Pale yellow color. Aroma of steamed rice and rice malt.
Light on the palate, full-bodied and mellow.
It has a sweet taste with a hint of cream.
Not much of a lingering aftertaste. Good!
Purchased because of the cute label.
It tastes as good as the label.
The first sip tasted sweet and I thought, "What? But after the second sip, the dry taste came through.
It doesn't have the crispness of a ginjo, but it has a mild and satisfying taste with a hint of spiciness.
✧*.(ˊ말ˋ*)🍶🍶🍶🍶
Shizuoka Business Trip #5
Today I decided to have some Fuji Nishiki 😀.
The aroma is of grain umami 😊In the mouth, you can feel the umami of rice and gentle sweetness after a firm acidity 🤔It finishes with a crisp and refreshing finish. It is a delicious sake of the "umami spicy? It is a delicious sake 😚👍.
The 4th one is the Fuji's specialty dipped Neapolitan which I learned from ellie and bouken 🍝For me, this Neapolitan is lighter and easier to eat than the regular Neapolitan and I can feel the delicious dipping sauce and enjoy it very much 😋😋😋😋😋.
Good morning Maecin-san 😃
It's Kikuchi's Tsuke Napo. ❗️ I'm glad it suits your taste.
And Fuji Nishiki. I always give this to my out-of-prefecture friends 😄.
Hi ellie, hello ☀️😀
I went to Kikuchi's that you told me about 😊I had it right after they opened 😋Fuji Nishiki is the sake that Manachi○ told me about. Thank you ✨thank you ✨thank you ✨thank you 🙏😊 for sharing this information.
Good evening, bouken!
I've just eaten the Tsuke Neapolitan at Fuji Gourmet that you told me about 😊I still have a year left on my term, so I hope to spend the weekend fully immersed in Shizuoka 🥰.
I received this as a souvenir from a colleague from Shizuoka. It is brewed with natural spring water, and I could feel the flavor and sweetness of the rice spreading.
A new sake with a high alcohol content of 19 degrees.
It has the powerful taste of freshly squeezed sake and a crispness that cuts through quickly.
It has a rich flavor with a nice, powerful kick.
This time I drank a ginjo-shu from Shizuoka Prefecture. It was a beautiful sake with a fruity-fruity aroma and rice flavor, although it was a bit old.
I guess it is because of the location, and the water they use also contains a lot of richness of nature.
I can't explain it well, but it has a very pleasant hard-water texture that the Japanese like.
That's what Shizuoka is all about!
I would love to visit a sake brewery when I am in the area.
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本最古の酒米「雄町(おまち)」を使用した日本酒、第3弾「富士錦 純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
