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白雪Shirayuki
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Shirayuki Flavor Chart

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Location

2-chōme-13 Higashiarioka, Itami, HyogoOpen in Google Maps

Timeline

Shirayuki江戸元禄の酒 復刻酒
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
個性的なお酒愛好会
105
bouken
The 3rd Yodobashi Umeda National Sake Festival (4)-2 Sake of Edo Genroku - Reprinted Sake I was told that this sake is not popular among the general public. I was told it's not for the general public but I tasted it 😁. It tastes like Shaoxing sake or aged sake but not aged 😳. They brought these two sake because they thought they needed to have a story to tell. He said he miraculously sold one bottle 🤣. Even though it was 🫶🤣. Edo Genroku Sake Aged Old Sake This is the aged version. They refused to let me try it at first but finally let me try it 😅I liked it because it was sweeter than the one I tried first . It costs 14,300 yen, so I can't buy it that often 🙄. I don't know why they don't let you try it easily, since it's a liquor that you may not like or dislike. I think I saw somewhere in the past that these two products are hard to propose to supermarkets 🤔. He said it's great that they make sake in France, and I told him that Konishi-san also made sake in Australia, didn't you? How did you know that? I told him that Konishi-san also used to make sake in Australia, and he asked me how I knew that. He said some of the younger employees didn't know about it😅. My grandmother used to work part time at Shirayuki, so I feel close to Konishi-san. The salesman who looked like Mr. Mishima was funny 😆.
Japanese>English
bouken
I think they make good sake, but they're not very good at selling it in various ways... I think it's one of the best sake you can buy in a supermarket.
Japanese>English
bouken
They are selling the liquor collaborated with Baccarat on the official website for about a million dollars, but who would buy it 🙄.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. This review is full of plunges 🤣. I'm from Tokyo? Mishima-san from Tokyo, who wanted to drink the higher 🫶sake and knows a lot about sake, he must have thought I was related to him 🤣.
Japanese>English
しんじょう
Good evening. I went to Shirayuki last year and loved it! I'm planning to go again at the end of the year. The sake cups are very cheap and good, but it's a shame that I have to comment afterwards.
Japanese>English
bouken
Pon-chan Hello ☂️ I have the impression that major players are relatively indifferent, but your talk with self-deprecation was interesting 😁. Well, I think I was a little bit taken aback 🤣.
Japanese>English
bouken
Shinjou Hello ☂️ The overall taste is great, including the products you can buy at Hakusetsu supermarkets 😆. I wish they would try harder 💦 because I have a pattern of going to the direct sales place in Itami when they come out with a new product and it's not sold anywhere.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
110
bouken
The 3rd Yodobashi Umeda National Sake Festival ④-1 Konishi Sake Brewery, a major sake brewer The sake brewery closest to my house, and I thought it would be unusual for them to come to an event, so I paid them a visit. The sales person seemed to have come from Tokyo even though it was the closest brewery to Yodobashi among the participating breweries. Hiyashi Yashibori Ginjo It's light but has a strong sweetness and gorgeousness. I've had this one in the past, right? It's the most impressive among the ones I drank this time, but I didn't buy it because it's available anywhere in supermarkets etc. 😅 Hiyashiyashibori Junmai Ginjo I have an impression that it has a strong acidity. Hiyashi-bori Daiginjo Gorgeous but lacks impact The taste of the ginjo was more gorgeous and memorable Hiyashibori Junmai Daiginjo I was curious about this new product, but I haven't seen it sold anywhere😅. Mild but melon-like. It's somewhere between light and mellow? I've exceeded the character count by a long shot, so I'll continue...
Japanese>English
Shirayuki伊丹諸白本醸造
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21
toku
Super Special 100% Yamadanishiki produced in Hyogo Prefecture May 17, 2025 On the way home from my parents' house in Itami, Purchased at Choujouzo.
Japanese>English
Shirayuki純米ひやおろし
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20
かえるくん
アルコール分 17〜18度 精米歩合 70% 小西酒造主催の「たしなみ講座」(鳴く虫とお酒)で試飲したので気に入って買いました フレッシュで落ち着いた味でした
Shirayuki氷温熟成大吟醸生酒
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114
禊萩(養殖)
This time we will have Hakusetsu, the oldest brand of sake in Japan. It was purchased at an Aeon liquor store in Kakamigahara City. The aroma is a strong pear-like ginjo aroma. The taste is refreshing and slightly sweet. I like this kind of simple sake.
Japanese>English
Shirayuki純米ひやおろし
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家飲み部
24
ぐっさんまん
The first "hiyaoroshi" of this year was Hakusetsu by Konishi Shuzo, a local sake brewery in Itami 😉! We paired it with steamed clams, squid, and yams. A concerto of delicious flavors, the best marriage 😋👍.
Japanese>English
Shirayuki丹波伝承仕込
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ぺっかーる
Fifth bottle of sake. It was a Sunday sake activity! This time we went to Hakusetsu in Itami City~! This is an event where you can hear a talk by the president of Kuramoto. I arrived early so I snapped a few photos. I'm wearing a happi, which I've always wanted to wear, and I'm getting into the swing of things. Shirayuki Junmai Hiyoroshi Sour aroma. It was a dry sake with a full-bodied flavor. It is a dry sake with a full-bodied taste. Hakusetsu Daiginjo-namaishu aged in ice temperature It is easy to drink and refreshing. According to the brewer's explanation, the image of this sake is "to serve the sake at home as it is in the brewery". It was delicious! I bought a bottle at the Hakusetsu store. The price was 1,500 yen (including 10% discount tax)! (10% discount tax included). That's great! It's a regular sake. It is a classic sake, but it is not a strong sake. It is relatively easy to drink and goes down very smoothly. I had it at room temperature for now, but I think it might taste even better if it were heated. I asked Mr. Konishi, the president of Hakusetsu, to sign the bottle! I'm so happy, thank you very much!
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We analyze the flavors based on everyone's comments and select similar brands.