Drinking at a hotel in Atami.
First brand.
Refreshing and crisp alcoholic aroma.
It is also aromatic and dry.
The aftertaste and lingering aftertaste are long and full.
I bought this when I visited Shizuoka.
It has a refreshing taste. The alcohol flavor is a little strong. The sharpness is good. However, the sweetness and umami are a little weak.
It would be better warmed up to lukewarm.
It will be cooler soon, so let's match it with sashimi.
P.S.
It tastes better at room temperature than lukewarm. I wonder if hiya is better for connoisseurs.
It is a sweet sake with a pleasant taste.
It does not leave an aftertaste, so you can drink it swishily.
It is a good sake.
I wonder if there is a sake club.
It would be fun to have it.
The slight aroma of junmai (junmai rice) and the dry taste went well with the sashimi. While staying at a health insurance company's inn, it was a supreme time to relax and enjoy the cuisine ✨.
A nice, easy-drinking sake.
The texture on the tongue is a little slimy.
It is not too spicy, but has a nice aroma.
Although the claims are modest, the spiciness does linger a bit in the aftertaste.
This is good sake. It is a good sake.
富士錦酒造株式会社(静岡県富士宮市)は、日本一高い富士山の山頂と日本一深い駿河湾の海底でそれぞれ熟成した純米酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
富士山の麓に蔵を構える富士錦酒造株式会社(静岡県)は、「第22回 柚野むらおこし 富士錦 蔵開き」を3月18日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
元禄年間創業の老舗・富士錦酒造株式会社(静岡県富士宮市)が東京のベンチャー企業Y’sFACTORY JAPANSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
