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大山Ooyama
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Nanka Yokai
Oyama. Fruity, with a quaffable aftertaste. I feel recently that I like all Oyama's.
It's a continuous hit in my mind. ⚾️
Japanese>English
ひなはなママ
The first Oyama, Maruka Oyamama was opened 🎉.
This Oyama is the sake recommended by the liquor store we always go to 🍶.
The pop-up in the store is also highly recommended, and I asked the staff about it and they told me that the Maruka Oyamama was excellent this time 👍😄.
Interesting 🤔 if the liquor store is that heavily promoted?
I bought some unscheduled 🤣.
Now I'll have some 🥂.
The aroma is sweet!
It has a smooth texture in the mouth and goes in without resistance.
The middle part of the bottle is filled with the flavor and sweetness of rice, which is soon combined with a deep berry-like sweetness, and the complex flavors come together to create a very rich taste.
There is no pungency, no bitterness, and no gassiness.
The alcohol content is also low at 13%, so you don't even feel the alcohol!
It is certainly complete and delicious 😋.
My impression is that it's similar to Nabeshima's no gas feeling.
That's just my feeling 😅.
As I drank more and more, it got thicker and heavier💦.
Hmmm...hard to say 😓I don't think I'll repeat.
I would much prefer the gassy, crisp Nabeshima for this. ❣️
I would recommend it to anyone who likes rich, robust, thick sake 🥰.
Japanese>English
Nao888
Good evening, HinaHanaMama🌛I like the idea of trying a brand for the first time✨️I tend to choose stable brands, so I envy you🥰I get tired of drinking "Dodoshiri" but sometimes I want to drink it 🤤🥰.
Japanese>English
ma-ki-
Good evening, HinaHanaMama!
If it's recommended by a liquor store you're familiar with, you'll want to give it a try 🎵.
You never know until you drink it. 👍️
But this review sounds sweet and delicious 😋.
Japanese>English
shinsaku3
Good evening, Hina Hana Mama 😃.
I have never heard of this brand before😃.
It's a rich sweet sake 🍶 recommended by a liquor store.
I'm interested in it.
It's true that the back label advertises "super concentrated brewing that overturns conventional wisdom" 😅.
I wonder if it's similar to kijoshu 🧐.
Japanese>English
こぞう
Hina Hana Mama
Good morning...
I've never seen this before from Kato Kahachiro Sake Brewery 😳I like Jusui from this brewery and it's delicious, but it still may not be as gassy as this Oyama 💦 but I'm interested to try it!
Japanese>English
ひなはなママ
Hi Nao888 😃Thanks for your comment 😃.
I'm always a little apprehensive about my first sake, but I'm so happy when it's a hit 🙌!
This time it was a subtle one, but I think it's a satisfying sake when you want a little drink: ❣️
Japanese>English
ひなはなママ
Hi ma-ki-, hi 😃Thank you for your comment 😃.
It was hard to pull it off 😅It is indeed sweet and rich ❗️ but it was a bit heavy for me 💦I recommend this bottle if you want a rich drink 🥰.
Japanese>English
ひなはなママ
Hi shinsaku3 😃Thank you for your comment...
I think it's not as sweet as kijoshu. But it is rich 😆 I felt it was heavy because it is not refreshing. Depending on your cooking, it might be easier to drink 🧐.
Japanese>English
ひなはなママ
Hi Kozo 😃Thank you for your comment...
I see Jusui at Sake no Wa! I didn't know it was the same brewery 😆 Then you might like this one too, Kozo-san! If you want, you can try it at ❣️ I'd love to hear what you think 👌
Japanese>English
ポンちゃん
Good evening, HinaHanaMama🦉.
I'm sure you'd like to try some if it's your favorite liquor store's recommendation 😊and it's great that you're taking on the challenge✨I'd like to be aggressive without getting stuck in a rut 😁.
Japanese>English
ひなはなママ
Good evening, Pon-chan 😄Thank you for your comment.
It's hard to say no to a liquor store when they offer it to you, but I'm sure you'll be interested in it 😆.
Pon-chan, you are a good example for me ❣️ 🥰.
Japanese>English
ジェイ&ノビィ
Hi Hina Hana Mama 😃
I'm a big fan of the liquor store's recommendation! I'm curious 🤗Nice try 🏉👍I've been drinking a lot of refreshing drinks and sometimes I feel like the thicker ones are 😳 but if I keep drinking 4 gou bottles, hmmm 🤔...I know what you mean ‼️
Japanese>English
ひなはなママ
Hi Jay & Nobby 😃Thank you for your comment 😃.
Lately, I feel like my body needs different drinks depending on the season, my condition, etc 😅 maybe it's because it's spring 🌸 right now I'm looking for sweet and sour, a little bit gassy 🥰.
Japanese>English
DRY
Daisen Special Junmai Sake Happo no Jusui [Kihachiro Kato Shuzo, Yamagata Prefecture].
Sweetness and acidity from creamy gas. Lingering bitterness. Juicy.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15.5
Japanese>English
サケネコ
Aroma of oak barrels, spicy, umami
Japanese>English
Nanka Yokai
Limited edition cask sake from Oyama.
Very elegant cedar barrel aroma. It has an elegant aroma as if you were invited to a newly built house. The dryness lingers in the aftertaste.
It can be served cold, room temperature, or warmed to your liking, so I tried it at room temperature and then warmed.
It's not at all aromatic, healing, and slightly swollen with warmed sake, but just a warming sensation.
I'm numb even with the Risshun morning aperitif, and I can't stop thinking about Oyama 🤩.
Sake is Oyama, love sake 🤩🤩🤩.
Japanese>English
ogw
Daisen Honjozo
At an izakaya. Drank it hot.
The alcohol taste is surprisingly strong. It has no peculiarities, and the sharpness is good, so it disappears quickly. Dry.
Sake-like flavor, but it's good.
Suitable for hot sake.
Japanese>English
puchi
Maruka Oyamama 13% raw sake 🍶.
Sweetness is just a little
Slightly tingling and carbonation ✨.
Peach 🍑 on the nose after swallowing
Impression of peach is something you don't come across very often 😌.
Easy to drink and delicious 💕
Japanese>English
kazuyama
It is mellow, moderately rich, and delicious.
Japanese>English
Ooyama立春朝搾り 純米吟醸 生原酒
さかつ
微炭酸
マグセパ
I was attracted by the package, but when I drank it, I found it to be a very tasty sake with a good amount of gassiness, a tangy sourness followed by a spiciness and sharpness, and a fruity sweetness like pear on the finish.
The tingling sensation is unusual and unique, and I think I will become addicted to it.
Japanese>English
まっつ
Risshun Asa Shibori, sent every year by a friend in Yamagata, arrived on 2/4 and we had it on 2/8. I'm a little late, but I'm registering now 😓.
It has a melon flavor from the tangy and dry taste, a lingering spiciness in the back of the throat, and lemon and grapefruit at the end. I enjoyed it for about a week. This year's is delicious 🤤.
The entrée was delicious with crumb cheese, yellowtail, swordfish, and bonito sashimi that we got from Taiwan.
Rice: Dewa Sanzan
Rice polishing ratio: 50% Sake degree: -0.24 (according to the Internet) Acidity: 2.59 (according to the Internet) Amino acidity: 0.98 (according to the Internet) Alcohol level: 17
Japanese>English