Purchased at Yamaya
(immediately after opening the bottle)
Clear and colorless
Sweet ginjo aroma
Juicy sweetness with sourness on the palate.
The taste quickly becomes sharp.
Almost no dryness
Very clear aftertaste
Warmed to lukewarm
The aroma becomes more broad and dry.
Good with grilled fish
To be served hot
Aroma remains the same and sweetness remains.
Lukewarm is better with snacks.
Polishing ratio 55%, 15%.
The fizzy taste is quite strong, as if it were made with carbonated water. Tastes like the core of rice, hard, and finishes with a light bitterness. This sake can be enjoyed like a beer in the hot summer. The final taste is a bit of ogara, and the fizzy feeling is still there even if you leave it.
It's finally getting cooler!
Sake shops are all orange with the rush for fall sake, but I'm drinking summer sake, attracted by the refreshing blue bottles and labels 🍶.
Oh 😍😍😍 it's so delicious 😍😍😍!
It's sweet and fruity with a good amount of schwarziness ❣️❣️
The leesiness and the slightly spicy aftertaste is also very nice 👏👏👏👏👏.
The next day, the choux is almost gone, and the sweetness is more like a peach wine⤴️
The name of the sake is based on the image of "Clammbon" in Kenji Miyazawa's fairy tale
I heard that the name of the sake is inspired by "Clammbon" in Kenji Miyazawa's fairy tale... but it's hard for me 😅 who don't have sympathy for Kenji Miyazawa's fairy tale to imagine it lol🤣🤣🤣🤣.
So what's a clammbon? 🤣🤣
Alcohol content 15
Rice polishing ratio 55
Date of production: June 2024
@Toshiro Kawano Sake Brewery
Hi Rika.
Crambons are delicious, aren't they: ⤴️
I got mine for the first time this year, but I saw Rika's post and violently so! I was thinking "Yes! I was thinking 😁✨✨.
Hi Rika 🐦
I don't know it either, so I googled it! I was wondering if it might be a larva of the flying foxglove 😂 but I found out from your review that this drink is incredibly tasty 😆💕. I'd like to drink it if I come across it 😆💕.
ma-ki-San❣️❣️I'm so glad we can share the same drink and enjoy the same taste! I'm so happy to be able to share the same drink with you 😍😍I also read your comment, ma-ki-san! You express yourself so well 😆👏👏 I hope we can drink again next year ⤴️⤴️
Ponchan⤴️⤴️ clammbon, did you google it? 😍😍Clammbon is a bug? 🤣🤣🤣lol, it might be hard to drink if you think of bugs, but this was so good, I highly recommend it ⤴️⤴️ You should try it ❣️❣️
I remember that Dewazuru (Watabune) with this label was delicious, so I bought it.
Well, it has no taste.... It tastes like melon or cemedine. It is neither sweet nor pungent.
Maybe there is a trace of sweetness? Only a little.
It was about 2,400 yen at Maya, but this is too subtle.
Low-polished sake said to be secretly in vogue
I had an image of the sake, alcohol,
Surprise!
The aroma is like that of white grapes, like Daiginjo, and the mouthfeel is a bit spicy, but the sweetness of the rice spreads quickly. It was surprisingly light and refreshing, perhaps due to the fact that it was made from fresh sake.
It is not so good in terms of cost performance, but it is tasty. It was a good study of low-milled rice. I am looking forward to the changes around the 3rd day after opening the bottle!
☆☆☆☆
Dewazuru Hanadate
Hanadate, birthplace of Rikuu No. 132 Revived cultivation
Delicious flavor, sweet acidity, and a little bitterness.
It is more mellow if you leave the bottle open for a while.
The label is cute.
