It is said to be a drink that goes well with cheese and enhances its deliciousness🍶.
When poured, it has a golden color with a sense of maturity and a softly caramelized taste. When you drink it, it has a mellow mouthfeel and a lingering aftertaste with a deep rice flavor 😁.
I paired it with smoked cheese with wasabi, the richness of the cheese matched well, this would go well with curry or other strong flavored dishes 😋.
Drinking with classmates in Onomichi😊.
The shopping street was still hot in the evening, but the breeze was blowing and the Tanabata decorations were swaying. Wind chimes were also in place here and there.
The only sake we drank was this one offered by the proprietress.
It was a delicious sake with a cream soda flavor.
I may want to drink it again.