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SakenowaRecord your sake experiences and discover your favorites
やすやす
SSI認定: 唎き酒師（趣味で） 関西の田舎で生まれ育ち、昔からお米が大好きなのは、子供の頃に近所の農家のおばあちゃんがお裾分してくれる精米したてのお米がやたらと美味しかったから。ご飯を口にすると出てくるあの優しくふくらむお米の甘さ、日本酒を飲むとその味わいをいつも思い出します。 自然へのリスペクトと真摯で細やかな技。長年海外を舞台に仕事をしてきて、日本酒こそ日本の特性を表現していると思います。

Registered Date

Check-ins

312

Favorite Brands

0

Most Check-in Brands

Kid
8(7.55%)
Kazenomori
7(6.6%)
Yuki no Bosha
6(5.66%)
Akabu
5(4.72%)
Oroku
4(3.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
30(9.62%)
Akita
18(5.77%)
Fukushima
18(5.77%)
Shiga
17(5.45%)
Wakayama
15(4.81%)

Venues With Most Check-Ins

日本酒 うなぎだに
5(29.41%)
酒肆ポンシェビ
4(23.53%)
酒 兵吾
3(17.65%)
日本酒と私
3(17.65%)
立ち呑み 最
2(11.76%)

Timeline

やすやす
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家飲み部
61
やす
A bottle I bought earlier this spring and kept at room temperature for a long time. It was first served at room temperature in a wine glass. At the entrance, the aroma of rice straw was mixed with a hint of sweet syrup. In the mouth, the rounded, thick sweetness of rice is balanced in the mouth with the aroma of straw and mild acidity. The final taste is soft and clean with thick and mild acidity. Next, warm it up. It was warmed to about 50°C by boiling water in a tin chirori and served in a flat cup. At first, the aroma of mizuame (water candy) and the volume of alcohol are gentler than at room temperature. In the mouth, the sweetness of the rice, which has become more rounded by warming, and the acidity, which has been neatly contoured by warming, combine beautifully. It is delicious! I still love sake with a classical, robust flavor base that has aged well 🍶. I opened this bottle because the nights are getting colder and I wanted a warm sake after a long time, but I'm so happy that I chose this sake ✨.
Japanese>English
ひるぺこ
Good evening, Yasu-san. When it gets cold, you want to drink hot sake. ♨️🍶I nodded a big nod to the phrase "happy that I made this sake" 😊.
Japanese>English
やす
Thank you for your comments, Hirupeko! Sorry for the delay in checking. The season of warm and delicious Sanin sake is here ✨✨.
Japanese>English
やすやす
Yuki no Bosha純米吟醸ひやおろし
Saiya ShuzotenAkita
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家飲み部
80
やす
It has been one of my favorite brands for a long time. I saw Hiyayogoshi, so I will have it again this year. At first, it has a sweet and sour fruity aroma, reminiscent of green apples or white grapes before maturity. In the mouth, the umami of the rice expands roundly as if riding on the fruity aroma at the entrance, while the soft but dry acidity finishes it off. Next, warm it up to about 40 degrees Celsius. The aroma of alcohol is present at the entrance, but the sweetness of the rice is layered with a candy-like aroma while the fruity aroma of the cooled sake is also present. In the mouth, the deliciousness of the rice is even thicker, and combined with the alcoholic feeling at the entrance, the taste is voluminous. Delicious 🍶. While it has the standard "sweet and clean" flavor of easy-drinking sake, it has a somewhat classical and present acidity and sharpness. The umami and volume that swells in the mid-palate are balanced by the careful mouthfeel that keeps you from getting tired of drinking it. It's still great ✨.
Japanese>English
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家飲み部
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Wakayama series. Another brand of Ryujinmaru by Takagaki Shuzo. First of all, it is chilled. The entrance smells of maturity. The aroma of straw is accompanied by a thick, voluminous sweet and sour aroma reminiscent of syrup and cream. In the mouth, the voluptuous aroma at the entrance is fully spread by the rich, full flavor of rice, which is soon softened by the strong, well-defined acidity. Delicious 🍶. My favorite one ✨ When warmed up, the acid contour weakens in a good way, leaving a softness in the mouth full of rice umami and more rice sweetness. From the back label. Sake has been an indispensable drink since ancient times when people rejoice in the turning of the year, when they enjoy the festivities of festivals, and when they celebrate the joyous occasions of people and of the world." This is culture. This is culture at its finest ✨✨. The intersection of "nature" and "human activities" is culture, and the origin of culture is "celebration.
Japanese>English
