Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
✧*.(ˊ말ˋ*)🍶🍶🍶🍶
Shizuoka Business Trip #5
Today I decided to have some Fuji Nishiki 😀.
The aroma is of grain umami 😊In the mouth, you can feel the umami of rice and gentle sweetness after a firm acidity 🤔It finishes with a crisp and refreshing finish. It is a delicious sake of the "umami spicy? It is a delicious sake 😚👍.
The 4th one is the Fuji's specialty dipped Neapolitan which I learned from ellie and bouken 🍝For me, this Neapolitan is lighter and easier to eat than the regular Neapolitan and I can feel the delicious dipping sauce and enjoy it very much 😋😋😋😋😋.
Good morning Maecin-san 😃
It's Kikuchi's Tsuke Napo. ❗️ I'm glad it suits your taste.
And Fuji Nishiki. I always give this to my out-of-prefecture friends 😄.
Hi ellie, hello ☀️😀
I went to Kikuchi's that you told me about 😊I had it right after they opened 😋Fuji Nishiki is the sake that Manachi○ told me about. Thank you ✨thank you ✨thank you ✨thank you 🙏😊 for sharing this information.
Good evening, bouken!
I've just eaten the Tsuke Neapolitan at Fuji Gourmet that you told me about 😊I still have a year left on my term, so I hope to spend the weekend fully immersed in Shizuoka 🥰.
I received this as a souvenir from a colleague from Shizuoka. It is brewed with natural spring water, and I could feel the flavor and sweetness of the rice spreading.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
This time I drank a ginjo-shu from Shizuoka Prefecture. It was a beautiful sake with a fruity-fruity aroma and rice flavor, although it was a bit old.
I guess it is because of the location, and the water they use also contains a lot of richness of nature.
I can't explain it well, but it has a very pleasant hard-water texture that the Japanese like.
That's what Shizuoka is all about!
I would love to visit a sake brewery when I am in the area.
Fuji Nishiki again🗻.
Is the aroma rumney? The aroma is somewhat refreshing, with a hint of sweetness behind it.
The mouthfeel is delicious with the sweetness that is typical of Fuji Nishiki 🗻 and the acidity that produces a light melon feeling from it and a clean and crisp taste. ❤️
This, this, this... ❤️ is just like Fuji Nishiki, and it's delicious 😋.
And I recently found a Donbei with red ginger tempura 🟥.
The sourness of the red ginger is a nice accent 😋.
Good evening Pon-chan 🌆I seriously recommend this if you like red ginger 👍Everyone who puts red ginger in their beef bowl or tonkotsu ramen should eat it🤣.
Hi Manachie 😃
Fuji Nishiki! I'm not familiar with Shizuoka sake 😅 also interesting 🤔.
I thought I bought something similar at home, it was Maruchan's red tempura soba with red ginger tempura! I'll try it for lunch 😋.
Good morning, Jay & Nobby ☀I think Fuji Nishiki is rarely available outside of the prefecture, so if you travel to Shizuoka, try to buy some 🤣I'll look for red ginger heaven ⁉️ for Maru-chan too 🤣.
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
