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SakenowaRecord your sake experiences and discover your favorites
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日本酒🍶はある種の"一期一会"かなと思う今日この頃です！ 銘柄を覚えてくると面白くなり段々と沼にハマっております😁 日々飲んだ日本酒🍶をＵＰしていきます🍊 よろしくお願い致します！

Registered Date

Check-ins

600

Favorite Brands

25

Hall of Fame

UbusunaabeHanaabi

Most Check-in Brands

Aramasa
65(19.06%)
abe
34(9.97%)
Ubusuna
25(7.33%)
Hanaabi
19(5.57%)
Kaze no Mori
16(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
88(14.67%)
Niigata
65(10.83%)
Yamagata
42(7%)
Tochigi
33(5.5%)
Fukushima
30(5%)

Timeline

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Juyondai中取り上諸白 赤磐雄町 直汲み
Takagi ShuzoYamagata
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✨6️⃣0️⃣ 0️⃣✨ 🤩Chuck in🤩. CRAFT SAKE WEEK @ Roppongi Hills! Day 3 of participation, 4th drink 👀. (Actually, it was so good... I secretly had another 7 cups 😆 lol) Here is the bottle that was definitely my No.1 favorite among the ones I drank at this event: ‼️ Jyushidai Nakadori Kamimoroshiro Akaban Omachi Naokumi 🍶✨. The gorgeous aroma spread when you put the glass close to your mouth. The moment you take a sip... the first thing you feel is a soft sweetness, and from there a deep umami that gradually spreads through the aftertaste. The well-balanced taste that lasts until the end is just the right strike ⚾️, and it was a taste that intuitively made me think, "Oh, this is the taste I like! I could intuitively think, "Oh, this is the flavor I like! It was so delicious that I ended up having another one (lol). I was served by his wife at first, but at the end, the brewer himself poured the sake for me 😭✨. We also got to take a two-shot of Mr. Hidetoshi Nakata, the organizer of the event, and Mr. Takagi, making it an unforgettable memory 👏. I knew that the event was special not only for the taste but also for the encounter. It was a day I truly enjoyed ✨.
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Juyondai中取り上諸白 播州山田錦 直汲み
Takagi ShuzoYamagata
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17
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CRAFT SAKE WEEK @ Roppongi Hills! 3rd day of participation, 3rd drink 👀. Jyushidai Nakadori Kamimorohaku Banshu Yamadanishiki Nao Kumi Jyushidai is a brand that is coveted by all sake lovers, but the Kamimoroshirai is one of the most special. From the moment it is poured into a glass, its clear beauty stands out, and the aroma that rises from the glass is both gorgeous and calming. The first impression on the palate is exactly "refreshing yet deep. After the refreshing coolness spreads, the full flavor and richness of Banshu Yamadanishiki lingers on the tongue. It was both light and deep, and every time I drank more, I was convinced that this was the quintessence of Jyushidai 😋🍶✨. The freshness of the direct-drafted sake was added, and the balance between the gorgeous aroma and the lingering aftertaste was exquisite. The perfection of the taste can only be simply described as "delicious. Combined with the excitement of the event, this drink was an unforgettable experience.
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Juyondai中取り超極 直汲み
Takagi ShuzoYamagata
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CRAFT SAKE WEEK @ Roppongi Hills! Day 3 of the event, and first of all, the second drink 👀. The highlight of the event was ✨Jushiyo ✨. ✨Jushidai ✨! When I arrived at the venue, there was a huge line at the booth, and the placard at the end of the line read "3 hour wait" 😱💦, just like an attraction at a popular theme park... (lol) Even so, I kept waiting in line and finally got my drink. (💦) Still, I kept waiting in line and finally arrived at the restaurant. Even the wait was strangely rewarded when I was in front of the Jyushiyo. When poured into a glass, it has a beautiful, clear color and the aroma that rises from the glass is somehow elegant and deep. When you take a sip, the rich and full flavor and sweetness that is typical of Jyushidai spreads first, and then a slight, pleasant bitterness finishes it all off. It's a bottle that is both gorgeous and complex, and is truly "worth waiting in line to taste" 😋🍶✨. Jyushidai is special after all. I once again experienced the reason why it has captured the hearts of sake fans.
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Yokoyama中取り純大 Princess Michiko 生
Omoya ShuzoNagasaki
