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大山Ooyama
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Ooyama Flavor Chart

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Product information is as of 2/11/2025.

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Brands from Katokahachiro Shuzo

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Location

3-chōme-1-38 Ōyama, Tsuruoka, Yamagata
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Timeline

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家飲み部
137
ヒロ
☀️ Cornerstone Fest 2025." I bought it because they were bottling it at the event site 😏 It's a keg of sake sold by weight at Sandesi 🤗. I put it in my bag and when I got home, the label became henna-henna. I'm going to peel it off and store it, so oh well 🆗. After drinking a bit, I realized I didn't take a picture and rushed to take one 😅. It's sake 🍶. The scent of cedar has soaked in well 🌲. I must have let it sit for 3-4 days 🤔. It has a clean, thin sweetness and a clear throat 😙. This kind of dry barrel sake goes well with a variety of dishes 😊.
Japanese>English
Ooyamaしぼりたて特別純米原酒生酒無濾過
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bouken
The brewer came to the Hanshin Department Store in Nishinomiya and we tasted and bought a variety. It was hard to narrow it down to one bottle since I had a tasting event coming up 💦. According to the brewer, the sake is usually watered down, but this time it was unfiltered, raw and unpasteurized. Fruity, juicy, sweet and delicious. A little gassy. I like the lingering sourness at the end. And dry at the end. Maybe the best Oyama sake I've ever had 🤔.
Japanese>English
Ooyama立春朝絞り 令和7年純米吟醸生詰酒
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24
Nanka Yokai
Melon-like aroma, fruity mouthfeel, citrus-grapefruit bitterness, and a sharp finish 🔥. It's numbing: ‼️ I love this one 😊.
Japanese>English
Ooyamaまるかおおやま TAKA YOSHI原酒生酒無濾過
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外飲み部
136
ヒロ
☀️ Here's a comparison of the Maruka Oyama 🤗. They say the right and left are squeezed on different days, the left is 5 days after the right 🧐. So here is the drinking comparison 😁. Right. Alcohol is 13 degrees. It has a strong sweet taste, but it is refreshing. It has no alcohol taste. Left The alcohol content is 18 degrees. It has a light sweetness. There is a slight alcohol taste. The refreshing feeling remains the same. The sugar must have fermented into alcohol in 5 days, but the change in 5 days was more than I expected 🧐. It was a very informative drinking comparison 🤗.
Japanese>English
Ooyama立春朝搾り純米吟醸原酒生酒
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104
のちを
Risshun Morning Squeeze Comparison in Fukushima I couldn't tell the difference between the two. I think they were both refreshing.
Japanese>English
Ooyama立春朝搾り純米吟醸生酒
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家飲み部
60
しげー
One week after the first day of spring. Calm at opening. 4.5/5.0 Young and refreshing! As always, the balance of slight acidity, good sweetness and fullness is great. I enjoy it freshly pressed every year. I recommend the first pressing in Risshun.
Japanese>English
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外飲み部
104
ねむち
Gathering with acquaintances after a long time. We ordered sake instead of all-you-can-drink sake. Daisen Jusui Special Junmai I guess this sake is also from the Meimon Shukai. The top aroma is sweet and fruity. It has a full-bodied umami with a strong presence and a sweetness that is not overpowering. Like the Harushika we drank earlier, it has a rich umami taste, but the sweetness may be less than that of Harushika. This is also my favorite type.
Japanese>English
Ooyama立春朝搾り純米吟醸原酒生酒
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つぶらや
家飲み部
158
ヒロ
☀️ I'll ride the big wave of Risshun 🌊🏄. ...but the boom has already passed and the waves are small 😭 Well, don't worry about it and open the bottle 🍶. The first thing that hits you is the strong acidity 😙. Then, a strong crackle, which makes your tongue chatter 🫧🫧🫧🫧🫧🫧. As expected of a freshly opened Risshun morning pressing 🍶. The sweetness is moderate, but it is very sweet. The sweetness is light, so it goes down your throat nicely 🤩. It is fresh and clean like a lime 🍋‍🟩 😙. I had the impression that Oyama was sweeter, but not quite 🤔. I wonder if this is the difficulty of the Risshun morning pressing, where the pressing day is fixed 🧐. I imagine that the flavor can hardly be controlled at the unrefined stage 💭.
Japanese>English
コタロー
Good morning, Hiro-san! I see that a liquor store in Tokyo is selling Oyama's Risshun ✨I wonder if there is some kind of connection 🧐. The taste of the uncontrolled and locked-in Risshun day is also very special 😆.
Japanese>English
ma-ki-
Good morning, Hiro! You are on the quintessential additional wave~ 🏄‍♂️ I just barely? I rode the small wave 🤣. I didn't know that the sake is called "Risshun Asa Shibori" - there are so many different kinds of sake, and sake really has an interesting history 😊.
Japanese>English
chika
You bought different waves 🤔🏄.
Japanese>English
ヒロ
Hello Kotaro😄 He is a friendly father and talked a lot with me on my first visit. I didn't ask him why Oyama was coming in, but he said he went to Yamagata on the 3rd to help out, so maybe he has a pipe 🤗.
Japanese>English
ヒロ
Hi ma-ki-😄 Luckily, I was able to ride the extra wave too 🌊. All brands of Risshun Asa Shibori run out fast 😅I didn't make a reservation in advance, but I was able to buy a 4-pack just in time 😄.
Japanese>English
ヒロ
Hi chika😄 I heard "they sell them there on the 4th" so I dashed over there and was able to buy one just in time 😅. It's one because I didn't have a reservation. Next year I will make a proper reservation before the wave comes 😆.
Japanese>English
ポンちゃん
Hi Hiro 🐦. Big waves, small waves, you've ridden them all and it's a stone's throw 😊👍I love the overwhelming freshness of it all♪ I haven't even gone to get it yet even though it's a good luck charm 😂.
Japanese>English
ヒロ
Good evening, Ponchan 🌙 I was quite distracted but managed to ride the wave 😁. The power word "overwhelmingly fresh" is exactly right ✨. Let's go get it right away 💨💨💨!
Japanese>English
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Brands from Katokahachiro Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.