TOKKI
There is no particular aroma. Mouth softness and,
the moment you feel the mellowness on the tongue,
A moderate stimulation comes at the back of the throat.
It is just as if it conveys the hard work of the process.
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SakenowaRecord your sake experiences and discover your favorites
出羽鶴Dewatsuru
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アレん子
Normally, they only sell it in Akita, and only as a set.
I was curious to see it sold individually in Tokyo,
The Umakuchi
The moment you put it in your mouth, the bitterness spreads softly, and when you swallow it, it tingles.
There is a lingering aftertaste even after the drink is over.
Japanese>English
Herman Mok
Typical JDG that comes with fruity taste and bit of sourness. But I think it is a bit flat and I want to look for more complexity in this so it can have more flavours. A bit mineral in feel and after taste is average. A so-so JDG.
ハム
It is a dream of Hiten no Yume, which we drank in a drinking contest.
This sake is made from Akita's own sake rice, the local Akita Sake Komachi.
It has an elegant taste with a nice sharpness, and is great to drink on its own or with a meal.
Japanese>English
くまたろう
ふつう
Dewatsuru純米大吟醸 silent night
mina1999
Slightly carbonated and spicy, as is typical of freshly squeezed raw sake. The aroma is fruity and light on the palate. It reminded me of muscat, watermelon, and hassaku!
I thought the aftertaste was gin-like, was it the spiciness or the alcohol?
I bought it when I went home for New Year's holidays and let it age a lot 🦭I really like this sake: ‼︎
Japanese>English
Dewatsuru秋田まつりカップ 犬っこ純米酒
chichi
My 10th bottle as a Father's Day gift 🍶😅.
I had it cold at first and it had a nice crisp and clean taste 😄.
However, when I tried it lukewarm 🍶, the flavor changed drastically and it became rather heavy. 😅I enjoyed my dinner with "oden" today and the heavier taste went well with it and I enjoyed my dinner. 🍶🍶🍶🍶✨
Japanese>English
Herman Mok
For record purpose, not much memory.
ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•
I got it as a thank you for driving to Akita.
Japanese>English
Dewatsuru純米大吟醸 silent night しぼりたて生原酒
Takatsugu
It has gotten much colder, so today we will be heating up the sake at home. This time, we opened a bottle of "Dewazuru", which was the first time we had ever had a bottle of "Namaishige Junmai-shu".
It was recommended as a heated sake at the sake shop where we went for a short trip. First, we sipped it at room temperature. It has a strong, rugged flavor that is typical of a sake brewed from a traditional sake yeast yeast yeast yeast yeast. Warm it up and sip it. The mellow flavor fills the mouth. The aroma is a delight to the nose. The pleasure of heating up sake. It's irresistible.
This is a bottle of sake, but you will finish it in no time. Delicious. ‼️
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あや
2025-008
drinking at home
Slightly effervescent as only freshly pressed sake can be. It is very easy to drink with a tangy but pleasantly sweet taste!
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弥生ぃ(つ∀｀*)
Shinjuku, Tokyo Tekeke Shinjuku Sohonten
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ニャンズ
A solid nigori. 81 points.
Japanese>English
おふじ
__________
Junmai Daiginjo
Polishing ratio 50%.
Alcohol 16%.
Sake Degree -0.2
Personal Rating: ★★★☆☆☆☆
Impressions
First of all, cold sake.
Aroma of black vinegar!
When you put it in your mouth, you can feel the black vinegar flavor just like the aroma.
After that, sweetness and umami spread.
The mouthfeel is as light and refreshing as water.
The aftertaste is slightly sour, but the alcohol refreshes the palate.
When it reaches room temperature, the umami and richness become more pronounced.
Japanese>English