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CRAFT SAKE WEEK @ Roppongi Hills! The 3rd day of participation, the first drink 👀! This time we had "Yokoyama Nakatori Junta Princess Michiko Nama" 🌹✨. As the name suggests, this is a special sake brewed with rose yeast. When poured into a glass, its gorgeous and elegant aroma spreads out, and you are enveloped in an atmosphere reminiscent of a bouquet of flowers 💐. When you take a sip, the first thing you feel is a soft sweetness. The combination of the gorgeousness and elegance of the rose yeast gives it a very well-balanced finish. It was a gorgeous yet easy-drinking bottle, a perfect way to start the event 😋🍶✨.
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Koei Chrysanthemum Wind Bird🕊️✨ The first thing I felt as I poured it into the glass was its slight yellowish hue. There is a calm glow in the transparency that is exciting just to look at. When you take a whiff of the nose, you are surprised to find a cheesy nuance🧀 that already foreshadows the depth of the wine. In the mouth, the impression is even broader, with an aroma reminiscent of barrel aging and a complex raisin-like sweetness🍇 that gradually spreads to envelop the tongue. The wine is rich and dense at the moment of drinking, yet strangely not too heavy. What is even more impressive is the refreshing aftertaste. There is almost no bitterness, and the aftertaste lingers pleasantly. It is truly a sake to savor, and each sip reveals a new expression 🍶✨. Thank you for this wonderful encounter that reminded me once again of the depth of sake. It's because of this event that I was able to encounter this cup of sake!
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JAM". The name is impressive, but the taste is just as impressive. When you put the glass close to the glass, the aroma spreads out with a floral nuance that reminds you of elderflower 🌸 and the freshness of muscat overlaps with it. In the mouth, the aroma is alive and well on the palate, with a pleasant balance of sweetness and freshness. As the name "jam" suggests, it has a rich sweetness with a fruity feel, but the aftertaste is light and disappears easily. This is again easy to drink and delicious😋. This is a drink with the playful spirit typical of craft saké and the depth of a well-crafted brew. It was a moment to encounter new discoveries only possible at an event ✨.
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ジェイ&ノビィ
Hello Choro 😃 That's an original label! I wonder if it's inspired by 🌈🧐 or like an improvisation 🎶! Interesting one 🤗.
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Mr. Jay & Mr. Nobby Hi 😃 The label is unique! And it's a limited event sake! It's very tasty, so if you have a chance, please try it 😋.
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Imbi, black Looking into the glass, you can see a soft color with slight haori mixed in. From the appearance, you can sense the depth of the wine. The aroma is soft and sweet, gently enveloping you even before you drink it. The first thing that spreads when you take a sip is an elegant, soft sweetness. The contrast between the sweetness and bitterness is exquisite, and the sake has a complex expression, just like wine. It is a sake that makes you think, "I want to let it sit for a while. Just imagining how the balance of sweetness and bitterness will change with aging... is exciting 😊.
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San-do Kago Shi-no-zozo The first thing you notice when you approach the glass is the sweet and sour cherry-like aroma that spreads softly 🍒. This is followed by a freshness that reminds you of fresh Japanese pears, and finally a slight nutty aroma. This is a cup where you can truly enjoy the gradation of aromas. In the mouth, the flavor is both gorgeous and deep, with a somewhat wild individuality. While remaining light and refreshing, the lingering aftertaste is thick and complex. Once again, I was reminded of the fact that even at the same brewery, there are so many different worlds depending on the sake brewer and brand. That is why SAKE is so interesting! 😊😊
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I went to CRAFT SAKE WEEK @ Roppongi Hills the other day! On the second day, I had my second cup of "Hiran Seiten" 👀! The moment it was poured, the sparkling transparency and fine bubbles rising from the glass excited me ✨ The moment you put it in your mouth, the light, shwashy feeling bursts out, and the refreshment spreads at once. The moment you take a sip, you will feel the light and refreshing feeling of the bubbles bursting forth! The taste is just as it should be 🍾. As the name "Aoten" suggests, it has a lightness reminiscent of the clear sky and a refreshing aftertaste that makes you want to drink it at the beginning of summer. I thought that even those who tend to think of sake as "heavy" could casually enjoy this 😊. The fun of CRAFT SAKE WEEK is being able to encounter brands that are usually hard to find. There are more to come today, so I look forward to the cups to come 🍶.
