やすのぶ
It is a delicious sake that is easy to drink with a light, refreshing taste and a crisp, dry aftertaste.
Japanese>English
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大山Ooyama
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kazeko
I've had too much to drink...
Japanese>English
aloelight
It is hard to believe that it is a honjozo. Is it because it's a draft sake?
Japanese>English
Ooyama特別純米酒 ネオ大山2022
Msu37sun
A mellow sake that harmonizes depth and flamboyance.
It is a delicious special junmai sake with a refreshing taste.
Japanese>English
ヒロ
☀️
I'm Mr. Oyama, who has a good reputation for something.
I decided to try it🤗.
It has a strong sweet taste like peach🍑 ☺️
It also has acidity in it so it feels smooth and not heavy 😁.
Still, it has a creamy mouthfeel so it's easy to drink 🤤.
I drank it nonstop because it's well balanced and easy to drink 🤗
I realized later that it was the same brewery as Jusui 🙄.
I didn't know when I was drinking it because the concept of the sake was different 😅.
Japanese>English
Ooyama純米大吟醸無濾過生原酒 辰-巳 干支バトンラベル
Ooyama純米大吟醸無濾過生原酒 辰-巳 干支バトンラベル
kamapoo
It is said that this sake was created so that people can continue drinking it without getting tired of it during lazy New Year's banquets. As intended, the sake had a round taste with no sharp edges, and was deeply delicious.
Japanese>English
よしお
I really wanted to open another sake.
But it was difficult to open the bottle due to the future process.
The first sake of the new year was Oyama.
It has a light sweetness that drags on,
The umami taste, which is similar to sourness, comes out.
After that, there is a soft taste of rice.
I was able to drink good sake from the New Year.
Japanese>English
やす☆
It has a freshly squeezed petit freshness and a good flavor, and the sharpness is not bad. It is juicy, but not too much, so it can be used during a meal.
Japanese>English
Taroijapanista
Tatsumi and the Dolphin
Japanese>English
アツシ
Kihachiro Kato Shuzo, Tsuruoka City, Yamagata Prefecture, Japan Special Junmai Shu Jusui, Unfiltered Nama-shu
Limited order only from the famous brewery in Daisen, Yamagata Prefecture.
It has a light and refreshing aftertaste without the heaviness of unfiltered unpasteurized sake, but the fragrance lingers in the nose for a long time.
（This is so good that they named it "Kiwami"!
Japanese>English