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Wakayama series. I bought this sake because it is made by Takagaki Shuzo, the brewer of that Ryujinmaru, which is very rare, isn't it? I often visit Wakayama, but I had never heard of this one until I picked it up. At first, it has a dry, "dry" aroma, like a honjozo sake. When you put it in your mouth, the dry aroma of the first saké disappears completely, and instead, a lot of rice flavor and soft acidity spreads in your mouth, and finally, a dry sharpness comes in. It is just plain delicious 🍶. It has no peculiarities at all, it is neither dry and dry nor mellow, but just in between. If you warm it up, the final sharpness is a bit quicker, but the restrained and balanced fullness in the middle part of the bottle is even more apparent. It's a good, stable sake that you can continue to drink with peace of mind ✨.
Japanese>English
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家飲み部
66
やす
Purchased on a trip to Wakayama. On entry, the aroma is of thick rice powder with a gentle straw-like aging aroma. On the palate, the smooth, rich rice flavor is enveloped by thick, soft acidity and spreads across the palate. The sharpness is soft but firm. Finally, we warmed it up and enjoyed plenty of gentle rice sweetness in the mouth ✨✨. Delicious 🍶. Whether chilled, room temperature, or warmed, you can trust a sake that is never wrong at any temperature.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I like your trip to Wakayama 🎒I want to eat peaches and other 🍑souvenirs of local sake is also a stable sake that is sure to be drunk at any temperature, and it is fun to change the way you drink it depending on your mood 😊.
Japanese>English
やす
Hi Hirupeko, good evening 🌙I've been going to Wakayama a lot lately 😆 I still think these classic sakes are great. I also traveled to Tottori to Shimane the other day and had plenty of my favorite Sanin Sake every day ✨✨I haven't posted anything at all 😆.
Japanese>English
やすやす
Tengumai純米大吟醸生酒
Shata ShuzoIshikawa
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外飲み部
74
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My favorite brand of sake. Slightly fruity aroma with a soft jyoshin powder aroma at the entry with a slight carbonation. Sweet and sour aromas of gentle pears and compote mingle. In the mouth, the rich umami of rice spreads with a sense of volume along with soft acidity, and the fullness is gradually and gently quenched by the gentle acidity while maintaining its fullness. The richness of the rice flavor and its thickness naturally snaps off from the entrance to the finish in this beautiful mouthfeel ✨✨. The acidity is gentle and soft ✨✨. It's the best 🍶. This is really delicious.
Japanese>English
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I am in Wakayama on vacation. There are many great sake in Kishu, but this is a classic one that is personally one of the "sake that comes to mind when I think of Wakayama. At the entrance, a thick sweet aroma reminiscent of mizuame is layered behind a darker yogurt and a faint aged aroma reminiscent of rice. In the mouth, the thick, sweet, matured aroma felt at the entrance is followed by the rich umami of rice. At the same time, a firm, dry acidity quickly overtakes it. The sweetness of the rice, the rich umami, the moderate ripe aroma, and the crisp acidity. It is different from "a great sense of balance" in a good sense, but overall it has a great depth and breadth that shows all of the "rice". This time it is a stand-alone sake, but really it is a great sake that shows its charm only during a meal 🍶. Delicious ✨✨
Japanese>English
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家飲み部
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I bought it earlier this spring and it stood by in the fridge for a long time. On entry, it has an acidity reminiscent of Kamishinko and smooth yogurt, and a soft, sweet aroma reminiscent of cotton candy. In the mouth, the rice flavor gradually spreads over the calm acidity. The sweetness of the rice at the entrance is now set back in a good way, with a good sharpness that spreads through the volume of the rice. This is wonderful! This is the first time I've had it, but it has a beautiful sense of umami from the rice that doesn't choose food, a balance from the entrance to the middle part of the bottle, and a good sharpness. It is very good. You can continue drinking it on its own.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I am glad to see you at Sakenawa after a long time 😆 Kikusen is a wonderful sake that I never get tired of drinking. I am happy and relieved to hear your comment about your love for sake 😊🍶.
Japanese>English
やす
Hi, Hirupeko! It's been a while ✨I haven't drank anything but beer for a while because my desire to "drink" has declined, and not just sake, but I've suddenly, fortunately or unfortunately, resumed drinking recently 😆😆I'm going to go back to sake now that you mention it 🍶.
Japanese>English
ひるぺこ
