Miki's Profile | Sakenowa

Miki

Senkinさくら吹雪純米生酛原酒生酒おりがらみ

せんきん Tochigi

5/30/2022, 6:42:54 AM

5/30/2022

家飲み部

Miki

Senkori Cherry Blizzard United Arrows collaboration, opened the remaining bottle*. It's no longer the season for cherry blossom viewing - it's the Seasonal Hazlet series, and it's time to get some beetles*. I thought it would be a refreshing acerola drink*, a good summer drink, and I was right*. It's hot in Chofu today too, so this one is exceptional*. And it also goes well on the rocks*.

Japanese>English

つぶちゃん

Hi Miki ☀️ We have a bottle left too 😊👍 I thought it would be nice to drink in the summer 😉 ⭐︎ I knew it would be good 😉 ⭐︎.

Japanese>English

Miki

Tsubu-chan* Hello*. This refreshing breeze is one to savor on a humid day* I'm almost ready to catch this year's beetles*.

Japanese>English

Miki

SaraPEARLS OF DEW 純米吟醸直汲み純米吟醸

Kitanishi Shuzo Saitama

5/30/2022, 4:33:27 AM

5/28/2022

Miki

Sairai PEARLS OF DEW Junmai Ginjo Nao Kumi We had a sake party on this day*. It was held at a rental space in Ikebukuro*. The space is fully equipped with a refrigerator and a kitchen, so we could enjoy sake in a nice environment*. This bottle was also prepared by a girl who is into the Sake swamp* Apparently, this blue-green ribbon is only available at Matsuzaki. It has a white peach-like aroma, a smooth attack, and a refreshing acidity that makes it a dangerous bottle*. As expected, it was a popular bottle that was quickly consumed by the five of us＊.

Japanese>English

Miki

Toyobijin純米吟醸西都の雫純米吟醸

Sumikawa Shuzojo Yamaguchi

5/30/2022, 4:23:28 AM

5/28/2022

Miki

Toyo Bijin Junmai Ginjo Saito no Shizuku We had a sake party on this day＊. It was held at a rental space in Ikebukuro*. The space was fully equipped with a refrigerator and kitchen, so we could enjoy sake in a nice environment*. Toyo Bijin's richness is present. The dark taste of Toyo Bijin was present, but the clear sweetness was good* The aftertaste was lighter than I expected. The brewer said that 80% of the sake is brewed with Yamaguchi sake rice called "Saito no Shizuku," so what is the remaining 20%?

Japanese>English

Miki

Aramasa陽乃鳥　2021純米生酛貴醸酒

Aramasa Shuzo Akita

5/30/2022, 4:09:28 AM

5/28/2022

Miki

Shinsei Yonotori 2021 This day was a sake party*. It was held at a rental space in Ikebukuro*. The space is fully equipped with a refrigerator and a kitchen, so we could enjoy sake in a nice environment*. This is the first Yonotori that the girls, who were safely hooked on the Sake swamp, caught *in that sense, there was a premium feeling*. On this day, we had 3 kinds of sashimi, prosciutto, and takoyaki (octopus dumplings)! There was no blurring of the usual sweet and sour with a wooden vat feeling* The five of us drank it all up in no time*.

Japanese>English

遥瑛チチ

Good evening Miki 🌆. You're still drinking so much good wine that I hate it 😁. No, seriously, I'm back ❗️

Japanese>English

Miki

Good evening, Mr. Chichi* Everyone brought hot sake, so this time it was possible* And we all applied for the EXTREME distribution, so I hope one of us will win, I'm looking forward to it♪

Japanese>English

Miki

AramasaNo.6 F-type純米生酛生酒

Aramasa Shuzo Akita

5/30/2022, 12:10:45 AM

5/28/2022

Miki

Shinsei No.6 F-type We had a sake party on this day*. It was held at a rental space in Ikebukuro*. The space was fully equipped with a refrigerator and kitchen, so we could enjoy sake in a nice environment*. We were not sure if we would be able to get this year's EXTREME hanpukai, so we opened the bottle of last year's hanpukai, which we have had for over a year! F-type According to the description, the low ales lack body and they are looking for ways to compensate for this in various ways. This F-type is an experiment in "secondary fermentation" in "Mizunara oak barrels. The aroma has a little of the usual Japanese pear feeling, and the mizunara is not felt here. Almost no carbonation on the attack. The sweetness is rather strong. I think this mizunara feeling is similar to that of Mizunogaku, which I drank before, but Ftype still gives the impression of being more burly. It certainly has a sense of body.

