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SakenowaRecord your sake experiences and discover your favorites
MikiMiki
調布市民です　　小山ダンジョンは守備範囲なので足繁く探索してます＊ 飲んだ日本酒の記録用につけ始めてます。味や匂いの表現がなかなか難しいですね 料理とのペアリングも意識しながらメモとってます。 美味しい組み合わせがあれば、是非教えていただければ幸いです

Registered Date

Check-ins

564

Favorite Brands

11

Most Check-in Brands

Aramasa
68(23.29%)
Senkin
29(9.93%)
Kazenomori
19(6.51%)
Denshu
13(4.45%)
Juyondai
11(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
98(17.38%)
Yamagata
47(8.33%)
Fukushima
36(6.38%)
Niigata
36(6.38%)
Tochigi
35(6.21%)

Venues With Most Check-Ins

Shinjuku (新宿区)
77(40.74%)
サケラボトーキョー
28(14.81%)
新宿ニューれば屋
20(10.58%)
Akaoni (銘酒居酒屋 赤鬼)
7(3.7%)
Inagi (稲城市)
7(3.7%)

Timeline

MikiMiki
abeSirius純米発泡
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
72
Miki
Abe Sirius We've been waiting for it! One that I've been waiting for to come in*. Sirius by Oinuza, I like the other stars in the series, but this Sirius* is my favorite, this intense effervescence and sweet-sourness shines through! First of all, opening the bottle before tasting is a hard task, but since it starts at -5℃, it took only about 20 seconds to open*. The aroma is sweet and sour like plum and rice! I can't get enough of this shwishy feeling! The sweet and sourness of the aroma spreads, and the taste is very pleasant*. It's great because it's easy to drink in the hot summer! The problem is that the capacity is only 500!
Japanese>English
えりりん
Miki-san p . (No* omega)no*. Good morning ❁. *... Are you not feeling well? Are you alright?
Japanese>English
MikiMiki
KuramotoR1特別純米無濾過水酛
倉本酒造Nara
alt 1alt 2
家飲み部
81
Miki
Kuramoto R1 Encountered at Tatsumi Dungeon in Ginza*. The clerk told me that it is made like Bodai yeast and has more acidity than SE. He said, "It has more acidity than SE. I thought, "Ah, this is the style I like," and bought it immediately*. Kuramoto's SE used to be 4mmp of the Muscat!　It had the look of white wine. This R1 has a full-bodied acidity, more lush and lactic than Muscat, with a green apple calpis-like aroma*. The aftertaste is short*. I found this kind of expression of acidity to be very interesting, and I thought that this kind of acidic strain suits my palate*.
Japanese>English
MikiMiki
Fumotoi (hiragana)夏純吟純米吟醸生酛
Fumotoi ShuzoYamagata
alt 1alt 2
家飲み部
75
Miki
Fumotwi Summer Jungin Encountered at the Horikoshi dungeon, I bought several bottles of Fumotoi because it is my recommended brand*. The aroma is very different from that of Shumon Tokusen, which is also made from the same raw yeast, with a light apple-like aroma, little sweetness and acidity, and a very refreshing taste! It has a light apple-like aroma, less sweetness and sourness, and is very refreshing! The light blue label makes it a pleasant summer sake*.
Japanese>English
MikiMiki
Fumotoi (hiragana)酒門特撰　きもと特別純米　出羽の里特別純米生酛生酒
Fumotoi ShuzoYamagata
alt 1alt 2
家飲み部
79
Miki
Fumotwi Shumotwi Shumotwi Tokusen Kimoto Tokusen Junmai Dewanosato A draft version of one of my personal favorites found in the Horikoshi dungeon!　I couldn't resist buying two bottles! Yes, and 10 seconds after I took this picture, my hand slipped and the unopened bottle cracked: 。。。。 I wanted to die, but then I got myself together and tasted it with all my heart*. It still has the acidity of a sake yeast yeast and the sweetness of a sake with a sake strength of -8, and it is sweet and acidic, and I love it＊. It is sweet but not dull, juicy and exciting＊. The aftertaste is also pleasant with a soft acidity＊. This is the kind of sake that goes well with my body*. And the design of the label is also captivating*.
Japanese>English
遥瑛チチ
Good morning, Miki 😃. This label reminds me of Union Jack 🇬🇧😊. That's just me⁉️ It slipped in my hand and cracked💦. In that sense, I'm glad I bought two bottles.
Japanese>English
Miki
Chichisan! Hi* It certainly looks British, and even though it's Yamagata, it's stylishly British* I was also glad I didn't buy the one square bottle version when I cracked it open. I'm going to buy this one from Sakemon Tokusen again*.
Japanese>English
MikiMiki
Bijofu特別純米　夏酒特別純米
Hamakawa ShotenKochi
alt 1
家飲み部
66
Miki
