Company New Year's Party I asked the bigwigs for sake, and they brought out a wooden box. They said they'd polished the Snow Goddess to 35 proof. I drank it from a plastic cup, but it was super tasty with a refined sweetness. I'll ask for it again next year.
I bought Xuka Daisen at a local liquor store for the first time in a long time.
I like fruity raw sake and have been buying it every year since about 3 years ago, but recently it seems to have become somewhat less sweet.
Of course, that's not bad either, so I bought it in a bottle.
It was delicious!
Postscript.
As the days passed since I opened my mouth, it became softer and softer. I like it more now.
I've heard a lot of people say that the corners get rounded off, but this may be the first time I've actually felt it. Because I drink it as soon as I open it.
We received "Daisen" from Kato Kahachiro Sake Brewery in Yamagata Prefecture.
Newly squeezed special junmai sake
60% polished rice from Dewanosato, Yamagata Prefecture
The aroma is refreshing and green apple-like.
It has a smooth mouthfeel with a fruity flavor and sweetness!
On the other hand, the aftertaste is sharp, with a warm throat and a rustling sensation on the tongue.
Miyamanishiki. This was recommended to us by the brewer at a department store event as his favorite. Cold sake is the mainstream, and this was also cold sake at the event, but we chose it because we were told that it was also delicious warmed up. Indeed, it has a gorgeous aroma when heated lukewarm in a tokkuri and poured into a sake cup. It goes well with meat and fish.
This must be done with sashimi! And I bought some tiny sashimi with my New Year's Eve soba noodles ^_^.
The aroma is mild and there is a gentle sweetness on the palate. It is different from the fruity feeling that comes through to the nose. Smoky? I don't know how to describe it, but it is a pleasant flavor.
It is a very pleasant flavor! It's a very nice flavor.
I can't say what it is, but I felt that the label is right! I can't say what's wrong with it, but it's right on the label!
I really wanted to get a zodiac sake, but they were sold out or didn't have it, too bad 😢, but I was lucky to find an interesting brand ✌️ I think there are only a few places in Yamagata City that have this kind of seasonal sake from Daisen. It's delicious but 🤤.
Super fruity🫰🫶🥰🌈🍏🍐🍊🍌🍇🍈🍑🥭
This year I had a great adventure🍶 with different kinds of Sake.
I want to make more sake friends next year!
I want to increase my knowledge and favorite brands 🤤.
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Sweet taste like banana or melon.
There is also a soft ginjo aroma.
There is a slight bitterness in the aftertaste, which is a secret impact.
Texture is more distinct than the honjozo, and the lingering impact is more direct. ⚡️
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Smooth, sticky sweetness, like white peaches 🍑.
It feels like syrup on the tongue.
It is surprisingly smooth and smooth on the throat 😙.
There is no sense of alcohol at all, and it even has a freshness that is typical of nama-zake 😌.