It has a strong umami flavor, which is typical of autumn-aged sake, but it has a dry taste without a sense of maturity. It seems to go well with pickles.
It's a good match for fish 🦈.
The first bite.
Well, not much?
I thought so, but
But after tasting the dish
It gradually became more and more familiar to my palate
It was rather delicious! I thought, "Well, it's not much.
Gentle acidity and clean taste
Slightly yellowish
Dewazuru Junmai Daiginjo Marin (Marlin label)
The blue bottle with an impressive marlin tuna label evokes the feeling of "summer" from the moment you see it 🌊🐟.
When poured into a glass, the color is clear and transparent, and the light acidity spreads from the aroma.
The first thing you feel in your mouth is freshness!
The balance between the gentle sweetness and the crisp acidity is very good, and the bitterness in the aftertaste is moderate and disappears quickly, making it a pleasant wine to drink as you go along 😋.
It has a refreshing seasonal flavor and is perfect for summer dining 🍶🌴.