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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
日本酒を飲んでいると常に新しい発見がありますね！ほとんど家飲みです。記録のために始めました。感想はあくまでも自分が感じたままですが語彙力が。。。 日本酒（作品）は全てうまい！が基本です😊

Registered Date

Check-ins

311

Favorite Brands

0

Most Check-in Brands

Denshu
21(11.67%)
Koeigiku
17(9.44%)
Nabeshima
15(8.33%)
Aramasa
12(6.67%)
Shinshu Kirei
11(6.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(12.54%)
Saga
35(11.25%)
Aomori
23(7.4%)
Akita
19(6.11%)
Hiroshima
18(5.79%)

Timeline

SeigoSeigo
Dassai純米大吟醸45 にごりスパークリング
Asahi ShuzoYamaguchi
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67
Seigo
It's been a while since I've had a mini bottle of Otters🏠 at home! I drank quite a few different bottles more than 10 years ago, and at the time, I thought I liked the centrifugally separated 35 draft the best. I opened the bottle with a pusher. I miss the aroma: ❤️ When poured, the bubbles are strong. It is moderately thick and relatively strong and cloudy. The taste is... the nostalgic Otters flavor 😊. I can't put into words the nostalgia of Otters that I can feel because I've had so many different kinds of sake. It has a lactic acidity, but not too sweet, an elegant rice aroma that smells softly, and a crisp bitterness. Rolling around in the mouth, it tastes "luscious"✨. I knew Otter is a top runner. But it tasted nostalgic 😌. I drank it while talking with my mom about the government building we lived in over 10 years ago ❤️
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SeigoSeigo
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Seigo
I came home from night shift and had a drink in the middle of the night. I bought this one in October because I had more sake in the cellar that I wanted to save, and I was patient and let it sit undrinkable. Originally, Kouei Kiku's Ikubou was a one or two year old sake. I know that Koueikiku's Ikubou tastes best when it has been aged for a year or two! The aroma is acidic and woody. The aroma is acidic and woody, but when you put it in your mouth, it has a thick brown sugar-like sweetness and umami with a touch of acidity. A bit gassy. And there is a feeling of wood vat and brandy. This is one of my personal top class Kouei Chrysanthemum lovers (but you have to let it sleep) ❤️ Don't drink it in one day, savor it slowly over a few days 😌. Third day after opening the bottle. It's getting nuttier and deeper 😊I know it's just my personal opinion from a stupid tongue, but this is what makes this sake worth growing ✨. On the 6th day of opening the bottle, the flavor has become even richer and more delicious: ❗️
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SeigoSeigo
Shichihon'yari純米山田錦　うすにごり生原酒
Tomita SaketenShiga
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71
Seigo
I've been too lucky lately to have any food alcohol, so I went to buy some and got this one: ❗️ This print-like label sits nice through the glass of the cellar. Mitsuya cider, or whatever the kids put in their juice💦. I bought it thinking it was only a food wine, but from the aroma, I thought it was that in a good way. The taste is delicious, well balanced and full, with a bitter accent and moderate alcohol content that again goes well with food. I like the consistent bitterness in the background and the clean acidity. ❤️ It also has a slight chile gas feeling and can be enjoyed on its own: ❗️ Happy to have it with my own homemade dumplings. It was a personal bonanza😊.
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃. I like the cellar 🤩Honkable art appreciation 🖼️ 😊Cider in line and the difference in the rating 😅Seven spears are delicious 😋.
Japanese>English
Seigo
Good morning, Jay & Nobby😊The cellar allows us to accumulate alcohol, but we try to keep it within 7 bottles 🍶My second son puts in cider and gummy bears, so we are in trouble 😛The Seven Spears are delicious ❗️
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SeigoSeigo
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Seigo
We have a growing number of fat-bottomed bottles in our vertical cellar, so I opened this one with an eye on it: ❗️ The lid pops open semi-automatically with almost no effort 🎉. The aroma is similar to the Niimasa we were drinking until yesterday 😌. When I poured it, I could see bubbles and bubbles. Nice aroma, refreshing sweet and tasty acidity, riceiness and bitterness from the middle or earlier, and a refreshing yet thick richness, minerality, and a woody aroma that lingers on the palate at the end. ❗️ It is mellow when it is warmed up, and even though it is not nigori, it has a slightly milky taste. I think it's similar to Shinsei. I think it's better to drink it slowly than during a meal. I quite like it with a strong carbonation: ❤️ It's complex, but anyway, the happy aroma fills my mouth and nose. Delicious ‼️ happy ❤️
Japanese>English
SeigoSeigo
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Seigo
