ʕ•̫͡•ʕ•̫͡•ʔ•̫͡•ʔ•̫͡•
I got it as a thank you for driving to Akita.
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出羽鶴Dewatsuru
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よういち
Domestic rice
45% of
Al-added
Japanese>English
Dewatsuru純米大吟醸 silent night しぼりたて生原酒
Takatsugu
It has gotten much colder, so today we will be heating up the sake at home. This time, we opened a bottle of "Dewazuru", which was the first time we had ever had a bottle of "Namaishige Junmai-shu".
It was recommended as a heated sake at the sake shop where we went for a short trip. First, we sipped it at room temperature. It has a strong, rugged flavor that is typical of a sake brewed from a traditional sake yeast yeast yeast yeast yeast. Warm it up and sip it. The mellow flavor fills the mouth. The aroma is a delight to the nose. The pleasure of heating up sake. It's irresistible.
This is a bottle of sake, but you will finish it in no time. Delicious. ‼️
Japanese>English
あや
2025-008
drinking at home
Slightly effervescent as only freshly pressed sake can be. It is very easy to drink with a tangy but pleasantly sweet taste!
Japanese>English
弥生ぃ(つ∀｀*)
Shinjuku, Tokyo Tekeke Shinjuku Sohonten
Japanese>English
ニャンズ
A solid nigori. 81 points.
Japanese>English
おふじ
__________
Junmai Daiginjo
Polishing ratio 50%.
Alcohol 16%.
Sake Degree -0.2
Personal Rating: ★★★☆☆☆☆
Impressions
First of all, cold sake.
Aroma of black vinegar!
When you put it in your mouth, you can feel the black vinegar flavor just like the aroma.
After that, sweetness and umami spread.
The mouthfeel is as light and refreshing as water.
The aftertaste is slightly sour, but the alcohol refreshes the palate.
When it reaches room temperature, the umami and richness become more pronounced.
Japanese>English
まさやま
Purchased at a liquor store in Handa.
720 ml for 1,980 yen including tax.
Polishing ratio 50%.
Fresh sweetness with a slight aftertaste.
No peculiarity at all.
This is a good choice for different tastes.
However, it is very easy to drink.
Postscript
I drank it again at a later date.
Maybe it was because it had been a while since I opened my mouth, but I noticed that the aroma of black vinegar was stronger than when I first drank it. I noticed that the black vinegar aroma was stronger than when I first drank it.
The aftertaste also has a black vinegar aroma and the spiciness of alcohol.
I don't think I like it very much.
Japanese>English
越の酒好き
I didn't raise the sake I drank last time.
Light and dry.
Relatively light on the tongue. Slightly carbonated.
Aroma like a fluffy white wine.
Soft sweetness, umami, and slight carbonation.
Alcohol 16 degrees, Rice polishing ratio 50
As it is freshly pressed, it still has a freshly made, tangy taste on the palate.
The soft sweetness and umami are pleasant.
Japanese>English
DewatsuruSilent Night しぼりたて生原酒
ジェイ
You can feel the tangy stimulation on your tongue and realize that it is a pure sake. Also, the taste is beautiful, as only junmai daiginjos can be. It has a nice fresh muscat-like aroma. Very tasty. I would like to drink this sake again!
Japanese>English
こゆき
Christmas🎄
Japanese>English
ニャンズ
First time drinking alcohol.
So-called schwarzwald white wine type.
Top class and delicious. 95 points.
Japanese>English
elcaminocamino
いいねぇ〜
Dewatsuru90 試験栽培米醸造酒 Prototype Y#2
Dewatsuru純米大吟醸MAPLE
