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大山Ooyama
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Location
3-chōme-1-38 Ōyama, Tsuruoka, YamagataOpen in Google Maps
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Ooyamaまるかおおやま TAKA
にっき
sweetness
mild
Japanese>English
kamapoo
Refreshing taste suitable for summer. It was delicious.
Japanese>English
悠
Flavors of oak.
The supernatant is dry.
It is less sweet and more refreshing than Tokujun.
It is mellow when mixed with a little bitterness.
It has a grapefruit-like taste.
Not too strong, but with moderate astringency and bitterness.
Production date: December 2023
Sealing date: February 3, 2024
Japanese>English
悠
The oak flavor is amazing...!
It has a strong sour taste, but it's sweet and not harsh.
It has a bitter grapefruit taste.
But it is not too bitter and easy to drink.
Production date: December 2023
Close date: February 3, 2024
Japanese>English
よし
crisp and dry
4/5
Japanese>English
Ooyama純米大吟醸 十水 無濾過超限定酒
うどん
6/30
Higu
Yamagata Travel Edition.
Continued at the Yamagata Sake Museum.
Comparison of summer sake.
They are all dry, crisp, and easy to drink, just like summer sake.
Japanese>English
悠
The floral flavor spreads softly.
The full-bodied, deep sweetness is followed by a sharp acidity and a long-lasting bitterness that lingers on the palate.
Goes well with food.
Release date: January 10, 2024
Japanese>English
Ooyama生詰無濾過原酒 国産米
Ooyama夏の雪 特別純米酒
Take
Daisen summer snow, light and dry on the palate, today's dishes are kinpira of lotus, fried lamb with bean sprouts and grilled mackerel with salt 😋 #yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Yuko
I ordered the first glass since it is a Yamagata sake.
It tasted more classical than I expected.
Japanese>English
Nana
📍Kagawa iyasaka
Chinese>English
Jule
Haenuki
Rice polishing ratio: 60
Sake degree: -5.5 to -4.5
Acidity: 1.25 - 1.35
Alcohol content: 15
800/unit
Cat and Shovel
Japanese>English
Take
Daisen summer snow, mouthwateringly light, today's dish is chicken zangi, octopus and vinegared mozuku, tuna, shime saba, magochi and lingcod sashimi 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English