Yasusan, I know it's hard to take time out of your busy schedule to drink sake 😓, but from your comment, I'm sure it hasn't gotten cold yet 😎, we're always looking forward to hearing from you 😊.
Japanese>English
やす
Thank you for your kind words, Hirupeko! I think sake is a wonderful culture after all, so I will continue to post in a carefree and whimsical way, hoping to convey that rather than just a "memorandum"✨✨.
Japanese>English
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家飲み部
63
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The entrance is a thick pulpy aroma reminiscent of bananas and ripe melons. In the mouth, the dry acidity wraps around the side of the tongue immediately after the thick rice flavor is felt. It has a profound taste even though it is more like a "dry" wine, but it is not heavy on the palate because of the freshness of the wine. While most of the nama-shu released at this time of year are intentionally light "summer sake," I am relieved to find a nama-shu full of classical elements such as this. Once again, Shiga's sake is of a very high quality ✨✨It's delicious 🍶. I think it goes well with all kinds of food, no matter what you eat.
Japanese>English
やすやす
Kuromatsusenjo川蝉　ひやしざけ生純米吟醸生酒
SenjoNagano
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家飲み部
67
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It's been a while since I've had sake. And drinking at home✨ The nose has a cool, refreshing, fine fruity aroma on entry. In the mouth, it rides on a light mouthfeel, with a mix of sweetness from the rice and soft, rounded acidity. The finish is round and refreshing, with just a hint of bitterness. Delicious. I have the impression that many so-called "summer sake" are intentionally lightened (i.e., thinned) for seasonal reasons, and I haven't bought any in the past few years, but this one has a nice fullness in the mid-palate and a sense of volume in the lightness. However, it is still a bit "watery" when drinking it, so it might be better when the temperature is higher! It is a good wine. In the summer, it's best to warm up your stomach with heated sake in an air-conditioned room! I personally think it would be better to drink heated sake in the summer, but I don't think that kind of environmentally unfriendly thing is going to be popular in this age 😆😆.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I may not drink much summer sake either. Summer is also good for heated sake ♨️ 😆 because it's delicious, like Tamagawa's heated icebreaker 😋.
Japanese>English
やす
Hi Hirupeko, good evening 🌙I guess we don't drink much summer sake anymore! I've never heard of heating up ice breakers 😆 I guess there are other ways to enjoy summer sake as well. I'll give it a try!
Japanese>English
やすやす
Banshuikkon限定純米原酒生酒
San'yohai ShuzoHyogo
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I've been too busy lately to drink sake at home for a long time 🍶I don't remember if this was around the beginning of April, but I bought a bottle of my beloved Banshu Ikken nama-shu and kept it in the fridge. The nose is fresh and fruity, reminiscent of green apples. The aroma is immediately followed by a thick acidity that reminds me of creamy lactic acidity. In the mouth, the fresh flavor of the rice is enveloped by the soft acidity and spreads in the mouth on a slightly carbonated acidity. The finish is acidic, yet relaxed and gentle. The sweetness and umami of the rice spread softly and gently, but with presence, as if supported by the thick but refreshing acidity riding on the fresh mouthfeel of the sake. It's perfect ✨✨. This is so delicious 🍶.
Japanese>English
アラジン
Good evening, Yasusan 😃. It's been a long time! It seems that you are too busy to drink sake 😌 Please don't take it too hard 🥺. I've been wanting to drink Banshu Issen for a long time after reading your comment 🤤I think I'll go for the summer sake 😁.
Japanese>English
ひるぺこ
Good evening, Yasusan. You have been so busy lately that it's hard to take time to taste sake 😭I hope you can have a little time to enjoy sake. Take care of yourself!
Japanese>English
やす
Aladdin, good morning ☀Banshu Issen, it's still great ✨I'm making fire-aged simple junmai as my regular sake ✨I think I may taste sake more deeply after a long time 😆.
Japanese>English
やす
Good morning, Hirupeko! Thank you for your warm words! But it's been a while since I really had a relaxing drink at home, so on the contrary, it was nice to take my time and savor it ✨✨.
Japanese>English
やすやす
Hyakurakumon裏ラベル純米吟醸
Katsuragi ShuzoNara
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家飲み部
