As the food and drinks progress, the rest of the stage is dry!
Super dry Seikagami.
We will enjoy it with a kick.
100% Hiroshima rice
Rice polishing ratio 65
Alcohol 16%.
Sake degree +8
☀️
It has the delicious taste of rice, but with a clean and clear throat 😚.
The ginjo aroma is mellow and mellow on the nose 😊.
The astringency at the end is very nice.
I had the impression that Seikagami had more sweetness, but I thought it was dry 🤔.
The lineup of summer sake at the sake theme park, Fatoyama Shoten, is now full of summer sake, which reminds me that this season has arrived. I don't like summer sake because I find many of them to be too light, so I'm going to try to get through the summer with higher alcohol and dry sake. ❗️
Nice to meet you. I was expecting a lot from this one.
Let's start with the aroma!
Slightly sweet woody aroma? The aroma is sweet, so I think it is dry? I think so....
Well, take a sip ‼️🍻
It is smooth in the mouth, very light sweetness, no alcohol, a little bitterness in the aftertaste, and a very sharp taste, so even if you drink it on a hot day, I think it is too sharp and not enough.
I will leave it in the fridge to enjoy the second and third days 😪.
The price is kind for being limited to 600 bottles. The moment you drink it, you will taste the fruity aroma, the gentle taste of rice, and after drinking it, you will feel a refreshing acidity. It is cosy and I would like to write if there are still some left.
Sake bought with Kurashiki
Seikagami's first draft sake
The mouthfeel is smooth. You can taste the umami of the rice. The alcohol taste is strong at the end. Depending on the food it is served with, it can be quite spicy.
When it gets close to room temperature, the sweetness comes out and it is delicious.
1901 yeast is said to produce a lot of ethyl caproate, but it was not very capricious.
It's been over a week since I opened it and it's sweeter even when it's not at room temperature. I prefer it over freshly opened.
Good morning brother bouken, I was wondering about this drink. I've never had Seikagami and using 1901 is good. I thought it would be fruity and spicy 🤔.
Hello Miss Peco!
I think it's because it's a low-polished wine, it's not fruity and the slight caproic acidity was a nice refreshing accent 😋I personally found it easier to drink if it wasn't too cold because it was sweeter 🤔.