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The other day I visited CRAFT SAKE WEEK @ Roppongi Hills! This was the second day of participation ✨ I was excited to visit the booths and the first one I chose was... "Mari Label" 👀! The first thing that caught my eye was the cute label design 🎨💕 Simple yet striking, it lifted my spirits the moment I picked it up. Sake is not only about what's inside, but also about how fun it is to look at! And when you take a sip... it is very easy to drink! The sweetness and freshness that spreads through the gentle taste of the sake. If it tastes this good from the first sip, expectations for the future will continue to grow. I'm sure events are fun because of encounters like this! ✨
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This time we were served "La Jomon IDEHA" ✨. The moment I poured it into the glass, I was impressed by the sparkling fine bubbles rising up from the beautiful transparent color, which gave me a very refreshing impression. It was as gorgeous as a sparkling wine, and I was thrilled just by looking at it 🥂. The aroma is a gentle sweetness that spreads softly. The aroma is not too flashy, but natural and pleasant, and has a charm that makes you want to hurry to take a sip. When you put it in your mouth... the first thing you feel is juicy sweetness. The acidity is immediately followed by a tightening acidity, which is exquisitely balanced. The aftertaste is light and disappears quickly, making it dangerous to keep reaching for the next glass (laugh). It is easy to drink, yet has depth, so it is no wonder it is so popular! 😋✨ It was a special bottle that gave me a solid sense of the unique worldview of the "La Jomon" series.
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Ibi射美　特純15
杉原酒造Gifu
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43
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This time we were served "Imi Tokujun 15" ✨. The sweet aroma that wafts softly from the moment it is poured into the glass is fruity, reminiscent of strawberries🍓. It has a fruity freshness and prettiness, and the anticipation is high even before you drink it. In the mouth, the aroma spreads directly to the flavor, and the sweetness and umami are in perfect harmony. While it has a strong, full-bodied flavor, the aftertaste is light and elegant, and disappears without a hitch. It was truly "sweet and delicious! is the only word that comes to mind. It was gorgeous and fruity, yet still had the depth that is typical of Japanese sake ✨.
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The other day I had the "Abe Raku-fu-mai" ✨. When poured into a glass, a light nigori color with a hint of whiteness jumps out at you 👀. From the outside, this bottle is soft and has a somewhat gentle atmosphere. When you get close to the aroma, the first thing you notice is the milky, sweet aroma. It has a dairy-like tenderness to it, yet it comes in easily without being heavy. In the mouth, a slight sparkling sensation spreads pleasantly, followed by a light sweetness. The lingering finish is interesting in that it reveals a slight banana-like aroma. It is fruity, but not too distinctive, and finishes with a refreshing aftertaste that will keep you coming back for more 😋. Some people may imagine "light nigori" to be mellow or heavy, but this "Raku-fu-mai" is very clear and pleasant to drink. I would recommend this bottle to those who are not used to drinking a lot of sake or who usually prefer lighter ✨. Each sip of "Raku-fu-mai" gives you a new expression. As the name suggests, it is like a "joyful breeze" is blowing in, bringing you a refreshing and happy time 🌸.
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ジェイ&ノビィ
Good evening, Choro 😃. Abechan💚 is delicious 😋. Fun wind 🌪️ dancing around 🤗
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Jay & Nobby. Good evening😊 Thank you for your comment 🙏. I'm looking forward to seeing the new warehouse at Abe's place ✨.
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Kudokijozu純米大吟醸　はせがわ酒店限定酒
Kamenoi ShuzoYamagata
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44
