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誠鏡Seikyo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Seikyo Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Popular Comments

Where to Buy

お酒の専門店 『松仙』

Product information is as of 7/19/2025.

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Where to Buy

虎ノ門升本

Product information is as of 7/19/2025.

As an Amazon Associate, Aijiro Systems Co., Ltd. earns from qualifying purchases.

Brands from Nakao Jozo

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Location

5-chōme-9-14 Chūō, Takehara, HiroshimaOpen in Google Maps

Timeline

Seikyo純米スパークリング
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77
Seigo
Drinking with classmates in Onomichi😊. The shopping street was still hot in the evening, but the breeze was blowing and the Tanabata decorations were swaying. Wind chimes were also in place here and there. The only sake we drank was this one offered by the proprietress. It was a delicious sake with a cream soda flavor. I may want to drink it again.
Japanese>English
Seikyo純米原酒生酒無濾過
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blood_2929
Seikagami Bangai Unfiltered Nama Sake Super Dry It is dry but has a pleasant umami flavor. This is good when eating sashimi!
Japanese>English
Seikyo辛口純米原酒生酒
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もやい
The impression is that it is sweeter and easier to drink than expected. It has no peculiarities and can be drunk in large gulps. Although it is said to be dry, the mouthfeel is crisp and fruity. Sweet ★★☆☆☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation ⭐️⭐️⭐️
Japanese>English
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34
たっつう
A souvenir from my visit to Hiroshima, a one-goupe bottle of Takehara's local sake, Seikagami, with an inoguchi (cup). My friend had given me oysters on the shell, so I steamed them and served them with the sake. It was delicious, with a light and dry taste that is typical of Hiroshima. 🙆‍♂️
Japanese>English
Seikyo純米超辛口純米
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19
ちっち&ごー
The aroma is gorgeous. Sourness and pungent alcohol taste on the palate. The aftertaste is light, leaving behind the flavor of grains and acidity. Alcohol content 15.4 Sake degree +8 Acidity 1.3 Star ⭐️⭐️⭐️
Japanese>English
Seikyoシャレボトル吟醸
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家飲み部
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hikarudayo
I was able to buy baby sardines, I tried making tempura. I think I'm getting used to using a non-fryer. Just when I'm getting used to it, I make a mistake. I found a summery bottle of sake at the supermarket. I took a sip while they were being fried in the non-fryer, It is a delicious sake, with a great flavor that disappears without a lingering aftertaste, The sake was gone faster than the baby sardines, and it went well with the tempura. The rest was wine in the fridge. I wonder if they sell this sake because it is so big.
Japanese>English
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Brands from Nakao Jozo

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We analyze the flavors based on everyone's comments and select similar brands.