やす
The entrance is a thick pulpy aroma reminiscent of bananas and ripe melons.
In the mouth, the dry acidity wraps around the side of the tongue immediately after the thick rice flavor is felt.
It has a profound taste even though it is more like a "dry" wine, but it is not heavy on the palate because of the freshness of the wine.
While most of the nama-shu released at this time of year are intentionally light "summer sake," I am relieved to find a nama-shu full of classical elements such as this.
Once again, Shiga's sake is of a very high quality ✨✨It's delicious 🍶.
I think it goes well with all kinds of food, no matter what you eat.
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