たっく0103
As the label on the back says, it is a delicious slightly dry sake with a good omachi character 🍶You can still enjoy the cherry blossoms during GW🌸.
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SakenowaRecord your sake experiences and discover your favorites
誠鏡Seikyo
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Location
5-chōme-9-14 Chūō, Takehara, HiroshimaOpen in Google Maps
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Seikyo番外無濾過生原酒
atusi1979
The polish is 80%, but it is quite sharp.
Japanese>English
Kuri
Smooth and subtly sweet. Drinking straight and used in a Clarified Mezcal Milk Punch that I can’t wait to try.
Cocktail recipe from Way of the Cocktail by Julia Momose ❤️
Seikyo番外品 雄町80 純米無濾過生原酒
アツシ
Nakao Jyozo, Takehara City, Hiroshima Prefecture, Japan - Extra Special Junmai Omachi 80 Unfiltered Unpasteurized Sake
80% polished rice to bring out the best of Omachi.
It has a rough and deep finish.
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Seikyo純米スパークリング
bow
Takehara Sake.
I love sake from the Rokko Mountains to the west and Sanyo.
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Seikyo純米生詰 ひやおろし 無濾過原酒
たけさん
#Drinking at home
The mild, slightly sweet umami comes on quickly, followed by a moderate lingering aftertaste, and finishes with a faint bitterness and spiciness.
It has a mild and gentle umami taste without assertive acidity.
It is best paired with gently seasoned obanzai.
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nut3238
No sharp characteristics, but soft sweetness and aroma of rice. Just right for everyday drinking.
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goodsmith
Seikagami "Takehara" Junmai-shu
Sake from Hiroshima, Seikagami
I like Hiroshima sake.
Not strong aroma, loose sweetness and umami.
Sake with a nice sharpness that does not drag.
It's also great warmed up.
This sake has the most potential at room temperature or slightly hotter than chilled.
Good Hiroshima sake!
There are many different kinds of sake to enjoy in Hiroshima!
It's fun!
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Jule
Yatanishiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Yeast: No. 9 series yeast (K901)
Alcohol content: 15.4
700/120ml
@Kanako Tokyo Kanda
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