Bisho Special Junmai Summer Sake Purchased on the recommendation of a cute shopkeeper at the beloved Horikoshi Dungeon*. I drank it thinking Kochi sake must be spicy, but it's not as dry as I thought. It has a light melon-like aroma and a strong sense of sweetness. The sharpness is good. It was drier than the sake I usually drink, but I was glad to try a sake I wouldn't have chosen myself. This sake also goes well with the firefly squid sumizo*.
Japanese>English
MikiMiki
Kikuizumi吟冠　吟醸酒吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
68
Miki
Kikusen Ginjo-shu Encountered at Akimoto Dungeon in Komae. Another brand of Nishida Shuzo, which makes Tasake. It is alky and dry with a hint of sweetness from the rice. The price is surprisingly cheap at 1,100 yen, and since it tastes like this, it is amazing* I felt the company's effort. It matched the firefly squid sumo-zukuri that we received as a gift＊.
Japanese>English
MikiMiki
Koeigikuサンバースト純米吟醸原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
77
Miki
Kouei Chrysanthemum Sunburst One of my expedition to Kakinuma in Kohoku* Oh no, it was hot... hot walking from the monorail station... hot... hot... hot... hot... hot. I heard it was called "sunburst" because of the acid burst, but it wasn't even a burst. It was rather moderate*. It's refreshingly sour and has a citrusy acidity! It's more grapefruit than lemon, and the reason why it's grapefruit is because it contains acidity and bitterness. It has a similar flavor to that of beetles, but there is a mineral bitterness in the aftertaste that tightens the taste*. Sunburst, as a summer drink, Suki!
Japanese>English
MikiMiki
alt 1alt 2
家飲み部
73
Miki
Rice and Agape Hops A bottle recommended by a sake friend in the Oboro dungeon*. I hadn't tasted much dobrok, but this balance of hop bitterness, petit fizz, floral and lychee-like aroma, and porridge-like rice violence is strangely delicious*. Interesting that it matches the hops moderately well. If only the price were a little lower, I'd consider this a repeat purchase*.
Japanese>English
MikiMiki
Denshu純米吟醸　彗星純米吟醸
Nishida ShuzotenAomori
alt 1
alt 2alt 3
家飲み部
79
Miki
Tasake Junmai Ginjo Comet Right? It's Char's exclusive rice wine, right? The rice is Comet, and the label is clearly a mono eye of a red aircraft, right? And they really collaborated with McDonald's, didn't they? There's not much aroma, if I had to say, it's more like a light melon, with a noticeable alcohol aroma. The attack is mild and smooth. It doesn't have the usual richness of Tasake, it's much drier and has a beautiful sweetness of rice, not fruity. It is also dry and has a sharpness to it. I wonder if this area is Shah's exclusive Tasake - lol Honestly, I'm glad I tasted it first because the spicy dabochi is so hot that I can't taste the rice wine.
Japanese>English
マナチー
Hi Miki 😆 It's Shah's exclusive Tasake ☝️Wasn't it gone 3 times faster than normal?
Japanese>English
Miki
Hi Manachi* I guess it is 3 times more sharp than regular tazake, I don't think I can drink it down 3 times as fast lol.
Japanese>English
T.KISO
Good evening, Miki😄. It's bright red, isn't it? I also got this sake 🤣 as rumored, it seems to be a drink that is not like rice wine 😆 that's what I'm looking forward to 🎶.
Japanese>English
Miki
Good morning, Director KISO! I'm sorry to say that the mac and cheese is too strong for this sake, but I still have some left. I still have some left, so I will try it with white sashimi next time*.
Japanese>English
MikiMiki
SawanohanaBeau Michelle Snow fantasy in summer純米吟醸生酒おりがらみ発泡
Tomono ShuzoNagano
alt 1alt 2
家飲み部
71
Miki
Beau Michelle Snow fantasy in summer I bought a bottle recommended by a friend of mine at Oboro dungeon in Shinbashi, and also bought a bottle of Inabe and Agave Hop Dobrok, and 🐈. It's low alcohol, effervescent, slightly sour, and sweet with a hint of ogeda, so it's kind of 🐸tic. I like the taste, just as you recommended. Be careful, because it manages to get manna easily. It spills a little, so be careful. It's not the taste of sake anymore...in a good way!
Japanese>English
MikiMiki
alt 1alt 2
家飲み部
60
Miki
ROOM La+YACHIYO Saito no Shizuku Fire-returned Similar in taste to Toyo Bijin's Saito no Shizuku. This one is smoother and has a milder aroma with a more suki-like flavor*. I thought the direction of Saito no Shizuku was elegant richness and light sweetness.
Japanese>English
MikiMiki
