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SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶はある種の"一期一会"かなと思う今日この頃です！ 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をＵＰしていきます🍊 よろしくお願い致します！

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645

Favorite Brands

25

Hall of Fame

UbusunaabeHanaabi

Most Check-in Brands

Aramasa
79(21.47%)
abe
35(9.51%)
Ubusuna
25(6.79%)
Hanaabi
23(6.25%)
Senkin
17(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
106(16.43%)
Niigata
69(10.7%)
Yamagata
43(6.67%)
Tochigi
34(5.27%)
Kumamoto
31(4.81%)

Timeline

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This time, a special bottle was released for the first time in two years. We were excited even before the bottle was opened because of its long-awaited return. Epokey is an assemblage (blend) of three different liquors. The combination of their individual characteristics creates a depth that cannot be expressed by a single sake, and the result is a true "beauty of harmony". When poured into a glass, the first thing that catches the eye is the clear, transparent color. It looks very clear, yet it has a beautiful appearance with a strong presence behind it. When you put it in your mouth, the taste easily exceeds your expectations. First, a gentle sweetness like that of white grapes spreads, followed by a pleasant acidity that is well-balanced. The harmony of sweetness and acidity is truly wonderful, and the complexity and cohesiveness of the assemblage can be clearly felt. The aftertaste is crisp and clean, with a lightness that is appealing without being tiring to drink. It was such a "magical taste" that I found myself naturally wanting another glass 😋✨.
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Tasyu Kojo-nishiki This is a special junmai made with "Koshiro-Nishiki," a new addition to the standard lineup for 2025. Compared to the previous special junmai made with "Hanafuki", it has an overall lighter and more refined impression. The soft sweetness and mild aroma unique to Kojo-nishiki are pleasant, The flavor and slight bitterness in the mouth are perfectly balanced. It is not flashy, but has an elegance that will keep you coming back for more. It is perfect for when you want to relax and unwind, It's the kind of deliciousness that makes you want to take your time and enjoy it 😋✨.
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LIBROM Private Label Drinking Comparison 🍶✨ This time, we compared two types of drinks: blackcurrant-lime 🍋‍🟩 and lychee! Actually, each participant drew an illustration of a star on the private label, One of them is my drawing of a star. ⭐️ Just looking at the bottle makes me happy. And next is Lychee. The color is very beautiful and the aroma is soft and gorgeous. The juicy and refreshing sweetness spreads in the mouth, and the natural fruity taste continues until the aftertaste. It was an easy-drinking bottle 😋✨. And this time, I also tried the secret technique of mixing blackcurrant lime and lychee...! It was a surprisingly great match, The depth of the blackcurrant, the freshness of the lime, and the juiciness of the lychee all come together, It's like a cocktail in a new way 🍸✨. It was an exciting drink that opens up "possibilities" of how to drink it!
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LIBROMカシスとライム
LIBROMFukuoka
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LIBROM Private Label Drinking Comparison 🍶✨ This time, we compared two types of drinks: blackcurrant-lime 🍋‍🟩 and lychee! Actually, each participant drew an illustration of a star on the private label, One of them is my drawing of a star. ⭐️ I am so happy every time I look at the bottle, it is so special. Let's start with the Cassis Lime. When poured into a glass, the color is a beautiful purple. The deep color of the blackcurrant is like a red wine, already attractive from the outside 🍷✨. In the mouth, the plump sweet and sourness of the blackcurrant is combined with the refreshing accent of the lime, It is full of fruitiness and refreshing to drink. It is full of fruitiness and refreshing. It has the gorgeousness of wine, but also retains the soft umami of sake, It was a very delicious bottle 💜.
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Denshu古城錦 特別純米
Nishida ShuzotenAomori
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Tazake Kojonishiki Special Junmai We had a bottle of "Koshiro-Nishiki," one of the most popular Tasake. The first thing you notice when you approach the glass is the elegant sweet aroma that spreads softly. It was subdued, yet gorgeous, and the anticipation was unintentionally heightened. In the mouth, a soft sweetness spreads first, followed by a pleasant bitterness. The balance between sweetness and bitterness is exquisite, and every time you drink this bottle, you will say, "Delicious! The taste is calm, but also has a strong character, as one would expect from Tasake ✨.
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Dewatsuru純米大吟醸 Marin（カジキラベル）
Akita SeishuAkita
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Dewazuru Junmai Daiginjo Marin (Marlin label) The blue bottle with an impressive marlin tuna label evokes the feeling of "summer" from the moment you see it 🌊🐟. When poured into a glass, the color is clear and transparent, and the light acidity spreads from the aroma. The first thing you feel in your mouth is freshness! The balance between the gentle sweetness and the crisp acidity is very good, and the bitterness in the aftertaste is moderate and disappears quickly, making it a pleasant wine to drink as you go along 😋. It has a refreshing seasonal flavor and is perfect for summer dining 🍶🌴.