Japanese>English

ゆう🎶

Hi Miki ☀️ I also drank F-type outside 😋 Bringing it in a rental space is great 😊👍 It's nice to have such a good collection of drinks to share the goodness with everyone 😊🥂.

Japanese>English

Miki

Hi Yuu* The space here was difficult to find the entrance and clearly had a hidden dungeon feel to it. I'm thinking of doing it here again*.

Japanese>English

Miki

AramasaNo.6 T-type純米生酛生酒

Aramasa Shuzo Akita

5/30/2022, 12:10:02 AM

5/28/2022

Miki

Shinsei No.6 T-type We had a sake party on this day*. It was held at a rental space in Ikebukuro*. The space is fully equipped with a refrigerator and a kitchen, so we could enjoy sake in a nice environment*. We weren't sure if we would be able to get this year's EXTREME hanpukai, so we decided to open last year's hanpukai, even though it's been a year since the last one! Purple bottle T-type According to the description, the low ales lack body and they are looking for ways to compensate for this in various ways. This T-type is an experiment in "secondary fermentation" with a "low whitewash". The aroma is citrus and the usual Japanese pear feeling, and the attack is slightly effervescent. The attack is slightly effervescent, with an impressive depth of sweetness and bitterness from the rice. This one has a low alcohol content of 11 degrees, but it certainly has complexity thanks to the unpolished finish. But it doesn't have the usual lightness of No. 6, so I thought it was something else. We also brought in a warmed sake maker, so when we warmed it to 45°C, the sweetness increased and the bitterness was reduced, making it more pleasant to the palate and much more popular*.

Japanese>English

T-Kaji

Hi Miki 👋 I also drank F-type and T-type, but I liked T-type better 😋.

Japanese>English

Miki

T-kaji, Chief! Hello* I thought this was an interesting piece as these experimental works are the foundation for future commercialization. Also, seriously, I learned a lot about fermentation*.

Japanese>English

Miki

Aramasaコスモス　ウクライナ支援　別誂純米生酛原酒

Aramasa Shuzo Akita

5/28/2022, 3:56:39 PM

5/28/2022

Miki

Shinsei Cosmos Ukraine Support Bespoke Today we had a sake party*. This Cosmos had a sweet oak flavor with moderate acidity. It did not have the usual wooden oaken feeling, and the sweet flavor of mizunara oak came out, which was enjoyable, but the overall aroma seemed shallow. I felt while grilling the takoyaki that I hope the war in Ukraine🇺🇦 ends soon*. But I digress, here's an offline meeting announcement! Tokyo Petit Sakenova Off-line Meeting Announcement Date and time: July 9, 2022 (Sat.) Saturday, July 9, 2022, 7:00 p.m. start Venue Jidori-yaki Toriya on Junisha-dori 03-3345-3433 https://goo.gl/maps/qL9ePB5zj46RPcVU9 All you can drink including Shinsei Price 8200 yen per person Participants are Miki, Yukachin, and Yu🎶. Due to the restaurant's limitation of 6 people per group, we will limit the number of participants to 3 for the time being. However, if there are more people than that, we will consider changing to New Lebanya in Shinjuku. The deadline is Saturday, June 4. If you are interested, please leave a comment!

Japanese>English

MAJ

Good evening Miki! 😄 I see Cosmos has a Ukrainian-supported sake! 😲And by the way, gorgeous sake party! I'm so jealous! I'm looking forward to the 😆👍 offline meeting you've decided to have 😋.

Japanese>English

遥瑛チチ

Good evening Miki 🌆. I'm drooling over this gorgeous lineup 😁. I'm looking forward to making love to you!

Japanese>English

Miki

MAJ! Good morning! I am very grateful that my friend won the Ukraine by lottery*. The meeting was decided the day before yesterday, so I'm a bit groping since it's my first time.

Japanese>English

Miki

Good morning, Chichi! We had a distribution party, so we all enjoyed tasting and learning together! I'm really looking forward to the offline meeting* I wonder how many people will be there*.

Japanese>English

しんしんSY

Miki, I always enjoy your posts. Congratulations on the Tokyo meeting. I'm thinking about whether I want to attend. I'm thinking about attending. I attended an all-you-can-drink party with Shinsei and Oroku in Sapporo last year, but it was overpriced and Nitori!

Japanese>English

Miki

Shinshin-san! Good morning! The yakitori at this restaurant is excellent. The yakitori alone is a 5,000 yen course, so it's various nitpicky* Please consider it*!

