Seigo
I missed the reunion due to a typhoon 😵.
Since I couldn't make it, I decided to drink this one that had been sitting in the cellar for a long time.
When I opened the cork, I could smell the aroma of rice with a good amount of koji and acidity. I was already making eye contact with my mom before I drank it 👀.
The taste is mellow. I've only had a few Sogapale in winter, and I was under the impression that it was more dry and spicy like a white wine, but perhaps because it had been aged for more than six months, it had the umami of rice, fullness, thick acidity from the sake yeast, and a pleasant aroma that passed through my nose.
The label on the back says it may taste like a maniac, but it was the right decision to let it sleep👍.
Too good ❗️
Japanese>English