On the first day after opening the bottle, it was easy to drink and had a refreshing taste, which I thought was good, but on the second day, it blossomed! It was as good as Daiginjo, gorgeous, sweet and wonderful. Delicious, highly recommended.
I heard that the sake rice produced by Mr. Matsushita is called Matsushita rice. Yamada-Nishiki is organically grown without using any pesticides.
It has a soft mouthfeel and elegant aroma.
Served with matsutake mushrooms and Omi beef shabu-shabu.
Rice used: Yamadanishiki (Matsushita rice)
Polishing ratio 50%.
Sake degree +6.6
Acidity 1.2
Higashiyama Mukunin