Seigo
At a farewell party for a senior.
Dry banana, dry?
It was nice and refreshing to drink at the end 😊.
By the way, it was so much fun I forgot to take a picture💦.
Japanese>English
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Seigo
At a farewell party for a senior.
Drunken notes.
All the sake of the day were mouth-opening drinks, but this was my favorite.
Numerosis, which I was able to drink again this year.
Mild riceiness and flavor with a bit of gas and pleasant acidity in the background.
Sorry for the rough background: ❗️
Japanese>English
Denshu特別純米山廃仕込
Seigo
At a farewell party for a favorite senior.
Drunken notes.
Slightly apple, perfect balance of flavor elements.
A refreshing feeling that doesn't interfere with fish dishes.
Delicious. ❗️
Japanese>English
Yokoyama Goju純米大吟醸 愛山
Seigo
At a farewell party for a senior.
Drunken notes.
From the opening of the mouth.
Juicy, elegant and sweet.
Japanese>English
Seigo
Yesterday and today my daughter had a good result in a game and I went to the liquor store to have a sparkling drink with my hardworking mom and found this one.
It's something that hasn't been around much since we got a 0°C fridge, but it's been a while since I've had a healthy burst of bubbles 🫧.
The cage is automatically stirred😊.
Shwashy bubbles, pleasant aroma and refreshing yogurt & creaminess when you include it, rice flavor, and a refreshing acidity from the cupped and refreshing aftertaste that is typical of low al 9%. No bitterness in the aftertaste.
This is delicious 😋.
The only thing is that it is only 500mL.
But it's good to drink it while it's still fresh.
Japanese>English
Nabeshima特別純米 生原酒
Seigo
Thanks for all your hard work on GW: ❗️
I've been busy with work and I've been working hard on the housework since the elementary students and my mom were away at games all week 🧺.
So I'd like to say well done to all of you 💁.
The balance of the excellent "Tokujun of Tokujun" in my opinion, Nabe-sama ❤️
My personal preference is Tasake for fire-roasted Tokujun and Nabeshima for Nama.
The aroma is 🍎gassy and all the flavor elements are exquisitely balanced without being too assertive in their own right. This is still too good 😊.
Can be drunk with a meal or on its own, this is still the best ‼️
Japanese>English
ジェイ&ノビィ
Good morning Seigo 😃.
GW family help wonderful👍.
Nabe-sama's special pure! It's well-balanced ‼️ we love it too, but we haven't had it raw yet 🥲I'd like to try it 😋.
Japanese>English
Seigo
Good evening Jay & Nobby, I really like ⭐️ Nabeshima special pure raw and I buy it at Pochi whenever I get a chance😊It's well balanced ❗️ really tasty😊.
Japanese>English
Seigo
Since it's Golden Week, we decided to drink something good, so we went with Mom's favorite, this one.
I've had it several times in the past, so I'll spare you the detailed impressions: ❗️
Sweet, tasty, acidic, woody, and delicious: ❤️
When it gets a little closer to room temperature, the fullness is also good: ‼️
I'm going to sip it while talking with my mom and making sure the flavor is increasing 😊.
Japanese>English
Seigo
Today is the first time in a long time that I've been to Akabu.
First time for SAKURA.
Clear bottle 🌟.
Stylish.
Slight acidity and rice aroma.
Tastes fresh and juicy.
Citrus-like acidity 😊.
Umami and a bit of bitterness behind the cupped acidity. Disappears in the mouth with a refreshing taste.
I think the balance between the umami and the flavor is better when it is a little warmer than when it is fresh out of the fridge.
The second day after opening the bottle. A little bit more sweetness and a sense of rummy 😊Yummy ❗️
Japanese>English
Kamonishiki荷札酒 備前雄町 純米大吟醸 生酒
Seigo
It's been a while since I bought a bottle of packaged sake😊.
It has a full-bodied sweetness, a slightly creamy rice flavor, and a moderate acidity to bitterness. I can't rely on my stupid taste buds when it comes to this rice flavor (even my mom says, "Really?"). (Even my mom says, "Really?"). I have drunk a few kafuda sake, but I think this rice flavor is characteristic of them. I think so. In a silly tongue way 😛 gas is also piquant🫧.
In any case, there is no hassle with the sake of the packaged sake!
They are all delicious ❗️
Japanese>English
町田酒造特別純米55 美山錦 直汲み
Seigo
I went to the liquor store to cook spare ribs to pass the time after a night shift.
I had my eye on this one.
I was confused with Ibuki, the green & green bottle connection, and took this one home 😊.
The aroma is muscat to apple. It also smells like cooked rice.
When you drink it, the sweetness and umami are about 4:6. There is a sense of gas. Even though it is well chilled, the umami has a thick texture. It is as good as the meat!
