gk1
At a nearby bar.
A little fizzy, light and sweet.
Delicious! My favorite.
Japanese>English
出羽鶴Dewatsuru
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Popular Comments
秋田 出羽鶴 初めてです
それもひやおろし😊
からの秋田酒こまち〜(^_-)
秋田のお酒は間違えないと冷凍庫で
待っていたお酒😋
吟醸でなく 純米酒です
甘さから鼻に香るいい〜
ひやおろしだからなのか深〜い 旨み 渋 苦味も感じ 余韻よし
美味しい
Feeling good about the first shibori, I went back to Dewazuru.
And nigori sake👍.
It's full of moromi and sweetness, and it's perfect for drinking 💕💕.
If you drink enough of it, your cheeks will turn red like the snowman on the label 😊.
It is recommended to be served cold, but it is also good lukewarm 🙆♀️.
Quite addictive ✨
Japanese>English
A reminder of our outing on 12/9🍶.
We enjoyed it deliciously(^-^)/
Japanese>English
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Dewatsuru秋田旬吟醸2021
Dewatsuru純米吟醸 クラムボン 生酒
🍀クロ🍀
★★★★⭐︎ 4.5
きまぐれ
merlin
Sweet and sour juicy. Mellow and strong. Sweet and sour. A cheerful and lively taste. A little green apple. 86 points
Sweetness: 2.7
Acidity: 3.4
Dryness: 2.4
Hinted aroma: 2.6
Japanese>English
Dewatsuru純米吟醸 クラムボン
きゅうり
One of my favorite drinks to drink every summer.
Dewazuru Clammbon
Until last year, it was basically fire-aged, but this year they started serving it fresh.
The character in Kenji Miyazawa's children's story "Yamanashi (Wild Pear)", which is also in elementary school textbooks, is a character in this sake. The sake is named after Clammbon, so you can feel the fruitiness and freshness 🍶.
I think the story ends with a story about a wild pear that turns into sake when it sinks into the river.
Japanese>English
Dewatsuru純米大吟醸 MARLIN
karisome
When I bought it to feel Akita, I was a little shocked to find it in my hometown!
Japanese>English
Dewatsuru純米大吟醸 飛翔の舞
コタコタ
The aroma is faintly ginjo, the flavor is gorgeous, and the mouthfeel is smooth with a sweet umami taste that spreads smoothly, not aggressively but delicious.
Japanese>English
たろう
At first sip, I thought it was sweeter than I expected,
But I think I can drink it without hesitation.
The picture of a marlin is nice and summery.
Japanese>English
アルバとロス
Akita Tour Ginjo Series
Gentle sweetness, little bitterness and acidity, no peculiarities
Rice：Akita Sake Komachi
Rice polishing ratio: 50/50
Yeast used: Kyokai 1801
Alcohol percentage: 16.5
Sake meter degree: -3.0 Acidity: 1.3
Screw stopper type
Japanese>English
DewatsuruMARIN カジキラベル
Dewatsuruマリーン 純米大吟醸 カジキラベル
ペンギンブルー
Junmai Daiginjo! Sweet and gorgeous aroma with a creamy feel.
Light syrupy juicy in the mouth. Apple-like.
The rice continues to be glossy, fresh, and delicious.
Still, the mouthfeel is smooth and not heavy.
The juiciness goes away quickly.
The lingering taste is clear with no cloying sensation,
It disappears like the ebb tide.
It is sweet and refreshing with a sense of luxury.
This is good. I like it.
Japanese>English
my
Bought a bottle at a liquor store in Kakunodate.
Polished rice 65%.
It has a clean aroma and taste. Easy to drink.
Akita festival to go with Iburi Gakko!
Japanese>English
Dewatsuruやまとしずく純米酒、夏のヤマト
すぎたか
It is a cold sake for summer.
It has a slightly sweet fruity taste in the mouth. I thought it might be a little bitter, but I soon got used to it. It is a delicious sake with a pleasant throat.
I recommend it if you are looking for a crisp, cold sake for summer.
Japanese>English
Herman Mok
The feeling is a bit rough, with carbonic acid and a hard feel. More sour and mineral taste with some umami. Not very special though.