I found this one this year🌸 Exciting ☺️ Nice vanilla like fruity aroma. It has a strong gassy feeling. Mellow sweetness like banana or melon. Creaminess and sweetness. A hint of bitterness. Delicious! It will be gone soon.... Mimuro cedar, right up Mom's alley, no matter which one I drink 😊.
Japanese>English
SeigoSeigo
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70
Seigo
Drinking outside, drunk record. This is the last drink. This is also a beautiful sake. I ordered it knowing that this is what I would expect from Yukino Kayasha, and I feel relieved that I can drink something like that. The balance is good.
Japanese>English
SeigoSeigo
Ichinokura純米吟醸　祥雲金龍
IchinokuraMiyagi
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67
Seigo
Drinking out memo. These are drunken notes, so you can't rely on them! Beautiful fullness. The bitter taste comes later than the mid-palate. The acidity is beautiful. This might be good with a meal 😌.
Japanese>English
SeigoSeigo
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Seigo
Record of drunken outside drinking. The restaurant I drank at had only brand names on the menu, so I ordered dry sake and old sake-like umami, so I asked for Eiko Fuji, and this is what I got. It was definitely sweet and juicy, just what I was looking for. I wondered if it had a gaseous taste if it had just been opened.
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SeigoSeigo
山吹極生酛純米無濾過生原酒
Asahikawa ShuzoYamagata
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64
Seigo
Drinking outside. Not to be counted on due to drunkenness. This is a brand new to me. The color is dark and you can tell when you taste it. It has an old sake-like aroma, full-bodied rice flavor, and acidity. It was served cold at this restaurant, but I guess it should be served warm.
Japanese>English
SeigoSeigo
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ずくだせ！信州の日本酒
66
Seigo
Drinking out after a long time. This is a drunken note, so I can't rely on it. The aroma has a Nagano feeling, and I thought it would be sweet. The taste is super dry! It has the flavor of rice, but it is definitely dry! Dry Super Dry. The range of the turtle sea is amazing.
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SeigoSeigo
Senkinオーガニックナチュール2024<0.0 ドブロク>
せんきんTochigi
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仙禽教信者
82
Seigo
Sentori lover! Organic Naturals lover! I like nigori! So I went to buy it right away 😊. Sentori and this nigori sake lid. It's kind of old-fashioned 😁. I opened the bottle and poured out the top clear liquid and it was bubbling. When you drink it, it pops in your mouth, and the sourness, graininess, and woody aroma give way to a pleasant astringent and bitter taste in the second half. When mixed with more ori, the sweetness and rice flavor increases and it is delicious 🫧 ‼️ Imagining the rough ori crumbling on my tongue as I drink it makes me feel happy to be Japanese. I noticed that the carbonation is trapped inside the ori. But was it such a good sake in the Edo period? It seems to have a modern taste. I drank it after the Shinmasa, but it doesn't lose to it at all? When heated up, the piquant gas is activated. And the aroma is full of flavor. When served lukewarm, the flavor became richer and the rice thickened, again making it delicious.
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ジェイ&ノビィ
Good evening Seigo 😃. I love Senkou 😍 is a common word in Japan 🤗Dobrok here! I'm looking forward to reading your review 👍and drinking it 😋.
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Seigo
Good evening Jay & Nobby 😊This is delicious 🤤It's even better today than it was yesterday ❤️ with more flavor 🤤Senkyo for sure!
Japanese>English
SeigoSeigo
Aramasa令和六年新年純米しぼりたて
Aramasa ShuzoAkita
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79
Seigo
Dolls' Festival🎎. Since we are here, we had to open it 😊. New Year Junmai Shiboritate which I finally won the lottery after challenging every year. Happy New Year 🍾. The bottle is great! The bottle was opened with a squeak, and there was a nice sound as it poured. The aroma is subdued, but oh my goodness 😊. Mild gassiness, clear blueberry-like acidity with a nice thickness, and the aroma of wooden vats.... As it warms up, it also has a nice sweetness to it that is pleasant ✨. Delicious ✨❤️ I wish you a happy new year 😁.
Japanese>English
SeigoSeigo
Kid純米吟醸　春ノ薫風
Heiwa ShuzoWakayama
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71
Seigo
Went to the liquor store with my mom to buy some food alcohol. Before we went, we decided to buy it under 1,500 yen bound and this one was insisting on a mess so we brought it back 😊. The aroma is green apple 🍏. It has a fresh and beautiful green apple taste with a hint of grapefruit, followed by a bitter and astringent taste, which is not unpleasant but rather delicious! The slight piquant gasiness is also great. The freshness, lightness, and yet moderate drinkability is due to the bitterness in the latter half of the bottle. Is such a delicious sake good for less than 1,500 yen? It's good ❗️ Thanks kid😭 3rd day. Mom said, "It looks like something. I wonder if it's Shinshu Kamerei?" So I went back to my memory looking at past posts, and I remembered that the freshly opened Kinmonnishiki unfiltered unpasteurized sake might have tasted something like this. I'm sorry, I have a stupid tongue. But Mom is sure.
