The first "hiyaoroshi" of this year was Hakusetsu by Konishi Shuzo, a local sake brewery in Itami 😉!
We paired it with steamed clams, squid, and yams. A concerto of delicious flavors, the best marriage 😋👍.
Fifth bottle of sake.
It was a Sunday sake activity!
This time we went to Hakusetsu in Itami City~!
This is an event where you can hear a talk by the president of Kuramoto.
I arrived early so I snapped a few photos.
I'm wearing a happi, which I've always wanted to wear, and I'm getting into the swing of things.
Shirayuki Junmai Hiyoroshi
Sour aroma. It was a dry sake with a full-bodied flavor. It is a dry sake with a full-bodied taste.
Hakusetsu Daiginjo-namaishu aged in ice temperature
It is easy to drink and refreshing. According to the brewer's explanation, the image of this sake is "to serve the sake at home as it is in the brewery". It was delicious!
I bought a bottle at the Hakusetsu store.
The price was 1,500 yen (including 10% discount tax)! (10% discount tax included).
That's great!
It's a regular sake. It is a classic sake, but it is not a strong sake. It is relatively easy to drink and goes down very smoothly.
I had it at room temperature for now, but I think it might taste even better if it were heated.
I asked Mr. Konishi, the president of Hakusetsu, to sign the bottle!
I'm so happy, thank you very much!
This will be an amateur comment from a sake lover. Today, I got some seasonal fall fish and collaborated with sake. It's been a while since I've had a Hakusetsu, but this one is a dry sake with a solid punch. It is my favorite. It has been a while since I have had a sake from Hyogo, but I once again found it to be delicious. I am thankful that I can drink good sake today in good health.