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I came back to Japan. When I open the fridge after returning home and find a bottle of sake like this in there, that alone makes me happy ✨✨. It is served chilled in a wine glass. The aroma when the bottle is opened is thick and fleshy, with a slightly rich isoamyl aroma. When you let it air out for a while while turning the glass, the isoamyl type aroma disappears and you can smell the weak ripe aroma and thick acidity in the back of the glass. In the mouth, the dry, thick acidity surrounds the rice flavor, while at the same time keeping its outline in the mouth. The finish is flowing, clean, and dry. This is a wonderful wine. The overall impression is dry, and while the basic tone of the sake is so-called "dry," the umami maintains a crisp outline in the mid-part of the bottle. Beautiful mouthfeel that finally appears in the latter half of the finish. The overall sense of balance and the careful construction that you will be reminded of later. It's delicious ✨. Among all the Omachi I've had so far, this was the sake that was the least "standard Omachi flavor" in a good way. It made me think once again that sake is not about the rice, but about the construction ✨. This was fantastic 🍶.
Japanese>English
アラジン
Good evening, Yasusan 😃 Welcome back to Japan😄I'm sure it must have sunk in for you to have Urahyakumon after returning home: ☺️ If you have a chance, I'd like to drink again while talking at length about the influence of the raw rice on the taste, what is sake making, etc. ☺️🍶
Japanese>English
ねむち
Good evening, Yasu-san 🌛Welcome back 🎉Here's a "Cheers to Homecoming" with the back label of Hyakurugakumon 🥂It's nice to see another nice review that is very easy to imagine 😆It's not too late to buy New Hatsusakura too 🤣.
Japanese>English
やす
Aladdin, good evening 🌙Do you know what sake rice is just by drinking it? I am sometimes asked if I can tell the rice used to make the sake just by drinking it! I am not! 😆😆It's only the sake's structure that changes, the temperature at which it is drunk, and the sake cups. I would love to talk about it while drinking 🍶🍶.
Japanese>English
やす
Nemuchi-san, good evening 🌙Thank you ✨No, really, it's been a while since I returned to Japan and I was happy to drink sake that was a little more classical! I see you can still buy New Hatsusakura! I wonder if it's that "donki-style liquor store" 😆.
Japanese>English
ねむち
Yasu-san, good evening 🌛The donkey-like liquor stores in Kyoto that promote Shiga are hard to find products, and the current season's sake is usually still there for a long time, and some are quite old in production year 🤣.
Japanese>English
やす
Hi Nemuchi 😃I've heard that story before and I'm really curious about that donkey-like liquor store! I guess it's hard to find products in liquor stores or unexpected aged ones can be done that way! 😆
Japanese>English
やすやす
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家飲み部
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A simple Junmai one-cup from Shinomine. This one-cup is often seen in Gosho City, Nara Prefecture, where the sake brewery (Chiyo Shuzo) is located, but I have never seen it anywhere else, so I think it is actually a rare one-cup. It is kept at room temperature, first at room temperature. The entrance is almost imperceptible, instead, the aroma is slightly voluminous with alcohol. In the mouth, the umami of rice gently and softly expands on the dry mouthfeel, and then it quickly snaps off dry. It is a firmly "dry" sake. I imagine that the umami taste of rice in the middle part of the bottle is a must for those who like this kind of "classic dry" sake. It is a sake that seems to go well with anything, regardless of what you choose to pair it with. Next time, warm it up. The rice flavor you felt in the middle part of the saké gently warms up and makes you happy ✨✨At the same time, the dry acidity comes in from the side of the tongue and finishes dry and crisp. This is wonderful 🍶I feel that this kind of classic umami type sake is only complete when it is warmed up. 300 check in✨✨ I'll be overseas for work for a while starting tomorrow, so no sake for me 😆 I'll resume posting when I get back home again.
Japanese>English
コタロー
Yasusan, nice to meet you! I always refer to your reviews with care and clarity ✨ This one looks delicious though it seems hard to come across 😋. Congratulations on your 300CI🎉Good luck with your work overseas👍.
Japanese>English
ねむち
Yasusan, congratulations on your 300 check-ins 🎊🎉I always refer to your careful and clear reviews 😊Take care of yourself so that you can work overseas and enjoy sake again when you return home 😆.
Japanese>English
やす
Thank you, Kotaro! I'm glad to hear you say that, as I hope it will be helpful to others who see it ✨.
Japanese>English
やす
