NEO Daisen is said to have been stored at low temperature for more than 30 months to boost (deepen) its flavor, aroma, and mildness.
Well, the aroma is not that long.
There is a faint aroma of pear.
The mouthfeel is very soft, mild and juicy, so there must be a lot of acidity, but I don't feel it too much.
It's supposed to be good warmed, so I tried heating it up.
The softness increased and it melted on the tongue, leaving a gentle sweetness.
What a great all-around sake!
Now is the perfect time to warm up sake!
Grapey fruity, sweet and full-bodied. However, it is not sweet and has a firm, clean taste that goes well with meals.
A delicious and reassuring taste.
First time buying Oyama, attracted by the pretty label.
They used an illustration of a 12-year-old child for the label.
I like the taste of this wine, which is a bit floral.
Winter melon stew and sashimi of tuna as a side dish 🍶.
I bought this product at Apita with the sales pitch "cosy". On the second day after opening the package, the drink is spicy at first, but it goes down smoothly.
I bought it at the first liquor store I went to, as it was recommended to me by the owner, who knows a lot about sake.
At first sip, I felt a little sourness, but then a mild riceiness, a little bitterness, but also thickness and sweetness.
(The photo shows an empty bottle)
Brewed by Kahachiro Kato Shuzo in Tsuruoka, Yamagata
Daisen Tokubetsu Junmai Tomizu
This one was a very nice gift 🙇🙇🙇🙇.
When I drank it, I found this one to be
It has a plump rice flavor with a hint of sweetness and bitterness.
and the sweetness and bitterness
The parallel harmony of sweetness and bitterness
It is a very nice sake 😆.
