4.0
The aroma is slightly pear-like and the nose is full of alcohol.
The sweetness is calm and expands when the temperature is raised.
Very cosy and excellent!
Sake made in Tsuruoka City, Yamagata Prefecture
Rice:100% produced in Yamagata Prefecture
Rice polishing ratio: 60
Alcohol Content: 16.5
What a cute label 🍶. I can't get enough of mushroom lovers. Fun.
🗻-3
[🍄🟫-5]
The aroma is sweet with malted rice and rice. And grapefruit?
When the supernatant is included, it is puchi-puchi! It is quite gassy. It is full of the sweetness and umami of koji, but the bubbles give it a clean aftertaste and it is not sticky.
When mixed, the creamy rice sweetness spreads softly.
After a few days, the gassy sensation weakens, but the mild sweetness of the rice still remains.
It is not that sweet, but it is sweet, mellow, and delicious. It also has a sharpness that makes me go for it, but it's 18 degrees, so it's a dangerous one: ⚠️
I wanted to drink it with hot pot like Hiro, but I wanted to drink it with hot curry. Spicy food and nigori go well together!
Next time I'll have hot pot with nigori.
Good evening, Kotaro 😃.
The "creamy rice sweetness" reminds me 🌾 of rice shakes 🤣.
I think it would also go well with a very spicy curry 🍛😋 with max spiciness 🔥 but with a big nigori, it's safe 😁 Hot pot is also a must 😁❣️
Good morning, Hiro ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It really was a rice shake 🌾🥤🤣!
I can go on endlessly 😆🔥🔥It's going to be cold from now on, so I want to pair it with hot pot next time 🥳.