I'm always referring to you, too, Nemuchi-san! Whenever I'm not sure which one to buy, I do a search for Nemuchi-san in Sake-no-wa, and I can find most of the brands and their flavors 😆 I remembered I forgot to buy New Hatsusakura when I heard you said Nemuchi-san 😆.
Japanese>English
Masaaki　Sapporo
Yasusan, thank you for everything 👍Congratulations on your 300 check-ins 🎉Take care and enjoy your work overseas and sake upon your return: 🖐️
Japanese>English
まつちよ
Congratulations Yasusan on your 300CI 🎉🎊✨ I saw Shinomine's one-cup for the first time 😲. I saw that you drank a strange kind of Takacho, are you from Nara, Yasusan?
Japanese>English
アラジン
Congratulations to Yasu-san for 300 check-ins㊗️🎊🎉! Yasusan's way of drinking and commenting is so beautiful and flowing, I always look at it as a reference. ☺️ Take care of your work overseas: ✈️
Japanese>English
ジェイ&ノビィ
Good morning, Yasu 😃. Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉 I always think it's great that you can write so carefully about the taste of sake😊. Shinomine! Looks good 😋. Take care on your overseas business trip 👋
Japanese>English
やす
Masaaki Sapporo, thank you for all your help ✨I'm going to leave sake and enjoy local sake overseas! I'm going to work hard first 😆.
Japanese>English
やす
Thank you very much, Matsuchiyo-san! Nara is where I'm from but I don't live there anymore ✨If you have a chance, please visit Higashikawa Sake Shop in Gosho City, Nara ✨.
Japanese>English
やす
Thank you, Aladdin! I'm very happy to hear you say that because I love to write ✨Aladdin, you always write very detailed reviews with information about alcohol!
Japanese>English
やす
Thank you, Jay & Nobby ✨I originally like to put what I feel into the written word, so I'm really glad to hear you say that ✨Thank you again!
Japanese>English
Manta
Hello Yasu-san ^_^ Congratulations on 300 check-ins 🎉! It's great that you are working overseas👍. When you come back to Japan, please enjoy delicious sake ✌️
Japanese>English
ルテルテミ
Yasusan Congratulations on your 300th check-in ㊗️🎉🎉🎉I am always impressed by your thoughtful reviews of sake. I think the taste of Shinomine is my favorite. Looking forward to seeing your posts again 😁😁.
Japanese>English
やす
Thank you, manta-san! I'm already missing sake, or rather, I'm spending my time eating local food and thinking, "This would go well with sake! I'm spending my time thinking "This would go well with Sake!
Japanese>English
やす
Thank you, Lutertemi! I'm doing this so that I can remember the flavors for memorabilia (my memory is getting worse every year 😆), so I'm glad to hear you say that ✨✨I'm sure this Shinomine flavor will be to your liking!
Japanese>English
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外飲み部
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It is a limited edition sake (supposed to be) for the sake gate association. I will have it for the first time. The entrance has a clear, gentle, sweet rice aroma. In the mouth, the clear and beautiful mouthfeel is based on a tight acidity, and the gentle sweetness of the rice is accompanied by a slight umami flavor. The finish is tight. It was the last of the amount of sake that was at the bottom of the bottle, but it was a solid taste that didn't seem so ✨. Delicious 🍶.
Japanese>English
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A senior sake lover told me about a brand from the same brewery called "Sanhyaku-nen-no-Okuribori". Another brand from the same brewery. The "Three Hundred Year Code Breaker" was originally a freshly made sake (unfiltered raw sake) that only the brewery staff could drink, while this one seems to be positioned as a sake that has been fire-aged in compliance with the rules. This is the first time to drink it. Chilled and served with a sake cup. At first, it has a fresh fruity ginjo aroma reminiscent of green apples. The aroma can be taken well even with a sakiinokuchi, so I think the aroma will spread more if you drink it in a wine glass. In the mouth, the clear mouthfeel is accompanied by the umami of rice and dry acidity at the same time. The finish is firm with crisp acidity accompanied by the fruity aroma felt at the entrance. This is delicious 🍶. I like the first bottle and would buy this sake again if I saw it ✨.
Japanese>English
やすやす
Shinomine蒼純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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外飲み部
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The entrance has a lactic acid aroma with thick acidity in the back. In the mouth, the fresh umami of the rice is abundant on top of the tight acidity. As the temperature rises slightly in the mouth, it is accompanied by a gentle sweetness that balances the tightness of the acidity, which remains unchanged from the entrance. This is delicious 🍶. It's still wonderful ✨✨.
Japanese>English
chika
