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大山Ooyama
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Ooyama Flavor Chart

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Popular Comments

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はせがわ酒店

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木川屋 山形の地酒専門店

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虎ノ門升本

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Location

3-chōme-1-38 Ōyama, Tsuruoka, YamagataOpen in Google Maps

Timeline

Ooyama樽酒(伝統工芸杉樽使用)特別純米
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20
よしお
Sake soaked in authentic traditional craft cedar barrels. Drank cold, it has little sweetness. The umami is strong. Slightly astringent. Unfortunately, the flavor of the traditional craft cedar barrels cannot be felt. I would have liked to drink it warm.
Japanese>English
Ooyama十水特別純米発泡
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28
Ta-girl*.+
Not too sweet, but fruity too! It's like a good bubbly! It's so easy to drink and it goes fast! Not a dessert type! Refreshing and perfect for a toast ✨ But then it was very thick at the end! I should have turned it upside down at first...! I wonder if it would have been sweeter from the start?
Japanese>English
Ooyama夏の雪特別純米にごり酒
alt 1
家飲み部
20
Zhang-E
Memorandum Daisen Summer Snow purchased because of the label. Light sweetness and fine bubbles The roundness of nigori is also good. Haenuki from Yamagata Prefecture Polishing ratio 60 To be produced in June 2025 Alcohol content 15.0 Sake meter degree +3.5 to +4.5 Acidity 1.65-1.75 ☆☆☆☆☆
Japanese>English
Ooyama夏の雪特別純米にごり酒
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家飲み部
71
ヒンナ
This was the second bottle recommended by the proprietress at our first liquor store. It is a dry nigori sake that goes well with summer vegetables. We enjoyed it with vegetables rolled with meat. It was indeed dry and perfect as a food sake.
Japanese>English
Ooyama2021年数量限定酒純米大吟醸原酒生酒無濾過
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柏屋
家飲み部
181
ヒロ
☀️ *Photographs were taken after the bottle was opened in a hooey. I went to a liquor store event held at a department store. You can sample about 4 different kinds for free 😳 This is fat 😁. I was allowed to drink at the Oyama booth and listen to the explanation of the sake. This limited edition sake is said to have been aged 😅. What do you mean by "aged" 🤣. In the end, I bought it because I was attracted by the [limited edition] 😆. Now, let's open the bottle 🍶. It has a sense of maturity, but not too sweet with a good balance of sweetness and umami 😙. The rich mellowness clings to your tongue ☺️ It's like an exaggeration of the characteristics of Oyama, like "it's a genuine Oyama" 🤔. I added ice 🧊 to test it out to see if it would be good even if it was diluted a little. It became lighter and easier to drink 😌. I shared it with an Oyama lover at a restaurant I frequent, and he said, "Oh, this is just like Oyama. It was a bottle that made Oyama lovers groan 🤗.
Japanese>English
ma-ki-
Hello, Hiro! The label is cool Oyama-san too: ⤴️ I remember I used to get Oyama-san at a sushi restaurant before I started Sake no Wa. Limited edition....I'm attracted to it 😅.
Japanese>English
ヒロ
Hi ma-ki-😃 The typeface is very heavy, gold and cool 😎😄. And when it's limited edition, I couldn't pass it up😅. I think Oyama would be a perfect combination for sushi restaurants 🤩.
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
alt 1
18
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma. Sake meter / -2 Acidity / 2.3
Japanese>English
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31
DRY
Daisen Tokubetsu Junmai Namacho Unfiltered Namaicho Mature Bottle Hiire [Yamagata Prefecture, Kahachiro Kato Sake Brewery]. Sharp acidity to thick sweetness. Brown sugar taste. A sharp aftertaste. Specified name: Tokubetsu Junmai Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16.5
Japanese>English
1

Brands from Katokahachiro Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.