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大山Ooyama
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Ooyama Flavor Chart

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Product information is as of 3/15/2025.

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Location

3-chōme-1-38 Ōyama, Tsuruoka, Yamagata
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Timeline

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31
DRY
Daisen Special Junmai Sake Happo no Jusui [Kihachiro Kato Shuzo, Yamagata Prefecture]. Sweetness and acidity from creamy gas. Lingering bitterness. Juicy. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15.5
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家飲み部
28
Nanka Yokai
Limited edition cask sake from Oyama. Very elegant cedar barrel aroma. It has an elegant aroma as if you were invited to a newly built house. The dryness lingers in the aftertaste. It can be served cold, room temperature, or warmed to your liking, so I tried it at room temperature and then warmed. It's not at all aromatic, healing, and slightly swollen with warmed sake, but just a warming sensation. I'm numb even with the Risshun morning aperitif, and I can't stop thinking about Oyama 🤩. Sake is Oyama, love sake 🤩🤩🤩.
Japanese>English
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21
ogw
Daisen Honjozo At an izakaya. Drank it hot. The alcohol taste is surprisingly strong. It has no peculiarities, and the sharpness is good, so it disappears quickly. Dry. Sake-like flavor, but it's good. Suitable for hot sake.
Japanese>English
Ooyamaまるかおおやま Yoshi原酒生酒中取り無濾過
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52
puchi
Maruka Oyamama 13% raw sake 🍶. Sweetness is just a little Slightly tingling and carbonation ✨. Peach 🍑 on the nose after swallowing Impression of peach is something you don't come across very often 😌. Easy to drink and delicious 💕
Japanese>English
Ooyama干支バトンラベル 辰-巳純米大吟醸原酒生酒無濾過
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36
マグセパ
I was attracted by the package, but when I drank it, I found it to be a very tasty sake with a good amount of gassiness, a tangy sourness followed by a spiciness and sharpness, and a fruity sweetness like pear on the finish. The tingling sensation is unusual and unique, and I think I will become addicted to it.
Japanese>English
Ooyama立春朝搾り純米吟醸原酒生酒
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家飲み部
62
まっつ
Risshun Asa Shibori, sent every year by a friend in Yamagata, arrived on 2/4 and we had it on 2/8. I'm a little late, but I'm registering now 😓. It has a melon flavor from the tangy and dry taste, a lingering spiciness in the back of the throat, and lemon and grapefruit at the end. I enjoyed it for about a week. This year's is delicious 🤤. The entrée was delicious with crumb cheese, yellowtail, swordfish, and bonito sashimi that we got from Taiwan. Rice: Dewa Sanzan Rice polishing ratio: 50% Sake degree: -0.24 (according to the Internet) Acidity: 2.59 (according to the Internet) Amino acidity: 0.98 (according to the Internet) Alcohol level: 17
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Brands from Katokahachiro Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.