Good looking shinomine 😆🍶. First time I've seen it 😊 My kind of jackets 😍✨✨
Japanese>English
やす
The color and font are great ✨In Kansai, there are a lot of places where you can drink various shinomine ✨.
Japanese>English
Manta
Yasusan here too 😊 I have had this Shinomine myself, but I accidentally erased my review of it, and now I don't know what kind of sake it was 🥲. I would like to try it again if I get the chance 😊.
Japanese>English
やす
Manta-san, good evening 🌙Shinomine is a sake from Nara, and while I drink it often, I actually don't like it that much 😆, but this one had a wonderful freshness and mid-palate umami feeling from the raw sake✨.
Japanese>English
やすやす
Yonetsuru雪女神　磨き50純米大吟醸
Yonetsuru ShuzoYamagata
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外飲み部
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やす
Modest at the entrance. Gentle acidity on the nose. In the mouth, the umami of rice slightly expands on the slightly sharp and dry but gentle acidity. The finish is refreshing, with the gentle, dry acidity coming through again. Although it is called "super-harsh," you can also taste the umami in the middle part of the sake, which is to my liking. Yonetsuru is delicious ✨. This one was a good food sake.
Japanese>English
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Inspired by Nara Brewery's UNDERWATER, which makes beer with No. 7 yeast, koji, and brewing water that Kaze no Mori normally uses for brewing, Kaze no Mori is made with 100% brown rice. At this point, I'm getting excited about this one-of-a-kind experiment ✨✨. Immediately after opening the bottle and pouring it into a wine glass, the aroma and color are exactly like the aroma of freshly roasted "barley" in beer, with a savory depth of flavor. When you put it in your mouth, a slightly smoky rice flavor spreads in your mouth mixed with the savory aroma at the entrance. The thick acidity of the Bodai yeast is also present, but the fragrant, grain-like aroma at the entrance envelopes the entire flavor of the sake. This is delicious! Or rather, it is very interesting 🌾. I think this sake is easy to get into for beer lovers as well as whiskey lovers 🥃. The other day when I drank Alpha 5, I was surprised at the ease of drinking and the high level of quality that made me think it was not just a kijoshu, but I felt that this one-of-a-kind Alpha 8 is really precious 🍺.
Japanese>English
アラジン
Good evening, Yasu-san 😃. I'm jealous of your Alpha 8 drinking at home 🤤. I also had it the other day but drank it outside 🍶. I thought the proper way to enjoy this drink might be to compare it side by side with Underwater 🍺🍶🤔.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I drank out of the bottle as well as Aladdin. I had already had the power of the earth before, and I was impressed that the power of the earth also evolves 😊It is a taste that conveys the significance of preparing it with brown rice, which is a quintessential feature.
Japanese>English
やす
Good morning, Aladdin. ☀️ The aroma was great when the bottle was opened 🍺. I should have bought UNDERWATER with it when I bought it at the "sacred place" Higashikawa Shuzo 😆 I think I passed it by because it was very pricey for a beer 😆.
Japanese>English
やす
Good morning, Hirupeko-san ☀Thanks to Higashikawa Sake Brewery, the taste was less "grain-like" and more "savory" than last time ✨I guess it's the brown rice that makes it so special. I'd be happy if this kind of thing leads to a new taste of sake ✨.
Japanese>English
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Wakanami, I drink it for the first time in many years. Junmai Ginjyo Nama. It is almost imperceptible on the nose. In the mouth, the thick, mellow acidity is accompanied by the gentle, voluminous umami and sweetness of the rice. This is wonderful 🍶. I felt it was much tastier than when I drank it before ✨✨The sense of umami coming to the fore, the balance with the acidity supporting it, the volume that rises moderately throughout, and the stability of the whole is wonderful ✨✨.
Japanese>English
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外飲み部
76
やす
One cup of classic simple pure rice that I like and often sip ✨. The entry is fresh rice malt aroma with just a hint of fresh fruitiness, overlapped by a thick lactic acid aroma. In the mouth, the rich umami of the rice spreads over the thick, slightly dry acidity. Gradually, a gentle sweetness emerges, and at the same time, it finishes dry and firm. It is still delicious 🍶🍶. When I drink one-cup sake, it's usually in the express, and it's a real shame that it can't be heated up! But I guess these aluminum one-cups are great and feel fresh when you open the bottle ✨✨.
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