やす
Wakanami, I drink it for the first time in many years.
Junmai Ginjyo Nama.
It is almost imperceptible on the nose.
In the mouth, the thick, mellow acidity is accompanied by the gentle, voluminous umami and sweetness of the rice.
This is wonderful 🍶.
I felt it was much tastier than when I drank it before ✨✨The sense of umami coming to the fore, the balance with the acidity supporting it, the volume that rises moderately throughout, and the stability of the whole is wonderful ✨✨.
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