Japanese>English
SeigoSeigo
Sogga pere et filsヌメロ　シス　サケエロティック　生酛　美山錦
Obuse WineryNagano
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ずくだせ！信州の日本酒
73
Seigo
World Table Tennis Final 5, opened this bottle while cheering for Miwa Zhang! Lucky to have met you again this year: ✌️ The cork is a little hard to find. I have recently learned that you can smell the aroma of sake better when you drink it in a tasting glass. This sake has a sweet aroma with a slight woody aroma. In the mouth, there is a strong and thick acidity. But it is not pompous at all. It is fruity and has a moderate sweetness. After the wine is cut off, the umami taste lingers on the tongue. Pleasant acidity and aroma that passes through the nose. Well, it is delicious. ❗️ Did I say something good about it? The fact that I was able to drink this is a good thing in itself. Cheers🥂. A few days later, I heated it up as I do every year. It's beautiful and great with its acidity, mellow flavor and delicious taste. ❤️It's especially good warmed up and cooled down. ‼️
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ジェイ&ノビィ
Hi Seigo 😃 That was a shame about the World Table Tennis 🏓🥲. But it's satisfying to drink sogape 😋It really changes the taste when you drink it in a glass where you can easily perceive the aroma 😌.
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Seigo
Hi Jay & Nobby, Good evening ⭐️ table tennis, that was close. It was great 🏓Glass is important too 🥂I enjoy it in my own way, despite my silly tongue & nose😊.
Japanese>English
SeigoSeigo
Kid南部杜氏資格保有者仕込 #5
Heiwa ShuzoWakayama
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Seigo
I had a great nigori sake the other day, so when I went to the liquor store, I decided to buy a KID for everyday drinking 🚗. And here is what I found. A faint ginjo aroma. The gasiness is not so strong. In a word, light. When you drink it, you may think, "Hmm? Thin? But then it has a slight banana feeling 🍌 on the tongue, a clean and square acidity, and a delicious flavor that spreads. It is easy to swallow it as it is 😊If you let it roll down, the aroma from when the bottle was opened comes out in a whiff in the second half and passes through to the nose. And it is light and beautiful. Kid, delicious ❗️ Thanks ‼️ I want to apologize for not buying this before because it seemed like I could always buy it💦. SARSEN, SARSEN❗️
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SeigoSeigo
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Seigo
Relay from the birthplace to my mom's favorite Shinsei Yonotori 😊. Such luxury won't be available anymore 😭 I've already had the Yonotori a few times, so I'll spare you my thoughts: ❗️ Because it's delicious even if you think it's delicious 😋. I feel like it's somewhat similar in lineage to Sandoni Nozou brew, but the difference is the sharp acidity and the wooden vat feeling in the middle. It's funny to compare them, but both are delicious. It's like Kamehameha and Vegeta colliding and offsetting each other with a Gallic cannon. But as it warms up and the sweetness comes out, Mom drinks the Yonotori and says, "Oh, it's still delicious. ❤️" Yonotori is great for a lazy night of drinking with Mom while watching TV ❤️ The aroma of Yonotori is so pleasant when you pass it around in the tasting glass that it makes your nose happy 😌. The aroma alone is enough to get me through several glasses❤️ I don't know what or how many glasses I'm going to have.
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SeigoSeigo
Ubusuna2023 山田錦 ニ農醸
Hananoka ShuzoKumamoto
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Seigo
It's been a long time since I've been able to relax at home because I've been extremely busy at work. It's a reward for my hard work. ❗️ Finally, I'm going to have a birthplace at home: ❤️ The aroma is sweet with a hint of citrus. The bottle makes a nice sound when pouring. Slightly cloudy. The gas is strong. When you put it in your mouth, it is delicious. ‼️ The same kind of impression as that of Niimasa. It's not only juicy, but also has a vegetal or wild feeling behind it. This is not just a bitter taste. And a refreshing citrusiness. When you roll it on your tongue and warm it up, the sweetness and the rice flavor goes softly through your nose, oh happiness ❤️ When I first drank it, I thought it was my mom's favorite, but she was so surprised and impressed that she said, "Did I have a birthday today?" I thought it was my mom's favorite drink when I took it for the first time.
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ジェイ&ノビィ
Seigo, good morning 😃. Congratulations on your first home brew of the birthplace ㊗️ 🎉It's the perfect drink to celebrate 🥂🤗I guess this will be your wife's birthday too 😄.
