Fuji Nishiki Brewery is well-known for its Yuru-Kan 🗻.
This is my favorite Nouveau,
The sake rice has been changed from Miyamanishiki to Gohyakumangoku.
I wonder if the amount of Miyamanishiki shipped out of the prefecture is decreasing 🧐.
The aroma is the ginjo aroma, with a slightly astringent aroma at the back.
The aroma is the ginjo aroma with a slightly astringent aroma behind it.
The ginjo aroma escapes through the nose and finishes quite firm and dry. ‼️
I'm not sure if it's because it's now a Gohyakumangoku, but I think it's much drier than it used to be 😗.
I like it fine, but if you are looking for sweetness, you might be disappointed 🤣! I'm not sure if it's because of the 5 million stones.
I grilled sardine rice sushi sent from my parents' house and combined it with ❤️ rice sushi is too good - great with sake ❤️
Good evening, Mr. Manachy 😃.
I've never seen this brand before and I'm curious about it: ‼️
And I've never had sardine rice sushi, and I've also never had sardine rice sushi, and I see it's cooked and eaten: ‼️ I love sardines, so I'm drooling 🤤 definitely one to go with sake 😆.
Good evening Noodle-chan 🌇.
In Aomori, we eat sardine rice sushi raw, grilled, or even in miso soup if you want. ‼️I like sardines best in rice sushi😊Salmon is also good though. ‼️
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, full-bodied flavor. It goes in easily and has a light richness.
Izu no Hana is a hot spring inn in Ito, and this sake is a collaboration with Fuji Nishiki Brewery. This sake is a collaboration with Fuji Nishiki Sake Brewery and goes well with fresh and delicate tasting sashimi 🤣.
Japanese restaurant in Shizuoka City (3) A dry sake, a change from the previous ones. This is at odds with the rich lotus root tempura, which is delicious!
400 Posts ‼️
I've been drinking sake a little less frequently lately, but I've been doing well for myself.
I was wondering what to make for my milestone sake, and I received this sake from a friend. Thank you so much for everything.
It is the sake that was drunk by the father and son of the liquor store that saved us when we were almost lost in Lake Yamanaka.
I was surprised to hear that it had been commercialized🫢My friend doesn't drink sake, so when he gave me a box of Fuji-Nishiki, I wondered what it was.
I thought I would drink it at next year's camp, but I was allowed to open it on this occasion.
It is a mild sake in both aroma and taste. It is also tame when heated. I think it was used in a motsu nabe (a hot pot of fish and vegetables) in the movie, but I will have it with buta-miso nabe. It is delicious.
Congratulations to Hinna on her 400 check-ins: ㊗️🎉🎊㊗️
You can't tell at first glance that it's an anime collaboration sake because it's so well reproduced 😳.
I didn't know such a sake existed 😄.
What a good friend to have ☺️
Congratulations on 400 check-ins, Hinna!
Congratulations on your 400 check-ins!
I didn't know that Fuji Nishiki is in the next city but I'll look for it next time!
Hi Hinna, good evening.
Congratulations on your 400 check-ins 🎉.
There is a collaboration sake with YuruCan△, isn't there ⤴️
It's good to have a milestone sake with nice sake from your friend 😊.
Congratulations on your 400 check-ins, Hinna: ㊗️🎉🎉🎉!
I was wondering what it was, it's a collaboration sake ❗️ and it's only available on order request 😳Your friend really chose a rare sake for you 😄
Hi Hinna ^_^
Congratulations on your 400th check-in 🎉!
Our Shizuoka sake ✨ on the first day of your visit.
I have seen Ike but never drank it.
Maybe I'll buy some next time and try it with hot pot 😁.
Congratulations to Hinna on her 400 check-ins: 🎉🎉🎉🎉
This is a very nice gift if you like YuruCan! It's great that you know your friend 😳I didn't notice that you were watching 😂.
Ladies and gentlemen.
Thank you for your comments. I was really blessed with good friends.
I recommend both Ike-Ike and Yuru-Can. Please give us a call.
I will continue to aim for 500 posts in the future, so thank you very much.
Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
