it's dry, it's great as a wash for fish fat*.

Japanese>English

Miki

KazenomoriALPHA 1 夏の夜空純米原酒生酒無濾過

Yucho Shuzo Nara

6/8/2022, 12:09:40 PM

6/8/2022

家飲み部

Miki

Wind Forest alpha1 Summer Night Sky Encountered in the Akimoto Dungeon in Komae*. I was thrilled to find the summer night sky I was looking for*. The bottle was opened with a strong gas and a bang! The aroma is the usual Kaze no Mori with a beautiful grapey feel* The attack is light and crisp! The attack is crisp and light! The aftertaste is also pleasant, with the aroma passing through to the nose*. I love it! It's bliss to open the window and drink a cup of sake while experiencing the night breeze*. The only drawback is that it's only 500cc....

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マナチー

Miki, 500 milligrams at 10% alcohol... Definitely not enough 🤣❗️❗️

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Miki

Manachi-San. Good evening* I have other Wakanami and Hijirism left, but this alpha1 is about to be gone - lol Manachi-shiru*.

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Miki

Wakanami純米純米

Wakanami Shuzo Fukuoka

6/8/2022, 10:35:31 AM

6/8/2022

家飲み部

Miki

Wakanami Junmai Sweet aroma with a banana-like, rummy flavor on the nose. The nose is strawberry-like with a hint of sourness. Although it is fire-aged, the impression of freshness is quite good. The sweetness of the rice can be felt a little. The aftertaste is refreshing with a slight bitterness. It is neither too heavy nor too light, and is a pleasant bottle that is not too heavy to drink*.

Japanese>English

Miki

Hijiriヒジリズム　試験醸造美山錦純米吟醸生酛生酒

Hijiri Shuzo Gunma

6/8/2022, 10:03:08 AM

6/8/2022

家飲み部

Miki

Sei Hijirizumu, test brewed Miyamanishiki Nama-zake Light, weak body. Slightly carbonated and fresh Mild acidity, mild for a sake made from the same yeast. Full-bodied but short Impression of light and clean*. I thought it was a prototype because it was a test brew, and I wanted more body.

Japanese>English

Miki

Nito純吟雄町55スパーク純米吟醸生酒おりがらみ発泡

Maruishi Jozo Aichi

6/7/2022, 12:51:27 PM

6/7/2022

家飲み部

Miki

Futato Jungin Omachi 55 Spark Encountered two almirajis in Koyama dungeon*. Spark, Omachi, and nigori are a very attractive trifecta*. Unlike the fierce one the other day with a bottle of Nigori-no-Nagori Nama-zake, it was easy to open the bottle. The sweetness of the lees is creamy, shrieky, and delightful* It is difficult to describe the bitterness, sweetness, acidity, and richness in a dichotomous way like Ni-Utsuri, but all the parameters can be felt.　What is characteristic is the bitterness that comes later, and this bitterness is delicious because it enhances the sense of richness while also balancing the overall taste*. Unlike the intense one we had the other day, we felt this was an excellent bottle of sparkling wine*. Aluminum large is good*.

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T.KISO

Miki, good morning ☀️. This, as you said, is quite an excellent sparkler❣️I think it's a masterpiece😆👍

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Miki

Director T.KISO! Good evening* I found it still in the dungeon and would like to repeat it this season*.

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Miki

Aramasaコスモス　2020純米生酛原酒

Aramasa Shuzo Akita

6/7/2022, 11:43:42 AM

6/7/2022

家飲み部

Miki

Shinsei Cosmos 2020 Encountered in Horikoshi Dungeon*. The usual wood vat and acidity, but the impression is more robust than usual* Aftertaste is also lingering and fragrant I was concerned that if the wooden vat were not available, the body of the beer would be scanty, and it was half the night when I realized that the significance of the F-type and T-type experiments with low milling, secondary fermentation, and Mizunara oak as an aroma enhancer was very important*.

Japanese>English

Miki

AramasaNo.6 X type純米生酛原酒生酒

Aramasa Shuzo Akita

6/6/2022, 6:36:28 AM

6/6/2022

家飲み部

Miki

Shinsei No.6 X type I heard that today is the day of 6/6 No.6 yeast. I tried to get A type but I couldn't get it. I think I will open a bottle of the blessing from the Yamakawa dungeon and thank the No. 6 yeast for its fermentation*, but I also love No. 12 yeast and No. 8 yeast*, or rather, I thank the koji molds as well! X type, first time I've ever been able to buy one myself! Thank goodness!　And other stores don't even sell it to me!　And resale is stupidly expensive! More silky, clean, lactic sweet and sour taste* Less body than the S type, but better transparency instead* The usual aroma is also very attentive*. I really like that it's so popular, but I wish they would make a sake that people can buy on the street....