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Tenryohai Ichidotsu no Bliss is a premium daiginjo sake produced by Tenryohai Shuzo on Sado Island, Niigata. The sake is made by carefully polishing 40% Koshitanrei sake rice grown on Sado Island, and is characterized by a mellow, elegant aroma like that of pears that rises softly from the moment it is poured into the glass. In the mouth, the clear, crisp taste of the rice spreads through the clear, crisp flavor, and the luxurious taste is truly deserving of the name "a drop of bliss. I brought a bottle of this precious wine that I received as a gift from a friend, and was thrilled to have it signed by the brewer, Senichi Katoh himself...! ✨ In addition to the delicious sake, it was a special and memorable experience. 🍶💛
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Happy Taro's "Uki Uki Pop"! The "Uki Uki Pop" we received this time was a cheerful and fun doburoku that, as its name suggests, made us feel excited the moment we drank it✨. The first thing that spreads in the mouth is a pleasant sourness that pops with a "sizzle". The balance of the gentle sweetness that follows is exquisite, and the taste is light yet satisfying. While the mild rice flavor characteristic of doburoku can be felt, the overall finish is refreshing and easy to drink, making it a truly delicious bottle 💕💕. As the name suggests, it was an "Uki Uki Pop" that even brightened my spirits! 🍶✨
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Takagaki Junmai Sake The "Takagaki Junmai-shu" we were served this time had an appealing "gentle richness" that you could feel the moment you took a sip. The initial impression was mellow, with a full-bodied rice flavor that gradually spread across the palate. The taste is neither too heavy nor too light, but has an exquisite balance with the depth and calmness typical of junmai sake. The more you drink, the more the rich umami of the rice can be felt, and the more you drink, the gentler and more reassuring the finish is. It was the type of junmai sake that is easy to pair with meals, and the longer you savor it, the more delicious it becomes 🍶✨.
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Ine to Agave試し桶シリーズ14「稲と綯交」
Ine to Agave BreweryAkita
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Rice and Agave Trial Vat Series 14 "Rice and Twine This time we were served "Rice and Twining", the 14th in the popular "Tasting Oke Series" by Ina to Agave. From the moment the bottle is opened, a fresh aroma rises from the bottle, and the freshness spreads at once with the first sip. The light acidity and soft sweetness are pleasant, and the taste is just like "a breath of freshly brewed air. It has a pleasant feeling of being absorbed into the body without any unpleasant taste, and can be simply described as "...... fresh and delicious. It was a bottle that shines with the playfulness and challenge that is typical of the Trial Okeh series ✨.
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Mimurosugi三輪伝承蔵への序章 蔵付き酵母試験醸造酒
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival Three limited edition sakes were brewed to commemorate the opening of the Miwa Denso Kura. The last bottle was-- Prelude to Miwa Densetsu Kura Kurazekura yeast test brew This sake is the result of a very interesting challenge: brewing with "only brewer's yeast" in a new brewery. The character of the yeast itself could be felt more directly, and the refined taste typical of Mimuro-Sugi had a depth of potential that had yet to be discovered. The balance between freshness and soft umami was good, and the "taste with a sense of the future" that only a test brew like this can produce was very appealing and delicious 🍶✨.
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Mimurosugi菩提酛 山田錦 無濾過生原酒 おりがらみ 三輪伝承蔵誕生酒（記念酒）
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival Three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura. The second sake we had was.., Miimorosugi Bodaiyasugi Yamadanishiki Unfiltered Nama-Nishiki Unrefined Unblended Sake Orikagarami Miwa Densetsu Kura Birthday Sake (Commemorative Sake) The flavor of Yamadanishiki is combined with the acidic nuance of Bodaihashiro, and the "orikara" (orikara) adds a gentle mellowness and thickness to the flavor. It has a freshness typical of unfiltered, unpasteurized sake, with a pleasant umami that spreads out as soon as you drink it, making it a very delicious bottle 🍶✨. It was a fun limited edition sake with a different look from the first glass, and was fun to compare!
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Mimurosugi木桶菩提酛 混醸仕込み　三輪伝承蔵誕生酒（記念酒）
Imanishi ShuzoNara
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Mimuro Sugi Fest Miwa Lore Storehouse Birthday Festival One of three limited edition sake brewed to commemorate the opening of the Miwa Denso Kura. The first one we had was The first one was the "Miwa Denso Kura Birthday Sake (commemorative sake)" brewed in a wooden cask with a mixed brewing process. The brewing process is a "crystallization of time and effort," with the use of Bodai yeast yeast, wooden vat brewing, and a mixed brewing process. The aroma is mild, but the acidity characteristic of the Bodai yeast and the soft flavor of the wooden vat combine to give this bottle the depth that only a traditional brewery can provide. It was a truly delicious sake with a gradually spreading umami flavor and a warmth that only handcrafted sake can provide 🍶✨.
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Kin Suzume飛翔〜美味しさの彼方へ〜
HoriesakabaYamaguchi
