Dewazuru Junmai Daiginjo Marin (Marlin label)
The blue bottle with an impressive marlin tuna label evokes the feeling of "summer" from the moment you see it 🌊🐟.
When poured into a glass, the color is clear and transparent, and the light acidity spreads from the aroma.
The first thing you feel in your mouth is freshness!
The balance between the gentle sweetness and the crisp acidity is very good, and the bitterness in the aftertaste is moderate and disappears quickly, making it a pleasant wine to drink as you go along 😋.
It has a refreshing seasonal flavor and is perfect for summer dining 🍶🌴.
Discounts at Aeon. Is it laid up for about a year?
From room temperature. When you take a sip, you can taste the syrupiness and the slightly strong flavor of rice. The taste is not strong, but it is not strong at all. The bitterness is not strong, and there is a slight sense of maturity, but it is not strong. After two weeks of storage at room temperature after opening the bottle, the sense of maturity becomes stronger.
The official recommendation is to warm it up to lukewarm, so we basically only go for low temperatures. 35℃ and 40℃ are not much different, but it is a little more sharp. 45℃ and 50℃ are also tried, but the higher the temperature, the more sharp it is. It is still suitable for room temperature to lukewarm warming.
This is good. It's great. It's the best room temperature sake, perfect for everyday drinking. Nothing outstanding, but everything seems to be in the middle.