The middle part has a nice rice flavor! The bitterness in the second half of the bottle is ummmm ❗️
It's also a great cospa 😀 Delicious ‼️
The second day was even better, and my mom and I drank it together and it was gone 💦.
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃.
Yes, the green color of the label matches with Ippo 😁Machida san for spare ribs! They definitely go well together ‼️ Looks delicious 😋!
Japanese>English
Seigo
Good morning, Jay & Nobby ☀Green label and green bottle connection 🟢I actually don't remember reading about one step self yet either. I'll try to buy it again next time 😊Spare ribs are cooked in a hotchpotch👍.
Japanese>English
Seigo
Drunken outside drinking record.
But I forgot to write it down💦.
Japanese>English
Seigo
There are a lot of things I've never had, but I always end up buying the ones I've had in the past.
This one is delicious and I am sure I like it, so after much deliberation at the liquor store, I gave in to temptation and bought it again because it is inexpensive.
Lightly cloudy, fresh and juicy, with a slight vanilla flavor, and no bitterness.
It's still delicious. ‼️ This taste is too good for the cost😌.
Japanese>English
Seigo
Drunken outside drinking record.
It is good.
The balance of acidity and umami when you drink it, and the aroma that comes through to your nose one step later. I had another glass 😊.
By the way, is this label Omachi? I forgot to check.
Japanese>English
Seigo
Drunk outside drinking record.
Beautiful aroma.
It is dry and not too sweet. The lack of sweetness allows you to enjoy the aroma purely.
The air in the mouth becomes delicious.
Japanese>English
Seigo
Drunk outside drinking record.
Light banana feel, clean, delicious 😋.
Good balance.
Good alsobe: ☺️
Japanese>English
Kure純米吟醸 CELうらら
Seigo
Drunk outside drinking record.
Kameizumi CEL24 is very famous, but it is more astringent and bitter accented than dry with CEL feeling in the background😊.
Japanese>English
Hatsumago愛山 生酛純米大吟醸
Seigo
A record of drunken outside drinking.
Ama-uma Fukuyoka Fukurimomi, a relative of Yamada-Nishiki.
Japanese>English
Kid山田錦 純米大吟醸
Seigo
I went to the liquor store today looking for an everyday drink and our eyes met 👀.
Also kid❗️
The aroma is ginjo gorgeous.
The aroma is gorgeous, and when you taste it, the ginjo aroma is even more pronounced, with a sweet, full Yamadanishiki-like sweetness.
The taste is not cloying, but rather refreshing from the mid-part of the bottle, and the rice flavor and bitterness lingers at the end.
It is delicious!
And what's more, what a great price!
Japanese>English
Aramasaコスモスラベル
Seigo
Let's keep up the good work this year!
So I opened a bottle of this one that I got lucky 😊.
I don't think it's banana, but it definitely has a yellow peachiness when warmed up a bit 🍑.
Elegant sweetness, fresh and juicy acidity, and a solid wood vat feel.
I thought it was a little thinner than I would have liked for a Niimasa when I drank it before, but after drinking it this time, I don't think that's the case. It is delicious when it has warmed up a little after being taken out of the ice cellar.
On the second day, the flavor is more pronounced and delicious.
It also has some vanilla flavor.
The new year is going to be busy, but I will do my best. ☺️
By the way, the azalea in my garden?
It always blooms on April 1st. It's too strange 🌺
Japanese>English
Manta
Seigo-san Good evening ^_^
Good start to the new year👍
Keep up the good work, and when you are busy and stressed, a good drink will heal you 😊.
Azaleas in your garden 🌺? It's a wonder 😁.
Japanese>English
Seigo
Manta, good evening 😊Good start to the day! I am grateful to be able to relax and drink at home 😮 The azaleas are truly magical. When they are supposed to bloom, they really bloom, every year 😮.
Japanese>English
ポンちゃん
Hello Seigo 🐦.
Start with the sake you got by lucky. It looks like it will be another good thing!
Beautiful colored azalea, blooming a little early 🤔 Looks like good luck here too 😊.
Japanese>English
Seigo
Hi Ponchan 🌺
I hope this brings you the next lucky one. ☺️ This flower is beautiful when it blooms because the leaves come out after the flower ✨.
Japanese>English
Seigo
I want to drink Oroku regularly.
This time, due to the cellar, we had a small bottle of Cho Oroku.
It still has a nice umami and rice flavor👍.
The crisp acidity and moderate bitterness are also good👍.
The fullness and moderate alcohol when warmed up are also good👍.
This seems to be R3BY. It was packed this year. It is a great thing about Ohroku that it is shipped after it has been properly laid down.
You can't go wrong with Ohroku: ❗️
I drink the others, but personally, along with Senkou, I'm a guy who can't go wrong no matter what I buy: ❤️
Japanese>English