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出羽鶴Dewatsuru
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Location
Amagasawa-83-1 Tochiya, Daisen, AkitaOpen in Google Maps
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DRY
Akita Juginjo 2023 Dewazuru [Akita Seishu] Akita Prefecture, Japan
A sweet mouthfeel with a hint of sourness. Slightly piney. Lingering bitterness.
Ingredients: Rice (produced in Akita), Rice malt (produced in Akita)
Rice used: 100% Akita Sake Komachi
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
あやはる :
★★★★☆
It has a delicious and fruity taste, just like autumn. It is easy to drink even though it is rich. It is delicious.
Japanese>English
しょう
Sake from Akita
It was a mellow and delicious sake.
Japanese>English
ことり
Active nigori sake with secondary fermentation in the bottle🤗
Fresh, sweet and tasty, reminiscent of pears and young melons 🤗 Slightly effervescent and cute 😉.
Japanese>English
ma-ki-
Good evening, Kotori!
Crambon is refreshing and delicious 😋.
I remember drinking it last year and it was very refreshing 🤗.
Japanese>English
ことり
Good evening, ma-ki 🐥.
The label is cute and handsome, and it was a modern and refreshing sake that I would recommend to those who are not used to drinking sake 😉🥂🥂I had an unexpected encounter with a wonderful sake at my first visit to a sake shop🤗.
Japanese>English
Dewatsuru男鹿なまはげまつり
しんくん
On the occasion of business trip to Akita ⑩
Good morning 😃
It's finally getting cooler.
Morning is so nice!
I haven't posted for a while and it's been 2 weeks 😅
I'm going on a business trip to Akita and finally got to 10 sake.
I saw this cute little cup of sake with a namahage pattern at the supermarket 😊.
I bought it the moment I saw it: ❗️
This Namahage...not scary at all lol
A small party with Namahage and Akita's snack arare!
Shotsuru-flavored arare...another gem!
My wife and I finished it off in no time...
I remember the sake was delicious ❗️... but I forgot the taste 💦.
Japanese>English
Dewatsuruダイアモンド -LIFE IS BASEBALL-
こまこめ
Sake from Daisen City, Akita Prefecture
Ingredient rice🌾: 100% domestic rice
Ginsan 31%, Misanishiki 15%, Akita Sake Komachi 10%, Momota 10%, Ippozumi 9%, Akita Komachi 8%, Miyamanishiki 7%, Gin no Sei 5%, Rikuwa 132 5%.
Alcohol content: 15
Rice polishing ratio: 60
Sake meter: +5
Acidity: 1.9
Baseball is a sport in which all nine players compete together, each fulfilling his or her role. This sake is brewed by brewing nine different types of sake rice at the same time, and brewed to combine their individual personalities and potentials, just like a baseball team."
🍶 It tastes a little tangy, but you want to leave it on your tongue for a while and enjoy it. It has a nice aroma, and along with the refreshing picture on the label, you can fully enjoy its deliciousness. Comes with an extra sticker.
［A little special "9" sake because it's September.]
Japanese>English
つんどら
Dewatsuru Junmai Sake Autumn Agari
I don't think I've ever bothered to choose a Dewazuru sake to drink (including the Blazing Man I mentioned earlier).
The aroma before drinking is sweet.
The attack is water with a hint of sweetness and umami, followed by a touch of alcohol.
If you drink it as a food sake, you might drink it almost like water.
It tastes more like a sake to be drunk with everyday meals than a sake to be drunk at special times.
Japanese>English
DewatsuruMarlin Junmai Daiginjo
しんしんSY
I was drinking last the other day, and I was drinking last again this day: ✳️
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
Japanese>English
Dewatsuru秋田CAN 純米酒
marveltva
Light, moderate and very refreshing
Easy to drink
Japanese>English
PrinceMichael3_
Posting No. 528
This is a limited edition sake from a liquor store in Yokote city, made from a rice called Gin no Sei.
It has a very strong sweetness when you drink it. It also has acidity, but it is not sweet and sour, it has a very good balance. However, what I think is great about this sake is that the sweetness disappears in the aftertaste and the bitterness remains. It is unique and I love it.
Pairing with Ate
Sashimi
Edamame (green soybeans)
Potato Salad
Fried tofu
Personal preference: ★★★★★
Japanese>English
ぐでりご
Alcohol content: 16%.
Rice polishing ratio: 45
Rice used: 100% Akita Sake Komachi
This is indeed a Junmai Daiginjo-shu.
Immediately after drinking, you can feel the sweetness in the mouth.
However, the alcohol content gradually comes out later and it becomes crisp, so the sweetness does not linger in a good sense, which is very delicious!
Japanese>English
kiko
Dewazuru, from Daisen City, Akita Prefecture, this is a rare first pressing of a first-brew sake at this time of the year.
Fresh and slightly gassy, it has both a melon-like fruitiness and a full-bodied sake flavor. The acidity, bitterness, and dryness on the palate combine to make this a delicious sake. It was just the flavor I wanted to drink, and it exceeded my expectations.
Japanese>English