On the first day, it was served a little high and cold. The aroma is reserved, but when you take a sip, it is full of sweetness and freshness. Sweet, sweet, sweet.
From the second day, it is served at about 4℃. The sweetness is present, but the slightly spicy aftertaste is distinctive. Delicious!
I heard that it will be used for a limited brand in the near future, but I can't reveal it due to adult circumstances. Looking forward to next year!
☆☆☆☆☆
Clear and refreshing aroma.
A little sweetness precedes, but later spiciness and sweetness mix exquisitely and pass down the throat.
It is just like a mixed tornado.
A very lovely sake. Perhaps my favourite of this evening. Very fresh and clean while still retaining a strong presence and its own character. Would pair very well with raw items, but it was a surprisingly good match with yakitori. Very lovely.
Akita Sake
Dewazuru Fukuro-hozuri Shizuku Junmai Ginjo Namaishu
The brewery is located in Daisen City, Akita Prefecture.
The rice is polished to 50% Yamadanishiki.
The aroma is juicy and muscat-like,
The soft flavor of rice, smooth texture, elegant richness, and gentle and elegant aftertaste.
Elegant richness, gentle and elegant aftertaste.
#Nihon-shu
Personally, I was hospitalized for surgery and couldn't drink alcohol for days, and after being released from the hospital, I exploded. lol 💣️
I rented a bar in Iwate and brought 4 kinds of Akita sake from my stock to compare 🥳.
Thanks to my friends who went along 😌.
This is the first sake I brought, Dewatsuru.
I imagined it would be smooth drinking because of the fact that it is made by hanging sake in a bag, but it was surprisingly strong 😮.
It was the slowest to run down among the four kinds of sake.