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夏子物語Natsukomonogatari
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新潟県長岡市小島谷1537−2
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Natsukomonogatari純米吟醸
18
のぎー
Sweet aroma and soft texture. Gentle taste. Soft and floral. After drinking, the mouth is still sweet, a delicate sensation for the first time. I didn't know this kind of sake existed. A short time after opening the bottle, I experienced the "melon aroma" for the first time. It really smells like melon...! I was impressed.
Japanese>English
Natsukomonogatari純米吟醸 しぼりたて
16
カエル合衆国大統領
Koji →Gohyakumangoku Kake rice →Yumene no Sei Polishing ratio 55 I drank it while thinking that it was not Kame-no-o.., Color -> clear Aroma → light milk chocolate? Taste →Sweetness, freshness, rice flavor, it's just good 😋. I like this one: ❤️ I didn't heat it up, but it went down fast with cold sake 🙄.
Japanese>English
Natsukomonogatari純米吟醸
家飲み部
39
しげー
4.3/5.0 ⭐🌟🌟🌟🌟 A sip, sweetness, umami and oaky aroma. A mild aroma. Today I'm on a business trip and I'm having a drink with a salad with canned mackerel and fried kibinago.
Japanese>English
Natsukomonogatari純米吟醸
32
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 55 Alcohol content 15 Manufacturer Kusumi Shuzo Co. Niigata Prefecture Rating: 🌟🌟🌟🌟 The original flavor of rice can be strongly felt in the mouth. The taste is dry, mild and mellow. The passion of the brewer can be felt in the careful preparation of this sake. It is a sake to drink slowly and leisurely 😴. It is best served cold at room temperature with fresh chilled tomatoes or carpaccio. We served it with fresh chilled tomatoes, carpaccio, etc.
Japanese>English
Natsukomonogatari純米吟醸生貯蔵酒純米吟醸生酒
家飲み部
15
酔いどれ
My father explained things to me. Natsuko's Sake" which became popular as a manga and TV drama. It was so easy to drink! Sake Ingredients Rice: Gohyakumangoku Rice polishing ratio 55 Alcohol content: 14 to 15 degrees Celsius Sake meter degree +3 Acidity 1.7
Japanese>English
Natsukomonogatari純米吟醸生貯蔵酒
家飲み部
34
中トロ|生酛好き🌾
Perhaps it is because of the fresh storage, but even though it is a new sake, the bitterness unique to Gohyakumangoku is moderately rounded and characterized by a plump rice flavor 🤔. I received this sake as a gift from a great senior at my company as a gift for passing my sakediploma 🍶. Thank you so much for the treat 🙌! Rice (producing region): Gohyakumangoku Yeast: Yeast Polishing ratio (%): 55 Alc(degree): 14
Japanese>English
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