Pale yellow color. Aroma of steamed rice and rice malt.
Light on the palate, full-bodied and mellow.
It has a sweet taste with a hint of cream.
Not much of a lingering aftertaste. Good!
Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
✧*.(ˊ말ˋ*)🍶🍶🍶🍶
Shizuoka Business Trip #5
Today I decided to have some Fuji Nishiki 😀.
The aroma is of grain umami 😊In the mouth, you can feel the umami of rice and gentle sweetness after a firm acidity 🤔It finishes with a crisp and refreshing finish. It is a delicious sake of the "umami spicy? It is a delicious sake 😚👍.
The 4th one is the Fuji's specialty dipped Neapolitan which I learned from ellie and bouken 🍝For me, this Neapolitan is lighter and easier to eat than the regular Neapolitan and I can feel the delicious dipping sauce and enjoy it very much 😋😋😋😋😋.
Good morning Maecin-san 😃
It's Kikuchi's Tsuke Napo. ❗️ I'm glad it suits your taste.
And Fuji Nishiki. I always give this to my out-of-prefecture friends 😄.
Hi ellie, hello ☀️😀
I went to Kikuchi's that you told me about 😊I had it right after they opened 😋Fuji Nishiki is the sake that Manachi○ told me about. Thank you ✨thank you ✨thank you ✨thank you 🙏😊 for sharing this information.
Good evening, bouken!
I've just eaten the Tsuke Neapolitan at Fuji Gourmet that you told me about 😊I still have a year left on my term, so I hope to spend the weekend fully immersed in Shizuoka 🥰.
I received this as a souvenir from a colleague from Shizuoka. It is brewed with natural spring water, and I could feel the flavor and sweetness of the rice spreading.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
This time I drank a ginjo-shu from Shizuoka Prefecture. It was a beautiful sake with a fruity-fruity aroma and rice flavor, although it was a bit old.
I guess it is because of the location, and the water they use also contains a lot of richness of nature.
I can't explain it well, but it has a very pleasant hard-water texture that the Japanese like.
That's what Shizuoka is all about!
I would love to visit a sake brewery when I am in the area.
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
創業300年の酒蔵・富士錦酒造株式会社(静岡県富士宮市)は、静岡県開発の「河津桜酵母(KA2541)」を使用しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒にあうのは、和食や魚介類だけではありません。幅広いバリエーションに富んだ日本酒には、うま味成分が豊富な牛SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
