☀️
First, it's sweet ❣️
Too sweet for Oyama. ❣️
The flavor remains on the tongue, mellow and full-bodied.
If you look at the label, it says "assemblage".
It was a blended sake 🍶 that I recently woke up to 😆.
☀️
Snow Goddess is "a sake brewing rice developed by Yamagata Prefecture exclusively for Daiginjyo".
It has a lot of sweetness 😚.
I think it is quite sweet for a Daisen 🤔.
The rich ginjo aroma was clearly perceptible, and it was indeed a rice dedicated to daiginjo 🌾. 🙂↕️
I was caught by the term "very limited" for the first year (laughs).
Yopa Memo_φ(____)
The aroma and taste of cucumber and melon🍈 come to the forefront.
But it's not cucumbery.
sharp taste = no lingering aftertaste in the mouth
It is neither sweet nor spicy.
As expected of Junmai Daiginjo, it is very smooth.
I drank it for about a week in the fridge after opening it, but the last part of the bottle had a bit of an "alu" smell to it.
It might be better to finish it as soon as possible.
It was delicious 😋😋😋.
4.0
The aroma is slightly pear-like and the nose is full of alcohol.
The sweetness is calm and expands when the temperature is raised.
Very cosy and excellent!
Sake made in Tsuruoka City, Yamagata Prefecture
Rice:100% produced in Yamagata Prefecture
Rice polishing ratio: 60
Alcohol Content: 16.5
What a cute label 🍶. I can't get enough of mushroom lovers. Fun.
🗻-3
[🍄🟫-5]