はかたサバスキー
Purchased during a visit to Tanba Sasayama in Hyogo Prefecture in late fall of last year.
Yamadanishiki and Gohyakumangoku are used for the sake rice.
The sake is made by the Tamba Toji.
The initial aroma is faintly of rice. It has nothing to do with fruity aroma.
In the mouth, you can enjoy the robust flavor of rice accompanied by a slightly strong alcohol taste.
The aftertaste is rather long.
Perhaps due to the soft water of Tamba, it has a mild dry taste.
As the name "country sake" implies, it has an honest flavor that is only as good as the rice used to make it.
Thank you for the sake.
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