Sharaku純米吟醸　播州愛山純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
65
Miki
Collage Junmai Ginjo Banshu Aiyama The red label stood out in the showcase*. The red label is very prominent in the showcase. I also thought there was not much difference between it and the regular Junmai Ginjo. I may have a bias because it was my impression based on my memory of drinking it. However, the aroma of the first sip is a ripe melon, and the sweetness and richness are impressive. The aroma is fascinating.
Japanese>English
ジークじこん
Good morning Miki 😃 I just bought this one the other day too 😆. Your review is helpful 😋.
Japanese>English
Miki
Good morning to you too, Mr. Zion*. Please experiment and compare it with the regular Junmai Ginjo Collage*.
Japanese>English
ジークじこん
Miki, I like the idea of comparing 👍. I think I had a regular version of Junmai Ginjo Collage in the fridge, so I'd like to try it 😃.
Japanese>English
MikiMiki
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家飲み部
70
Miki
Akamu SEA Light at 13 degrees Celsius! If Senkou Kabutomushi is citrusy and refreshing, SEA is impressive for its green apple-like freshness*! You can taste the freshness of the blue bottle, the freshness of the brand name SEA, the freshness of the taste, and the freshness of each *.
Japanese>English
まえちん
Hi Miki, good evening 🌃😀 I myself am drinking Red Takeshi's SEA today 🍶´-. It's a tasty and refreshing summery drink 😚 It's low-alcoholic so you can drink it with a slurp 😊.
Japanese>English
ワカ太
Good evening Miki. We were wondering which to drink from the Kabuto or Akabusea exactly now. Citrus or green apple, thank you for the information 😊.
Japanese>English
Miki
Maecin-san, good evening. I'd like to take this bottle with me to summer camp*.
Japanese>English
Miki
Good evening, Mr. Wakata* If you include the surprise of realizing that this sake is a fire-brewed sake when you thought it was a raw sake, I think this is one of the more interesting bottles than the beetle*.
Japanese>English
takeshon
Good evening Miki 😃. I'm through with the low alu red wu 😆. I guess I don't like too light 😅.
Japanese>English
Miki
Takeshon, good evening.　I'd like to try a wax drink with this sake*.
Japanese>English
MikiMiki
Naruka辛口純米うすにごり純米おりがらみ
AzumanadaChiba
alt 1alt 2
家飲み部
65
Miki
Narumi Dry Junmai Light Nigori It's not Narumi, it's Naruka*. The aroma is young melon. The attack is slightly cloudy but smooth. The nose is refreshing with acidity and a slight nigori rice-like sweetness. Basically, it is moderately dry!　The sharpness is very good*. What I like about NARUKA is that it is dry and not alcoholic at all*.
Japanese>English
MikiMiki
abeブルー　夏酒純米吟醸生酒
阿部酒造Niigata
alt 1alt 2
家飲み部
88
Miki
Abe Blue Summer Sake It's been hot since this morning* I was hoping for an Abe summer sake*. Pale, muscat and lychee-like aroma with lactic acidity, though I don't know if it's a sake brewed in a sake brewery or not. The attack is a little spicy. Sweetness and acidity are mild and cool! There is a bit of bitterness in the aftertaste, which is accented by a slight bitterness. I think this is similar to the cool feeling of beetle, but it is 15 degrees Celsius, so if you drink it at a good pace, you will get drunk like a body blow, so be careful*.
Japanese>English
MikiMiki
Fusano KankikuTrue Red 雄町50純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
78
Miki
Kangiku True Red Yumachi 50 Junmai Daiginjo Unfiltered Unrefined Nama-shu ORIGARUMI The RED one was encountered at Oyama Dungeon (both red and white were available). The aroma is basically the same, with a light pineapple-like flavor. Fresh and spicy! This red has more of a gentle sweetness thanks to the orikara. This one also has a nice full-bodied aftertaste. The sweetness of the lees carefully envelopes the rough richness of the Omachi*.
Japanese>English
遥瑛チチ
Good evening, Miki 🌇. Oh, I️️am so glad to hear that you're comparing red and white drinks. I've never had either of them, but I think I prefer the red one in terms of specs 🤗.
Japanese>English
Miki
Chichi! Good evening* I also prefer the fizzy one with a bit of an oriental flavor* This is a delightful bottle*.
Japanese>English
T.KISO
Good evening, Miki😄. Nice to compare 🎶but I guess you all prefer the RED one 😆. I'm relieved to hear that I was right in buying RED Pinpoint 🤣👍.
Japanese>English