Japanese>English

理華

Miki-san ❕❕❕❕❕❕❕❕❕❕❕❕❕❕❕❕ Off-line party 🎶We were talking about this restaurant remotely the other day, right? If you ever go to Tokyo, please take me there!

Japanese>English

Miki

Rika, good evening* This is the restaurant I told you about earlier* Please come with me when you visit Tokyo*.

Japanese>English

Miki

Kazenomori秋津穂　657純米

Yucho Shuzo Nara

5/27/2022, 11:49:19 AM

5/27/2022

家飲み部

Miki

Kaze no Mori Akitsuho 657 Get it at the Senkawa dungeon in Kagoya I have the impression that 807 Yamada-Nishiki is more beautifully put together than Akitsuho 657.　I also felt the Dekisugi-kun style of Yamadanishiki. But I love the lightness, umami, and soft cemedine smell of polished Akitsuho*. It is a typical example that a peculiar child is more attractive than an honor student*. I'll be announcing an off-site meeting tomorrow in Sakenoa*.

Japanese>English

Miki

Akabu純米夏霞純米生酒おりがらみ

赤武酒造 Iwate

5/27/2022, 8:43:28 AM

5/27/2022

家飲み部

Miki

Akabu Junmai Natsukasumi Encountered in the Senkawa dungeon at Kagoya*. Refreshing and gently sweet*, with a light bitterness afterward that enhances the refreshing taste*. The refreshing feeling increases when served on the rocks, and it goes very well with today's hot and humid weather in Chofu＊.

Japanese>English

えりりん

Miki, concha ♪ The red armour looks cool in this photo 📸. I'm afraid of the label in the black and white photo:;(∩´﹏`∩);: I'll open the bottle when it gets a little hotter.

Japanese>English

Miki

Hello Eririn, I have recently noticed that some labels look good in black and white and some don't* My sense is that a well-composed label looks good in black and white, and design is also related to the popularity of sake*.

Japanese>English

Miki

Okunokami純米中取り生純米生酒中取り

Toshimaya Shuzo Tokyo

5/26/2022, 3:30:52 AM

5/25/2022

家飲み部

Miki

Yamori Junmai Nakadori Nama A bottle from Yamakawa Dungeon in Gifu It's a Tokyo sake brewery, but I didn't buy much. Brewed with Hachitan Nishiki. Refreshing sweetness. Sourness and bitterness in the aftertaste, and a bit of saltiness at the end! It's strange. I've always thought that Hachitan-Nishiki tends to be rich and bitter, but I wonder if it has something to do with the saltiness at the end. Is it related to the water in Tokyo?

Japanese>English

honda

Hi Miki, I'm looking forward to meeting you. I guess Yamori is the best sake in Tokyo? I'll be in Tokyo tomorrow, but I've got a dinner date 🤣. I don't think they have sake at the smokery 🤣.

Japanese>English

Miki

Hi Honda-san* If you are in Tokyo, I prefer Edo Kaijo because of its aroma!　I think Okunokami is also delicious.　If it's smoked, I'd like to drink whiskey* Enjoy your feast!

Japanese>English

Miki

Kazenomori露葉風807純米原酒生酒無濾過

Yucho Shuzo Nara

5/25/2022, 1:07:06 PM

5/25/2022

家飲み部

Miki

Kaze no Mori Ruyoha Kaze 807 I went to buy Akitsuho 657 and Natsukasumi at Senkawa, Kagoya Akimoto Sake Shop, and also bought Rohafu. I also went to ask if there was a lottery for the hanpukai, but was told that there was no lottery this year because of the small number of bottles. Harmony of Cemedine and Muscat The fresh, slightly effervescent flavor is also good*. Compared to Yamadanishiki, Aizan, and Omachi in the low-polished 807 series, the richness is moderate and the accent of acidity is good* The bitterness that comes to a close later is impressive and a little strong. Omachi was attractive because of its full-bodied violence, but I also like dewy leaf style for its acidity and cemedine feeling*.

Japanese>English

Miki

Kirinzanなごり雪　純米にごり酒純米にごり酒

Kirinzan Shuzo Niigata

5/24/2022, 2:14:21 PM

5/24/2022

家飲み部

Miki

Kirinzan Nagori Yuki Junmai Nigori Sake A recommendation from an ally*. One of the recommended bottles from the comparison of nigori and ogara-mi-type sake from winter to early spring＊. Creamy sweetness, light acidity and gentle fruitiness*. To borrow a phrase from our ally, "It's mixed juice milk! I thought that was a good and straightforward expression*. Delicious*. Naturally, I got the manna*.

