はかたサバスキー
Bizen Omachi rice is milled to 60%.
This sake rice is said to be difficult to mill to a high degree due to its large heart white.
The initial aroma is a moderate sweet fruity aroma, perhaps melon....
Enjoy the aroma, which is a mixture of umami and freshness, for a while.
However, when you put it in your mouth, you no longer feel the fruity aroma on the top, and the aroma of rice comes to the fore, and you feel a gap in a good sense.
The Muromachi Sake Brewery is said to be particular about Omachi, and we would like to support their unique sake brewing process, which is not possible with Yamada-Nishiki.
Thank you for the sake.
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