じゅんさん
As the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8
Japanese>English
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誠鏡Seikyo
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Location
5-chōme-9-14 Chūō, Takehara, HiroshimaOpen in Google Maps
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Seikyo番外品 純米超辛口 生原酒
きゃんちょめ
Taste: Spicy and dry on the tongue, may go well with strong food.
Aroma: Alcoholic
Japanese>English
ヒロ
☀️
It has the delicious taste of rice, but with a clean and clear throat 😚.
The ginjo aroma is mellow and mellow on the nose 😊.
The astringency at the end is very nice.
I had the impression that Seikagami had more sweetness, but I thought it was dry 🤔.
Japanese>English
Heathside
Tastes like brandy
Japanese>English
Seikyoスパークリング
yatsuba
実直
たきふみ
sauce of chicken, fish and celery
Hachinos and celery with savory dressing
A little habitual feeling is good.
Japanese>English
Seikyo番外 無濾過生原酒
よしよし
The lineup of summer sake at the sake theme park, Fatoyama Shoten, is now full of summer sake, which reminds me that this season has arrived. I don't like summer sake because I find many of them to be too light, so I'm going to try to get through the summer with higher alcohol and dry sake. ❗️
Nice to meet you. I was expecting a lot from this one.
Let's start with the aroma!
Slightly sweet woody aroma? The aroma is sweet, so I think it is dry? I think so....
Well, take a sip ‼️🍻
It is smooth in the mouth, very light sweetness, no alcohol, a little bitterness in the aftertaste, and a very sharp taste, so even if you drink it on a hot day, I think it is too sharp and not enough.
I will leave it in the fridge to enjoy the second and third days 😪.
Japanese>English
nut3238
The price is kind for being limited to 600 bottles. The moment you drink it, you will taste the fruity aroma, the gentle taste of rice, and after drinking it, you will feel a refreshing acidity. It is cosy and I would like to write if there are still some left.
Japanese>English
luck7
Sweet, easy to drink
Delicious
Japanese>English
もいち
@ Shinagawa Japanese Cuisine Zazen Lunch Drinking
Japanese>English
Seikyo案外品 純米超辛口 生原酒
bouken
Sake bought with Kurashiki
Seikagami's first draft sake
The mouthfeel is smooth. You can taste the umami of the rice. The alcohol taste is strong at the end. Depending on the food it is served with, it can be quite spicy.
When it gets close to room temperature, the sweetness comes out and it is delicious.
1901 yeast is said to produce a lot of ethyl caproate, but it was not very capricious.
It's been over a week since I opened it and it's sweeter even when it's not at room temperature. I prefer it over freshly opened.
Japanese>English
ひるぺこ
Good morning brother bouken, I was wondering about this drink. I've never had Seikagami and using 1901 is good. I thought it would be fruity and spicy 🤔.
Japanese>English
bouken
Hello Miss Peco!
I think it's because it's a low-polished wine, it's not fruity and the slight caproic acidity was a nice refreshing accent 😋I personally found it easier to drink if it wasn't too cold because it was sweeter 🤔.
Japanese>English