Japanese>English

ゆかちん

Good morning, Miki 😊I'm a lover of all things muddy ✨must check it out 📝! You're right, you're a manachi 😁.

Japanese>English

Miki

Yucachin-san, this Kirin nigori is also good for the throat (beer-like).

Japanese>English

Miki

KamokinshuAnother K 純米大吟醸　ワイン樽貯蔵純米大吟醸

Kanemitsu Shuzo Hiroshima

5/23/2022, 9:56:34 AM

5/23/2022

家飲み部

Miki

Kamo Kanehide Another K Junmai Daiginjo Wine barrel storage The leftovers from the UTAGE loot, of which we had bought two bottles*. In the morning, I drank a bottle of Sentori Otoko no Kakureki and felt like drinking a Western-style sake, so I opened a bottle of this one*. The color is a pale pink, and I guess the pigment from the wine barrels has been transferred. The aroma is a light scent of jujubes. The texture is silky and the balance between the neatness of Junmai Daiginjo and the barrel aroma and acidity is very good*. This doesn't sound like a sake either. Previously, I paired it with bucket, sautéed bigeye tuna, smoked cheese, and 70% dark chocolate, and the smoked cheese and dark chocolate were nice. This time, 1) prosciutto with plenty of olive oil, 2) anchovy mayonnaise and vegetable sticks, 3) prosciutto and arugula salad, 4) pasta with genovese sauce, 5) 99% dark chocolate. As a result. (1) Olive aroma and saltiness go well together (2) Too salty to match (3) Salty condition of prosciutto goes well with bitter taste of arugula (4) Genovese is too strong and counteracts the taste. (5) Bitter chocolate goes well with it. Kamo Kanehide's new attempt is very good*.

Japanese>English

tkmts

Hi Miki, Good evening... I love Kamo Kanehide. How does this compare to the barrel? From the color, it looks like it has a strong barrel feel 🍷.

Japanese>English

Miki

Good morning, tkmts! The Imi Barrel had a completely smoky taste, while the Another K had a red wine aroma, different from the Quercus. The aroma transfer was moderate and not strong*.

Japanese>English

Miki

Senkin2022 男の隠れ家純米生酒

せんきん Tochigi

5/23/2022, 1:19:11 AM

5/23/2022

家飲み部

Miki

Senkori 2022 Man's Lair It's a collaboration project by Marie Chiba. We've been looking forward to it! Finally opened the bottle*. It seems to be an assemblage of two matured liquors soaked in oak barrels, which is SENKYO's specialty! It has a mature aroma, but it is indeed a beautiful mature sake with a hint of vanilla. It does not have the heaviness characteristic of matured sake, and somehow it feels fresh. It is not light, but the aroma is exquisite, and although it comes on quickly, it disappears quickly. I thought I could be a fan of this kind of Mature Sake*. Since there were no cacao nibs, I decided to use dark chocolate, but I got the impression that it also matched the astringency* This is delicious*. It's hard to believe they only made 200 bottles.

Japanese>English

Manta

Hi Miki ^ ^ I didn't know such a sake existed 😳 The 90% milled rice ratio is great, but so is the 99% CACAO👍. The label and packaging are a nice link, chic and cool ✨.

Japanese>English

honda

Good morning Miki ☀️ What's with this Sentori 🤣. It's too cool ❗ Cacao 99 is too bitter, right? I can't do it because I'm a little kid 😆.

Japanese>English

Miki

Hi Manta* I have never had a sake that goes well with the bitterness of chocolate, so I was surprised!　It's not like sake in a good way, it's more like a rice whiskey.

Japanese>English

Miki

Mr. Honda! Good morning! This Sentori has a lot of austere designs!　It's a bit of austere chocolate! Because it has a whiskey element to it, so you can enjoy it!　So I can't manach this sake lol!

Japanese>English

Miki

Hanaabi備前雄町　おりがらみ純米吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

5/22/2022, 12:01:33 PM

5/22/2022

家飲み部

Miki

Hanahayo Bizen Omachi Origami Today I went to Tama Zoological Park with the kids and we saw giraffes, African elephants, lions, etc. The kids had a great time*. The cockroach exhibit at the Insectarium gave me the creeps* I thought about spraying them with my Earth Jet＊. Let me cut to the chase. After Mr. Barrie, we had a hana-yori*. I was reminded of the high aroma! Oh, I knew it was Omachi, so it's a full-bodied pineapple! Pa! Pa! Pai-napo*. There is a bit of bitterness in the second half, but the full-bodied feeling is there. The other day MATCH was Omachi and Yamadanishiki, but I felt like that blend was mainly Omachi feeling! It's an orikarami version, but to be honest, there wasn't that much lees accumulation, just a little white.