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エース

Good evening, miki! On today's day, Shinsei No.6🍶Nice 👍. I've never had X-type before, so I'm jealous 😊.

Japanese>English

Miki

Ace, good morning* I happened to win the lottery so I could drink it at home this time, but I guess this is why the sake industry is declining.　The system between the brewer and the liquor store is not good.

Japanese>English

Miki

Japanese>English

つぶちゃん

Miki, good morning ☀️. I'm jealous that you could drink No.6 on June 6 😆⤴️. We couldn't get it so we drank Wind Forest ALPHA6😊I want to drink No.6 someday 🥹.

Japanese>English

Miki

Good morning, Tsubu-chan* Alpha 6 is good too! Yeast No. 6 is very popular these days, and I think it would be great to have a variant with the brewery to give the brewery a unique flavor*.

Japanese>English

Miki

Senkinかぶとむし　2022純米吟醸生酛原酒生酒無濾過

せんきん Tochigi

6/5/2022, 8:18:10 AM

6/5/2022

家飲み部

Miki

SENKOKU KABUTATSUMI 2022 Even though I am 35 years old, I am still an insect catching boy*. The best way to get a good deal is to buy a new one. The most important thing is that you can get the best price. The first time I went to the beach, I saw a lot of people and I was so happy to see them. The aroma has that lactic acidity of Senkyoku. The aroma is that lactic acidity of Sentori, and the taste is refreshingly sour. It was the right decision to buy another bottle*. I'll have another bottle when it gets hotter*. And the label on the back is striking for one thing. "When was your boyhood?" I am now*.

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マナチー

Good evening, Miki! I also went deep into the mountains of Tochigi yesterday to catch some beetles! It's nice to be a boy forever👍 I always think I've become a boring adult 😇

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遥瑛チチ

Good evening, Miki 🌇🌇. It's wonderful that you caught 3 beetles and 3 stag beetles ❗️. I'm sure your children must be very happy 🤗 I think I've become a boring old man, but at the same time, I often think I'm a kid 😅.

Japanese>English

Miki

Good evening, Mr. Manachi* It looks like there are real beetles!　I heard that drinking this beetle will bring you back to the mind of a young boy, so please try to trip*.

Japanese>English

Miki

Chichi-san, good evening* My children laughed at the label and said, "There are no such things as eight-colored beetles! I told them that there are such insects in the world!

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ちょろ

Hi Miki, good evening 😃 I bought mine yesterday and it's sitting in the fridge! I can't say enough about how cute the label is 😍. I enjoy drinking it! I love that you have beetle glasses too ✨

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Miki

Good evening, Mr. Orenji* Please drink it chilled and enjoy it on a midsummer's day!　However, this is the type of good sake that you drink too much of*.

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Miki

SenkinHappy XmasGEM by moto 千葉麻里絵純米古酒

せんきん Tochigi

6/5/2022, 6:54:51 AM

6/5/2022

家飲み部

Miki

Senkou Happy XmasGEM by moto Chiba Marie Out of season series* I got this one for Christmas last year, and ended up drinking other sake for Christmas and forgot about it*. Sentori ✖️Collaboration work by Marie Chiba, featuring Sentori made in 2017, soaked in bourbon barrels, and assembled with new sake from 2021, which is her specialty* The label is illustrated by Marie Chiba, which is very tasteful*. The nose is apple, caramel, and a light Shaoxing wine flavor. The attack is slightly effervescent and mild when the lees are involved. The nose is well-balanced with a refreshing sourness like apples and sweet and bitter bourbon barrel aroma with a sense of caramel*. This has a very nice lingering bitterness*. I tasted it in the morning and pondered what would go well with it, and ended up with smoked cheese, anchovy mayonnaise, vegetables, and coarsely ground sausage. The smoked cheese was good because the bitterness and smokiness matched. The anchovy mayonnaise itself was good, but if you ask me if it matched, it didn't feel right. Meat like sausage goes well with it*.

Japanese>English

Miki

Fujinishiki飛竜乗雲　純米大吟醸純米大吟醸

富士錦酒造 Shizuoka

6/4/2022, 5:09:10 AM

6/4/2022

家飲み部

Miki

Hiryu Noriun Junmai Daiginjo A bottle given to me by a classmate and a junior colleague as a gift for my new job*. I've been at my current job for a year now, and I'm thankful that things are going well*. It came in a wooden box and was kept in the coffin with the purple cloth that came with it. Aged one year The color is very pale. It is very light in color, maybe a little tinted. It has gold leaf in it and it is dancing in the glass. The aroma has a very light melon and alcohol taste. It is dry and the aroma is light with a strong sense of freshness. The aftertaste is also short and good as a wash*. I thought it would go well with sashimi, so I prepared flatfish and squid to pair with it. I thought it would be good with sashimi, so I prepared some flounder and squid to go with it. It was a good wash, but I got the impression that it would also go well with the flavor of the fish. In case you're wondering, there is an LED light attached to the bottle, and the bottom of the bottle is shaped like Mt.

