Seigo
I was lucky enough to get this one.
The lid flew off with a shpon๐ฆ.
I had been drinking Sundo Ni Nozomi until the day before, but when I put it up to my nose, the aroma is Sundo. A little bit of acidity too.
In the mouth it is a chili microcarbonation. The sweetness is quite subdued, but the base is a Sanchi feeling of rice vanilla or woody, I can't describe it well, but the nice aroma in the mouth is easy to recognize in reverse. However, the crisp acidity is the center of the wine, so it is clearly different from Sanchi.
It's refreshing, yet very satisfying.
Delicious โ๏ธ
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