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Roppongi Hills Arena (六本木ヒルズアリーナ)

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みかんくまくまchieminVinny Brooklynhiro0816104🔰肴はあぶったイカでいいななちはかたサバスキーNINAKO
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YSTJYSTJ
Fukuumidirect bottled 山田錦 生生酒
Fukuda ShuzoNagasaki
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Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
67
YSTJ
Fukkai direct bottled Yamadanishiki raw Conventional farming/no pesticides. CRAFT SAKE WEEK 2025. We participated in the Day 6 "History Brewed by One Sake". A distinguished lineup of 10 breweries that have been in business for over 250 years. From Fukkai, which we received the other day, we compared the Yamada-Nishiki made by conventional farming method and the Yamada-Nishiki made without agricultural chemicals, although the manufacturing method was the same as that of nama-shu and nikkumi. Both have a fresh gaseous taste. The conventionally farmed Yamadanishiki has a more direct sweetness, while the pesticide-free Yamadanishiki is more refreshing and has a deeper flavor. Both were delicious!
Japanese>English
Vinny BrooklynVinny Brooklyn
Kagura神蔵 純米大吟醸 野条穂38％磨き 無濾過 無加水・生酒 中汲み純米大吟醸原酒生酒
Matsui ShuzoKyoto
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Roppongi Hills Arena (六本木ヒルズアリーナ)
41
Vinny Brooklyn
Sorry to edit. My second session at RH Craft Sake Week, on 4/23. Tonight’s theme — Brewed with History. My only 8 coin purchase (maybe ever?) and worth it. Great flavors & balance. Sad I was standing in a convention setting and not at home with my bride & dog, & home food. Really good stuff. Support Kyoto sakegura. No disappointments.
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Ubusuna2024香子｜五農醸 別誂袋取り純米生酛生酒
Hananoka ShuzoKumamoto
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Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
44
🔰肴はあぶったイカでいい
The aroma is similar to that of Hozasu ｜Roku Nozomi, and is still bananas. The fruit aroma is milder here, but the rice aroma is more enjoyable. The acidity and bitterness are also less pronounced. The sweetness is thick and thick like that of bananas. It's so good! That's all for CRAFT SAKE WEEK 2025 Part 3. Thank you very much.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Ubusuna穂増 2024 六農醸純米生酛生酒
Hananoka ShuzoKumamoto
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Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
42
🔰肴はあぶったイカでいい
The aroma is surprisingly banana itself. It is said to be brewed in a wooden vat, but the aroma is banana rather than cedar. The taste is also 70% banana (although I had a preconceived notion based on the aroma), and 30% pineapple-like sweet and sour with a refreshing aftertaste. The aftertaste is slightly bitter. The taste is complex and unique to the sake. Oh, my goodness! I am glad I could have the sansho I longed for. Thank you very much. CRAFT SAKE WEEK 2025 Part 2.
Japanese>English
🔰肴はあぶったイカでいい🔰肴はあぶったイカでいい
Aramasa異端教祖株式會社 2023純米袋吊り
Aramasa ShuzoAkita
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Roppongi Hills Arena (六本木ヒルズアリーナ)
外飲み部
40
🔰肴はあぶったイカでいい
Juicy, refreshing sweetness like muscat and green apple. The acidity of white yeast rice gives it a clean aftertaste. The bitterness is almost imperceptible. Certainly an "unorthodox" taste that is far removed from sake. White wine? Cider? No, it is a juice. Easy to drink, but too much. Heretical Oyasama Kabushiki Kaisha-sama, I immediately became a fanatic of your company. I would love to meet you again. Thank you very much. The following is a bonus. At CRAFT SAKE WEEK 2025. Part 1. Among all the gorgeous sake breweries, Niimasa was the most popular and there was a long line. And I found out later from the official X that the pours were very VIP.... It must have been a valuable experience. It was my first time to attend such a sake event, but it was a lot of fun. Thank you very much.
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