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Kinjaku, Flying This is a really precious bottle too, and we are happy to receive it: ☺️ Comment from the brewer This Junmai Daiginjo is made by carefully polishing the finest Yamadanishiki and brewing it with clear spring water from the headwaters of the Nishiki River. After slow fermentation at a low temperature, the sake is hung in a sake bag and only the natural drops are collected. When I drank it myself, it stood out for its clarity and gorgeousness without any cloying flavors, and I could feel the elegant sweetness that is typical of Kinjaku. It was a taste worthy of the name "Hisho" (flight), and suitable for a special occasion 🍶✨.
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ma-ki-
Good evening, Choro! I envy you for enjoying various rare drinks 🤤. And the review of Kinjaku looks delicious 🤤! I'm on a trip to Yamaguchi right now and one of my goals is to have some Kinjaku 🎵 just kidding 🤗.
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ma-ki-San Good evening😊. Thank you for your comment. I had the opportunity to drink a variety of valuable alcoholic beverages at the sake event! We are glad that ma-ki- was able to drink Kinjaku on your trip ✨.
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Aramasaダンジェリン
Aramasa ShuzoAkita
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Shinsei Tangerine is still delicious! I was really happy to be able to drink it this time, as it was one I couldn't easily buy myself: ☺️ The softness in the mouth and the unique world view of Fukunohana's umami spreading quickly... the fire-brewed "Colors" series of Shinsei is very special. The refreshing sharpness of the tangerine also made me fall in love with it all over again 🍶✨. I hope we can meet again someday 🙏!
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We received a special collaboration sake between Yuki no Bijin x Raden! This is another rare and precious bottle, and I was excited from the moment the bottle was opened. When we sipped it, we could feel the sharpness and clear flavor of Yuki no Bijin, combined with the elegant and deep flavor of Raden, and it was very well balanced. It is a sake with a special taste that makes you want to drink it slowly and carefully. Again, it was really delicious 😊🍶✨.
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We were served Hana-no-Kou 9, a junmai sake brewed by Hana-no-Kou Shuzo using Kumamoto's native yeast No. 9. Unlike the usual Hana-no-Ko, this sake had a crisp "hardness" and a delicate yet core impression, with a clear aroma typical of No. 9 yeast, and was brewed to the exact specifications for the competition. It was a rare opportunity to experience such a special sake, so I sipped each cup carefully, savoring every sip. I am very happy to have had the opportunity to experience these precious sakes. ☺️
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We received a bottle of "Sato Ubei" from Shinmasa Sake Brewery! It is a very special sake that is rarely seen, and the moment it is poured into a glass, it is already filled with a sense of "preciousness" and "gratitude. It is truly a once-in-a-lifetime experience. The aroma is elegant and deep, with a sense of transparency that is typical of Shinmasa, while the taste is calm. In the mouth, it has a beautiful taste with both delicacy and depth, and the umami of the rice and lingering aftertaste are superb. It has a somewhat serene and dignified appearance, and is a sake that seems to be the liquid expression of the brewer's thoughts. It was a miracle to have this bottle, but when I actually tried it, I was even more impressed than it was worth. It was truly delicious and made me want to savor it as if chewing it slowly for a "special time" 😊.
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The cocktail series concludes with the Yonotori x Sakura Wood🌸. It was particularly gentle among the woody types this time, with a fluffy aroma that harmonized beautifully with the gentle sweetness of the Yonotori. The nuance of cherry wood was subtle, with a soft aroma reminiscent of spring air. All of the woody varieties were modest in terms of impact, but I think they were there to enhance the original beauty of the Yonotori. In the mouth, in addition to the aroma derived from the wooden vat, an elegant mellowness unique to cherry wood was added, and it lingered pleasantly until the aftertaste. Although not flashy, the gentle taste that gradually permeates the palate is unintentionally enchanting. Through the Wood Series, I was reminded once again of the depth of Yonotori, with each type of wood showing a different expression. It was a moist drink that was a perfect ending to the series 🌸.
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Next up was the "Yonotori x Chestnut Wood" 🌰✨. Among the wood series this time, this combination gave me a particularly soft impression. The gentle aroma derived from chestnut wood was added slightly and blended naturally with the wood vat-derived aroma of the Yonotori. To be honest, due to the time involved, we could not detect any major flavor changes, but even so, a slight roundness appeared on the palate, creating a gentle and pleasant taste. It is difficult to detect differences in aroma depending on the type of wood, but the chestnut wood had a softness that enveloped the entire flavor, and it seemed to enhance rather than detract from the elegant sweetness and acidity of the Yonotori 😋. Comparing the drinks in this way, it was a very interesting experience to see how the individuality of the wood and the subtlety of the sake overlap.
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