やす
A senior sake lover told me about a brand from the same brewery called "Sanhyaku-nen-no-Okuribori". Another brand from the same brewery. The "Three Hundred Year Code Breaker" was originally a freshly made sake (unfiltered raw sake) that only the brewery staff could drink, while this one seems to be positioned as a sake that has been fire-aged in compliance with the rules. This is the first time to drink it.
Chilled and served with a sake cup.
At first, it has a fresh fruity ginjo aroma reminiscent of green apples. The aroma can be taken well even with a sakiinokuchi, so I think the aroma will spread more if you drink it in a wine glass.
In the mouth, the clear mouthfeel is accompanied by the umami of rice and dry acidity at the same time. The finish is firm with crisp acidity accompanied by the fruity aroma felt at the entrance.
This is delicious 🍶.
I like the first bottle and would buy this sake again if I saw it ✨.
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