SakenowaRecord your sake experiences and discover your favorites
越乃雪椿Koshinoyukitsubaki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yukitsubaki Shuzo
KoshinoyukitsubakiEchigokamoyukitsubaki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
NanbubijinSimilar Characteristics
DewazakuraSimilar Characteristics
Location
3 Nakamachi, Kamo, NiigataOpen in Google Maps
Related Articles
新潟の雪椿酒造が、「越乃雪椿 Grand-Cuvēe 純米大吟醸原酒」を3/9(土)・10(日)の「にいがた酒の陣2019」限定で先行販売！ | 日本酒専門WEBメディア「SAKETIMES」
雪椿酒造株式会社(新潟県加茂市)は、新商品「越乃雪椿 Grand-Cuvēe 純米大吟醸原酒」を、3月9日(土SAKETIMES | 日本酒をもっと知りたくなるWEBメディア【にいがた酒の陣2018出展】「淡麗辛口に埋もれたくない」雪椿酒造・飯塚杜氏に聞く、手仕事による酒造りへのこだわり | 日本酒専門WEBメディア「SAKETIMES」
「淡麗辛口」文化で知られる新潟において「淡麗旨口」を掲げ、純米蔵として歩み続ける雪椿酒造。「全国新酒鑑評会」やSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「みんなが飲めるおいしいお酒」を造りたい──消費者のニーズに応え、純米大吟醸「月の玉響」の製造量拡大に挑戦した雪椿酒造 | 日本酒専門WEBメディア「SAKETIMES」
新潟県加茂市にある雪椿酒造は、"手仕事の酒造り"にこだわる小さな酒蔵。"淡麗辛口"を強く打ち出してきた新潟県でSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Y.Tokushige
It has the flavor of Niigata's light and dry sake only, and the flavor of easy-drinking junmai sake. It may be good as a food sake.
Rice polishing ratio→60
Alcohol content→15%.
Japanese>English
um
Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:60
At a sake meeting in Tokyo.
It is a clear and dry sake, typical of Niigata.
It is a typical dry sake with no distinctive characteristics, but that is why it goes well with a variety of dishes.
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
まらっか
At Pon Sake Kaikan
Japanese>English
Kouzou
My home for the first time in a long time!
The neighborhood fishmonger's
Sashimi!
Marukin soy sauce from Shodoshima, where I went on a business trip to Shikoku!
My loving wife's cooking after a long absence!
Echino Yukitsubaki
Elegantly sweet, crisp and refreshing!
Delicious 🥰!
Japanese>English
Koshinoyukitsubaki純米吟醸 雪椿酵母仕込
けんさ
Sake Award 2022 - said to go well with warmed sake.
Aroma is fresh and sweet with a hint of sourness
The texture is like room temperature water! Easy to drink.
It stings on the throat, so maybe it's just right when heated.
I'm not sure if it goes well with a glass of wine, but it went well with smoked cheese that goes with wine.
Japanese>English
KoshinoyukitsubakiTAiiiiCHi(タイイチ）
madamarr（まだまー
According to my faint memory, I think I bought this sake from this brewery last year, but it is TAiiiiiCHi by Yukitsubaki Shuzo. This is the 6th by Sake no Jin. I decided to buy this one after tasting it on site.
(According to the label on the back of the bottle, they use a yeast called Yukitsubaki yeast. I don't know if this is the reason or not, but the aroma on the nose when you take a sip is superb. The ginjo aroma, in other words, is just like this. The clean taste is something common to sake breweries in Kamo City (such as Muskagami). I recommend it.
Japanese>English
Chokki
Echino Yukitsubaki Junmai Ginjo
60% 15% 720ml 1240yen
A bargain product sometimes seen at supermarkets.
It is a slightly sweet, dry food sake. It has a soft taste.
It is quite good even when heated. It may also have a hint of berry flavor hidden in it.
It has a stable flavor that is just right no matter what time of day you drink it.
I would like to try another sake made with the same yeast.
Rating 4.1 (out of 5.0) 20231122
Japanese>English
20abbyRnineT
I bought a bottle at Ponchukan Niigata Station before taking the Shinkansen.
Japanese>English