やす
It has been one of my favorite brands for a long time. I saw Hiyayogoshi, so I will have it again this year.
At first, it has a sweet and sour fruity aroma, reminiscent of green apples or white grapes before maturity.
In the mouth, the umami of the rice expands roundly as if riding on the fruity aroma at the entrance, while the soft but dry acidity finishes it off.
Next, warm it up to about 40 degrees Celsius.
The aroma of alcohol is present at the entrance, but the sweetness of the rice is layered with a candy-like aroma while the fruity aroma of the cooled sake is also present. In the mouth, the deliciousness of the rice is even thicker, and combined with the alcoholic feeling at the entrance, the taste is voluminous. Delicious 🍶.
While it has the standard "sweet and clean" flavor of easy-drinking sake, it has a somewhat classical and present acidity and sharpness. The umami and volume that swells in the mid-palate are balanced by the careful mouthfeel that keeps you from getting tired of drinking it.
It's still great ✨.
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