Japanese>English

Miki

Yamatanmasamuneばりぃさん　カップ本醸造

Yagi Shuzobu Ehime

5/22/2022, 9:29:22 AM

5/22/2022

カップ酒部

Miki

Yamatan Masamune Bariisan Cup Honjozo Cute Setouchi Imabari's Bariisan! I didn't have high expectations, but it didn't have much alcohol, it didn't smell that bad, and I thought it had a sweet taste, but there was a slight feeling that it was a little too much to drink in one cup.　But it's cute* One gou is enough*.

Japanese>English

ゆかちん

Hi Miki, Good evening ⭐️I'm curious about your fried shrimp 😆 Do you intend to attend the offline meeting in Fukuoka⁉️😁.

Japanese>English

Miki

Yukachin-san, the fried shrimp is a seal* I wish I could have gone to Fukuoka, but it's too far away.

Japanese>English

Miki

Takacho菩提酛　生酒純米生酒水酛

Yucho Shuzo Nara

5/21/2022, 7:05:42 AM

5/21/2022

家飲み部

Miki

Takacho Bodhi Hashiroshi Nama Sake This is another brand of Kaze no Mori's Aburicho Sake Brewery. It is one of the brands that I have been interested in for a while. We love Akimoto Dungeon in Komae because they have a very good selection of Aburinaga's sake*. The aroma is a strange, strong, full-bodied aroma of fruit, or rather, super-ripe muscat. The texture is very smooth. The nose is quite sweet. The label says the Sake meter is -34, which explains why it is so sweet. Of course it has a sourness because it is made from lime yeast, but it was not as sour as expected. The aftertaste has the same aroma as that of Kaze no Mori, but it is much thicker! It is best to savor it quickly when the flowers are cold because it tastes more bitter when it is warm.

Japanese>English

マナチー

Hi Miki 😃 Wow, this one is pretty dark 😳It's got a lot of color 😳I'm curious to see how this one and the Mizunara are doing in the summer 😆.

Japanese>English

Miki

Mana-chan, the Quercus serrata preparation in the Wind Forest sounds fascinating! I didn't know they were coming out with that type! I didn't know that. α7 was the type where you put in a square piece of wood, but I think it would be more delicious if you prepared it*.

Japanese>English

マナチー

It's not a watercourse, it's a water's edge🤣.

Japanese>English

Miki

Mizuhana, yes! That's the thing about making a big jar, based on the ancient document making method* What color is the next ceramic jar? I'm looking forward to it*.

Japanese>English

Miki

This time Mizuhana is a beautiful emerald green*.

Japanese>English

遥瑛チチ

Hi Miki 😃 Is it -34 degrees Celsius with Bodhi yeast ⁉️? That's a very mysterious sake ❗️.

Japanese>English

Miki

Chichi-san, good evening* Like Mizuhata, I think Bodeshige is already an important cultural asset*.

Japanese>English

honda

Good morning Miki-san ☀️ I saw the same bottle yesterday at a liquor store that handles Kaze no Mori, but I passed it up because of the sake level 🤣. I guess it's tough to cancel out the acidity.

Japanese>English

Miki

Good morning, Honda! The taste was quite impressive. I'll check the label and try it next time, too.

Japanese>English

Miki

Senkinクラシック　亀の尾純米吟醸生酛原酒生酒無濾過

せんきん Tochigi

5/21/2022, 7:01:12 AM

5/21/2022

家飲み部

Miki

Senkori Classic Kame no O A bottle from Yamakawa dungeon in Gifu Sentori is my favorite one*. The aroma is mango-like considering the light banana and sourness. The attack is mild, fresh and very slightly carbonated. On the palate, the fruity sweetness is asserting itself mainly through the lactic acidity. The sweetness with a sense of rice, is this the fullness? I don't know much about the modern or classic version, but I felt that HOPE's assemblage is a perfect balance of the two*.

