I received this as a souvenir from a colleague from Shizuoka. It is brewed with natural spring water, and I could feel the flavor and sweetness of the rice spreading.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
This time I drank a ginjo-shu from Shizuoka Prefecture. It was a beautiful sake with a fruity-fruity aroma and rice flavor, although it was a bit old.
I guess it is because of the location, and the water they use also contains a lot of richness of nature.
I can't explain it well, but it has a very pleasant hard-water texture that the Japanese like.
That's what Shizuoka is all about!
I would love to visit a sake brewery when I am in the area.
Fuji Nishiki again🗻.
Is the aroma rumney? The aroma is somewhat refreshing, with a hint of sweetness behind it.
The mouthfeel is delicious with the sweetness that is typical of Fuji Nishiki 🗻 and the acidity that produces a light melon feeling from it and a clean and crisp taste. ❤️
This, this, this... ❤️ is just like Fuji Nishiki, and it's delicious 😋.
And I recently found a Donbei with red ginger tempura 🟥.
The sourness of the red ginger is a nice accent 😋.
Good evening Pon-chan 🌆I seriously recommend this if you like red ginger 👍Everyone who puts red ginger in their beef bowl or tonkotsu ramen should eat it🤣.
Hi Manachie 😃
Fuji Nishiki! I'm not familiar with Shizuoka sake 😅 also interesting 🤔.
I thought I bought something similar at home, it was Maruchan's red tempura soba with red ginger tempura! I'll try it for lunch 😋.
Good morning, Jay & Nobby ☀I think Fuji Nishiki is rarely available outside of the prefecture, so if you travel to Shizuoka, try to buy some 🤣I'll look for red ginger heaven ⁉️ for Maru-chan too 🤣.
Fuji Nishiki Brewery is well-known for its Yuru-Kan 🗻.
This is my favorite Nouveau,
The sake rice has been changed from Miyamanishiki to Gohyakumangoku.
I wonder if the amount of Miyamanishiki shipped out of the prefecture is decreasing 🧐.
The aroma is the ginjo aroma, with a slightly astringent aroma at the back.
The aroma is the ginjo aroma with a slightly astringent aroma behind it.
The ginjo aroma escapes through the nose and finishes quite firm and dry. ‼️
I'm not sure if it's because it's now a Gohyakumangoku, but I think it's much drier than it used to be 😗.
I like it fine, but if you are looking for sweetness, you might be disappointed 🤣! I'm not sure if it's because of the 5 million stones.
I grilled sardine rice sushi sent from my parents' house and combined it with ❤️ rice sushi is too good - great with sake ❤️
Good evening, Mr. Manachy 😃.
I've never seen this brand before and I'm curious about it: ‼️
And I've never had sardine rice sushi, and I've also never had sardine rice sushi, and I see it's cooked and eaten: ‼️ I love sardines, so I'm drooling 🤤 definitely one to go with sake 😆.
Good evening Noodle-chan 🌇.
In Aomori, we eat sardine rice sushi raw, grilled, or even in miso soup if you want. ‼️I like sardines best in rice sushi😊Salmon is also good though. ‼️
⭐︎
Good morning, Manachie.
This is the first time I saw this brand too. I'm still getting the dry deliciousness from your vocabulary, so I'll take a note of it.
Sardine rice sushi is also new to me 🐟.
Good morning, Duke😃Fujanishiki is delicious but probably rarely available outside of the prefecture😭When you go to Shizuoka, look for it on the izakaya menu: ☺️‼️
Good morning, Manachie-san! ☀️ I was given this one by a guy in Shizuoka ✨I think it was 19 degrees or something like that 😁It was pretty kick-ass, but even drier...I'd like to try it 🤩.
Jay & Nobby, good evening 🌇Iyanzushi is seriously a great accompaniment to sake......................it makes you think you made it for sake drinking 🤣.
Looking back at my post, I saw that I also drank Nouveau, but 19 degrees was Shiboritate Nama sake! I'll try to casually appease my friends in Shizuoka 😁.
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, full-bodied flavor. It goes in easily and has a light richness.
Izu no Hana is a hot spring inn in Ito, and this sake is a collaboration with Fuji Nishiki Brewery. This sake is a collaboration with Fuji Nishiki Sake Brewery and goes well with fresh and delicate tasting sashimi 🤣.
Japanese restaurant in Shizuoka City (3) A dry sake, a change from the previous ones. This is at odds with the rich lotus root tempura, which is delicious!
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
