Special Junmai Oyama Hiyashiroshi (cold sake)
When you put it in your mouth, you think it has a gorgeous taste, but then you realize that it is dry and has a great sharpness!
It goes well with sashimi, and is the perfect Hiyoroshi sake!
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First, it's sweet ❣️
Too sweet for Oyama. ❣️
The flavor remains on the tongue, mellow and full-bodied.
If you look at the label, it says "assemblage".
It was a blended sake 🍶 that I recently woke up to 😆.
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Snow Goddess is "a sake brewing rice developed by Yamagata Prefecture exclusively for Daiginjyo".
It has a lot of sweetness 😚.
I think it is quite sweet for a Daisen 🤔.
The rich ginjo aroma was clearly perceptible, and it was indeed a rice dedicated to daiginjo 🌾. 🙂↕️
I was caught by the term "very limited" for the first year (laughs).
Yopa Memo_φ(____)
The aroma and taste of cucumber and melon🍈 come to the forefront.
But it's not cucumbery.
sharp taste = no lingering aftertaste in the mouth
It is neither sweet nor spicy.
As expected of Junmai Daiginjo, it is very smooth.
I drank it for about a week in the fridge after opening it, but the last part of the bottle had a bit of an "alu" smell to it.
It might be better to finish it as soon as possible.
It was delicious 😋😋😋.
4.0
The aroma is slightly pear-like and the nose is full of alcohol.
The sweetness is calm and expands when the temperature is raised.
Very cosy and excellent!