やす
Inspired by Nara Brewery's UNDERWATER, which makes beer with No. 7 yeast, koji, and brewing water that Kaze no Mori normally uses for brewing, Kaze no Mori is made with 100% brown rice.
At this point, I'm getting excited about this one-of-a-kind experiment ✨✨.
Immediately after opening the bottle and pouring it into a wine glass, the aroma and color are exactly like the aroma of freshly roasted "barley" in beer, with a savory depth of flavor.
When you put it in your mouth, a slightly smoky rice flavor spreads in your mouth mixed with the savory aroma at the entrance. The thick acidity of the Bodai yeast is also present, but the fragrant, grain-like aroma at the entrance envelopes the entire flavor of the sake.
This is delicious! Or rather, it is very interesting 🌾.
I think this sake is easy to get into for beer lovers as well as whiskey lovers 🥃.
The other day when I drank Alpha 5, I was surprised at the ease of drinking and the high level of quality that made me think it was not just a kijoshu, but I felt that this one-of-a-kind Alpha 8 is really precious 🍺.
Japanese>English
アラジン
Good evening, Yasu-san 😃.
I'm jealous of your Alpha 8 drinking at home 🤤.
I also had it the other day but drank it outside 🍶.
I thought the proper way to enjoy this drink might be to compare it side by side with Underwater 🍺🍶🤔.
Japanese>English
ひるぺこ
Good evening, Yasu-san. I drank out of the bottle as well as Aladdin. I had already had the power of the earth before, and I was impressed that the power of the earth also evolves 😊It is a taste that conveys the significance of preparing it with brown rice, which is a quintessential feature.
Japanese>English
やす
Good morning, Aladdin. ☀️ The aroma was great when the bottle was opened 🍺.
I should have bought UNDERWATER with it when I bought it at the "sacred place" Higashikawa Shuzo 😆 I think I passed it by because it was very pricey for a beer 😆.
Japanese>English
やす
Good morning, Hirupeko-san ☀Thanks to Higashikawa Sake Brewery, the taste was less "grain-like" and more "savory" than last time ✨I guess it's the brown rice that makes it so special. I'd be happy if this kind of thing leads to a new taste of sake ✨.
Japanese>English