Sake from Daisen City, Akita Prefecture
Ingredient rice🌾: 100% domestic rice
Ginsan 31%, Misanishiki 15%, Akita Sake Komachi 10%, Momota 10%, Ippozumi 9%, Akita Komachi 8%, Miyamanishiki 7%, Gin no Sei 5%, Rikuwa 132 5%.
Alcohol content: 15
Rice polishing ratio: 60
Sake meter: +5
Acidity: 1.9
Baseball is a sport in which all nine players compete together, each fulfilling his or her role. This sake is brewed by brewing nine different types of sake rice at the same time, and brewed to combine their individual personalities and potentials, just like a baseball team."
🍶 It tastes a little tangy, but you want to leave it on your tongue for a while and enjoy it. It has a nice aroma, and along with the refreshing picture on the label, you can fully enjoy its deliciousness. Comes with an extra sticker.
［A little special "9" sake because it's September.]
Dewatsuru Junmai Sake Autumn Agari
I don't think I've ever bothered to choose a Dewazuru sake to drink (including the Blazing Man I mentioned earlier).
The aroma before drinking is sweet.
The attack is water with a hint of sweetness and umami, followed by a touch of alcohol.
If you drink it as a food sake, you might drink it almost like water.
It tastes more like a sake to be drunk with everyday meals than a sake to be drunk at special times.
I was drinking last the other day, and I was drinking last again this day: ✳️
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
Posting No. 528
This is a limited edition sake from a liquor store in Yokote city, made from a rice called Gin no Sei.
It has a very strong sweetness when you drink it. It also has acidity, but it is not sweet and sour, it has a very good balance. However, what I think is great about this sake is that the sweetness disappears in the aftertaste and the bitterness remains. It is unique and I love it.
Pairing with Ate
Sashimi
Edamame (green soybeans)
Potato Salad
Fried tofu
Personal preference: ★★★★★
Alcohol content: 16%.
Rice polishing ratio: 45
Rice used: 100% Akita Sake Komachi
This is indeed a Junmai Daiginjo-shu.
Immediately after drinking, you can feel the sweetness in the mouth.
However, the alcohol content gradually comes out later and it becomes crisp, so the sweetness does not linger in a good sense, which is very delicious!
Dewazuru, from Daisen City, Akita Prefecture, this is a rare first pressing of a first-brew sake at this time of the year.
Fresh and slightly gassy, it has both a melon-like fruitiness and a full-bodied sake flavor. The acidity, bitterness, and dryness on the palate combine to make this a delicious sake. It was just the flavor I wanted to drink, and it exceeded my expectations.
Sake from Daisen City, Akita Prefecture
🌾Grain rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16%.
Sake degree: +1
Acidity: 2.1
Sake with a refreshing aroma and a bright acidity and umami that complements food, especially fish.
🍶This is a memorable brand that brings back fond memories of the days when I learned the joy of selecting sake by examining it at a private liquor store. Everything was cool to me back then: the blue of the bottle, the cool and simple swordfish design, the stellar taste that I had never heard of before. I have just met it again in my collection of Akita🎆 sake, and it is still steely cool now that I've been drinking it for a while. The deep umami that sinks in delicious chilled.
It is 🦩"Tsuru" kore ③.
［The ninth brewery in the Akita sake focus period.]
［Akita Sake Series (2): Izutsuru Sake Brewery
［Fish Festival 🐟1-①]
As usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo!
I found another one that caught my attention, so I'll finish with this one.
Swordfish label.
Junmai Daiginjo!
Let's finish with this!
I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing!
I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀.
We ended the day with a rare encounter!
extensive knowledge
Rice: Yamadanishiki
Polishing ratio: 50
■Yeast used: --
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
The aroma is moderate, the sweetness is moderate, and the spiciness of the well-balanced alcohol spreads quickly in the mouth along with the modern taste of acidity.
Not too strong nor too weak, it is a delicious and perfect accompaniment to a meal.
