☀️
As expected when you hear it's a special honjozo 😙.
No sweetness, but umami as the core 😚.
The finish is crisp and clean.
I could enjoy the umami in this sake 🍶.
Sake from Fujieda City, Shizuoka Prefecture
Sake meter: +6
Acidity: 1.6
Rice used: Yamadanishiki, Nihonbaru
Rice polishing ratio: 60
Alcohol content: 15-16
🍶The taste is also mild. Shizuoka bonito and 🐟.
(2) 🍶This sake is from the same brewery.
[Shizuoka's Sake 👀 focus period!]
[Thanks to the occasional liquor store I go to.]
Sake from Fujieda City, Shizuoka Prefecture
Sake meter: +6.5
Acidity: 1.5
Rice used: Yamadanishiki, Nihonbaru
Rice polishing ratio: 60
Alcohol content: 15-16
It was served cold (🍶), but it can also be served at room temperature or heated using a katakuchi or tokkuri (a sake cup). It has a mild taste.
Sake comparison (1)
[Shizuoka's Sake 👀 Focus Period: 7th Brewery]
[Thanks to the occasional liquor store I go to, I was able to find a bottle of this sake.]