Japanese>English

Miki

Minami純米吟醸出羽燦々　無濾過生酒純米吟醸生酒無濾過

Minami Shuzojo Kochi

5/19/2022, 3:58:15 AM

5/18/2022

家飲み部

Miki

Minami Junmai Ginjo Dewa Sanzu Unfiltered Nama Shu A bottle from Yamakawa dungeon in Gifu The acidity gives a refreshing impression. The full-bodied flavor is accentuated by the Dewa Sanzu? The aroma is light and apple-like. Since it took about a week to drink, the bitterness became more noticeable in the latter half of the bottle, but the basic refreshing impression is the same. I didn't study the characteristics of Kochi yeast, so I'll study it later*.

Japanese>English

理華

Miki 💕Please publish your research on Kochi yeast when you have made progress 😍I'm interested to hear more about yeast these days 😍😍.

Japanese>English

Miki

Rika! I'm studying hard! On the subject of fermentation, I recently read Hiraku Ogura's "Cultural Anthropology of Fermentation" and found it so interesting that I'm thinking of making miso at home* I'm also planning another project to make sake rice since my wife's parents have some rice fields left over*.

Japanese>English

理華

Miki 😆😆😆It's so authentic isn't it⤴️Miso making sounds interesting, but growing sake rice is spectacular 😍😍Great, great, great⤴️⤴️. I'm going to read "Cultural Anthropology of Fermentation" too 💕💕🙆

Japanese>English

Miki

Rika, we need to think about what kind of sake rice we want to make - do we want to make the best sake rice for the area, or do we want to make Watabune No. 2*?

Japanese>English

理華

Oh💕💕You already have a rather specific image 🎶🎶. Is Watari-bune 2 sake your favorite ❔? I'm interested in Miki-san's project to make sake rice 😆😆 sounds interesting 😆😆.

Japanese>English

Miki

It's not solidified at all, but my wife's parents live in Ibaraki, so I'm thinking that a Watershed type of land would be a good fit.　I think we should start with rice that is easy to grow. It's still a long way from brewing sake*.

Japanese>English

理華

I searched for sake rice on the internet 😆 There are so many different kinds of sake rice ❕. Miki-san sowed the seeds and planted the rice too ❔😆😆😆😆I'm so interested in this and that, I don't think I'll ever finish the exchange 🤣. I'm so interested in this and that, I don't think I'll be able to finish the conversation 🤣. I'd love to hear all about it sometime!

Japanese>English

Miki

Yes!!! As a city person, I would like to try rice planting as an experience lol I will discuss the business form with the farmer*.

Japanese>English

理華

Wow 🎶🎶🎶 great 💕It's a dream come true in the not-so-distant future 😆😆You have a more concrete image in your mind than I imagined 😍I wonder what it will look like😍.

Japanese>English

Miki

Jikon特別純米　無濾過生特別純米生酒無濾過

Kiyasho Shuzojo Mie

5/16/2022, 11:13:38 AM

5/16/2022

家飲み部

Miki

Jikin Tokubetsu Junmai Unfiltered Nama Oyama dungeon, where it was found*. It was served in the Hanayake (flower-cooled) style. The aroma is like a young melon. The attack is mild and smooth, and because it is unfiltered, it is slightly effervescent and sparkling. The sweetness and richness that fills the mouth on the first sip is delightful* I thought it was more delicious than other sakes because Jikkomai is able to express the beautiful richness so well. Also, the refreshing acidity that passes through the mouth is invigorating＊ and the sharpness is also good＊. Heated to 45°C in a warming sake maker. Fine bubbles stand out because it is a raw sake. The sweetness and richness spread further without a sense of alcohol. Even when warmed up, it does not have that bloated feeling of alcohol, which I think is also amazing＊. I thought that sashimi was the only way to go, so I prepared mainly white meat! That's right, it goes well with it*. It's the perfect evening drink＊. Zeke Jikin*. I also want to drink the special junmai with a little bitterness.

Japanese>English

honda

Miki-san Sieg Jikkai I've never tried heating it up. I've never tried heating it up, but I have some leftover that I opened remotely the other day, so I'll give it a try 👍️.

Japanese>English

ゆかちん

Miki, good morning 😊Oyama dungeon, you put everything down so casually! And I was thrilled to see it ✨you were lucky ✌️.

Japanese>English

Miki

honda, good morning* Please try heated sake. It's also fun to have a warm sake like Kaze no Mori's Alpha 5.

Japanese>English

Miki

Hi, Yucachin-san* It's hard to capture Shinsei because I haven't seen it in stores recently, though I often see Hana-yosu.

Japanese>English

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