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大山Ooyama
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DRY
Daisen Special Junmai Sake Happo no Jusui [Kihachiro Kato Shuzo, Yamagata Prefecture].
Sweetness and acidity from creamy gas. Lingering bitterness. Juicy.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
サケネコ
Aroma of oak barrels, spicy, umami
Japanese>English
Nanka Yokai
Limited edition cask sake from Oyama.
Very elegant cedar barrel aroma. It has an elegant aroma as if you were invited to a newly built house. The dryness lingers in the aftertaste.
It can be served cold, room temperature, or warmed to your liking, so I tried it at room temperature and then warmed.
It's not at all aromatic, healing, and slightly swollen with warmed sake, but just a warming sensation.
I'm numb even with the Risshun morning aperitif, and I can't stop thinking about Oyama 🤩.
Sake is Oyama, love sake 🤩🤩🤩.
Japanese>English
ogw
Daisen Honjozo
At an izakaya. Drank it hot.
The alcohol taste is surprisingly strong. It has no peculiarities, and the sharpness is good, so it disappears quickly. Dry.
Sake-like flavor, but it's good.
Suitable for hot sake.
Japanese>English
puchi
Maruka Oyamama 13% raw sake 🍶.
Sweetness is just a little
Slightly tingling and carbonation ✨.
Peach 🍑 on the nose after swallowing
Impression of peach is something you don't come across very often 😌.
Easy to drink and delicious 💕
Japanese>English
kazuyama
It is mellow, moderately rich, and delicious.
Japanese>English
Ooyama立春朝搾り 純米吟醸 生原酒
さかつ
微炭酸
マグセパ
I was attracted by the package, but when I drank it, I found it to be a very tasty sake with a good amount of gassiness, a tangy sourness followed by a spiciness and sharpness, and a fruity sweetness like pear on the finish.
The tingling sensation is unusual and unique, and I think I will become addicted to it.
Japanese>English
まっつ
Risshun Asa Shibori, sent every year by a friend in Yamagata, arrived on 2/4 and we had it on 2/8. I'm a little late, but I'm registering now 😓.
It has a melon flavor from the tangy and dry taste, a lingering spiciness in the back of the throat, and lemon and grapefruit at the end. I enjoyed it for about a week. This year's is delicious 🤤.
The entrée was delicious with crumb cheese, yellowtail, swordfish, and bonito sashimi that we got from Taiwan.
Rice: Dewa Sanzan
Rice polishing ratio: 50% Sake degree: -0.24 (according to the Internet) Acidity: 2.59 (according to the Internet) Amino acidity: 0.98 (according to the Internet) Alcohol level: 17
Japanese>English
iruka
freshly squeezed
Sweet and easy to drink
Japanese>English
iruka
Sip it in a snap ✨
Japanese>English
パイン
It's great!
It's crystal clear and amazing, just like Yamagata sake!
Japanese>English