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🌸"Kudokibe Junmai Daiginjo"✨ This is a special limited edition sake from Hasegawa Sake Shop! First, pour it into a glass and you'll be entranced by its clear, transparent color 👀✨✨. As you approach the aroma, a gorgeous sweet aroma reminiscent of ripe strawberries 🍓 spreads softly. As soon as you take a sip, the juicy, muscat-like flavor bursts onto your tongue, leaving a light yet profound aftertaste...it was truly a "sake that tastes like fruit" 😋. What was even more surprising was about the rice used for this sake, Kokuryo Miyako. Kokuryo Miyako was grown all over Kyushu before World War II, but it was labor intensive to cultivate and had the disadvantage of being tall and prone to fall over. As a result, it gradually disappeared and became a "phantom rice" that only remains in records. However! With the cooperation of local farmers, the rice miraculously made a comeback from only 12 grains of seed rice 🌱✨. The rice was so honored that it was chosen as the rice offering for the Emperor Showa's accession to the throne, and to think that it has been revived in the modern age and delivered to us as sake... it is deeply moving 🥹. As the name of the brand "Kudokibe" suggests, it has a gentle and fruity feel on the palate, and I found myself being drawn to it more and more.
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I went to CRAFT SAKE WEEK @ Roppongi Hills the other day! And... the 7th drink 👀✨ The first day I attended the event, we were treated to a special event by Shinmasa Sake Brewery 《🟣紫八咫🐦‍⬛》🍶! What a surprise, the sake they had prepared for the event had sold out, so they offered us this precious cup as a special quota 🥹 A true surprise gift. The freshness of the sake spreads in the mouth, followed by a rich, luxurious sweetness that envelops the tongue. The deep flavor and aroma combine to create a blissful experience that lingers for a while after you finish the drink...✨. Thank you so much, President Yusuke! It was the perfect drink to end the day 😋.
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I went to CRAFT SAKE WEEK @ Roppongi Hills the other day! And... the 6th drink 👀✨ This time I was served 《Sando Kako x Yamadanishiki》. When you put it in your mouth, you first feel a refreshing fizzy sensation, which is followed by a nutty aroma. It was like a duet of flavors, very unique 🍶. The soft sweetness of the Kako and the umami of the Yamadanishiki combine perfectly for a clean aftertaste. The lingering aroma lingered for a long time, and it was so delicious that I kept reaching for another sip 😋.
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I went to CRAFT SAKE WEEK @ Roppongi Hills the other day! And... the 5th drink 👀✨ I was served 《Kafuda Sake Sake Mirai》. From the moment I held the glass, I was entranced by the aroma that rose up. The fresh and gorgeous sweetness spreads in the mouth with a fizzy and bubbly sensation 🍶. The more you drink, the clearer and juicier it becomes, just like a fruit. It was gorgeous but not too heavy, and was so delicious that you could enjoy it as many times as you wanted...!
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I went to CRAFT SAKE WEEK @ Roppongi Hills the other day! And... the 4th drink 👀! I was served Shinmasa No.6🍶. When you put the glass close to the glass, you can smell the slight aroma of wooden vats, which gives you a nostalgic feeling. In the mouth, a refreshing rummy flavor spreads along with the sip... this is delicious 😋. The sweetness is moderate, yet gorgeous, and the sharpness is good, so it fills you up quickly. The clear, transparent flavor typical of No. 6, combined with the heat of the venue, lifted my spirits to new heights ✨. No matter how many times I drink it, Niimasa is still special.
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I went to UTAGE 2025 this past March!
A little time has passed, but I'm looking back and posting as I remember 🍶. And the last one I had was... SILVER 7✨ It had a refined and well-balanced flavor, perfect for a drink to end the UTAGE. The gentle sweet aroma rose softly from the glass, and the natural sweetness spread in the mouth, giving the drink a comforting feeling as if it were easily absorbed into the body 😋 It was a bottle that was easy to drink with no quirks, but also had a solid core. Among the unique lineup, this sake was the reason I was able to enjoy it comfortably until the end.
Once again, UTAGE was great. I want to go back next year!
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Aramasa農民芸術概論
Aramasa ShuzoAkita
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I went to UTAGE 2025 this March! Shinsei: An Introduction to Farmer's Art This bottle of sake is brewed with "Rikuu 132", a classical sake rice that originated in Akita in the Taisho era. Moreover, it is made with special Rikuwa rice grown in Shinsei Brewery's own rice fields in Uyo, a pesticide-free sake rice hometown, making it truly a "sake with a story. The taste was very elegant and luxurious, with a coexistence of rice flavor and transparency. The taste was classical, but with a refined, modern sensibility that really left a lasting impression.
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