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ポンちゃん
Hi Seigo 🐦. Congratulations on your first birth soil house drinking 🎉 A true treat! I'm glad your wife enjoyed it too ❣️ I'd love to have a home drinking one day too 😊.
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Seigo
Hi Jay & Nobby 😃Thanks for the first drink 😊I would love to go to this for my mom's birthday too 🎉I hope you like it! I don't know if I can get it since it's summer 🤣.
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Seigo
Thank you, Pon-chan 😊The second day was even better with more sweetness and mellowness 😮That's the nice thing about drinking at home 😌Sake is a meeting, so I hope you can drink at home too, Pon-chan: ❗️
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SeigoSeigo
Zenkichi特別純米　しぼりたて生原酒
Nakazen ShuzotenNagano
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ずくだせ！信州の日本酒
71
Seigo
As is often the case during the year-end and New Year's holidays, rare sake accumulates in the cellar, which only holds a few bottles, and when something good happens, I decide to open it, but there is more sake than good. Since it was hard to open, I went to the liquor store to buy sake that I could drink without hesitation. I went to the liquor store to buy some sake that I could drink without hesitation, and my eyes met with the Zenkichi Tokusyu, which I had not had since the fall 👀. And it's a draft! Miyamanishiki lover, raw lover, Nagano lover, decided ❗️ I got home from the night shift, took it out of the cellar and opened the bottle! The aroma is subdued. The aroma is subdued, with just a hint of gas. It has a light sweetness and umami of rice, acidity, and bitterness. The flow is sweet, umami, acidity, acidity, bitterness, and bitterness. A little bit of ripe banana in the middle. I drank this after Shinshu Kamerei Ginkame, which is also Miyamanishiki, and this one is just as refreshingly delicious. The acidity is in the center, not too sweet, clear & fresh 😊. Definitely a sake from Shinshu: ‼️ I don't think it's as good as the other sakes I haven't opened: ❗️ After all, each sake is a work of art 💎.
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SeigoSeigo
Shinshu Kirei美山錦純米大吟醸　亀
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
72
Seigo
Oni wa soto 👹‼️ Today is Setsubun😊. And also the day we got married 💒. It's been 18 years❗️ So let's have this one 🐢🐢. Ginkame (silver turtle), my favorite among Shinshu Kamerei Among the sweet and juicy Shinshu Kamerei, this is the one with the most dignified and refreshing taste. ‼️ It is also my favorite among Shinshu Kamerei. ❤️ I also had some lucky beans 😊. Shinshu Kamerei is delicious ‼️ The second day of opening the bottle was also after night shift. The taste is more integrated, the bitterness is less than the first day, and according to my mom, "there is nothing but deliciousness."
Japanese>English
アラジン
Seigo, happy wedding anniversary ㊗️💒🎊 Celebrating at Gin Kame in Shinshu Kamerei, not to mention the sake is delicious and 🐢 is so happy 😊. Seeing your happiness 👹 will make you run away too 🤣.
Japanese>English
Manta
Seigo Good evening ^ ^ Happy wedding anniversary 🎉! Celebrating with a great sake 🥂✨. Personally, I prefer the taste of Ginkame to Kinkame 👍. It's not so easy to drink 😁.
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Masaaki　Sapporo
Seigo, thank you as always 👍18th wedding anniversary, that's a good accumulation ✨Congratulations 🎉I haven't had the Shinshu Kamerei yet, but the silver turtle looks delicious 😋Hope you will be happy in the future too ⤴︎
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takeshon
Seigo, happy wedding anniversary ㊗️🎊 I recently drank some silver turtles myself, and they are still the best 👍.
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Seigo
Thank you Aladdin 😊The drinks were good and the demons were in a good mood 👹oops💦.
Japanese>English
Seigo
Thank you Manta😊I too am more of a silver tortoise than gold tortoise 🐢but I would like to try gold tortoise again ❗️
Japanese>English
Seigo
Masaaki Sapporo, good morning 😃Sake is a great way to meet new people ❗️ I have a lot of delicious looking sake that I have never had either so I still have a lot to look forward to 😊.
Japanese>English
Seigo
Good morning, takeshon😃Last time my mom's dad sent it to me for Christmas and this time I was able to buy it when I was there for Christmas myself 🐢I don't know when I'll see it next, but that's another treat 😌.
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃 Congratulations on your 17th wedding anniversary 💍🎉I haven't had silver tortoise yet, but I'm curious to know that it's the most refreshing! But I can't get it 🥲.
Japanese>English
Seigo
Jay & Nobby, good evening😊Thank you 💍It's not easy to meet people. I thought I drank this one last year too, but it was the year before 💦.
Japanese>English
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