Japanese>English

Miki

Shinshu Kirei純米吟醸　山恵錦　真里ラベル純米吟醸

Okazaki Shuzo Nagano

6/4/2022, 3:19:27 AM

6/4/2022

家飲み部

Miki

Shinshu Kamerei Junmai Ginjo Yamae Nishiki Mari Label Thanks to Takeshon, I managed to get this Shinshu Kamerei! It has been a long time.　I had the impression that it had become very popular, so I didn't have a chance to taste it because it was hard to get. The aroma is like pineapple or apple. The sweet and sour taste with a sense of freshness gently spreads on the palate, and after a little while, a sense of richness appears. However, the aroma is rather lively. Even when it is warmed up, neither alcohol nor bitterness comes out, and the impression is that the balance of the sweet and sour taste is maintained. The aftertaste is light with a little bit of richness. The aroma is high, and if it is well-balanced, it is sure to be popular* It seemed to me like a stronger version of Jikin Tokujun. (Of course, I admit that I have my objections.)

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まも

Delicious! I used to go there and buy it when I was in Nagano. The proprietress, a beautiful toji (master brewer), is available at a sake brewery near Ueda Station. Please drop by.

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Miki

Hi, Momo-san! Hello* If I go to Ueda station, I will also visit the sake brewery and see the beautiful Touji* I think I will go there during my summer vacation*.

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takeshon

Hi Miki 😃 I'm glad you were able to buy it 👍The label is good. The labels cost a lot though 😆.

Japanese>English

Miki

Takeshon! Thanks to you, I was able to buy it on resale, and yes, this may have been more expensive considering the cost of the label and shipping, but it was moderately tasty*.

Japanese>English

Miki

Gakki Masamune本醸造　中取り本醸造中取り

Ookidaikichi Honten Fukushima

6/4/2022, 12:29:10 AM

6/4/2022

家飲み部

Miki

Gakki Masamune Honjozo Nakadori A superior alsobe alcohol sake* that is still delicious. Slightly melon and light alcoholic aroma. The attack is mild, and there is no sense of alcohol in the nose, which is wonderful. It's so inexpensive, it's a great cospa*. Also, there is a relatively large supply, which is great*.

Japanese>English

遥瑛チチ

Hi Miki 😃 As takeshon pointed out, congratulations on hitting 500 check-ins in less than a year ㊗️🎊🎉! It's only Miki that every time you post a post with a blast of premium liquor👍.

Japanese>English

Miki

Thank you, Chichi... I have been able to explore various dungeons at work, at home, partly because of my job, and I am learning and enjoying life through your sake reviews* Please keep up the good work!

Japanese>English

Miki

Hiroki純米吟醸純米吟醸生詰酒

Hiroki Shuzo Honten Fukushima

5/31/2022, 3:15:58 PM

6/1/2022

家飲み部

Miki

HIROKI Junmai Ginjo Encountered in the usual four-bottle area of the Oyama Dungeon*. Aroma: light melon Texture: smooth and silky Dry and clean on the nose, the sweetness is beautiful like Wasanbon, which is the reason why I think it is so beautiful, the acidity and bitterness are light Aftertaste: light I've been drinking a lot of colored sake lately, such as sake with a sake alcohol content of -34%, sake that smells of wooden vats, and pink sake, and I'm not sure what the standard is anymore, so this was a good way to reset myself. I want some white sashimi*.

Japanese>English

理華

Miki 💕💕💕 this is in storage in the fridge ⤴️⤴️White sashimi ❕We'll open it when it's ready 😆. Your black and white photos look great⤴️⤴️.

Japanese>English

Miki

Rika!!! I've been drinking all night and I've been craving white sashimi and spinach with white sauce, so please experiment*!

Japanese>English

Miki

Sakunohana純米吟醸生酒

Sakunohana Shuzo Nagano

5/30/2022, 8:36:24 AM

5/30/2022

家飲み部

Miki

Saku no Hana Jungin Summer Sake A bottle from the Yamakawa dungeon*. Melon-like aroma Dry nose, fresh young melon-like, slightly carbonated, fresh*. A refreshing bitterness in the aftertaste enhances the flavor. Ah, it's a summer sake*. What should I drink when it gets hotter?

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