☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
"Towards Tomorrow" is such a cool name 😎.
Sparkling with sweetness🫧.
As usual, no bubbles 🫧.
I'm used to it now🤗
Sake-like sweetness with a hint of unrefined 😊.
Delicate and gentle shuwashuwa as the bubbles melt in your mouth ☺️
Slightly bitter aftertaste.
When the bubbles disappear, so does the water 🫥.
The bubbles are carefully expressed and integrated into the unrefined.
I would recommend it to sparkling lovers 🤗.
As a bonus, I also drank a Seishun No Yamato, but I'll spare you this one: ❗️
Hi Hiro 😃.
Sounds like a fun event with a series of spark💥s 😊I imagine the sweet and sour taste of tomorrow... and youth... 🥹.
Youth in Yamato... reminded me of Space Battleship Yamato 😌.
Good evening, Jay & Nobby 🌙.
The first day was all about bubbles, so it was all sparkling 🫧.
Everyone was calm and had a good time 💥.
Even Yamato is a great example of how to bring a Showa anime 🤣.
Today's series sent from Akita 🍶🤩.
Cooled down, it's refreshing
Mellow when a little warmer 🤗
It goes well with sashimi and meat 🤤.
Very tasty and delicious!
There is no particular aroma. Mouth softness and,
the moment you feel the mellowness on the tongue,
A moderate stimulation comes at the back of the throat.
It is just as if it conveys the hard work of the process.
Normally, they only sell it in Akita, and only as a set.
I was curious to see it sold individually in Tokyo,
The Umakuchi
The moment you put it in your mouth, the bitterness spreads softly, and when you swallow it, it tingles.
There is a lingering aftertaste even after the drink is over.
Typical JDG that comes with fruity taste and bit of sourness. But I think it is a bit flat and I want to look for more complexity in this so it can have more flavours. A bit mineral in feel and after taste is average. A so-so JDG.
It is a dream of Hiten no Yume, which we drank in a drinking contest.
This sake is made from Akita's own sake rice, the local Akita Sake Komachi.
It has an elegant taste with a nice sharpness, and is great to drink on its own or with a meal.
Slightly carbonated and spicy, as is typical of freshly squeezed raw sake. The aroma is fruity and light on the palate. It reminded me of muscat, watermelon, and hassaku!
I thought the aftertaste was gin-like, was it the spiciness or the alcohol?
I bought it when I went home for New Year's holidays and let it age a lot 🦭I really like this sake: ‼︎
My 10th bottle as a Father's Day gift 🍶😅.
I had it cold at first and it had a nice crisp and clean taste 😄.
However, when I tried it lukewarm 🍶, the flavor changed drastically and it became rather heavy. 😅I enjoyed my dinner with "oden" today and the heavier taste went well with it and I enjoyed my dinner. 🍶🍶🍶🍶✨