Even though we went there just before business hours, they kindly let us in, so I want to promote it a little bit.
It has a refreshing sweetness from the rice, and is dry and crisp.
It is a balance of lightness and firmness.
Hakusetsu is good, so everyone should buy it!
After enjoying a cup of heated sake under the cold weather, this well chilled sake was also good!
It's not like ice cream is good in winter!
It's kind of refreshing!
I think it's a good idea to study cold sake in winter, and not stereotypes!
It has a very rich, beautifully sweet and sour taste that seems to be persistent, but it is spicy.
Hakusetsu is great that there are many cheap but good ones, but the expensive ones are also very expensive, so again, as expected!
Itami(´・ω・`;)
Bought Junmai because Itamago was sold out at Old Pine.
At Shirayuki, I only tasted 2 cups just before the opening hours!
I thought I would have drunk a lot!
I had to clean up, so I sat outside and had a drink, and they brought me a lot of Otome no Mai, saying sorry for rushing me!
Someone said that Shirayuki is not a salesman, and I agree with him!
I agree with you! Idiot! I came to Itami saying that, but I can end the year with a good feeling!
And here's a high-class sake from the cask.
It has a slightly sweet brandy-like sensation!
Wow, I can't afford such a thing, but it's a wonderful product!
Japanese spindle tree (Euonymus sieboldianus)
Konyoshi (god of wealth, music, eloquence and water)
It was nice that it had a classic structure and had a feeling of a long time.
The label is also classic autumn sake with silver grass and crickets.
Founded in 1550, it is one of the oldest brands in the sake industry with a history of over 400 years.
The name comes from a legend that Sotaku, the second generation of the first brewer, was so impressed by the majestic snow-capped Mt.
I had the pleasure of experiencing "The Merry Parisian Girl" with Katsuben.
What I had expected was a slapstick affair, but what I found refreshing was that it was actually a "technical comedy" of the late silent era.
The film is a "screen riot," a whirlwind of revelry amplified by the frenzy of the Moulin Rouge and the multiple exposures.
The magic of the film was certainly there, mixed with Lubitsch's characteristic frivolity.
Conclusion: A comedy of 1920's frolics, but with a surprisingly modern pace and venom, this film was made in real time, even more so because it was produced by Warner Brothers & Company, the company that rebuilt it.
The 3rd Yodobashi Umeda National Sake Festival (4)-2
Sake of Edo Genroku - Reprinted Sake
I was told that this sake is not popular among the general public. I was told it's not for the general public but I tasted it 😁.
It tastes like Shaoxing sake or aged sake but not aged 😳.
They brought these two sake because they thought they needed to have a story to tell.
He said he miraculously sold one bottle 🤣.
Even though it was 🫶🤣.
Edo Genroku Sake Aged Old Sake
This is the aged version.
They refused to let me try it at first but finally let me try it 😅I liked it because it was sweeter than the one I tried first .
It costs 14,300 yen, so I can't buy it that often 🙄.
I don't know why they don't let you try it easily, since it's a liquor that you may not like or dislike.
I think I saw somewhere in the past that these two products are hard to propose to supermarkets 🤔.
He said it's great that they make sake in France, and I told him that Konishi-san also made sake in Australia, didn't you? How did you know that? I told him that Konishi-san also used to make sake in Australia, and he asked me how I knew that.
He said some of the younger employees didn't know about it😅.
My grandmother used to work part time at Shirayuki, so I feel close to Konishi-san.
The salesman who looked like Mr. Mishima was funny 😆.
I think they make good sake, but they're not very good at selling it in various ways...
I think it's one of the best sake you can buy in a supermarket.
Good evening, bouken 🦉.
This review is full of plunges 🤣.
I'm from Tokyo? Mishima-san from Tokyo, who wanted to drink the higher 🫶sake and knows a lot about sake, he must have thought I was related to him 🤣.
Good evening.
I went to Shirayuki last year and loved it!
I'm planning to go again at the end of the year.
The sake cups are very cheap and good, but it's a shame that I have to comment afterwards.
Pon-chan Hello ☂️
I have the impression that major players are relatively indifferent, but your talk with self-deprecation was interesting 😁.
Well, I think I was a little bit taken aback 🤣.
Shinjou Hello ☂️
The overall taste is great, including the products you can buy at Hakusetsu supermarkets 😆.
I wish they would try harder 💦 because I have a pattern of going to the direct sales place in Itami when they come out with a new product and it's not sold anywhere.
The 3rd Yodobashi Umeda National Sake Festival ④-1
Konishi Sake Brewery, a major sake brewer
The sake brewery closest to my house, and I thought it would be unusual for them to come to an event, so I paid them a visit.
The sales person seemed to have come from Tokyo even though it was the closest brewery to Yodobashi among the participating breweries.
Hiyashi Yashibori Ginjo
It's light but has a strong sweetness and gorgeousness.
I've had this one in the past, right?
It's the most impressive among the ones I drank this time, but I didn't buy it because it's available anywhere in supermarkets etc. 😅
Hiyashiyashibori Junmai Ginjo
I have an impression that it has a strong acidity.
Hiyashi-bori Daiginjo
Gorgeous but lacks impact
The taste of the ginjo was more gorgeous and memorable
Hiyashibori Junmai Daiginjo
I was curious about this new product, but I haven't seen it sold anywhere😅.
Mild but melon-like. It's somewhere between light and mellow?
I've exceeded the character count by a long shot, so I'll continue...
