よっち
At Kamoshidokoro Hyon, Kanamachi
Delicious with just the right amount of flavor
Yamagata Prefecture (Nagai brewery of Suzuki Shuzo, Fukushima)
Appetizer
Japanese>English
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Tags generated from flavor analysis of user comments.
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Timeline
Satochan
Awamori-like alcoholic beverage
Habitual aroma, soft attack. The taste is awamori-style with a good mouthfeel. It goes in smoothly and has a good sharpness.
ABV 17°. It is definitely a sake. It is deep 🤣 Oh, I served it with oden.
Japanese>English
協会サラリーマン酵母
That's how it feels to drink. Strong habit (´´s).
Japanese>English
腐れ外道
I knew that it existed, but when I saw it in front of me, I naturally went to the checkout....
Jacket value ... 4/10
A design that assists men's energy at night.
However, it is an exquisite design that is neither more nor less than this.
Hue ... 11/20
Hue=golden & Smell=brandy.
It's either spicy or sweet! The smell of old wine rises immediately, but it is not a failure.
Sei... 13/20
It is a thick sweet taste that comes and goes like a comet.
It is tormented by the smell of Shaoxing wine, but it is a relief that there is nothing strong in both taste and aroma.
Turning... 12/20
The aroma and umami are not as strong as I expected, but it's still mild.
Conclusion ... 11/20
The smell of dark cherries lingers in the nostrils, and although it is a dry and heavy type, it doesn't even burn.
COSPA... 6/10
If you want to taste a true SAKE, you should definitely try this.
The recommended temperature range is room temperature, lukewarm, and hot sake.
I was deeply moved by the fact that this is the way SAKE should be served.
57 points
Japanese>English
腐れ外道
What's different is that the heavy flavor lingers too much in the nostrils (too much tension).
It is amazing that it is not too heavy after brewing so much.
Unsalted mixed nuts are a good accompaniment.
Japanese>English
ﾏｶﾛﾆ
100% contract-grown rice Gohyakumangoku, 65% polishing ratio. The alcohol content is high at 17 degrees.
When poured into a glass, it has a deep golden color. It has a unique aroma that is not sweet even at room temperature.
It is thick in the mouth! There is a bit of acidity, but it is quite complex and has a bold flavor with some stimulating parts. The aftertaste is also rich, and it even feels spicy, passing through sweetness. It is a good match for strong flavored food.
After opening the bottle, it should be left at room temperature for a few days to allow the complex flavors to become sweeter and easier to drink.
It is very different from the popular "gorgeous clear" type, so some people may not like it, but I feel it has a high potential and I like it.
Japanese>English
KOKOCHAPI
I love it!
Japanese>English
TY - 47都道府県制覇&2周目突入
Do-Ko-Njo Yamahai-Jikomi Junmai Genshu Raw
This sake is suitable for hot or lukewarm drinking.
It has a great aroma and a concentrated flavor.
Preferred ★★★★☆
Japanese>English
こゆき
Olympic Games
Japanese>English
スブル
Gold in color, quite caramelized.
It tastes almost like old sake.
I tasted it while feeling the carefully crafted mountain waste structure.
Japanese>English