Ooyama野菜ラベル 特別純米生酒
Yuki
Tasted and made a decision in seconds (indecisive and likely to get drunk).
A soothing sake with a gentle surge of umami.
Japanese>English
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大山Ooyama
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Location
3-chōme-1-38 Ōyama, Tsuruoka, YamagataOpen in Google Maps
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ryo3636
Uchikanda, Sakellaba
Japanese>English
Ooyama純米大吟醸 十水 数量限定 生原酒
みっさん
720ml purchased at supermarket 2000yen
Polishing ratio 50%.
Alcohol content 16.5
Sake degree -8.0 to -9.0
Impression
It has a rich sweetness. It has a mild sweetness. Although it is a pure sake, it is light and does not linger on the palate (in a good sense).
I would rather taste it by itself than with food.
Japanese>English
のぶのぶ
Checking in as we continue.
Considering my body, I think I'm limited to one more drink.
Despite the clouds, the sky is blue and the sea is beautiful.
I can drink with the view!
A delicious sweet sake.
You can enjoy the aftertaste because it stays in your mouth.
Japanese>English
結
It was refreshing and summer! I felt like I was in the middle of it! ✨
Japanese>English
よしお
Sake soaked in authentic traditional craft cedar barrels.
Drank cold, it has little sweetness.
The umami is strong.
Slightly astringent.
Unfortunately, the flavor of the traditional craft cedar barrels cannot be felt.
I would have liked to drink it warm.
Japanese>English
Ta-girl*.+
Not too sweet, but fruity too!
It's like a good bubbly! It's so easy to drink and it goes fast!
Not a dessert type! Refreshing and perfect for a toast ✨
But then it was very thick at the end! I should have turned it upside down at first...! I wonder if it would have been sweeter from the start?
Japanese>English
Zhang-E
Memorandum
Daisen Summer Snow purchased because of the label.
Light sweetness and fine bubbles
The roundness of nigori is also good.
Haenuki from Yamagata Prefecture
Polishing ratio 60
To be produced in June 2025
Alcohol content 15.0
Sake meter degree +3.5 to +4.5
Acidity 1.65-1.75
☆☆☆☆☆
Japanese>English
Ooyama〇嘉大山 Taka
酒好き初心者大学生
It's a tasty type.
I chose it because of its name. I drank it so that I could get a good grade in this teacher's class.
Umakuchi is good for the third cup of sake.
Japanese>English
Ooyamaくらげラベル 特別純米酒生酒
ヒンナ
This was the second bottle recommended by the proprietress at our first liquor store.
It is a dry nigori sake that goes well with summer vegetables. We enjoyed it with vegetables rolled with meat.
It was indeed dry and perfect as a food sake.
Japanese>English
ヒロ
☀️
*Photographs were taken after the bottle was opened in a hooey.
I went to a liquor store event held at a department store. You can sample about 4 different kinds for free 😳
This is fat 😁.
I was allowed to drink at the Oyama booth and listen to the explanation of the sake. This limited edition sake is said to have been aged 😅.
What do you mean by "aged" 🤣.
In the end, I bought it because I was attracted by the [limited edition] 😆.
Now, let's open the bottle 🍶.
It has a sense of maturity, but not too sweet with a good balance of sweetness and umami 😙.
The rich mellowness clings to your tongue ☺️
It's like an exaggeration of the characteristics of Oyama, like "it's a genuine Oyama" 🤔.
I added ice 🧊 to test it out to see if it would be good even if it was diluted a little. It became lighter and easier to drink 😌.
I shared it with an Oyama lover at a restaurant I frequent, and he said, "Oh, this is just like Oyama. It was a bottle that made Oyama lovers groan 🤗.
Japanese>English
ma-ki-
Hello, Hiro!
The label is cool Oyama-san too: ⤴️
I remember I used to get Oyama-san at a sushi restaurant before I started Sake no Wa.
Limited edition....I'm attracted to it 😅.
Japanese>English
ヒロ
Hi ma-ki-😃
The typeface is very heavy, gold and cool 😎😄.
And when it's limited edition, I couldn't pass it up😅.
I think Oyama would be a perfect combination for sushi restaurants 🤩.
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma.
Sake meter / -2
Acidity / 2.3
Japanese>English