酒好き初心者大学生
It's a tasty type.
I chose it because of its name. I drank it so that I could get a good grade in this teacher's class.
Umakuchi is good for the third cup of sake.
Japanese>English
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大山Ooyama
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Location
3-chōme-1-38 Ōyama, Tsuruoka, YamagataOpen in Google Maps
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Ooyamaくらげラベル 特別純米酒生酒
ヒンナ
This was the second bottle recommended by the proprietress at our first liquor store.
It is a dry nigori sake that goes well with summer vegetables. We enjoyed it with vegetables rolled with meat.
It was indeed dry and perfect as a food sake.
Japanese>English
ヒロ
☀️
*Photographs were taken after the bottle was opened in a hooey.
I went to a liquor store event held at a department store. You can sample about 4 different kinds for free 😳
This is fat 😁.
I was allowed to drink at the Oyama booth and listen to the explanation of the sake. This limited edition sake is said to have been aged 😅.
What do you mean by "aged" 🤣.
In the end, I bought it because I was attracted by the [limited edition] 😆.
Now, let's open the bottle 🍶.
It has a sense of maturity, but not too sweet with a good balance of sweetness and umami 😙.
The rich mellowness clings to your tongue ☺️
It's like an exaggeration of the characteristics of Oyama, like "it's a genuine Oyama" 🤔.
I added ice 🧊 to test it out to see if it would be good even if it was diluted a little. It became lighter and easier to drink 😌.
I shared it with an Oyama lover at a restaurant I frequent, and he said, "Oh, this is just like Oyama. It was a bottle that made Oyama lovers groan 🤗.
Japanese>English
ma-ki-
Hello, Hiro!
The label is cool Oyama-san too: ⤴️
I remember I used to get Oyama-san at a sushi restaurant before I started Sake no Wa.
Limited edition....I'm attracted to it 😅.
Japanese>English
ヒロ
Hi ma-ki-😃
The typeface is very heavy, gold and cool 😎😄.
And when it's limited edition, I couldn't pass it up😅.
I think Oyama would be a perfect combination for sushi restaurants 🤩.
Japanese>English
Ooyama特別純米酒 無濾過生熟瓶火入
うどん
The aftertaste is too sharp, or perhaps I would like to taste a little more of the initial ginjo aroma.
Sake meter / -2
Acidity / 2.3
Japanese>English
💠みんみん💠
🌸🌸🌸
DRY
Daisen Tokubetsu Junmai Namacho Unfiltered Namaicho Mature Bottle Hiire [Yamagata Prefecture, Kahachiro Kato Sake Brewery].
Sharp acidity to thick sweetness. Brown sugar taste. A sharp aftertaste.
Specified name: Tokubetsu Junmai
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 16.5
Japanese>English
Ooyama夏の雪 辛口夏にごり
monkimi
Nigoride and dry are good for evening drinks
Japanese>English
yukkkkuri
Good acidity. Good taste!
Japanese>English
おがちん
あま~
Ooyama野菜ラベル 特別純米生酒
イーリス
...
The sweetness and flavor of Dewa-no-sato
Juicy and fresh
but with a clean aftertaste.
Pairing with summer vegetables
Japanese>English
Nanka Yokai
Sake is Oyama, love sake 🍶.
It is delicious! It's a very nice and crisp sake with a hint of tenderness.
It's a shame we can only find this one-cup Oyama near here 😭.
I think there is a liquor store that carries Jusui 🧐.
Besides, the sake that I want to drink is also on the list ✨What to drink next ^_^ is troubling me 🌀
Japanese>English
マリー
A while ago, I went to a liquor store in the basement of the Tokyu Store in Shibuya and found that the Kirinzan I was looking for was not available.
I thought it was fruity and sweet, but it had a clean aftertaste! The aroma and taste are mellow, but the aftertaste is a bit dry. The balance is great. I like it very much.
I'm glad I bought it! I will buy again next year.
Japanese>English
