Daiginjo Hi-iri
Sake meter rating: +5-+9
Acidity: 1.1-1.4
Ingredients: Rice, Rice malt, Brewer's alcohol
Rice polishing ratio: 40% (Yamadanishiki)
Alcohol content: 15-16
Brewing water: Oigawa river system, Southern Alps subsoil water (soft water)
Yeast: Shizuoka yeast
The last night of my business trip
I found a bottle of sake at a wine shop, slipped behind the counter and ordered a glass of this wine!
The sweet aroma heightened my anticipation!
The presence of umami and acidity was detectable, but it seemed to run away very fast!
The next thing I know, it's gone!
Aroma of rice. The taste is light but full, with a taste of rice. The aftertaste is also dry, but with a hint of rice. It has a good balance. Good cost performance.
A friend of mine opened a restaurant and I went there.
It is a new restaurant so I am not sure if it will be caught on Google Maps.
I brought in a bottle of Kikuyu drunk that was sitting in the fridge😄.
The name of the restaurant is "BAR Slightly drunk - HOROYOI-".
Yoshida Bldg. 2F, 7-6 Konyacho, Aoi Ku, Shizuoka City
No, I'm busy😅
Busy 💦.
The end of the year is really busy 💦.
I can't even check my sake cups...
Well, now that I've calmed down a bit, I'll give you the following 🍶 First of all, Kikusen 🍶.
The label of Kikusen is austere and I've seen it a lot, but for some reason I've never had it...
I've never had a Kikusen before, but I've never had a Kikusen before! So I decided to try Kikusaken for the first time 😁.
The first sip was full of sourness and sweetness. It has a nice sharpness and it's quite good 🙆It disappears quickly and easily.
It's good, it's good!
Not too sweet and it disappears quickly, so it's very good for drinkers 😁😁😁 The kind of thing you would feel at ease if you had it at a pub... ☺️☺️
Hello, Sasuyuu 😃.
Thank you for working at the end of the year 😌I don't care about the end of the year 😅but I'm kind of busy these days 🥲Congratulations on your Shizuoka ㊗️ in between all that 🎉It's good to drink and feel safe 🤗.
(沒沒沒辦辦)・・COPY00
Shizuoka Business Trip #11!
I had a glass of Kikusen from Kuboyama Sake Brewery in Shimizu City, Shimizu Prefecture.
The aroma is mild 😀 The taste is fresh and full of flavor and richness, like a pure sake 👍🌟It also has a good throat action 🥰🥰It is a good sake for a meal 🥳.
Good evening, @Mizuhashi 🌃😀
I've never had Kikusen before but it's a delicious sake 😊I've been buying a lot of special junmai lately and comparing them 😚 Maybe it's because of the cold weather but the sake around here tastes great these days 🥰.
Good evening Maechen-san 🌇.
Kikusen is a famous hidden sake... 😎.
There is a Shizuoka yeast, and the apprentice of the developer of the yeast seems to be working on it.
Shizuoka is famous for Isohajime, Kaiun, and I think Kikusen is next on my list.
Hello ellie ☀☀☀😀
Kikusen is a delicious sake. I drank it on draft? I think the special pure sake is even better. I think the fire-aged special pure sake is even better 🤔I'll try it again 😋.
