やす
Modest at the entrance.
Gentle acidity on the nose.
In the mouth, the umami of rice slightly expands on the slightly sharp and dry but gentle acidity. The finish is refreshing, with the gentle, dry acidity coming through again.
Although it is called "super-harsh," you can also taste the umami in the middle part of the sake, which is to my liking.
Yonetsuru is delicious ✨.
This one was a good food sake.
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