It is slightly sweet, but has a mild flavor that is typical of hiyaoroshi.
From the start, the umami and moderate ginjo aroma spread quickly, and then it goes through at top gear, finishing with a subtle bitterness.
It has a good balance of brightness and mellowness, and can be easily matched with a wide range of dishes.
With nodoguro fish! It was a sake that went well with rice 🍶.
(I took a picture of the bonito but forgot about the throat fish 😖)
We also had a handsome "Omachi Selling Girl Junmai Ginjo-shu" (Junmai Ginjo-shu).
It has a faint habit. However, it is not strong, and even I, who do not like peculiarities, can drink it easily. It has a strong sweetness unique to sake, and a light alcohol smell lingers at the end, but I don't mind it too much. The alcohol content is around 16 degrees, which is moderate, but there is a tingling sensation in the mouth.
Additional grilled abalone with butter.
Tasting is another Nanpo, extremely spicy +20.
I've had this one in the past, but it was very sharp and dry!
I felt that Wakayama's sake is relatively dry!
We had some fruit to finish the tasting!
One more sake to finish 🍶!
knowledge
Alcohol content 20
Sake degree +20
Rice: Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio 60
Acidity 2.0