ゆう🎶
Hi Miki, good evening 🌙 I'm jealous of the comparison 😍 I'm waiting for the Red because I like the oily, fizzy taste 😊 I also wanted the White, so I'm brainstorming based on Miki's review 😊.
Japanese>English
Manta
Miki Good evening ^ ^ The two of them are very beautiful ☺️. I went to the store the other day, but I couldn't get it. I went to the store the other day, but I couldn't get it 🥲. Like Yu🎶, I'm also I'm tasting in my brain 😁.
Japanese>English
Miki
Hey, Director T.KISO!　When I bought the white one at Chofu Parco, I was told that the red one was already gone earlier than the white one. I also feel better about the red one, so I could understand why the red one is sold out*.
Japanese>English
Miki
Yuu-san* Good evening* I think the white wine is a well-disciplined version of Omachi! I have the impression that Yumachi is a well-disciplined white wine, so I hope you enjoy it with Tempura of wild vegetables.
Japanese>English
Miki
Good evening, Manta-san* I found the white one at the Kitano Ace in the basement of PARCO, so it may still be lurking at your local Kitano Ace, so please try to discover it* Or it was still lined up at the Oyama Dungeon*.
Japanese>English
MikiMiki
Fusano KankikuTrue White　雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
75
Miki
Kangiku True White Omachi 50 Junmai Daiginjo Unfiltered Nama-shu I found this at PARCO in Chofu!　I was thinking they only had the 1.5 liter version anymore, so thank goodness for the 4-ounce bottles* Then I found the red one at the Oyama Dungeon. Pale pineapple-like. Fresh, clean, and full-bodied. The bitterness is also light, with a nice lingering richness. The Omachi is carefully trained to express a tight and full body*.
Japanese>English
MikiMiki
Aramasa涅槃龜99純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
76
Miki
Shinsei Nirvana tortoise 99 Shinsei Eating nirvana tortoise private Lab EXTREME 2022 Thankfully, I got this for my daughter's birthday, and it was work-related! I'm really glad that I was able to make the discovery and I'm really glad*. Since I have 16 more years until my daughter turns 20, I can't let her sleep on it, so I'll be sharing it with my wife*. I found various recipes for eating nirvana tortoise, so I will try to reproduce them. So it does not count as sake. Nirvana tortoise 99 The color is much amber. Smell like caramel and rice. The nose is oily and the aroma of rice is fragrant. The aftertaste is the taste of the dobrok nirvana tortoise from earlier. There is a certain amount of sourness, but the rice aroma is so strong that the sourness becomes hazy. I hope this sake is not sold on the market, it is enjoyable as an experimental sake with low rice polishing*. Eating Nirvana Tortoise Dishes (1) Fruit salad with kiwi, pepper and nirvana tortoise → the lactic acidity is in harmony with the kiwi. (2) Nirvana tortoise cheese with camembert and nirvana tortoise → also good with sourness and accents of cheese and pepper (3) Nirvana tortoise smoothie with banana, apple and nirvana tortoise→This is honestly the best one*! The hand towel was 🐸*.
Japanese>English
MikiMiki
Aramasaエクリュ　2021純米生酛原酒
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
67
Miki
Shinsei Ecru 2021 Oboro dungeon in Shinbashi This Ecru is slightly citrusy and lactic, not grapey or apricot. It has a fresh and crisp feel to it. The acidity is a bit pronounced, and the wine has the usual wood vat feel, but it is mild. Mild, with a light aftertaste. I like ecru among the Colors, so I've tasted many lots, and there is a wide range from cedar-like to mild in all status. It is interesting to see how different sake can be made with the same rice and the same production method.
Japanese>English
MikiMiki
Tamagawaice breaker純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1alt 2
家飲み部
72
Miki
Tamagawa ice breaker It's hot, so I'm going to open an ice breaker with a penguin on it! On the rocks, of course! It doesn't smell like melon or banana as usual, but more like dried fruit! It's strange that the flavor doesn't fade on the rocks compared to without ice. And on the rocks, the 17 degree attack can be milder. I think it's an interestingly designed sake*. Hats off to the toji, Philip Harper*.
Japanese>English
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