It was given to me by a friend.
The first sip has a strong umami, followed by a refreshing ✨. It has a slight sourness to it, not quite carbonated, but it has a subtle pop to it, and is very tasty.
I had it with grilled horse mackerel and 🐟 for dinner.
A fashionable small bottle type ginjo-shu that stands out in a summery way 🍶It would be good for a special occasion 😊.
A modern classic type with a modest ginjo aroma, a gentle umami flavor that spreads to the palate as you drink it, a light fruity taste, and a slightly light, dry finish 😄.
A local sake that is easy to drink and tastes great 😋.