Seigo
The second half of today's night shift was tough. It was just before 1:00 a.m. when I returned home.
I open this page while watching the news on "Watteiroku.
The other day, I had an unexpected encounter at a liquor store I stopped by on a business trip.
The lid is extremely hard💦.
A soft and gentle ginjo aroma. The color is clear. Sharp and clear sweetness in the mouth. The middle part of the aroma is pleasant, with the umami of rice, strong bitterness, and astringency, but it is not unpleasant, and the aroma with this umami and bitterness is pleasant, cutting through and passing through to the nose. The aroma is pleasant, and the bitterness is pleasant. The final taste lingers on the tongue.
It is a classic sake, but it is not old-fashioned.
The crisp acidity that comes out as it warms up is also delicious.
Thanks for the encounter: ❗️
The last time I drank Tokujun at a bar, it tasted more like I was back at home, but this one is more refined. It may be because it's from a home-drinker's palate.
It's really good. ❗️
The more you drink, the better it gets.
In a way, it's my standard sake along with Tasake and Nabeshima Tokujun, isn't it?
I don't give it to my mom, who loves modernity, but drink it alone😜.
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